Creamy Kraut & Mushroom Noodles: Your Ultimate One-Pan Side for Brats and Beyond
Indulge in the rich, savory flavors of Kluski Noodles enveloped in a luscious, creamy sauce featuring tangy sauerkraut and earthy portobella mushrooms. This incredibly versatile dish can be effortlessly prepared on your stovetop, sizzling grill, or even over a crackling campfire, making it the perfect companion for grilled bratwursts and any outdoor adventure.
Prepare to elevate your summer cookouts and family dinners with a dish that promises both comfort and convenience. Our Creamy Kraut & Mushroom Noodles recipe offers unmatched flexibility, allowing you to whip it up in a cast-iron skillet whether you’re in your kitchen, backyard, or deep in the wilderness. Its robust flavor profile, combining the sour notes of sauerkraut with the umami of mushrooms in a creamy embrace, pairs sublimely with the smoky char of grilled bratwursts, transforming a simple meal into an unforgettable experience.
This delightful recipe is brought to you with the generous support of Frank’s Kraut. My unwavering admiration for their sauerkraut, a staple in my kitchen for as long as I can remember, is entirely my own. We encourage you to support the brands that make sharing these cherished recipes possible. #GrillOutWithFranksKraut
Embrace the Outdoors: Perfect for Grilling Season & Beyond
As Memorial Day weekend heralds the official start of summer, grilling season is enthusiastically upon us! Do your warm-weather plans involve quality time with family and friends, fired up grills, or tranquil evenings under the stars at a campsite? While I may lean towards being a “Hotel Camper” – preferring the comforts of home after a day of outdoor revelry – I deeply appreciate the spirit of outdoor gatherings. I love visiting my camping enthusiast friends, joining them around the crackling fire, savoring the aroma of grilled delicacies, clinking glasses, and soaking in the camaraderie. It’s for these moments, and for friends who truly embrace the wild, that I conceived a recipe adaptable to any setting. This dish ensures that everyone, from the intrepid tent-dweller to the air-conditioned hotel connoisseur like myself, can enjoy gourmet comfort food outdoors.
Imagine the ease and joy of preparing something truly special outdoors. There’s an undeniable magic to food cooked over an open flame, and brats are simply unparalleled when kissed by the grill’s heat. While a bag of potato chips might be a convenient side, nothing quite complements the savory richness of grilled bratwurst like a hearty, creamy pasta dish. This Kluski noodle creation is not only incredibly delicious but also surprisingly simple, making it an ideal choice for your next outdoor cooking adventure. The secret lies in efficient prep: a bit of vegetable chopping, a quick pre-cook for the noodles, and then everything is packed into resealable bags, ready to be tossed into your cooler. It’s a game-changer for stress-free outdoor dining.
Simple Steps to Creamy Perfection: A Versatile Recipe
Whether you’re firing up the grill, cooking on a portable stove, or using your kitchen range, this creamy kraut and mushroom noodle dish comes together beautifully in a single cast iron skillet. The robust nature of cast iron makes it perfect for consistent heat distribution, providing that desirable sizzle and ensuring every ingredient cooks evenly. This versatility makes it an excellent choice for any cooking scenario, from a quick weeknight dinner to a leisurely camping trip.
Begin by melting a generous portion of butter in your trusty cast iron skillet. Once shimmering, add the finely chopped shallots and the sliced portobella mushrooms. Sauté them gently until the mushrooms release their moisture and begin to soften, absorbing the buttery goodness and developing a rich, earthy aroma. Season with a pinch of salt and freshly ground black pepper to enhance their natural flavors.
Next, incorporate the star of the show: the Frank’s Kraut. Stir it in thoroughly with the mushroom mixture and allow it to heat through, letting its distinctive tangy flavor permeate the dish. Once warmed, push the entire mushroom and kraut mixture to the sides of the pan, creating a clear space in the center. Melt the remaining butter in this cleared area, then sprinkle in the flour, stirring continuously to create a smooth roux. This roux will form the flavorful base of your creamy sauce. Gradually whisk in the cream and water, stirring until the sauce begins to thicken to a luxurious consistency.
Finally, add your pre-cooked Kluski noodles to the pan. Gently fold them into the creamy kraut and mushroom sauce, ensuring every strand is coated in the delectable mixture. The broad, flat Kluski noodles are perfect for soaking up the rich flavors. For an added touch of freshness and color, sprinkle with a handful of chopped fresh parsley just before serving. This simple garnish elevates the dish, both visually and gastronomically.
Top with fresh parsley, if desired.
No discussion of delicious cookout food and sauerkraut would be complete without highlighting one of my most beloved recipes: this incredibly refreshing Sauerkraut Salad! It’s a vibrant, tangy side dish that consistently earns rave reviews.
–>Discover All My Favorite Sauerkraut Recipes<–
Frank’s Kraut: A Family Tradition of Quality
Growing up, Frank’s Kraut was the only brand of sauerkraut ever found in our pantry. And truly, why would we ever consider changing? There’s a timeless wisdom in the saying, “If it ain’t broke, don’t fix it,” and when you’ve always enjoyed the best, there’s simply no need for a substitute. Frank’s Kraut consistently delivers that perfect tangy bite and crisp texture that makes it stand out. They offer a fantastic variety of packaging options, ensuring there’s a perfect fit for every occasion, big or small.
For instance, at our lively tailgate parties, the convenient single-serving packets are a massive hit – my son’s fraternity brothers affectionately call them “kraut shots!” For larger gatherings or when you just want to stock up, the two-pound poly bags are ideal. Any leftovers store beautifully in the fridge in a simple mason jar, maintaining their freshness and flavor. It’s this consistent quality and thoughtful packaging that has made Frank’s Kraut a cherished part of our family meals and celebrations for generations.
Explore Frank’s full range of quality products and find a retailer near you to experience the difference!
The Perfect Pairing: Brats and Noodles
For optimal timing and a truly seamless meal, plan to grill your bratwursts alongside preparing your Kluski noodles. Start your brats on the grill first, allowing them to cook to a perfect golden brown and develop that irresistible smoky flavor. As they sizzle, you can focus on assembling the creamy kraut and mushroom noodles in your skillet. This synchronized approach ensures that both elements of your meal are ready to be enjoyed at the same moment. Serve the hot brats directly on top of a generous portion of the noodles for a classic presentation, or for a more integrated dish, slice the cooked brats and toss them directly into the pasta. Either way, the combination is a match made in culinary heaven.
Stay connected with Frank’s Kraut on their vibrant social media channels for a continuous stream of innovative and delicious recipes all year long!
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Ready to embark on this delightful culinary journey? Let’s get cooking!
Are you a true sauerkraut aficionado? Dive deep into the world of this fermented marvel with our comprehensive Ultimate Guide to Sauerkraut! Discover its fascinating origins, the traditional methods of preparation, and a plethora of delectable sauerkraut recipes to tantalize your taste buds.
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Print Recipe
Creamy Kraut & Mushroom Noodles
Ingredients
- 8 ounces sliced Portobella mushrooms
- 2 Tablespoons chopped shallots
- 4 Tablespoons butter divided
- 1 cup Frank’s Kraut
- Salt & Pepper
- 1/4 cup flour
- 1 cup cream can sub half & Half
- 1/2 cup water
- 16 ounce package Kluski noodles prepared
- 6-8 Grilled bratwursts
Instructions
- Melt 2 Tablespoons of butter in a hot cast iron skillet. Sauté shallots and mushrooms for a few minutes until the mushrooms begin to soften a bit. Add in the sauerkraut, stir and heat through.
- Push the mushroom mixture to the outsides of the pan and melt the remaining butter in the middle of the pan. Sprinkle with flour and stir to combine. Add in cream and water, and stir until thickened. Toss with prepared noodles. Sprinkle with fresh parsley if desired.
- Serve with grilled brats.
Nutrition