Vibrant Pink Pickled Beet Hummus: Your Go-To Easy & Healthy Appetizer

Prepare to be enchanted by this incredibly vibrant and utterly delicious Pickled Beet Hummus! Boasting an alluring shade of pink, this creamy dip is packed with an explosion of flavors and surprisingly simple to prepare. It’s the perfect appetizer for any occasion, from casual get-togethers to elegant parties, guaranteed to impress both with its stunning appearance and its irresistible taste. Imagine tender, protein-rich chickpeas blended to perfection with tangy pickled beets, bright lemon zest, aromatic garlic, and the smooth richness of tahini. This homemade hummus elevates any snack or meal, making healthy eating both delightful and effortless.

This quick and easy pink beet hummus recipe is truly divine! Its naturally vibrant hue is a feast for the eyes, especially when adorned with a sprinkle of fresh, verdant parsley. Serve this delectable pickled beet appetizer alongside an array of your favorite dippers – crisp crackers, crunchy fresh vegetables, or warm, fluffy bread. The versatility of this hummus knows no bounds, making it a fantastic addition to sandwiches, wraps, or even as a flavorful spread on toast. With just a few straightforward steps, this tangy and savory hummus will be ready in mere minutes, offering a unique flavor profile that sets it apart from traditional hummus. You’ll be amazed by the depth of flavor packed into this simple yet exquisite beet creation!

This post is proudly sponsored by our friends at Paisley Farm Foods. All opinions and the profound love for their exceptional products are entirely my own. Your support for the companies and products that make An Affair from the Heart possible is greatly appreciated.

Why This Easy Pickled Beet Hummus Recipe is a Must-Try

• Incredibly Quick Preparation: In today’s fast-paced world, finding recipes that deliver maximum flavor with minimal effort is a true gem. This pickled beet hummus comes together in just about ten minutes, making it a perfect last-minute snack or appetizer. If you’re searching for a recipe that demands very little prep work and cook time, then look no further. This recipe is a personal favorite for any party, holiday gathering, or even a spontaneous weeknight treat.
• Effortlessly Easy to Make: The simplicity of this hummus recipe is unparalleled. Just gather your ingredients, toss them into a food processor, and let the magic happen! The steps are straightforward, and the ingredients are readily available, making it an ideal recipe for beginners venturing into homemade dips. Its ease also makes it fantastic for meal prepping; simply store it in the refrigerator, and you’ll have a healthy, delicious snack ready to enjoy for days without any extra fuss.
• Naturally Healthy & Nutritious: Fuel your body with this wholesome hummus, bursting with nutrient-rich ingredients. Beets, the star of this recipe, are an excellent source of dietary fiber, potent antioxidants, iron, and a variety of essential vitamins, all while being wonderfully low in calories. Paired with chickpeas, which offer a significant protein boost, this hummus is a smart choice for anyone looking to incorporate more healthy foods into their diet, especially as a light and satisfying snack at home or to kickstart healthy eating habits for the New Year.
• The Ultimate Appetizer: This vibrant pink hummus is not just a dip; it’s a showstopper. Serve it on your favorite platter for birthdays, potlucks, game nights, or any event where you want to offer something both savory and visually appealing. It pairs beautifully with an extensive range of dippers, including crisp cucumber slices, colorful bell pepper strips, warm naan bread, an assortment of crackers, crunchy pita chips, and sweet carrot sticks, among many others. Its unique pickled flavor adds an exciting twist that guests will adore.
• Rich in Plant-Based Protein: Canned chickpeas are a powerhouse of plant-based protein, making this hummus incredibly filling and effective at keeping hunger at bay. Chickpeas are a staple in many vegetarian and vegan diets due to their versatility and ability to create creamy textures in dishes. While traditional hummus uses chickpeas, you can also explore variations using other legumes like edamame, black beans, lima beans, white beans, or black-eyed peas for different flavor profiles.

Is Beet Hummus Good for You? Unpacking the Health Benefits

Absolutely! This pickled beet hummus is not only delicious but also remarkably good for you. It’s a fantastic option for various dietary preferences, being naturally gluten-free, vegetarian, and dairy-free. Both chickpeas and beets contribute significantly to its nutritional value, making it a powerhouse of fiber and protein. Beyond the basics, the inclusion of beets introduces a wealth of additional vitamins and minerals into your diet. Beets are particularly rich in folate, which is crucial for cell function, potassium for healthy blood pressure, Vitamin A for vision and immune health, and betaine, which supports liver function and detoxification. This unique combination of nutrients makes beet hummus a stellar choice for a healthy and satisfying snack that nourishes your body from the inside out.

For those looking to expand their repertoire of wholesome snacks and appetizers, be sure to explore some of my other favorites like Baked Sweet Potato Chips, Pickled Okra Relish, and Flatbread with Pickled Vegetables. You can discover a wide array of delightful and healthy options by visiting all of my snacks and appetizers here!

Essential Ingredients for Your Perfect Pink Hummus

You’ll love how straightforward and pantry-friendly this ingredient list is for making the best quick beet hummus. Most items are readily available at your local grocery store, so you should have no trouble whipping up this flavorful dip in no time!

For the Hummus Base

• Chickpeas: The foundation of any great hummus. Use one 16-ounce can of chickpeas, ensuring you drain them thoroughly before adding them to your food processor. If you prefer using dried garbanzo beans, you’ll need approximately ½ cup, cooked until wonderfully tender.
• Tahini: This rich and creamy condiment, made from ground sesame seeds, is an absolute cornerstone of authentic hummus. It provides a distinct nutty flavor and contributes significantly to the hummus’s smooth texture. You can typically find tahini in the international or condiment aisles of most supermarkets.
• Lemon Zest: Freshly grated lemon zest is essential for adding a bright, aromatic citrus note that beautifully balances the earthiness of the beets and the richness of the tahini. It truly awakens the flavors and adds a zesty punch.
• Garlic: No savory dip is complete without the pungent, aromatic kick of fresh garlic. Two minced cloves will infuse your hummus with a delightful depth of flavor, making it extra tasty and undeniably fresh.
• Salt: A fundamental seasoning that enhances all the other flavors. Use any type of salt you have on hand; I personally enjoy using various types of sea salt for their nuanced flavor profiles.
• Olive Oil: A high-quality extra virgin olive oil is key to achieving that signature smooth, creamy, and luxurious texture in your hummus. It binds the ingredients together and adds a wonderful richness. Most hummus recipes rely on olive oil for this crucial element.

For a Stunning Garnish

While the hummus is delicious on its own, a thoughtful garnish elevates both its presentation and flavor profile.

• Fresh Parsley: Finely chopped fresh parsley adds a burst of vibrant green color and a clean, herbaceous freshness that brightens the entire dish. It’s an easy way to add an extra layer of flavor and visual appeal.
• Black Pepper: A generous crack of fresh black pepper over the finished hummus provides a subtle spicy note and aromatic finish that complements the other ingredients beautifully.
• Extra Lemon Zest: A little extra grated lemon zest sprinkled on top just before serving enhances the citrusy aroma and adds a final touch of brightness.
• Toasted Sesame Seeds: For a delightful textural contrast and an extra layer of nutty flavor, toasted sesame seeds are an incredible garnish. Their subtle crunch and aroma perfectly complement the creamy hummus.

Serving Suggestions: Get Creative!

The beauty of this pink beet hummus lies in its versatility. You can get wonderfully creative with how you serve it! Some popular choices include a variety of seeded or water crackers, crunchy tortilla chips, perfectly toasted bread slices, warm and pillowy naan bread, traditional pita bread, or an assortment of crisp, fresh vegetables like cucumbers, bell peppers, and carrots. Beyond dipping, this hummus also makes a fantastic spread for your favorite sandwiches and wraps, adding a unique flavor and healthy boost to your meals.

How to Create This Easy Pink Hummus

This recipe is designed for maximum ease and delivers seriously the best results! Follow these simple steps to prepare your own batch of delicious homemade pickled beet hummus.

Step 1: Combine Hummus Base Ingredients

Begin by adding the drained chickpeas and tahini to your food processor. Pulse these ingredients together for a couple of minutes until they start to break down and combine. Next, introduce the freshly grated lemon zest, minced garlic, salt, and smooth olive oil to the mixture. Continue to purée all these ingredients in the food processor, scraping down the sides as needed, until the mixture achieves a wonderfully smooth and creamy consistency. This initial blend creates the perfect foundation for your flavorful hummus.

Step 2: Incorporate the Pickled Beets

Now, it’s time for the star ingredient! Add the drained pickled beets to the food processor with your hummus base. Blend thoroughly until the beets are fully incorporated, and the hummus transforms into that characteristic vibrant pink hue. Continue processing until the hummus is perfectly smooth and uniformly colored. For those who prefer a slightly thinner consistency, a useful tip is to save a little bit of the pickling juice when you drain the beets. You can then gradually add small amounts of this juice to the food processor while blending until you achieve your desired texture.

Step 3: Prepare Your Garnish

While your hummus is ready, a beautiful garnish truly makes the dish shine. In a small bowl, gently combine your chosen garnishes: freshly chopped parsley, a sprinkle of additional lemon zest, a dash of freshly cracked black pepper, and some toasted sesame seeds. This mixture will provide both visual appeal and an enhanced flavor experience to your finished hummus.

Step 4: Plate and Serve

Carefully transfer your freshly made pickled beet hummus into a serving bowl. Using a butter knife, spoon, or rubber spatula, gently smooth out the top of the hummus for an elegant presentation. Drizzle a small amount of extra virgin olive oil over the top of the hummus – this adds a final touch of richness and shine. Finally, generously sprinkle your prepared garnish of freshly chopped parsley, extra lemon zest, black pepper, and toasted sesame seeds over the hummus. This vibrant garnish will create a stunning contrast against the pink dip, making it even more inviting.

Step 5: Enjoy Your Homemade Hummus!

Your beautiful and delicious pink beet hummus is now ready to be enjoyed! Serve it immediately with your favorite crackers, fresh vegetables, pita bread, or any other dippers you prefer. Get ready for rave reviews!

Love It? Pin It!

Don’t let this amazing pickled beet hummus recipe get lost! Be sure to save it to your favorite Pinterest recipe board so you can easily find it whenever you’re ready to whip up this show-stopping dip. Sharing is caring!

Spotlight on Paisley Farm Sweet Pickled Beets

Hailing from Willoughby, Ohio, Paisley Farm Foods has been delighting palates since 1945. Their unwavering commitment to freshness is the cornerstone of their success. With farm-fresh flavors conveniently jarred and ready, Paisley Farm products offer an effortless solution for quick side dishes or appetizers, always at your fingertips. Simply pop open a jar, and you’re ready to serve!

Paisley Farm’s Sweet Pickled Beets have been a beloved family favorite for generations. These tender, sweet beets add a stunning burst of color to any dinner table, delicately infused with just the right hint of vanilla and cinnamon. They are utterly irresistible straight from the jar, but as you’ve seen, they also make a fantastic star ingredient in recipes like this vibrant beet hummus. Beyond their beets, be sure to explore their signature bean salads, organic mushrooms, and tangy pickled Brussels sprouts – you won’t be disappointed!

What Exactly is Tahini?

Tahini is a versatile and robust condiment that forms a cornerstone of many cuisines worldwide, particularly in Middle Eastern and Mediterranean cooking. It is a smooth paste made from ground sesame seeds, offering a rich, nutty flavor and a creamy texture. While you can certainly make your own tahini at home, high-quality store-bought versions are widely available and convenient. This essential ingredient contributes significantly to the unique flavor profile and velvety consistency of hummus, adding depth and authenticity to your dishes.

Are Chickpeas and Garbanzo Beans the Same?

Yes, absolutely! Chickpeas and garbanzo beans are indeed the same legume. The two names are used interchangeably, and you’ll find them referred to as both in recipes and grocery stores. So, whether your recipe calls for chickpeas or garbanzo beans, you’re looking for the same delicious, protein-packed ingredient that forms the heart of this delightful hummus.

Expert Tips and Notes for Your Beet Hummus

• Storage Solutions: To keep your homemade pickled beet hummus fresh and delicious, transfer any leftovers to an airtight container and store it in the refrigerator. It will maintain its quality for up to five days. Before serving chilled hummus, give it a good stir to restore its creamy texture.
• Prepare Ahead: This hummus is an excellent candidate for advance preparation. Make a batch a day or two before your event or meal planning, and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when it’s time to serve.
• Add a Touch of Heat: If you enjoy a bit of spice, easily customize this hummus by sprinkling some red chili flakes or a pinch of cayenne pepper over the top before serving. This adds a wonderful subtle warmth that complements the tangy beets.
• Gourmet Toppings: For an extra layer of flavor and texture, consider topping your hummus with crumbled feta cheese or tangy goat cheese. The salty, creamy notes of these cheeses pair exceptionally well with the sweet and earthy beets.
• Adjust Consistency: As mentioned in the instructions, remember to save a little of the liquid from the pickled beets. If your hummus appears too thick for your preference after blending, gradually add a teaspoon or two of the beet juice until you reach your desired smooth and spreadable consistency.

More Quick and Delicious Recipes You’ll Love

• Mediterranean Inspired Cheese Board with Cauliflower Hummus (pictured above)
• Italian Style Baked Zucchini Chips
• Honey Bourbon Glazed Beets with Kale
• Cucumber Salsa
• Pickled Beet Salad with Pears, Walnuts and Goat Cheese
• Chocolate Beet Cake
• Sweet Beet Pavlova

Discover Paisley Farm Foods Near You

To explore more delightful recipes, browse their full range of products, and find a store location near you, be sure to visit the official Paisley Farm Foods website. Stay connected and inspired year-round by following Paisley Farm on Facebook, Instagram, and Pinterest for continuous delicious recipe ideas and product updates.

This Pickled Beet Hummus is sure to be the star of your next gathering! Let’s get cooking!