Discover the ultimate weeknight hero: a quick and easy Teriyaki Chicken Casserole. This delightful dish comes together effortlessly in a single skillet, promising minimal fuss and maximum flavor. Packed with wholesome vegetables, succulent chicken, and a luscious homemade teriyaki sauce, all baked over perfectly cooked rice, it’s the ideal at-home Asian meal for busy families.

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Effortless Teriyaki Chicken Casserole: Your New Weeknight Favorite

There’s something undeniably comforting and exciting about Asian cuisine. For many, it’s a go-to takeout option for those evenings when cooking feels like a monumental task. However, the joy of crafting your favorite Asian-inspired dishes right in your own kitchen is unmatched. This Teriyaki Chicken Casserole recipe offers the perfect solution, allowing you to enjoy vibrant flavors without the need for extensive cooking or a pile of dirty dishes.

This particular chicken teriyaki bake has been a cherished family favorite for years, especially when time is of the essence. Its remarkable simplicity and quick preparation make it an ideal choice for hectic weeknights. Beyond its convenience, you can truly feel good about serving this meal. It’s brimming with nutritious vegetables, lean chicken breast, and often prepared with wholesome brown rice, making it a delicious option that supports a balanced diet without compromising on taste or satisfaction.

Forget the greasy takeout and embrace the ease of this one-pan Teriyaki Chicken Casserole. It’s designed to bring authentic Asian flavors to your table with minimal effort, transforming a typical weeknight dinner into a delightful culinary experience. The rich, savory, and slightly sweet notes of the homemade teriyaki sauce perfectly complement the tender chicken and crisp-tender vegetables, all melding beautifully with fluffy rice in every bite.

Preparing the Chicken for Your Teriyaki Casserole

A common question when preparing casseroles is whether to cook the chicken beforehand. For this baked teriyaki chicken recipe, I prefer to pre-cook the chicken breasts right in the same skillet that the casserole will be baked in. This not only ensures the chicken is perfectly cooked but also infuses the pan with extra flavor before assembling the rest of the dish. Cubed chicken breast cooks quickly, making this step efficient.

The versatility of this recipe extends to your choice of chicken. If you’re short on time, this casserole adapts beautifully to leftover cooked chicken. Even a store-bought rotisserie chicken can be shredded and added, simplifying the process even further. This makes it an incredibly adaptable meal for any busy schedule.

While you certainly can use raw chicken directly in a casserole, it’s crucial to adjust your cooking time accordingly. When using uncooked chicken, you’ll need to extend the baking duration to ensure the chicken reaches a safe internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Always use a reliable meat thermometer to confirm doneness and guarantee food safety, especially when cooking poultry.

Selecting the Perfect Vegetables for Your Skillet Teriyaki Chicken

One of the best aspects of this Chicken Teriyaki Skillet Casserole is its adaptability when it comes to vegetables. I often tailor my selection based on what I have readily available, ensuring nothing goes to waste. The key to convenience in this recipe truly lies in using frozen vegetables. They are pre-chopped and ready to go, saving valuable prep time and making this a genuinely quick meal.

For a vibrant and flavorful mix, my go-to combination usually includes a bag of frozen bell peppers and onions, paired with a bag of mixed vegetables that typically feature carrots, broccoli florets, and crisp snap peas. To add an extra layer of texture and authentic Asian flair, I love to toss in a can of drained bamboo shoots when I have them on hand. Their satisfying crunch elevates the entire dish.

Don’t hesitate to experiment with your favorite frozen vegetable blends. Green beans, corn, water chestnuts, or even edamame would all make excellent additions, contributing to both the nutritional value and diverse textures of this comforting casserole. The goal is to create a colorful, nutrient-rich dish that delights your palate.

Essential Ingredients for Your Homemade Teriyaki Chicken Casserole

This recipe is designed for flexibility, allowing you to easily substitute ingredients based on your pantry and preferences. Here’s a breakdown of the core components that make this homemade Teriyaki Chicken Casserole so irresistible:

Chicken: Approximately 1 ½ pounds of boneless, skinless chicken breasts, cubed for even cooking. For those who prefer darker meat, chicken thighs are an excellent alternative, offering a richer flavor and often more tenderness.
Rice: 3-4 cups of cooked brown rice form the hearty base of this casserole. Brown rice adds a nutty flavor and extra fiber, but white rice, jasmine rice, or basmati rice are equally delicious options if you prefer.
Frozen Vegetables: 20-24 ounces of your chosen frozen vegetable mix. As mentioned, a combination of bell peppers, onions, broccoli, carrots, and snap peas works wonderfully.
Sesame Oil: This ingredient is a game-changer. I highly recommend investing in a good quality bottle if you don’t already have one. Sesame oil provides a distinct, aromatic, and deeply savory flavor that is absolutely essential for an authentic-tasting Teriyaki Chicken Casserole.
For the Homemade Teriyaki Sauce: Creating your own teriyaki sauce from scratch allows for unparalleled freshness and flavor control. You’ll need water, soy sauce (low sodium is often preferred for better flavor balance), brown sugar, honey for a touch of sweetness, ground ginger for warmth, aromatic minced garlic, a hint of sesame oil to tie it all together, and cornstarch as a thickener to achieve that perfect glossy consistency.

Each ingredient plays a vital role in building the layers of flavor that make this casserole a truly satisfying meal. Feel free to adjust quantities or swap out specific vegetables to make it truly your own signature dish.

The journey to a delicious Teriyaki Chicken and Rice Casserole begins with preparing your chicken. In your trusty cast iron skillet, heat a generous amount of sesame oil. Add your cubed chicken breasts and sauté them until they are thoroughly cooked through and lightly golden. Once done, remove the chicken from the skillet and set it aside. This prepares the skillet perfectly for the next layer of flavor.

With the chicken ready, it’s time to build your casserole. Spread the pre-cooked rice evenly across the bottom of the skillet, forming a delicious foundation. Return the cooked chicken to the skillet, distributing it over the rice. Next, arrange your vibrant frozen vegetables generously on top of the chicken and rice layer. Finally, generously pour the freshly prepared homemade teriyaki sauce over the entire assembly, ensuring every component is coated in its glossy, flavorful goodness. This vibrant skillet is now ready for the oven, where all these fantastic flavors will meld together in a harmonious baked teriyaki chicken masterpiece.

To elevate the presentation and add a final burst of flavor and texture, top your freshly baked Teriyaki Chicken Casserole with a sprinkle of toasted sesame seeds and thinly sliced green onions. These garnishes not only add visual appeal but also enhance the overall taste experience with their nutty and fresh notes. The full, printable recipe with detailed instructions is available below for your convenience.

One of the best features of this easy teriyaki chicken casserole is that it can be served directly from the skillet it was baked in. This “skillet-to-table” approach means fewer dishes to wash and a charming, rustic presentation that’s perfect for family dinners or casual gatherings. For an extra touch, you might offer additional sesame seeds, crunchy sunflower seeds, or crispy chow mein noodles on the side, allowing everyone to customize their serving with their favorite toppings. This makes mealtime interactive and even more enjoyable.

Craving More? Pin This Recipe for Later!

If this mouth-watering Chicken & Rice Teriyaki Casserole recipe has captured your imagination, make sure you don’t lose track of it! Pin it to your favorite Pinterest recipe board now, so you can easily find it whenever that Asian food craving strikes. It’s the perfect way to save your culinary inspirations for future delicious meals.

This skillet teriyaki chicken recipe yields a generously sized batch, ensuring you’ll have plenty of delicious leftovers. This is fantastic news because these leftovers are truly amazing for lunch the following day, often tasting even better as the flavors meld further overnight. If you’re cooking for a smaller household or simply prefer a smaller portion, adjusting the recipe is incredibly straightforward: just halve all the ingredients. This flexibility makes it a perfect dish for any family size.

The Brilliance of One-Pot Chicken Teriyaki Skillet Casserole

Initially, when I first started preparing this Teriyaki Chicken Casserole, I would painstakingly transfer all the ingredients from my cooking skillet into a separate casserole dish before baking. However, over time, a moment of culinary epiphany struck: why was I adding extra dishes to what was meant to be an easy, fuss-free meal? This realization led to the discovery of the ultimate convenience: using a single, oven-safe cast iron skillet that transitions seamlessly from stovetop sautéing to oven baking. This one-pot meal approach quickly became my absolute favorite way to cook, drastically cutting down on cleanup without sacrificing flavor.

This recipe offers remarkable flexibility beyond just the baking process. If you prefer, you can completely skip the oven step. Simply mix the homemade teriyaki sauce with the cooked chicken and vegetables directly in the skillet, warm everything through on the stovetop, and then serve it over freshly prepared rice or even flavorful fried rice. Since all the components – the chicken, rice, and sauce – are already cooked, the baking portion primarily serves to heat everything together and allow the flavors to meld beautifully. This means you have two fantastic ways to enjoy this delicious dish, catering to your preference or time constraints.

Furthermore, this skillet teriyaki casserole is incredibly versatile with its protein. While chicken is a classic choice, don’t hesitate to experiment! It’s equally delicious with cubed beef, succulent shrimp, or even firm tofu for a vegetarian twist. For those seeking a completely meatless meal, you can omit the protein entirely, allowing the rich sauce and abundance of vegetables to shine, creating a satisfying and flavorful vegetarian teriyaki and rice bake.

Explore More Asian Cuisine Favorites

As I’ve mentioned, my household has a deep appreciation for a wide array of Asian foods. If you enjoyed this Teriyaki Chicken Casserole and are looking to expand your culinary horizons, I’m delighted to share some of our other beloved Asian-inspired recipes. These dishes are perfect for adding variety to your meal rotation and exploring new flavors:

Pad Thai Wonderpot (a quick and easy take on the classic, pictured above)
Sweet Heat Asian Grilled Shrimp Skewers (perfect for grilling season or indoor broiling)
Asian Beef, Mushrooms and Snow Peas (a savory stir-fry bursting with umami)
Asian Slaw (a refreshing and crunchy side dish)
Fried Rice (a versatile staple, great for using up leftovers)
PF Chang’s Lettuce Wrap Salad (a lighter, vibrant appetizer or meal)
Beef Lo Mein (classic noodles tossed with tender beef and vegetables)
Basic Garlic Fried Rice (a simple yet incredibly flavorful side)

Whether you’re new to Asian cooking or a seasoned enthusiast, these recipes offer a fantastic way to enjoy delicious, homemade meals that rival your favorite restaurant dishes.

It’s time to gather your ingredients and mix up a batch of this incredible Teriyaki Chicken Casserole! Enjoy the flavors of Asia right in your home. Happy cooking!

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Print Recipe

Teriyaki Chicken Casserole

This quick and easy Teriyaki Chicken Casserole can be on your table in no time, served right from the skillet you prepared it in, less fuss, less cleanup, full of veggies, chicken, and homemade Teriyaki sauce, baked over rice. Delicious, simple at-home Asian fare.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Course: Casserole

Cuisine: Asian

Keyword: baked, Chicken Teriyaki Bake, chicken teriyaki casserole, chinese take out fake out, easy weeknight meal, homemade teriyaki sauce from scratch, one pot meal, skillet meal, teriyaki chicken and rice, teriyaki chicken casserole

Servings: 8 servings

Calories: 623 kcal

Author: Michaela Kenkel

Equipment

Lodge 3.6 Quart Enamel Cast Iron Casserole Dish with Lid (Caribbean Blue)
Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black

Ingredients

About 1 1/2 pounds chicken breasts, cubed
3 cups brown rice
20-24 ounces frozen mixed veggies (use what you like. I like bell peppers, onions, broccoli, carrots snap peas and water chestnuts)
1 (8 ounce) can bamboo shoots, optional
2-3 Tablespoons Sesame Oil
Optional for garnishing: green onions, sesame seeds, sunflower seeds, chow mein noodles
For the Teriyaki Sauce:
1/2 cup water
1/2 cup soy sauce (I use low sodium)
1/2 cup brown sugar
2 Tablespoons honey
1 teaspoon ground ginger
1 teaspoon Sesame oil
1 clove garlic, minced
2 Tablespoons of corn starch dissolved in 2 Tablespoons of water

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Prepare rice according to package instructions. Set aside.
In a saucepan, whisk together Teriyaki sauce ingredients (with the exception of cornstarch mixture). Bring to a boil, then reduce heat and simmer for about 2 minutes. Whisk in corn starch mixture. The sauce will begin to thicken quickly. Remove from heat and set aside.
Add 2-3 Tablespoons of Sesame oil to a cast-iron skillet and sauté chicken over medium-high heat until cooked through. Remove chicken from skillet.
Spread prepared rice in the bottom of the skillet, top with cooked chicken, spread the frozen veggies over the chicken, then pour the sauce over the top.
Bake for 25 minutes or until heated through.
Garnish with green onions, sesame seeds, chow mein noodles, or sunflower seeds if desired.

Notes

Instructions show how to bake this casserole in the same skillet it’s prepared in. Alternatively, you can layer all of the ingredients in a casserole dish to bake, or you can warm the vegetables, chicken and teriyaki sauce together in the skillet and serve over rice and skip the baking altogether.

Easy to make ahead by layering in the skillet or a casserole dish and baking when ready.

Nutrition

This recipe was originally posted on January 28, 2015. It was updated to improve user experience, enhance SEO, and re-posted on January 25, 2021.

Recipe adapted from Oh Sweet Basil.