Umami Bean Dip

**Elevate Your Snacking: Discover the Irresistible Easy Asian Bean Dip**

Are you searching for a vibrant, flavorful dip that offers a refreshing change from traditional hummus? Look no further! This spectacular
Asian Bean Dip recipe is designed to transform your dipping experience, introducing an exciting blend of savory and aromatic notes. Instead of relying on conventional white beans or chickpeas, we unlock a whole new dimension of flavor by utilizing a jar of Paisley Farm’s Asian Bean Salad. This innovative approach yields a dip that’s both familiar in its creamy texture and thrillingly unique in its taste profile, promising to become a fast favorite for any occasion.

If your palate appreciates the intricate flavors of Asian cuisine and you’re a long-time admirer of hummus, then prepare to be delighted! This creamy, velvety dip shares a similar luxurious texture to classic hummus but delivers an entirely different, captivating taste. It’s destined to become your ultimate go-to for effortless snacking and elegant entertaining. I particularly love serving this incredibly easy Asian Bean Dip with a colorful assortment of raw vegetables and my signature
homemade wonton chips, crisped to perfection in my air fryer. The combination of the cool, creamy dip with crunchy dippers creates an unforgettable culinary experience that will have everyone asking for the recipe.

Craving more exciting dip ideas to impress your guests or satisfy your snack cravings? Be sure to explore some of these other delectable recipes from my collection: the rich and savory
Sauerkraut Bacon and Swiss Dip, the vibrant and easy-to-make
Fiesta Corn Dip, or this hearty and flavorful
Mexican Bean Dip. Each offers a unique burst of flavor, perfect for expanding your appetizer repertoire.

This post is proudly sponsored by
Paisley Farm. While this collaboration supports my passion for creating delicious recipes, all opinions and my genuine love for their exceptional products are entirely my own.

Contents

The Secret to Exceptional Flavor: Paisley Farm Asian Bean Salad

At the heart of this extraordinary dip lies the star ingredient: Paisley Farm Asian Bean Salad. This delightful blend is a treasure trove of wholesome goodness, brimming with crisp snow peas, earthy garbanzo beans (also known as chickpeas), tender edamame, and robust kidney beans. Each component is perfectly seasoned with traditional Asian spices, creating a harmonious and complex flavor profile straight from the jar. When this fantastic medley is combined with a few other simple ingredients and pureed, the result is an intensified umami experience with even richer layers of flavor. Beyond its incredible taste, this Asian Bean Dip is naturally gluten-free and dairy-free, making it an excellent choice for various dietary needs. It’s also packed with plant-based protein and fiber, which are crucial for stabilizing blood sugar levels and keeping you feeling satisfied and full for hours. This makes it a smart, healthy addition to any meal or snack routine.

I always make sure to keep a diverse selection of Paisley Farm Bean Salads stocked in my pantry. They are an absolute lifesaver for those busy days when I need a quick and easy side dish – simply pop open the lid and serve! However, I’ve also thoroughly enjoyed experimenting with these versatile salads in a variety of recipes, and the outcomes have always been fantastic. Take my
Five Bean Chicken Chili, for example. It’s a truly comforting and delicious dish that benefits immensely from the unique blend of beans and seasonings. The possibilities for culinary creativity with Paisley Farm products are truly endless!

The Inspiration Behind This Unique Asian Dip Creation

The innovative concept for this Asian Bean Dip first sparked in my mind during a recent cooking session, as I was busy preparing a batch of my beloved
Hot Taco Five Bean Dip. That particular recipe, with its robust Mexican flair, always gets rave reviews. However, as I blended the ingredients, I started contemplating how I could infuse a similar bean-based dip with an exciting Asian twist. The idea of a chilled, hummus-style dip, but with distinctly Asian flavors, immediately captivated my imagination, and I knew I had to run with it.

I believe the combination of fresh ginger with the dynamic flavors of the Paisley Farm Asian Bean Salad works incredibly well, creating a truly harmonious and refreshing taste. What makes this recipe even more appealing, especially during busy times of the year, is its remarkable speed and simplicity. This Asian Bean Dip is a truly quick holiday dip or party appetizer that requires absolutely no baking and can be ready in literally about 10 minutes from start to finish. In today’s fast-paced world, who doesn’t appreciate such a straightforward yet impressive recipe, especially when entertaining or just needing a delicious, wholesome snack on the fly?

A Legacy of Delicious Dips with Paisley Farm Products

My culinary journey with Paisley Farm products has yielded numerous delightful dip creations over the years, each one a testament to the versatility and quality of their ingredients. Just last year, I crafted this stunning
beet hummus using Paisley Farm’s Sweet Pickled Beets, and it was absolutely devoured! Its vibrant color and unique sweet-and-savory profile made it an instant hit. Beyond that, some of our other all-time favorite dips have included the incredibly flavorful
Dilled Brussels Sprout Dip, the comforting and rich
Warm and Cheesy Brussels Sprouts Dip, and this beautifully presented
Mediterranean Inspired Cheeseboard with Cauliflower Hummus. Each recipe showcases how Paisley Farm ingredients can effortlessly elevate simple appetizers into memorable culinary experiences.

Just take a moment to admire how truly gorgeous
Paisley Farm Asian Bean Salad is, even straight out of the jar! Its vibrant hues, appealing textures, and fresh appearance make it a delight for both the eyes and the palate. This visual appeal translates directly into a more enticing and flavorful dip.

Crafting Your Easy Asian Bean Dip: Essential Ingredients

For precise measurements and detailed instructions, please refer to the complete printable recipe card located at the bottom of this post.

**Paisley Farm Asian Bean Salad:** The cornerstone of this recipe. I use one 24-ounce jar of Paisley Farm Asian Bean Salad, ensuring it’s thoroughly drained before blending. This pre-mixed salad provides a complex and authentic flavor base, saving you time and effort.

**Garlic:** To simplify preparation, I opt for jarred minced garlic. However, if you prefer the robust flavor of freshly minced garlic, feel free to use two cloves, finely minced. Both options deliver that essential aromatic kick.

**Ginger:** Another fantastic shortcut for busy cooks! I use jarred ginger puree for its convenience and consistent flavor. For those who love the zing of fresh ginger, two teaspoons of freshly grated ginger will work beautifully and provide an even brighter, more potent flavor.

**Soy Sauce:** Essential for that signature umami depth and savory balance. I recommend using low-sodium soy sauce to control the overall saltiness of the dip. Alternatively, tamari is an excellent gluten-free substitute that maintains a similar rich flavor profile.

**Sesame Oil:** This ingredient is non-negotiable for achieving the authentic Asian-inspired flavor of this dip. I use 1 ½ tablespoons of high-quality sesame oil. Please do not substitute with regular cooking oil, as sesame oil imparts a distinctly nutty, toasted aroma that is crucial to the dip’s character. You can typically find sesame oil in the international aisle of most traditional grocery stores, but if not, a visit to an Asian grocery store will guarantee you find the best quality.

**Green Onions:** These provide a delicate onion flavor and a beautiful visual contrast. I use the white parts of the green onions within the dip itself for a milder taste and reserve the vibrant green tops to use as a fresh, colorful garnish.

**Sesame Seeds:** A simple yet elegant garnish that adds both visual appeal and a delightful crunch. To truly enhance their flavor, make sure to lightly toast your sesame seeds in a dry pan over medium heat until they are fragrant and slightly golden. This step brings out a deeper, richer sesame aroma that complements the dip perfectly.

Serve this exquisitely pureed bean salad with crispy Wonton Chips, a platter of fresh raw veggies, or even spread it on crackers for a satisfying and healthy snack.

Simple Steps to Prepare Your Creamy Asian Bean Dip

Creating this delicious Asian Bean Dip is remarkably straightforward, requiring just a few minutes and minimal effort with the help of a food processor or blender.

Step One: Combine Ingredients. Begin by placing all of your measured ingredients into the bowl of a food processor or blender. This includes the drained Paisley Farm Asian Bean Salad, sesame oil, soy sauce, pureed ginger, minced garlic, and the ¼ cup of green onion whites. Make sure to set aside the remaining 2 tablespoons of green onion greens and the toasted sesame seeds, as these will be used for garnish.

Step Two: Puree to Perfection. Secure the lid on your food processor or blender and process the ingredients until your desired consistency is achieved. For a super smooth, hummus-like texture, blend longer. If you prefer a slightly chunkier dip with more texture from the beans and vegetables, blend for a shorter period. Remember to pause occasionally and use a spatula to scrape down the sides of the bowl, ensuring all ingredients are fully incorporated and blended evenly.

Step Three: Garnish and Serve. Once blended to your liking, spoon the creamy Asian Bean Dip into an attractive serving dish. For a final flourish, garnish the top generously with the reserved sliced green onions and a sprinkle of toasted sesame seeds. These garnishes not only add a pop of color but also contribute to the overall flavor and texture.

Present your freshly made dip with a side of crispy
wonton chips, an assortment of raw, vibrant veggies (like cucumber slices, carrot sticks, bell pepper strips, or snap peas), or even sturdy crackers. Enjoy this delightful and unique Asian-inspired appetizer!

Love It? Pin It! Share Your Culinary Discoveries!

If you adore this incredibly easy and delicious Asian Bean Dip recipe as much as I do, make sure you don’t lose track of it! The best way to keep this culinary gem within easy reach is to
Pin it to your favorite Pinterest recipe board before you move on. By pinning, you’ll not only save it for future reference but also help spread the word to other food enthusiasts looking for unique and flavorful dip ideas. Your support helps my recipes reach more kitchens!

Frequently Asked Questions (FAQs) About Bean Dips

What exactly is bean dip made of?

Bean dip, at its core, is a versatile spread primarily made from beans. There are truly no strict rules or limitations regarding the type of beans to use; it’s largely a matter of personal preference and the flavor profile you aim for. You can craft bean dip using fresh, canned, jarred, or even dried beans that have been properly soaked and boiled until tender. The beauty of bean dip lies in its adaptability!
Can bean dip contribute to weight loss?

Absolutely! Bean dip can be a fantastic component of a healthy weight management diet. Beans are naturally rich in both protein and dietary fiber, two essential nutrients known for promoting satiety. This powerful combination helps you feel full and satisfied for longer periods, which can significantly reduce the likelihood of snacking on less healthy, calorie-dense foods throughout the day.
Is bean dip genuinely good for you?

Yes, without a doubt! Bean dip, especially when prepared with wholesome ingredients like this Asian Bean Dip, is incredibly beneficial for your health and can be an excellent addition to a balanced diet. Beans are packed with vitamins, minerals, and antioxidants, making this a nutritious choice you can feel good about.
Are garbanzo beans the same as chickpeas?

Yes, they are indeed one and the same! “Garbanzo bean” is simply another name for “chickpea.” They refer to the same versatile legume, widely used in cuisines around the world, from Mediterranean hummus to Indian curries.
Can I substitute olive oil for sesame oil in this Asian dip?

While technically any oil can be used for blending, to truly capture the intended authentic Asian-inspired flavor, it is highly recommended to use sesame oil. Sesame oil provides a distinctive nutty, toasted aroma and taste that is crucial for creating a dip that resembles an Asian-style hummus. Olive oil, while delicious, has a different flavor profile that would alter the desired Asian essence of the dip.
How does this Asian Bean Dip differ from other bean dips?

You might be familiar with traditional black bean dips, or those made with great northern or navy beans. However, what sets this particular Asian Bean Dip apart is its unique base: Paisley Farm Asian Bean Salad. This special blend contains not only a mix of beans (like garbanzo and kidney beans) but also other vibrant and flavorful ingredients such as edamame and crisp snow peas, all seasoned with a delightful Asian spice blend. This pre-made, flavorful base offers a complexity and convenience that traditional bean dips simply can’t match.

Unleash Your Creativity: Substitutions and Variations for Your Bean Dip

The beauty of bean dip lies in its incredible versatility, making it a perfect canvas for culinary experimentation. Feel free to personalize this Asian Bean Dip by adding your favorite fresh ingredients and flavors:

Add Fresh Veggies: Introduce more crunch and flavor by stirring in finely diced fresh celery, colorful red bell peppers, or even grated carrots after blending.
Herbaceous Toppings: Elevate the fresh notes by topping your finished dip with a sprinkle of fresh cilantro, vibrant parsley, or a handful of peppery arugula.
Citrus Brightness: A squeeze of fresh lemon juice or lime juice can add a delightful zesty brightness that cuts through the richness of the dip.
Heat & Spice: For those who love a bit of a kick, drizzle with a dash of your favorite hot sauce or incorporate a teaspoon of curry powder from your local Indian grocery store for an intriguing new depth of flavor. A pinch of red pepper flakes can also add a subtle warmth.
Nutty Crunch: Beyond sesame seeds, consider adding finely chopped peanuts or cashews for an extra layer of texture and nutty flavor, reminiscent of Asian sauces.

Expert Tips & Tricks for the Perfect Asian Bean Dip

To ensure your Asian Bean Dip turns out perfectly every time and remains a convenient go-to snack, keep these helpful tips in mind:

Pantry Staple: Always keep at least one jar of Paisley Farm Asian Bean Salad in your pantry. Its long shelf life means you’ll always be ready to whip up this delicious dip on a whim, whether for unexpected guests or a last-minute snack attack.
Flavor Shortcuts: Maintain a container of pre-minced garlic and ginger puree in your refrigerator. These ready-to-use ingredients significantly reduce preparation time, making cooking much quicker and more enjoyable.
Storage Savvy: Any leftover Asian Bean Dip will maintain its freshness and delicious flavor for up to 4 days when stored in an airtight container in the refrigerator. A glass container works particularly well for preserving taste and preventing odor absorption.
Adjusting Consistency: If you find the dip’s texture to be too thick for your preference after blending, you can easily adjust it. Gradually add a small amount of additional sesame oil, starting with just a teaspoon, until you reach your desired creamy consistency. A tiny splash of water or even a neutral oil can also work if you’re out of sesame oil.
Temperature Matters: This dip is best served chilled. Allow it to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld and deepen.

Beyond Dipping: More Delicious Ways to Enjoy Paisley Farm Asian Bean Salad

Paisley Farm Asian Bean Salad isn’t just for making fantastic dips! Its rich flavor and delightful texture make it a superb and convenient side dish that perfectly complements a variety of main courses. It pairs wonderfully with Asian-inspired meals such as my savory
Asian Sticky Meatballs, the classic and comforting
Sweet & Sour Chicken, or this effortlessly delicious
Slow Cooker Teriyaki recipe. Just imagine the vibrant flavors and textures it adds to your plate!

To discover where you can purchase delicious
Paisley Farm Five Bean Salad, or any of their other fabulous and versatile products, simply visit their user-friendly
website. While you’re there, be sure to follow Paisley Farm on their various social media channels for year-round inspiration and a continuous flow of incredible recipes: connect with them on
Facebook,
Instagram,
Twitter, and
Pinterest. You won’t want to miss out on their creative ideas!

Explore All My Paisley Farm Recipes Here

Why This Easy Asian Bean Dip Will Become Your New Favorite

This Asian Bean Dip truly stands out as an exceptional recipe that you can whip up with incredible speed and ease. Its delightful flavors and creamy texture make it the perfect choice, whether you’re searching for an elegant appetizer to prepare for your next get-together or a wholesome, satisfying snack for the kids when they arrive home from school. You have the freedom to customize it, spicing it up with a hint of chili or keeping it mild and refreshing, serving it with any of your preferred vegetables or crispy chips. The rich, savory taste makes it incredibly versatile, and any leftovers – though there are rarely any! – make a fantastic spread for sandwiches or wraps the very next day. Get ready to add this quick, healthy, and utterly delicious Asian Bean Dip to your regular culinary rotation!

LIKE THIS RECIPE?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and

leave a comment below the recipe!

Asian Bean Dip

Looking for a change of pace from hummus? Look no further! This recipe for Asian Bean Dip takes dipping in a whole new direction. Using a jar of Paisley Farm’s Asian Bean salad instead of plain old white beans or chickpeas gives us a whole new flavor for dipping.

Prep Time:
10 mins

Total Time:
10 mins

Course:
Dips

Cuisine:
Asian/American

Keyword:
Asian bean dip, Asian bean dip recipe, Asian hummus, bean dip from bean salad, Paisley Farm Asian Bean Salad, pureed bean salad

Servings:
12 servings

Calories:
58 kcal

Author:
Michaela Kenkel

Equipment

KitchenAid Renewed 3.5-Cup Food Chopper
Ninja BN601 Professional Plus Food Processor 9-Cup Capacity

Ingredients

1 (24 ounce) jar Paisley Farm Asian Bean Salad, drained
1 ½ Tablespoons sesame oil
2 Tablespoons low sodium soy sauce
1 Tablespoon pureed ginger (or 2 teaspoons fresh ginger, minced)
1 teaspoon minced garlic (or 2 cloves fresh garlic, minced)
¼ cup green onion (white parts, plus 2 Tablespoons green parts for garnish), sliced
Toasted sesame seeds for garnish

Instructions

Place all of the ingredients into your food processor, reserving the 2 Tablespoons of green onion (green parts) and the toasted sesame seeds for garnish.
Puree until the desired consistency is achieved. Pause to scrape down the sides of the bowl a couple of times to ensure even blending.
Spread the Asian bean dip into a serving dish and garnish beautifully with the reserved sliced green onion and toasted sesame seeds.
Serve immediately with crispy wonton chips and/or an assortment of fresh raw vegetables for dipping.

Notes

Find the recipe for perfect Air Fryer Wonton Chips here.

Nutrition