Transform your ordinary meals into extraordinary culinary experiences with this vibrant Pickled Okra Relish! Bursting with a delightful balance of spicy, tangy, and savory notes, this relish is loaded with the fresh tastes of ripe tomatoes, sweet corn, crisp onion, and smoky bacon. It’s the ultimate topping to elevate your burgers, brats, and hot dogs, or even to enjoy straight from the bowl!
Unlock Unforgettable Flavors with Homemade Pickled Okra Relish
Let’s be honest, for many, the word “okra” might conjure up images of a slimy vegetable best avoided. I used to be one of those skeptics! However, my culinary journey has taught me the joy of exploring new ingredients, especially when they arrive in the delicious form of homemade pickled vegetables. This Pickled Okra Relish, featuring the exceptional products from Ely Farms, completely changed my perspective and will undoubtedly change yours too.
This relish captures the essence of summer’s bounty, delivering bright, refreshing flavors with every bite. The best part? It’s crafted using ingredients readily available all year round, ensuring you don’t have to wait for a specific season to enjoy its incredible taste. Imagine the burst of zesty, slightly spicy, and wonderfully complex flavors gracing your favorite grilled dishes, adding an exciting twist that will have everyone asking for your secret recipe.
This post is proudly sponsored by Ely Farms. My genuine affection for their Nebraska-grown pickled vegetables and the opinions expressed here are entirely my own, reflecting my true enthusiasm for their exceptional products.
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Discover the Exceptional Quality of Ely Farms Pickled Okra
At the heart of this sensational relish lies Ely Farms Pickled Okra, a testament to family tradition and agricultural excellence. Neal Ely, the visionary owner of Ely Farms, shared with me that his family has cultivated okra in their garden for generations. This might seem unexpected to many Midwesterners, myself included, but it speaks volumes about their dedication to unique and flavorful produce.
The inspiration for adding pickled okra to their esteemed collection—which already includes popular Pickled Asparagus and Pickled Green Beans—came from a cherished family recipe. Referred to affectionately as “Mom’s killer pickled okra recipe,” it was the driving force behind their development process. While they didn’t replicate the exact recipe, they crafted something remarkably similar, achieving a zesty flavor and a crisp, refreshing texture that they knew was a winner. This commitment to maintaining the spirit of a beloved family staple has resulted in a product that stands out.
Ely Farms Pickled Okra boasts the perfect zesty flavor profile. Each bite delivers a crisp and refreshing texture, perfectly complemented by a subtle hint of garlic and dill. Adding an exciting, light ‘kick’ from red hot chili pepper, it creates an addictive taste that will leave you craving more. It’s not just a condiment; it’s an experience, rooted in authentic taste and generations of love for farming.
Nebraska’s Pride: The Pure Goodness of Ely Farms
All of Ely Farms products are cultivated and processed right in Grafton, Nebraska. This local sourcing commitment ensures peak freshness and quality, allowing you to taste the difference that genuine care and proximity make. You won’t find any complex or artificial additives here; the pickled okra is made with only natural ingredients: okra, water, vinegar, salt, garlic, jalapeño, and a blend of spices. This simple, transparent ingredient list highlights their dedication to wholesome, delicious food.
Ely Farms pickled okra is incredibly versatile, serving as an excellent appetizer, an elegant hors d’oeuvre, or a fantastic condiment. Its unique flavor and satisfying crunch make it an instant favorite in any setting. Just be warned: once opened, these jars tend to disappear surprisingly fast, a true testament to their irresistible appeal and the consistent quality that Ely Farms delivers with every product.
Elevating Your Tailgating Experience with Pickled Okra Relish
When one typically thinks of okra, images of rich Southern stews like jambalaya and gumbo often come to mind. I even have a beloved recipe for a Rustic Harvest Stew featuring okra on my blog. However, as a Nebraskan, my mind quickly shifts to football season, even when the summer heat is still intense. The anticipation of Cornhusker Football usually fills the air, but circumstances can sometimes shift our plans.
Although Big 10 athletics, including Husker Football, faced postponements due to the COVID-19 pandemic, our family remained committed to the spirit of the season. We simply adapted, creating “at-home tailgates” where we could enjoy classic games from previous years and, most importantly, incredible food. After all, the heart of tailgating isn’t just the game; it’s about sharing good food, laughter, and camaraderie with friends and family, bonding over a shared love for our team. This Pickled Okra Relish is a perfect addition to any tailgate, home-based or otherwise, adding a fresh, zesty kick to all your game-day favorites.
The Irresistible Ingredients of This Pickled Okra Relish
The beauty of this Pickled Okra Relish lies in its carefully selected components, each bringing a distinct and dynamic flavor that harmonizes perfectly. When you use the ingredients suggested here, you’ll discover there’s absolutely no need for any additional dressing or fuss. Each item contributes its own unique character, creating a symphony of tastes and textures that stands on its own.
Here’s what makes this relish truly special:
- Ely Farms Pickled Okra: The star ingredient, offering a crisp, tangy, and subtly spicy base. Its unique texture and flavor elevate the entire relish.
- Roasted Red Peppers: These contribute a smoky sweetness and vibrant color, adding depth and a tender contrast to the pickled elements.
- Spanish Olives (pimento-stuffed): Offering a briny, salty punch and a lovely pop of color, they introduce a Mediterranean twist to the profile.
- Dill Pickles: A classic relish component, bringing that essential sour and savory tang that complements the okra beautifully.
- Banana Peppers: For those who appreciate a gentle warmth, banana peppers provide a mild, fruity heat and a pleasant crunch without overpowering the other flavors.
- Grape Tomatoes: Fresh and juicy, these add a burst of garden sweetness and a welcome touch of acidity, balancing the pickled intensity.
- Green Onion: Providing a fresh, pungent bite, green onions introduce a mild onion flavor and a crisp texture that awakens the palate.
- Smoked Bacon: The ultimate savory addition, bits of crispy smoked bacon infuse the relish with an irresistible umami depth and a delightful crunch, tying all the flavors together.
Aside from the smoky bacon, fresh sweet corn, vibrant green onions, and ripe tomatoes, every other component in this relish is pickled. However, just like Ely Farms has its unique approach, every pickled item offers a slightly different profile. Some are delightfully sweet, others wonderfully tart, some bring a fiery kick, while others are wonderfully mild. The magic of this relish lies in combining these diverse pickling philosophies into one cohesive, tantalizing blend—a true delight for your taste buds!
Personally, I find that a little bit of heat truly enhances pickled vegetables. And that’s precisely what I adore about Ely Farms pickled offerings; they possess a lovely, subtle warmth from the red pepper, making them exceptionally flavorful.
To amplify that enjoyable warmth, I chose to incorporate banana peppers into this relish. I genuinely adore them and often find myself snacking on them straight from the jar! I did consider adding pickled jalapeños for an even bolder kick, but decided against it to accommodate those with a slightly “wimpier” palate when it comes to spice. However, if you’re a true heat enthusiast, I wholeheartedly believe that pickled jalapeños would be a fantastic addition, taking this relish to another level of spicy perfection!
Creating this relish is incredibly simple: just combine all the prepared ingredients in a bowl and allow them to meld their flavors in the refrigerator overnight. This chilling period is crucial, as it allows all the distinct tastes to intermingle and deepen, resulting in a more complex and satisfying relish. The anticipation is part of the fun!
Find the complete printable recipe, including detailed instructions, at the bottom of this post.
The next day, your perfectly infused relish will be ready to pile high on your favorite brats, juicy burgers, or classic hot dogs! Or, as my son aptly put it, “I’d eat that straight out of the bowl like salsa!” This relish isn’t just a topping; it’s a versatile condiment that can transform a simple snack into a gourmet treat. Try it with tortilla chips, as a vibrant side for grilled chicken, or even folded into scrambled eggs for a breakfast with a kick. Its possibilities are endless, and its flavor is always a crowd-pleaser.
“Get in my belly!”
Explore the Full Range of Ely Farms Pickled Products
Ely Farms Pickled Asparagus Spears truly set the standard for quality, earning national recognition as an FFA entrepreneur winner. Since its inception in 1999, these pickled asparagus spears have become a highly acclaimed specialty product throughout Nebraska, celebrated for their uniquely delicious taste and satisfying crispness. Their success paved the way for other outstanding pickled vegetable offerings from Ely Farms.
If you’ve been following my culinary adventures for a while, you’ve likely heard me rave about their pickled asparagus before. I even featured it in a festive holiday appetizer recipe: Bacon & Cheese Phyllo Wrapped Pickled Asparagus, a dish that’s as impressive in presentation as it is in flavor. The versatility of these pickled spears is truly remarkable, inspiring countless creative culinary applications.
Originating from their hometown of Sutton, Nebraska, the demand for Ely Farms Pickled Asparagus has rapidly expanded. You can now discover Ely Farms Pickled Asparagus Spears in grocery and specialty stores across Nebraska, Iowa, Kansas, and Colorado. For those beyond these regions or who prefer online shopping, their full range of products is conveniently available on their website, as well as through Buy Nebraska. This widespread availability makes it easier than ever to enjoy the exceptional taste and quality of Ely Farms’ pickled vegetables.
Building on the success of their pickled asparagus, “Mom’s secret recipe” provided the perfect flavor profile for two more incredible products: Pickled Okra and Pickled Green Beans. I had the delightful opportunity to introduce you to their pickled green beans a couple of months ago, showcasing their fantastic flavor as a garnish in this exciting Kicked-Up Red Beer recipe. These versatile pickled vegetables are more than just condiments; they are ingredients that inspire creativity in the kitchen, adding a unique zest to a wide array of dishes and beverages.
Loved This Recipe? Pin It for Later!
If you’re as excited about this Pickled Okra Relish as I am, don’t forget to save it! Pin this amazing recipe to your favorite Pinterest recipe board before you leave, so you can easily find it whenever you’re ready to add some vibrant flavor to your meals. It’s a fantastic way to keep track of delicious ideas and share them with friends!
Win a WHOLE CASE of Ely Farms Products!
Neal Ely, the generous owner of Ely Farms, is offering another fantastic giveaway! One lucky winner will receive an entire case of his incredible pickled vegetables. That’s 4 jars each of their acclaimed Pickled Asparagus, delicious Pickled Green Beans, and, of course, the star of this post, the Pickled Okra! Don’t miss your chance to stock your pantry with these gourmet delights. Stay tuned for details on how to enter for your chance to win this amazing prize!
Now, let’s dive into the simple yet sensational Pickled Okra Relish recipe! 
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Print Recipe
Pickled Okra Relish
Equipment
- Pyrex Glass Food Storage Containers with lids
- 12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
- Ely Farms Pickled Okra
Ingredients
- 1/2 cup Ely Farms Pickled Okra sliced
- 1/4 cup pickled banana peppers chopped
- 1/4 cup dill pickle chopped
- 1/4 cup pimento stuffed Spanish olives chopped
- 1 small ear of sweet corn cooked and removed from the cob (about 1/3 cup)
- 1/4 cup jarred roasted red peppers
- 2 pieces thick smoked bacon cooked and crumbled
- 2 green onions sliced
- 1/2 cup grape tomatoes halved
Instructions
- Combine all ingredients in a large bowl. Ensure everything is well mixed.
- Cover the bowl and refrigerate overnight. This allows the flavors to meld and intensify.
- Serve chilled as a vibrant topping on grilled brats, hot dogs, or juicy burgers. Alternatively, enjoy it straight from the bowl with your favorite chips as a zesty salsa!
Notes
Nutrition
