Discover the Secret to the Easiest, Most Tender Pot Roast You’ll Ever Make: The “Forget About It Roast”! This incredible 3-ingredient recipe guarantees a fall-apart tender, slow-baked masterpiece that will become your new go-to for effortless comfort food.
Dubbed the “Fuggedaboutit Roast” – or simply, The Forgotten Roast – this recipe isn’t just a meal; it’s a memory, a warm hug from the past, and quite possibly the easiest, most delicious roast I’ve ever prepared. Its origins trace back to a cherished church cookbook, a precious gift from my grandma in 1985. Unearthing that cookbook, with her beautiful handwriting gracing the pages, always brings a smile to my face and warms my heart. This particular recipe resided in my old hope chest for years, waiting for the perfect moment to be rediscovered and shared. The simple joy of finding such treasures is unparalleled, and this roast exemplifies why some traditions are truly timeless.
SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS; I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO. FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.
Do you remember having a hope chest when you were growing up? Mine was a treasure trove of family heirlooms, primarily filled with gifts and mementos from my beloved grandmas. Inside, I kept Grandma Martin’s cherished pie plate, a beautifully crocheted afghan from her, and delicate tea towels that Grandma Czaplewski had lovingly embroidered for me. And, of course, this very cookbook, a portal to culinary history. It had been tucked away for a long time, but now that I’ve pulled it out, I’m having an absolute blast exploring all the recipes. Just recently, I whipped up this incredible Chocolate Pudding Frosting from its pages, a sweet reminder of simpler times and delicious traditions.
This entire cookbook was a labor of love, meticulously typed on a typewriter – a stark contrast to our digital age. Can you imagine the dedication? I don’t know Trish Franck, the wonderful person who originally submitted her “Forgotten Roast” recipe to the United Foursquare Women cookbook, but wherever you are, THANK YOU! This recipe is truly amazing. My husband absolutely adored it, comparing it fondly to the roasts his own grandmother used to prepare on Sundays. To add to the nostalgia, I even baked it in my enameled roaster, just like his Grandma did. It wasn’t just a meal; it was a journey back in time for both of us, a truly heartwarming and unforgettable experience.
The beauty of this “Fuggedaboutit Roast” lies in its incredible simplicity and the profound flavor it delivers. It’s a testament to the fact that some of the best meals don’t require a complex list of ingredients or hours of hands-on effort. This recipe embraces the “set it and forget it” philosophy, making it perfect for busy weeknights, comforting Sunday dinners, or when you just want a delicious, home-cooked meal without the fuss. The combination of a few pantry staples works a magical transformation on a humble cut of beef, turning it into something truly extraordinary.
More Beloved Grandma-Inspired Recipes:
If you cherish the taste of home and recipes passed down through generations, you’ll love these other comforting dishes inspired by my grandmas’ kitchens:
- Banana Cream Jelly Roll – A delightful classic that’s surprisingly easy.
- Grandma’s Rhubarb Pie – Tart and sweet, a true taste of spring.
- Hearty Hamburger Soup – A warm, filling meal perfect for chilly evenings.
- Grandma’s Classic Baked Beans – The ultimate side dish for any BBQ or potluck.
- Decadent Chocolate Meringue Pie – A showstopping dessert that never disappoints.
- Smoked Polish Sausage & Sauerkraut – A flavorful and robust dish with traditional roots.
When I first saw the name “Forgotten Roast,” an immediate chuckle escaped me. My mind, of course, conjured the iconic voice of Tony Soprano from The Sopranos, uttering his famous line, “Fuggedaboutit!” And that’s precisely the essence of this recipe. You simply combine a couple of common pantry ingredients, pop it into your oven, and literally “forget about it” for 5-6 hours. This hands-off approach makes it an absolute dream for busy cooks who still want to serve up an incredibly flavorful, tender meal. Plus, the drippings from this magical roast create the quickest, most delectable gravy imaginable, perfect for spooning over mashed potatoes or rice. It truly is the perfect Sunday supper meal, allowing you to enjoy your day while dinner practically cooks itself.
Once cooked, you can easily shred the meat with a fork for a pulled beef experience, or slice it into thick, juicy portions – the choice is entirely yours. What won’t be a choice, however, is your absolute adoration for how incredibly fall-apart tender and bursting with flavor this roast turns out. Every single bite is pure comfort, a testament to the power of simple ingredients and a slow, loving bake.
Ingredients for the Ultimate Fuggedaboutit Roast:
You’ll be amazed at how such minimal ingredients yield maximum flavor. Here’s what you’ll need for this game-changing pot roast:
- 3 pound beef chuck roast
- 1 packet onion soup mix (for incredible depth of flavor)
- 1 can cream of mushroom soup (the secret to moisture and a rich sauce)
- 1 can sliced mushrooms (drained, or fresh sliced mushrooms, entirely optional but highly recommended for mushroom lovers!)
This humble list of ingredients transforms into a succulent, deeply flavored roast that will impress everyone at your table. The onion soup mix infuses the beef with savory notes, while the cream of mushroom soup creates a creamy, self-basting sauce that keeps the roast incredibly moist during its long, slow bake.
**Step 1:** Begin by preheating your oven to 250 degrees F (120 degrees C). Lay your 3-pound beef chuck roast on a large piece of heavy-duty aluminum foil. Liberally rub one packet of dry onion soup mix directly onto the surface of the roast, ensuring it’s evenly coated. This simple step is crucial for imparting a deep, savory flavor.
**Step 2:** Next, generously spread one can of cream of mushroom soup over the entire surface of the roast, creating a luscious, creamy layer. This soup will melt down during cooking, forming a rich sauce that tenderizes the meat and adds incredible depth.
**Step 3 (Optional):** If you’re a mushroom enthusiast like me, this is where you add a can of drained sliced mushrooms (or an equivalent amount of fresh, sliced mushrooms) on top of the cream of mushroom soup. They will cook down beautifully and integrate their earthy flavor into the sauce.
**Step 4:** Carefully wrap the roast tightly with the heavy-duty foil, ensuring it is completely sealed to trap all the moisture and flavors. Place the foil-wrapped roast into a roaster pan. Cover the roaster pan itself with a lid or another layer of foil, then place it in your preheated oven. Bake this magnificent roast low and slow for 5 to 6 hours. This extended cooking time at a low temperature is key to achieving that desirable fall-apart tenderness.
We baked ours for 5 hours and it was absolutely perfect. The cooking time may vary slightly depending on the thickness of your chuck roast. A 3-pound chuck roast, being not super thick, typically reaches perfection around the 5-hour mark.
After a patient 5 to 6 hours, your kitchen will be filled with the most incredible aroma. Carefully unwrap your roast, and prepare to be astonished by the most tender, succulent beef you have ever had the pleasure of tasting! It will literally fall apart with just the touch of a fork. The beauty of slow cooking truly shines through in this recipe, transforming an ordinary cut of meat into an extraordinary culinary experience.
One of the many perks of this recipe is the incredible pan drippings it produces. These drippings are liquid gold, forming the base for an absolutely fantastic gravy. To make it, simply drain any excess fat from the drippings, then transfer them to a saucepan and heat gently on the stove. For extra richness and color, I often add a little kitchen bouquet and another can of cream of mushroom soup, whisking until smooth and heated through. This quick and easy gravy is the perfect accompaniment to mashed potatoes, rounding out an already perfect meal.
Seriously, you think there’s a better, easier, more tender roast out there? “Fuggedaboutit!” This recipe is a true champion of flavor and convenience, promising a meal that’s both comforting and utterly satisfying with minimal effort. It’s the kind of dish that becomes a cherished family favorite, bringing smiles to everyone around the table.
So, whaddayawaitinfor? Gather your three simple ingredients and treat yourself and your loved ones to this unforgettable “Fuggedaboutit Roast” tonight. It’s more than just food; it’s a delightful experience that honors tradition and simplifies modern cooking.
LIKE THIS RECIPE?
Don’t forget to give it a ⭐⭐⭐⭐⭐ star rating and
leave a comment below the recipe!
Rated 4.54 out of 5 stars from 47 votes.
Print Recipe
“Fuggedaboutit Roast” {The Forgotten Roast}
Ingredients
- 1 3 pound beef chuck roast
- 1 packet Onion soup mix
- 1 can cream of mushroom soup
- 1 can sliced mushrooms drained (optional) Sliced fresh mushrooms work well, too!
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Place roast on a large piece of heavy duty foil. Rub onion soup mix into the roast, then top evenly with the can of cream of mushroom soup. If using, add the drained can of mushrooms on top.
- Cover and tightly seal the foil around the roast. Place the foil-wrapped roast into a roaster pan, cover the pan, and bake for 5-6 hours until fall-apart tender.
- Remove the roast from the foil. Shred or slice as desired. Reserve the pan drippings to prepare gravy if desired.
Notes
Nutrition
