Discover the magic of simplicity with these incredible 3-ingredient peanut butter cookies! Perfectly soft, chewy, and bursting with classic peanut butter flavor, these treats come together in less than 20 minutes, making them your ultimate go-to for quick indulgence. Forget complex recipes and extensive grocery lists – pure satisfaction is just three pantry staples away!
Imagine this: The day winds down, you’re settled into your favorite spot, perhaps catching up on a beloved series or enjoying a quiet moment. Suddenly, an undeniable craving hits. It’s that familiar, insistent call for something wonderfully satisfying – a delightful balance of sweet and salty, something that promises comfort and joy. But here’s the catch: you need it *now*. The thought of a complicated recipe, a sink full of dishes, or a lengthy baking session feels entirely unappealing. That’s precisely when the brilliant idea of cookies, specifically peanut butter cookies, emerges like a beacon of hope. This isn’t just any cookie; it’s the ultimate solution for instant gratification, delivering a dozen large, soft, and utterly delicious peanut butter cookies with minimal effort. Best of all, there’s no need to drag out your heavy mixer; a simple bowl and spoon are all you need for this culinary triumph.
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The secret to these incredibly easy and undeniably tasty peanut butter cookies lies in their minimalist ingredient list: just one cup of creamy peanut butter, one cup of granulated sugar, and a single egg. That’s it! These three humble components, when combined, transform into a batch of beautiful, golden-brown cookies in mere minutes. The process is astonishingly simple: mix them in a bowl, shape them, and bake for about 15 minutes. The result? A warm, inviting aroma filling your home, making it smell as though you’ve been baking all day, when in reality, you’ve hardly lifted a finger. And for an even bigger bonus, lining your cookie sheet with parchment paper ensures virtually no cleanup. It’s the kind of recipe that makes you feel like a kitchen wizard without any of the fuss. These easy homemade peanut butter cookies are a revelation for anyone seeking convenience without compromising on flavor.
While I’m thrilled to share this fantastic recipe with you, I must humbly admit that the credit for these delightful, lightning-fast cookies goes to my wonderful friend Dan, from his exceptional blog, Platter Talk. This recipe journey began as part of “Freaky Friday,” a seasonal blogger event I host. During Freaky Friday, a group of us food bloggers secretly swap blogs, each choosing a recipe from our assigned partner to recreate and share on our own platforms. Then, all posts are revealed simultaneously, creating a fun surprise for both bloggers and readers! This particular round, I had the pleasure of exploring the culinary treasures on Dan and Scott’s popular food blog, Platter Talk. Their site is a veritable goldmine of recipes, ranging from comforting savory dishes to irresistible sweet treats. Given the time they dedicate to cooking and baking with their boys, it’s no surprise that their collection is both vast and inspiring, catering to every taste and occasion.
Discover What Everyone Created for Freaky Friday:
- An Affair from the Heart: Three Ingredient Peanut Butter Cookies
- Lemoine Family Kitchen: Easy Peasy Corn Pudding
- Take Two Tapas: Large Batch Cherry Manhattan Party Punch
- Seduction in the Kitchen: No Churn Raspberry Moscato Wine Ice Cream
- West Via Midwest: Creamy Lemon Ice Cream
- Bowl Me Over: Homemade French Onion Soup
- The Devilish Dish: Chili Cheese Corn Dogs
- Mildly Meandering: Chai Latte Dip
- Who Needs a Cape?: Hash Brown Taco Casserole
- A Kitchen Hoor’s Adventures: German Soft Pretzels
- PlatterTalk: Posole
Initially, as I browsed the extensive offerings on Platter Talk, my inclination was to select a savory recipe. Dishes like their vibrant Grilled Corn and Black Bean Salsa or their irresistible Corn Fritters with Avocado Jalapeño Sauce truly caught my eye. The simplicity and appeal of their Easy Margherita Pizza were also incredibly tempting. However, reflecting on recent posts, I realized I’d been featuring a lot of savory dishes lately, and it was time to share something wonderfully sweet with all of you!
Platter Talk boasts an impressive array of desserts and sweet treats, making the choice a delightful challenge. After much consideration, I narrowed it down to just three options. Ultimately, I chose these specific peanut butter cookies, primarily because life had been exceptionally busy and a touch chaotic lately, and I desperately needed a quick win in the kitchen. I baked them, and my family and I absolutely adored them. Their soft texture and rich peanut butter flavor were a huge hit. Yet, a thought lingered: “Were these truly ‘summery’ enough?” That’s when inspiration struck, leading to an even more delightful creation!
With the last four cookies remaining, I embarked on a delicious experiment. I took a generous scoop of creamy vanilla bean ice cream and sandwiched it between two of these fantastic peanut butter cookies. For an extra touch of indulgence, I rolled the edges in mini chocolate chips, then wrapped each homemade ice cream sandwich in plastic wrap and tucked them into the freezer overnight to set. The next morning – yes, morning! – I couldn’t resist. I captured these beautiful photos and then, in true summer fashion, enjoyed an ice cream sandwich for breakfast! It was the perfect way to toast to the season, with a hot cup of coffee in one hand and a decadent peanut butter cookie ice cream sandwich in the other, celebrating effortless joy.
Indeed, while these 3-ingredient peanut butter cookies are undeniably delicious on their own, transforming them into ice cream sandwiches by adding a layer of your favorite frozen treat and a sprinkle of chocolate chips takes them to an entirely new level of perfection. It’s summertime indulgence at its absolute finest, offering a cool, creamy, and crunchy contrast to the soft, nutty cookie. This simple hack proves that a little creativity can elevate even the simplest recipe into an extraordinary dessert. These peanut butter cookie ice cream sandwiches are a must-try for any warm weather gathering or simply as a refreshing treat for yourself.
Recipe: Unbeatable 3-Ingredient Peanut Butter Cookies
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Rating: 4.92 out of 5 stars (from 12 votes)
Print Recipe
3 Ingredient Peanut Butter Cookies
Prep Time: 2 mins | Cook Time: 15 mins | Total Time: 17 mins
Course: Cookies | Cuisine: Continental | Keyword: Easy Peanut Butter Cookies, 3 Ingredient Cookies
Servings: 1 dozen | Calories: 197kcal | Author: Michaela Kenkel
Ingredients
- 1 cup granulated sugar
- 1 cup creamy peanut butter (smooth recommended, but crunchy works too for added texture)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- In a medium mixing bowl, combine the peanut butter, sugar, and egg. Mix thoroughly with a sturdy spoon or spatula until all ingredients are well incorporated and form a cohesive dough.
- Roll the cookie dough into 12 evenly sized balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Using the tines of a fork, gently press down on each cookie ball to create a classic criss-cross pattern. This helps the cookies bake evenly and adds a decorative touch.
- Bake for 15 minutes. The cookies will appear soft when first removed from the oven but will firm up as they cool. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
This incredibly simple recipe was originally discovered on Platter Talk. It’s a fantastic base for various additions and can easily be customized to your taste. For best results, use a good quality, creamy peanut butter.
To make these into delightful ice cream sandwiches, simply take two cooled cookies and spoon a scoop of slightly softened ice cream (vanilla bean is highly recommended!) between them. Gently press them together to form a sandwich. If desired, roll the edges in mini chocolate chips, sprinkles, or finely chopped nuts for extra flavor and texture. Wrap each ice cream sandwich individually in plastic wrap and freeze overnight until firm. Enjoy them straight from the freezer for a refreshing and satisfying treat!
Nutrition
Serving: 1 cookie | Calories: 197kcal | Carbohydrates: 22g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 108mg | Fiber: 1g | Sugar: 18g
These quick and delicious peanut butter cookies are incredibly versatile, making them perfect for a myriad of occasions. They are an ideal homemade gift for teachers, a thoughtful hostess present, or a delightful addition to any holiday gift basket. Beyond special occasions, they serve as the ultimate after-school snack, a satisfying mid-afternoon pick-me-up, or simply a sweet and salty indulgence whenever the craving strikes. Their universal appeal and effortless preparation mean you’ll find yourself making them again and again. These simple peanut butter cookies are a testament to how fantastic homemade treats can be with minimal fuss.
Need more inspiration? Explore all my past Freaky Friday recipes here!
So, what are you waiting for? Let’s get baking and create some cookie magic today! 
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