Deliciously Moist Glazed Strawberry Bread: Your New Favorite Spring & Summer Treat

Made with the finest fresh strawberries, this Glazed Strawberry Bread is a delightfully moist quick bread that promises to be a show-stopping addition to your next brunch spread or a perfect light dessert. Imagine sinking your teeth into a tender slice, bursting with vibrant strawberry flavor, and topped with a luscious sweet glaze. It’s truly an irresistible homemade treat!

Strawberry season holds a special place in the hearts of many, and for good reason! It ushers in an abundance of delightful recipes that celebrate the sweet, juicy goodness of fresh strawberries. If you find yourself with an overflowing bounty of ripe, succulent strawberries, then you’ve undoubtedly landed in the right spot! Our Glazed Strawberry Bread is the ultimate sweet indulgence, perfectly suited for the bright days of spring and the warm evenings of summer. Whether served as a delightful brunch snack, a lovely tea-time companion, or a light dessert, this easy strawberry bread recipe is designed to impress and satisfy.

This moist quick bread isn’t just incredibly delicious; it’s also a wonderfully versatile treat. Each serving offers a burst of fresh fruit flavor, making it a fantastic choice for those seeking a sweet indulgence without feeling overly heavy. To elevate the experience even further, consider topping your strawberry bread with a dollop of fluffy whipped cream or a generous smear of cream cheese frosting for an extra layer of creamy, sweet decadence. It transforms a simple bread into an extraordinary dessert.

Craving more delicious ways to enjoy the bounty of strawberry season? Expand your recipe repertoire with other tempting strawberry delights! We highly recommend trying our Strawberry Rhubarb Dessert, a classic pairing that offers a wonderful balance of sweet and tart, or our incredibly creamy Strawberry Banana Cream Pie, a velvety smooth treat that’s always a crowd-pleaser.

Understanding Quick Breads: The Secret to Speed and Flavor

If you’ve ever savored a slice of homemade banana bread, then you already know the incredible deliciousness that quick breads offer. But what exactly defines a “quick bread”? Unlike traditional yeast breads, which require extensive kneading and multiple proofs, quick breads are revolutionary in their simplicity and speed. They rely on chemical leavening agents like baking powder and/or baking soda to achieve their rise. This means no waiting for dough to rise, making them an ideal choice for busy bakers or when you need a delicious treat in a hurry.

There are generally three main categories of quick breads: fruit breads, cornbreads, and soda breads. Our delightful Glazed Strawberry Bread recipe falls perfectly into the fruit bread category, known for its moist crumb and the generous inclusion of fresh or dried fruits. While banana bread might be the most universally recognized type of sweet quick bread, the possibilities are truly endless! Incorporating other fresh berries such as cherries, blueberries, or raspberries yields equally tasty results, each offering its own unique flavor profile. For those who enjoy an added textural element, occasionally mixing in a handful of crunchy walnuts or pecans can provide a wonderful contrast to the soft bread. The beauty of quick breads lies in their adaptability, allowing for endless customization to suit your preferences.

One of the many fantastic aspects of this strawberry bread recipe is its flexibility. While a classic 9×5-inch loaf pan is perfect for creating a beautiful, sliceable loaf, you are absolutely not limited to it. For a charming and individual serving option, this superb dessert can be baked in a muffin pan, transforming it into delectable strawberry muffins. Adjust baking time accordingly for muffins (usually 20-25 minutes). This versatility makes it perfect for any occasion, from a casual family breakfast to an elegant potluck.

Looking to explore more delicious quick fruit bread recipes? Don’t miss out on our Blueberry Lemon Pull-Apart Bread, an incredibly fun and flavorful twist on traditional bread, our rich and zesty Chocolate Orange Banana Bread, or our bright and refreshing Blueberry Orange Bread recipe!

Essential Ingredients for the Perfect Strawberry Bread

Creating this delightful Glazed Strawberry Bread requires a handful of common, simple ingredients that you likely already have stashed in your refrigerator or pantry. This makes it an incredibly convenient recipe to whip up whenever a craving strikes or you have an abundance of fresh berries. For the full, precise measurements, you’ll find everything detailed in the comprehensive recipe card below. But first, let’s explore the role each key ingredient plays in making this bread so special:

For the Bread:

Fresh Strawberries: The star of the show! Use ripe, sweet strawberries for the best flavor. While strawberries are ideal, this recipe is incredibly versatile; feel free to experiment with other fresh berries like blueberries, raspberries, or even chopped cherries for a delicious variation.
All-Purpose Flour: This fundamental ingredient forms the structural backbone of your baked goods. It provides the necessary gluten to give the bread its texture and crumb.
Butter: For optimal results, use unsalted butter at room temperature. Butter not only adds rich flavor but also contributes to a higher rise, a beautifully crisper crust, and helps extend the shelf life of your bread by keeping it moist.
Granulated Sugar: Beyond its role in sweetening the bread, sugar is crucial for enhancing the overall flavor and caramelization, as well as helping to retain moisture, resulting in a wonderfully tender crumb.
Eggs: Eggs are vital for binding the ingredients together, providing structure, and adding richness. They also contribute to the bread’s soft, fluffy texture and a lovely golden hue.
Vanilla Extract: A splash of good quality vanilla extract adds a warm, aromatic depth that beautifully complements the fruit flavors and enhances the sweetness of the bread.
Baking Powder: As a chemical leavening agent, baking powder is absolutely essential for creating the light and airy texture characteristic of quick breads, increasing the volume and ensuring a tender rise.
Salt: A pinch of salt might seem small, but it plays a significant role in balancing the sweetness, enhancing all the other flavors, and helping the bread maintain its structure.
Milk: Adds richness and moisture to the batter, contributing to a creamy texture and a tender, melt-in-your-mouth crumb. Any type of milk (dairy or non-dairy) will work.

For the Strawberry Glaze:

Powdered Sugar: The foundation of our smooth, sweet glaze. Its fine texture dissolves easily, creating a silky-smooth finish.
Vanilla Extract: Just like in the bread, vanilla enhances the sweet notes in the glaze, adding a layer of sophisticated flavor.
Milk: Used to adjust the consistency of the glaze, ensuring it’s pourable yet thick enough to beautifully coat the bread.
Fresh Strawberries: Finely chopped fresh strawberries are blended into the glaze, infusing it with an authentic, bright, and fruity strawberry flavor and a lovely pink hue.

Step-by-Step Guide: How to Make Irresistible Glazed Strawberry Loaf

You’ll be delighted to discover that our recipe for Glazed Strawberry Bread is incredibly straightforward and easy to prepare, making it accessible even for novice bakers. The steps are simple, requiring minimal effort for maximum deliciousness. For a complete, more detailed breakdown of each instruction, along with exact measurements, please refer to the comprehensive recipe card located further down the page.

Preparation

Begin by preheating your oven to 350 degrees Fahrenheit (175°C). This ensures your oven is at the correct temperature when your batter is ready, promoting an even bake. Next, prepare a 9×5-inch loaf pan by greasing it thoroughly with butter or non-stick cooking spray. This crucial step prevents the bread from sticking and ensures a clean release once baked. Set the prepared pan aside.

Coat the Strawberries

In a small bowl, gently toss your chopped fresh strawberries with 2 tablespoons of all-purpose flour. This step is a clever trick to prevent the strawberries from sinking to the bottom of the loaf during baking, ensuring they are evenly distributed throughout every delightful slice. Once coated, set them aside.

Cream the Wet Ingredients

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the room temperature butter and granulated sugar. Beat them on medium speed for about 2 minutes, until the mixture becomes light, fluffy, and pale in color. Stop the mixer, scrape down the sides of the bowl to ensure everything is incorporated, then add the eggs one at a time, followed by the vanilla extract. Mix until just evenly combined, being careful not to overmix.

Combine Dry and Wet

In a separate bowl, whisk together the remaining all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter-sugar-egg mixture, alternating with the milk. Begin and end with the flour mixture. Mix on low speed until the batter is just smooth and no streaks of flour remain. Overmixing at this stage can lead to a tough bread, so mix until just combined.

Fold and Pour

Using a rubber spatula, gently fold the flour-coated diced strawberries into the prepared bread batter. Be careful not to mash the strawberries; you want them to remain intact. Once evenly distributed, pour the luscious bread batter into your greased 9×5-inch loaf pan, spreading it evenly with the spatula.

Bake to Golden Perfection

Transfer the loaf pan to the preheated oven and bake for approximately 45-50 minutes. The exact baking time can vary slightly depending on your oven, so keep an eye on it. The bread is perfectly baked when a toothpick inserted into the center comes out clean, with no wet batter attached.

Cooling Down

Once baked, carefully remove the loaf pan from the oven. Allow the bread to cool in the pan for about 10 minutes. This resting period helps the bread to set and firm up, making it easier to remove without breaking. After 10 minutes, gently invert the loaf onto a wire rack and allow it to cool completely. Cooling on a rack ensures air circulation, preventing the bottom from becoming soggy.

Glaze and Serve

While the bread cools, prepare your delightful strawberry glaze. In a medium bowl, whisk together the powdered sugar, vanilla extract, milk, and finely chopped fresh strawberries until a smooth, pourable glaze forms. Once the bread has completely cooled (this is important, as glazing warm bread will cause the glaze to melt and run off), generously pour the strawberry glaze over the top, allowing it to drip appealingly down the sides. For an extra touch of presentation and flavor, you might want to save a little glaze to drizzle over individual slices just before serving. Slice, serve, and enjoy!

Storage Tips for Freshness

To maintain its delicious moisture and flavor, store your Glazed Strawberry Bread in an airtight container at room temperature for up to 2 days. For extended freshness, especially in warmer climates, you can store it in the refrigerator for up to 5 days. If you wish to prepare it in advance or save some for later, this strawberry bread freezes beautifully. Wrap the cooled, unglazed loaf tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature before glazing and serving.

Serving Suggestions & Delightful Variations

This Glazed Strawberry Bread is wonderfully versatile and can be enjoyed in numerous ways. Serve it warm for a comforting treat, or at room temperature for a refreshing snack. It pairs beautifully with a hot cup of coffee, a soothing tea, or a tall glass of iced milk. It’s perfect for breakfast, a mid-morning snack, an afternoon pick-me-up, or a light evening dessert.

Elevate your serving experience with these ideas:

Extra Toppings: Beyond the included glaze, consider a dollop of fresh whipped cream, a scoop of vanilla bean ice cream, or an additional sprinkling of fresh strawberry slices on each serving.
Brunch Star: Arrange slices elegantly on a platter for your next brunch gathering, alongside fresh fruit and other pastries.
Dessert Platter: Cut into smaller squares for a dessert bar, offering variety and bite-sized indulgence.

Feeling adventurous? Here are some variations to try:

Chocolate Chip Strawberry Bread: Fold in 1/2 cup of white or semi-sweet chocolate chips with the strawberries for an added layer of indulgence.
Lemon Zest Boost: Add 1-2 teaspoons of lemon zest to the bread batter and a squeeze of fresh lemon juice to the glaze for a bright, citrusy counterpoint to the sweet strawberries.
Spice it Up: A hint of cinnamon or nutmeg (1/2 teaspoon) in the batter can add a warming complexity to the strawberry flavor.
Nutty Crunch: For an additional texture, fold in 1/2 cup of chopped walnuts or pecans with the strawberries.

Pro Tip: Transform this easy strawberry bread into delightful muffins by baking the batter in a muffin tin! Fill muffin liners about two-thirds full and bake for 20-25 minutes, or until a toothpick comes out clean. Adjust glaze quantity as needed or simply dust with powdered sugar.

Love it? Pin it!

Don’t let this incredibly easy and delicious fruit bread recipe get lost! Make sure to save it to your favorite recipe board on Pinterest so you can always find it when strawberry season calls, or simply when you’re craving a taste of summer!

Other Yummy Recipes to Enjoy

If you’ve fallen in love with this fresh strawberry bread, we bet you’ll adore these other delightful recipes too. Expand your culinary adventures with more sweet treats and quick breads!

White Chocolate Strawberry Muddy Buddies (pictured above)
Strawberry Cake
Cherry Cheese Bread
Strawberry Sour Cream Crumb Pie Bars
Pear Bread
Fresh Strawberry Pie
Grandma’s Zucchini Bread
Baked Chocolate Covered Strawberry Donuts
Blueberry Orange Bread

We hope you enjoy baking and savoring this incredible Glazed Strawberry Bread. It’s a recipe designed to bring joy, warmth, and the irresistible taste of fresh strawberries to your home.

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Print Recipe

Glazed Strawberry Bread

Made with fresh strawberries, this Glazed Strawberry Bread is a deliciously moist bread that would be perfect for your next brunch or dessert!

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 50 mins

Cuisine: American

Keywords: bread with cream cheese, fresh berries, fresh strawberries, fruit breads, Glazed Strawberry Bread, moist quick bread, Strawberry Bread, strawberry bread recipe, strawberry bread with glaze, Strawberry flavor, Strawberry quick bread, strawberry recipes, strawberry season, sweet bread

Servings: 10 servings

Calories: 309 kcal

Author: Michaela Kenkel

Equipment

Loaf Pan

Ingredients

FOR THE BREAD:
1 cup fresh strawberries, chopped
2 Tablespoons all purpose flour
1/2 cup butter, room temperature
1 cup sugar
2 eggs
1 1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 3/4 cups flour
FOR THE STRAWBERRY GLAZE:
3/4 cup powdered sugar
1/4 teaspoon vanilla extract
1 1/2 teaspoon milk
1/4 cup fresh strawberries, finely chopped

Instructions

Preheat the oven to 350 degrees F (175°C). Grease or spray a 9×5″ loaf pan. Set aside.
In a small bowl, coat the chopped strawberries with 2 Tablespoons of flour. Set aside.
In the bowl of a stand mixer, cream butter and sugar together for about 2 minutes, until light and fluffy. Scrape the sides of the bowl, then add the eggs and vanilla extract, mixing until evenly combined.
In a separate bowl, combine the remaining flour (1 3/4 cups) with baking powder and salt. Add this dry mixture to the butter mixture a little at a time, alternating with the milk. Mix until just smooth, being careful not to overmix.
Gently fold in the flour-coated strawberries with a rubber spatula. Pour the bread batter into the prepared loaf pan, spreading it evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and cool in the loaf pan for 10 minutes. Then, remove the bread from the pan and transfer it to a wire rack to cool completely.
While the bread cools, prepare the glaze: Beat the powdered sugar, vanilla, milk, and finely chopped strawberries together until a smooth glaze is formed. Once the bread is completely cool, pour the glaze over the top. Optionally, save a little glaze to serve with individual slices.
Store the Glazed Strawberry Bread in an airtight container for up to 2 days at room temperature, or up to 5 days in the refrigerator.

Nutrition