Discover the ultimate comfort food with this delightful Green Chile Quiche with Sausage. Nestled within a perfectly flaky, homemade pie crust, you’ll find a rich and creamy filling of eggs, half & half, savory spiced ground sausage, tender onions, vibrant green chiles, fresh cilantro, and generous amounts of Monterey Jack cheese. Baked until golden and bubbly, this quiche is a true showstopper, ideal for any meal of the day. Whether served for breakfast, brunch, or dinner, its warm, satisfying, and utterly delicious flavors are sure to impress.
When it comes to breakfast, quiche holds a special place in my heart – it’s undeniably my favorite! The beauty of quiche lies in its incredible versatility. With countless ways to prepare it, you’re bound to discover a combination that perfectly suits your palate, unless, of course, you’re not a fan of eggs or a buttery, homemade pie crust. This particular Green Chile Quiche concept has been simmering in my mind for some time, and I’m absolutely thrilled to finally share this recipe with you today!
I rely on a foundational quiche recipe that’s incredibly adaptable, allowing me to effortlessly switch out ingredients to match whatever I’m craving or have on hand. Beyond this exciting green chile version, my top go-to quiche recipes include a classic Bacon & Swiss Quiche, a sophisticated Ham & Smoked Gouda Quiche, and a unique Reuben Quiche. My family consistently expresses their delight when quiche is on the menu. In fact, it’s a cherished family tradition to enjoy quiche every Christmas morning, adding a touch of festive warmth to our holiday celebrations.
This recipe proudly features and is sponsored by Nebraska’s own Jisa Farmstead Cheese. While this content is sponsored, rest assured that my enthusiasm for their high-quality, wholesome cheese and all opinions expressed here are entirely my own.
The Secret Ingredient: Monterey Jack Cheese in Quiche
When the wonderful team at Jisa Farmstead Cheese reached out and invited me to create a special recipe for the holiday season, I instantly knew what I wanted to craft. Christmas morning is an enchanting time, and it truly deserves a recipe that’s equally magical and memorable!
The initial spark for this specific quiche, featuring the delightful combination of green chiles and creamy Monterey Jack cheese, actually ignited around Cinco de Mayo. We had just enjoyed a magnificent Mexican feast, and I was contemplating how to creatively use some of the delicious leftovers. I found myself with an abundance of fresh tomatoes, aromatic cilantro, and, fortuitously, another package of exquisite Jisa Farmstead Monterey Jack cheese, left over from preparing a batch of their amazing white chicken enchiladas.
With a dash of culinary inspiration, I tossed these ingredients together, and we enjoyed a fantastic quiche for dinner that very night, perfectly complemented by some leftover margarita fruit salad. One of my children remarked that the dish reminded them of chile Rellenos, and you know what? They were absolutely spot on! The flavors were so reminiscent that this delicious creation could easily have been named a Chile Rellenos Quiche. The robust spices, the mild heat of the chiles, and the melted cheese all contributed to that beloved Southwestern profile.
Essential Ingredients for Your Green Chile Sausage Quiche
You’ll be pleased to know that crafting this flavorful quiche doesn’t require any exotic or hard-to-find ingredients. It’s built upon a foundation of wholesome dairy products, fresh herbs, savory pork sausage, and crisp vegetables, ensuring a dish that’s both comforting and approachable. Each component plays a vital role in creating the rich, harmonious flavors of this Southwestern-inspired quiche.
- Ground Breakfast Sausage: Opt for a good quality breakfast sausage to provide a savory, slightly spiced base. Its inherent seasonings add depth to the quiche.
- Onion: A combination of yellow onion for its foundational sweetness and green onion for a fresh, mild bite and color. Finely minced is best for even distribution.
- Salt: A fundamental seasoning that enhances all the other flavors. Adjust to your preference.
- Red Pepper Flakes: These add a subtle warmth and gentle heat. This recipe aims for a milder profile, so feel free to increase the amount if you prefer a spicier kick.
- Diced Green Chiles: The star of the show, delivering that distinctive Southwestern flavor. Be sure to drain them thoroughly to prevent excess moisture from making your quiche watery.
- All-Purpose Flour: A small amount of flour is sprinkled in the crust to help absorb any residual moisture from the filling ingredients, preventing a soggy bottom and ensuring a perfectly set quiche.
- Eggs: The essential binder for any quiche, providing its custardy texture. Fresh, large eggs are always recommended.
- Half & Half: This creamy dairy product gives the quiche its luxurious, smooth consistency without being overly heavy. You can substitute with heavy cream for an even richer result, or milk for a lighter version.
- Fresh Cilantro: Chopped fresh cilantro adds a bright, herbaceous note that beautifully complements the green chiles and sausage, tying all the Southwestern flavors together.
- Jisa Farmstead Monterey Jack Cheese, Shredded: This cheese is paramount. Monterey Jack melts beautifully and offers a mild, buttery, and slightly tangy flavor that is perfect with chiles. Using a high-quality cheese like Jisa Farmstead’s makes a noticeable difference.
- Pie Crust: Whether you choose to use your own homemade pie crust for that authentic, from-scratch taste, or a convenient store-bought option, a good crust is key to a successful quiche.
For precise measurements and detailed instructions, please refer to the complete printable recipe card located at the very end of this post.
Crafting Your Green Chile Quiche with Sausage: A Step-by-Step Guide
Embarking on the journey to create this delicious Green Chile Quiche is straightforward and rewarding. Let’s begin by preheating your oven to 425 degrees F, setting the stage for a perfectly baked culinary masterpiece.
STEP ONE: Prepare the Savory Sausage Mixture. Begin by heating a large skillet over medium-high heat. Add your ground pork breakfast sausage, minced onion, salt, and red pepper flakes. Cook the sausage, breaking it apart with a spoon, until it’s beautifully browned and cooked through. The onions will soften and become translucent, infusing the meat with their sweet aroma, while the red pepper flakes awaken the flavors.
Once the sausage is nearly cooked through, introduce the drained diced green chiles to the skillet. Stir them in to warm through and combine with the savory sausage. Immediately remove the skillet from the heat. Transfer the cooked mixture to a plate lined with paper towels to thoroughly drain any excess grease. This crucial step prevents your quiche from becoming oily.
STEP TWO: Craft the Creamy Egg Custard. In a sizable mixing bowl, vigorously whisk together the eggs and half & half until they are thoroughly combined and slightly frothy. This aeration helps create a light and tender custard. Next, gently fold in the freshly chopped cilantro, ensuring its bright, herbaceous notes are evenly distributed throughout the mixture.
STEP THREE: Assemble Your Quiche Masterpiece. Carefully line a deep-dish pie plate with your chosen pie crust. Whether you opt for a homemade crust, celebrated for its buttery flakiness, or a convenient store-bought option, ensure it fits snugly into the plate. Sprinkle the flour evenly across the bottom of the pie crust – this small step acts as a barrier, preventing a soggy bottom. Next, spread the flavorful sausage and green chile mixture into an even layer over the flour. Finally, generously top with your shredded Monterey Jack cheese, creating a delicious foundation for the custard.
A quick note on crust preparation: While some prefer to blind bake their pie crusts for quiche, I typically find it unnecessary for this recipe. However, if you have a strong preference for an extra-crisp bottom crust, you are welcome to blind bake yours before filling.
Now, carefully pour the whisked egg and cilantro mixture over the cheese and sausage, ensuring it’s evenly distributed throughout the pie plate.
STEP FOUR: Bake to Golden Perfection. Place your assembled quiche into the preheated 425 degrees F oven. Bake for an initial 15 minutes at this higher temperature to help set the crust. After 15 minutes, reduce the oven temperature to 300 degrees F and continue baking for an additional 30 minutes. Keep a close eye on it; the quiche is perfectly done when the center is set (a slight jiggle is acceptable, but it shouldn’t be liquid) and the top boasts a beautiful golden-brown hue.
STEP FIVE: Rest and Serve with Flair. Patience is a virtue when it comes to quiche! It is absolutely essential to allow your freshly baked quiche to rest for 10-15 minutes after it comes out of the oven. This resting period allows the custard to fully set, ensuring clean, beautiful slices. Before serving, consider garnishing your quiche with vibrant sliced tomatoes, crisp green onion, and a sprinkle of additional fresh cilantro to elevate its presentation and flavor profile, if desired.
Should you have any delicious leftovers, simply cover them securely and store them in the refrigerator for up to 3 days, ready to be enjoyed again.
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Perfect Pairings: What to Serve with Your Quiche
Quiche is remarkably versatile, making it a fantastic choice for any meal. We regularly enjoy it for a hearty breakfast, a delightful brunch, or even as a convenient and satisfying weeknight dinner. For a balanced meal, I often pair it with a refreshing crisp green salad dressed with a light vinaigrette, or a vibrant seasonal fruit salad. If you’re looking to create a heartier spread, consider serving it alongside a creamy hash brown potato casserole or this comforting new potatoes and peas recipe, both of which make excellent side dishes that complement the rich flavors of the quiche.
Frequently Asked Questions About Quiche Making
How Long Should Quiche Rest Before Cutting?
Allowing your quiche to rest after baking is a crucial step for perfect slices. The exact resting time can vary depending on your kitchen’s ambient temperature and how quickly your cooling rack dissipates heat. Generally, a rest period of 10 to 20 minutes is ideal. This time allows the egg custard to fully set and firm up, ensuring that when you slice into it, each piece holds its shape beautifully without crumbling or oozing.
Can I Prepare Quiche Filling the Night Before?
Absolutely, prepping components of your quiche filling in advance is an excellent way to save time, especially for busy mornings or entertaining. You can prepare the egg mixture and line your pie plate with the crust, covering both separately with plastic wrap and refrigerating overnight. Additionally, cook the sausage, onions, and green chiles, and shred the Monterey Jack cheese the day before, storing them in the fridge. On the day of baking, take the prepared ingredients out of the refrigerator to allow them to come closer to room temperature for about 15-20 minutes. Then, simply assemble your quiche just before it’s ready to go into the preheated oven for the freshest taste and best texture.
Crustless or Meatless Quiche Options
This versatile quiche recipe can easily be adapted to suit various dietary preferences or cravings. If you’re looking to reduce carbohydrate intake, simply omit the pie crust entirely to create a delicious crustless quiche. For a meatless alternative, you can certainly leave out the sausage – consider adding extra vegetables like bell peppers or spinach for more substance and flavor. Perhaps you’re a bigger fan of other proteins? Feel free to swap the breakfast sausage for cooked, crumbled bacon or diced ham for a completely new, yet equally satisfying, take on this beloved quiche recipe.
Spotlight on Jisa Farmstead Cheese: Quality from Nebraska
Jisa, pronounced Yee-Shaw, Cheese is a source of immense pride in Nebraska, known for its unwavering commitment to quality. Their exceptional cheeses are crafted exclusively from the pasteurized whole milk produced by the Jisa Dairy Farms’ own healthy cows. What sets Jisa apart is their dedication to natural practices: their cows are never treated with rBST, a growth hormone. This commitment extends to every aspect of their cheesemaking process, where they maintain the highest standards of cleanliness and sanitation to ensure a pristine environment for their products.
At Jisa Farmstead Cheese, only top-quality, wholesome ingredients make it into their products, resulting in an all-natural cheese you can trust. Through a specialized feeding program, meticulously developed at Jisa Dairy, their milk and consequently their cheese boast an elevated level of Omega 3 fatty acids. Omega 3s are a key element for a healthy diet, offering numerous benefits. Choosing Jisa cheese means you’re not just getting delicious flavor, but also an added nutritional boost.
What Exactly is rBST?
You might be curious about rBST. In simple terms, rBST stands for recombinant bovine somatotropin. It’s a synthetic growth hormone that has, in the past, been administered to dairy cows to boost milk production. While it is outlawed in many countries, such as Canada, its use is permitted in the United States. However, it’s important for consumers to know that while some farms in the U.S. may use it, Jisa Farmstead Cheese unequivocally does not. Research has indicated that rBST poses no direct danger to humans who consume dairy products from treated cows, but it has been linked to certain health risks for the animals themselves. Jisa’s commitment to animal welfare and natural practices ensures their cheese is free from such concerns.
Where to Find Jisa Farmstead Cheese
If you’re located in Nebraska, you’ll likely find Jisa Cheese readily available at your local markets, including HyVee Supermarkets. For those outside of Nebraska or who prefer the convenience of online shopping, you can purchase their exquisite cheeses directly from the Jisa Farmstead Cheese website, through Buy Nebraska, and also on Amazon. Don’t forget to connect with Jisa Farmstead Cheese on Facebook to stay updated on new recipes, product releases, and special offers!
Why Grating Your Own Cheese Makes a Difference
More Delicious Recipes Featuring Jisa Farmstead Cheese
It’s been an absolute pleasure developing and sharing recipes that highlight the incredible versatility and flavor of Jisa Farmstead Cheese! Their commitment to quality truly shines through in every dish.
Just last month, I had the pleasure of sharing this comforting and savory Cheesy Potato Corn Chowder, which featured Jisa’s delightful Dill Nuggets, adding a unique and herbaceous twist to the classic chowder.
And the month before that, these irresistible Italian Cheese Bombs stole the show, showcasing their vibrant Tomato Basil Cheese, which infused each bite with an aromatic Mediterranean essence. I’m eagerly anticipating future collaborations with Jisa Farmstead Cheese and look forward to discovering and creating many more unique and delicious ways to incorporate their wholesome, high-quality cheeses into brand new recipes!
Now, it’s time to get cooking and make some sensational Green Chile Quiche with Sausage! 
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Print Recipe
Green Chile Quiche with Sausage
A comforting quiche made with eggs, ground sausage, green chilies, and Monterey Jack cheese. Baked in a flaky crust and spiced with green onion, red pepper, and cilantro.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Course: Breakfast/Brunch
Cuisine: American
Keyword: chile relleno, cilantro, green chile, Jisa Farmstead Cheese, Monterey Jack cheese, pie crust, quiche, Sausage, southwestern
Servings: 8 servings
Calories: 464 kcal
Author: Michaela Kenkel
Equipment
- KitchenAid Gourmet Rolling Pin, One Size, Red
- Ceramic Pie Dish, 10-Inch
- 12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
- Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black
Ingredients
- 1 pound ground breakfast sausage
- 1/2 cup onion, minced
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 (4 ounce) can diced green chiles, drained
- 2 Tablespoons flour
- 4 eggs
- 2 cups half & half
- Small handful of fresh cilantro, chopped
- 1 cup Jisa Farmstead Monterey Jack Cheese, shredded
- 1 Pie crust (homemade or store-bought)
- Sliced green onion, tomatoes, and additional cilantro for garnishing/serving (if desired)
Instructions
- Preheat oven to 425 degrees F.
- Line a deep-dish pie plate with your own or a store-bought pie crust, then set aside.
- In a skillet over medium-high heat, brown pork sausage with onion, salt, and red pepper flakes.
- When the meat is almost cooked, add in the green chilies. Remove from heat and place on a paper towel-lined plate to drain any excess grease.
- In a bowl, whisk together eggs and half & half. Mix in the chopped cilantro.
- Sprinkle the flour into the bottom of the pie crust. Spread the cooked meat mixture evenly into the bottom, then top with the shredded cheese.
- Pour the egg mixture over the top. Bake for 15 minutes, then reduce the oven temperature to 300 degrees F and continue baking for another 30 minutes, or until set in the middle and golden brown on top.
- Let the quiche rest for 10-15 minutes before slicing and serving.
- Garnish with sliced tomatoes, green onion, and additional cilantro if desired.
Notes
Store any leftovers, covered, in the refrigerator for up to 3 days.
Nutrition
Serving: 1
Calories: 464 kcal
Carbohydrates: 19 g
Protein: 21 g
Fat: 34 g
Saturated Fat: 15 g
Polyunsaturated Fat: 18 g
Cholesterol: 176 mg
Sodium: 843 mg
Fiber: 1 g
Sugar: 6 g