Elevate Your Holiday Baking: Irresistible Lemon Palmiers with Tate+Lyle® Honey Granules
There’s an undeniable magic to holiday baking, a time when our kitchens become havens of warmth, sweet aromas, and delicious memories in the making. Today, we’re thrilled to share a recipe that perfectly encapsulates this festive spirit: Simply Delicious Lemon Palmiers. These elegant, crispy pastries boast a luscious sweet honey and lemon center, beautifully complemented by a bright, tart lemon glaze. They’re not just a treat for the taste buds; they’re an experience, and surprisingly easy to create!
Discovering the Delight of Lemon Palmiers
Our journey into making these exquisite Lemon Palmiers began with a delightful discovery: the versatility of Tate+Lyle®Honey Granules. For those unfamiliar, Tate+Lyle® Honey Granules offer a unique and convenient way to infuse the rich, comforting flavor of honey into all your favorite dishes. This free-flowing blend of pure cane sugar and honey is a game-changer in the kitchen, offering a consistent sweetness and distinct honey essence without the stickiness or measurement challenges of liquid honey.
We first introduced you to these amazing granules with our Pumpkin Spiced Hot Toddy, a warm and inviting drink perfect for chilly evenings. Since then, we’ve explored countless ways to incorporate Tate+Lyle® Honey Granules into our daily routine. From sprinkling them over a bowl of oatmeal for a touch of natural sweetness to stirring them into our morning tea, the possibilities truly seem endless. We’ve even crafted simple syrups for cocktails, demonstrating just how adaptable this ingredient is. Its fine texture allows for even distribution and dissolves beautifully, making it an ideal choice for a variety of culinary applications.
The Perfect Flavor Pairing: Lemon and Honey
As the holiday season approached, our thoughts naturally turned to creating a special treat for our festive platters. We wanted something that would stand out, offering a different profile from the usual sugar cookies and chocolate delights. The first flavor combination that came to mind as a perfect complement to honey was, of course, lemon. The bright, zesty notes of lemon harmonizing with the sweet, floral undertones of honey create an unparalleled balance of flavors that is both refreshing and deeply satisfying. This duo is a classic for a reason, capable of elevating simple ingredients into something truly extraordinary.
Every Christmas, we make it a point to include at least one lemon-infused dessert. It ensures there’s a little something for everyone’s palate, catering to those who appreciate a tangy contrast amidst the richness of traditional holiday fare. After all, a holiday cookie tray doesn’t have to be exclusively about classic chocolate chip or gingerbread cookies. Expanding the variety with a unique and zesty option like Lemon Palmiers adds sophistication and an unexpected burst of flavor.
The Simplicity of Palmiers: A Classic Reimagined
Before this recipe, we had never actually made French Palmiers ourselves, though we fondly remembered enjoying their cinnamon sugar variety as children. Our parents used to call them “Elephant Ears” due to their distinctive shape – a charming nickname that many people recognize! The idea of making them at home always seemed a bit daunting, until a bit of research revealed just how incredibly easy they are to prepare, especially when utilizing the convenience of frozen puff pastry. This revelation was a game-changer, transforming what seemed like an elaborate French pastry into an accessible and quick baking project.
Puff pastry is a baker’s best friend, offering a multitude of possibilities for sweet and savory treats with minimal effort. Its flaky, buttery layers create a light and airy texture that is simply irresistible. For our Lemon Palmiers, it provides the perfect canvas for our vibrant lemon and honey filling. The beauty of this recipe lies in its elegant simplicity, proving that you don’t need to be a pastry chef to create stunning and delicious desserts.
Crafting Your Own Lemon Palmiers: A Step-by-Step Guide
Making these Lemon Palmiers is a straightforward process that yields impressive results. It starts with a single sheet of thawed frozen puff pastry, which you’ll gently roll out slightly larger than its original size, ensuring the seams are sealed and you have a consistent rectangular shape. This expansion allows for more surface area to spread our delectable filling.
Next, a generous layer of bright lemon curd is spread evenly over the pastry. The vibrant citrus notes of the curd are essential here, providing the tart counterpoint to our sweet honey. Then, sprinkle a portion of your Tate+Lyle® Honey Granules over the lemon curd. The granules will melt and caramelize slightly during baking, creating pockets of intense honey flavor and a lovely texture. The key to the iconic palmier shape comes next: fold the long sides of the pastry in towards the middle, meeting precisely in the center. This creates two distinct rolls. Sprinkle more honey granules over these folded layers, then gently press them into the pastry with a rolling pin. This ensures the granules adhere and become embedded in the layers. Finally, fold the entire pastry in half lengthwise, bringing the two rolled sides together to form a “heart” or “elephant ear” shape.
To ensure clean, crisp slices and maintain the shape during baking, the folded pastry log is then wrapped in plastic wrap and refrigerated for about 30 minutes. This chilling period is crucial for firming up the butter in the puff pastry, preventing it from spreading too much in the oven. Once chilled, preheat your oven to 350 degrees Fahrenheit. Slice the firm pastry log into ¼-inch thick pieces, laying them cut-side down on a parchment-lined baking sheet. Baking for about 15 minutes, or until they turn a beautiful golden brown and puff up, transforms them into the crispy, flaky treats you desire.
While the Palmiers are absolutely delicious straight out of the oven, their flavor and presentation are significantly enhanced with a tart lemon glaze. Think of it as the perfect finishing touch, similar to the delightful coating on a glazed donut. To make the glaze, simply whisk together powdered sugar and fresh lemon juice until you reach your desired consistency. For an extra touch of warmth and an even smoother application, you can microwave the glaze for a few seconds before dipping. Once glazed, place your Palmiers on a rack to dry. For those who adore an extra hint of sweetness and texture, a final light dusting of Tate+Lyle® Honey Granules over the glaze adds another layer of exquisite honey flavor and a sparkling finish.
These stunning Lemon Palmiers are more than just a recipe; they are a perfect addition to any holiday tray, a delightful hostess gift, or simply an anytime treat to brighten your day. Their elegant appearance and balanced sweet-tart flavor profile make them a crowd-pleaser for any occasion.
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Print Recipe
Lemon Palmiers
Ingredients
- 1 sheet frozen puff pastry thawed
- 1/4 cup Tate+Lyle® Honey Granules divided
- 1/4 cup lemon curd
- For the Glaze:
- 1 cup powdered sugar
- 2-3 Tablespoons fresh lemon juice
Instructions
- Carefully unroll the thawed puff pastry onto a sheet of parchment paper. Gently roll it out slightly to form a consistent rectangle, approximately 1 inch larger than its original size, ensuring any seams are sealed.
- Spread the lemon curd evenly over the entire surface of the puff pastry. Then, sprinkle half of the Tate+Lyle® Honey Granules over the lemon curd.
- Fold the two longest outside edges of the pastry towards the center, so they meet precisely in the middle. Sprinkle the remaining honey granules over these folded sections. Lightly press the granules into the pastry using your rolling pin. Finally, fold the entire pastry in half lengthwise, creating a compact log. Cover with plastic wrap and refrigerate for about 30 minutes to firm up.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Remove the chilled pastry dough from the refrigerator and slice it into ¼-inch thick pieces. Lay them flat, cut side down, on a baking sheet lined with parchment paper, leaving some space between each for expansion.
- Bake for 15 minutes, or until the Palmiers are beautifully golden brown and crispy.
- While the Palmiers cool slightly, prepare the glaze: In a small bowl, stir fresh lemon juice into the powdered sugar until you achieve your desired smooth, pourable consistency. For a warm glaze, microwave it for a couple of seconds. Dip the top of each cooled Palmier into the glaze. Place them on a wire rack to allow the glaze to set. For an extra touch of sweetness and visual appeal, lightly dust with additional Tate+Lyle® Honey Granules if desired before serving.
Nutrition
The Versatility of Tate+Lyle® Honey Granules in Your Kitchen
The beauty of Tate+Lyle® Honey Granules extends far beyond these delightful Palmiers. This innovative product can be used in numerous baked good recipes as a substitute for some, or even all, of the granulated sugar specified. When you make this substitution, you’re not just replacing sweetness; you’re infusing your creations with an exquisite hint of natural honey flavor, adding depth and complexity to cookies, cakes, muffins, and more.
For those who prefer the convenience of granules over liquid honey, Tate+Lyle® Honey Granules also offer a simple conversion: for every 1 cup of liquid honey, you can use 1 cup of Tate+Lyle® Honey Granules, plus ¼ cup of additional liquid to your recipe. This makes it incredibly easy to adapt your favorite recipes to incorporate this fantastic ingredient, ensuring you get that distinct honey flavor and aroma without altering the moisture balance of your baked goods too much.
Embrace the ease and deliciousness that Tate+Lyle® Honey Granules bring to your culinary adventures. They are an essential pantry staple for anyone looking to add a touch of natural, delightful sweetness and rich honey flavor to their cooking and baking. From simple everyday treats to elaborate holiday desserts, these granules consistently deliver outstanding results.
Use the Store Locator to find out where you can get your own bag of Tate+Lyle®Honey Granules at Walmart!
Your Turn: How Will You Use Yours?
Now that you’ve discovered the joy of making these incredible Lemon Palmiers and learned about the versatility of Tate+Lyle® Honey Granules, we encourage you to try this recipe for yourself. Experience the crispy, flaky layers, the bright burst of lemon, and the underlying sweetness of honey in every bite. Whether you’re preparing for a holiday gathering, a special brunch, or simply craving a sophisticated yet simple dessert, these Lemon Palmiers are sure to impress.
We’d love to hear how you incorporate Tate+Lyle® Honey Granules into your own kitchen creations. Will you use them in your morning coffee, sprinkle them over fruit, or experiment with a brand new baking recipe? Share your ideas and join the conversation! Happy baking!
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.