The Ultimate Pastrami Burger with Kraut: Your Grill’s Summer Masterpiece

Prepare your taste buds for an extraordinary culinary journey this summer with our epic Pastrami Burger with Kraut. This isn’t just any burger; it’s a gourmet experience designed to be the highlight of your backyard barbecues. Imagine a perfectly juicy, seasoned beef patty, crowned with luscious melted Swiss cheese, savory warm pastrami, and a generous helping of tangy sauerkraut, all nestled within a beautifully toasted, buttery brioche bun. A smear of zesty stone-ground mustard completes this symphony of flavors, creating a harmonious blend that promises pure delight with every single bite.

Why This Pastrami Burger is a Must-Try

If you’re a fan of classic deli sandwiches or looking to elevate your burger game, this Pastrami Burger with Kraut is an absolute revelation. While it shares some comforting similarities with its popular cousin, the Reuben Burger, this recipe introduces distinctive twists that set it gloriously apart. Much like a traditional New York deli pastrami sandwich, it features the indispensable kick of mustard. However, instead of tangy pickles, we opt for the vibrant, crisp flavor of Frank’s Kraut, adding a unique zest. Unlike a Reuben, which typically boasts corned beef and Thousand Island dressing on rye, our Pastrami Burger celebrates the rich flavors of sliced pastrami on a soft, buttery brioche bun, offering a luxurious mouthfeel that truly enhances the entire experience.

This post is proudly sponsored by Frank’s Kraut. My unwavering love and genuine opinion for their delicious sauerkraut are, as always, entirely my own.

Summer Grilling Elevated: The Frank’s Kraut Difference

“Summertime and the livin’ is easy” – and nothing encapsulates that feeling better than a delicious meal cooked outdoors. The aroma of sizzling burgers on the grill, the gentle warmth of a summer day, and the joyful anticipation of friends and family gathered around create memories that last a lifetime. Burgers are a quintessential summer staple for a reason: they’re incredibly versatile, easy to prepare, and universally loved. But the real magic happens when everyone can customize their burger with their favorite toppings.

In our household, no summer grill-out is complete without a generous jar of Frank’s Kraut. It’s the secret ingredient that transforms ordinary grilled fare into something extraordinary. Whether it’s classic burgers, smoked hot dogs, or brats, the distinctive tang and satisfying crunch of sauerkraut provide a refreshing contrast that brightens every dish. It’s not just a topping; it’s a flavor enhancer that brings a gourmet touch to your casual outdoor feasts.

Understanding the Power of Sauerkraut

Beyond its incredible flavor, sauerkraut, which is essentially fermented cabbage, offers a wealth of health benefits that make it a smart addition to your diet. The fermentation process not only gives it a uniquely sour taste and crunchy texture but also transforms it into a powerhouse of nutrition. In an era where gut health is a key focus, you’ll be pleased to know that a serving of sauerkraut can play a significant role in supporting a healthy digestive system. It’s rich in dietary fiber, essential vitamins (like Vitamin C and K), and vital minerals. Crucially, sauerkraut is packed with beneficial probiotics – live microorganisms that may help balance your gut flora, aid in digestion, and support the absorption of nutrients by the body. This makes Frank’s Kraut not just a delicious topping, but a functional food that contributes to your overall well-being.

Crafting Your Perfect Pastrami Burger with Kraut

Is there anything more synonymous with summer than the sizzle of burgers on the barbecue? We think not! But what if we told you that you could elevate your typical burger experience to an entirely new level of deliciousness? We know you’d be eager to try it, and that’s precisely why this Pastrami Burger with Kraut was created – to deliver an unforgettable taste sensation that combines familiar comfort with exciting new flavors.

The Flexible Pastrami Burger Recipe

This recipe is designed for maximum flavor and flexibility. While we encourage you to take full advantage of grilling season and cook these magnificent burgers outdoors, the weather doesn’t always cooperate. Fear not! You can easily achieve a beautifully cooked burger patty by pan-frying it on medium-high heat in a large skillet on your stovetop. For an even better sear and crust, a cast iron skillet works wonders. This adaptability ensures that a fantastic Pastrami Burger is always within reach, regardless of the forecast.

If the unique combination of pastrami and kraut captures your heart, you’ll undoubtedly enjoy exploring other kraut-infused delights. Be sure to try our Reuben Meatloaf, the innovative Reuben Pizza, or the comforting Reuben Breakfast Casserole With Crescent Rolls for more delicious meals.

Ideal for Any Gathering

Perfect for any outdoor occasion, this burger is a fantastic addition to your next backyard barbecue, a casual picnic, or a lively potluck. Its distinctive profile makes it a conversation starter and a crowd-pleaser. While the classic combination is hard to beat, feel free to personalize your burger with additional toppings. A few slices of dill pickles or a spoonful of sweet pickle relish can add another layer of flavor if you desire, though the star combination truly shines on its own.

Essential Ingredients for a Flavorful Pastrami Burger

While the full measurements and detailed instructions are provided in the printable recipe card below, here’s a closer look at the key ingredients that bring this incredible burger to life:

Ground Beef: We recommend preparing 1 1/2 pounds of lean ground beef into four substantial patties. While beef is traditional, ground chicken, ground chuck, or ground turkey are excellent alternatives if you prefer. Season simply with black pepper and salt to enhance its natural flavor.
Pastrami: High-quality, thinly sliced deli pastrami is crucial for that authentic, rich flavor profile. If pastrami is unavailable, thinly sliced corned beef makes for a delicious and suitable substitute.
Swiss Cheese: Slices of Swiss cheese melt beautifully and add a creamy, nutty note. Pre-sliced cheese is convenient, but you can also buy a block and slice it to your preferred thickness.
Burger Buns: Toasted buns are non-negotiable for the best texture and flavor. Buttering the insides before toasting creates a golden, crisp exterior. Sesame brioche buns are highly recommended for their buttery richness and soft texture, which perfectly complements the hearty fillings.
Frank’s Kraut: Drained sauerkraut is the “wow factor” of this burger. Its tangy crunch provides a refreshing counterpoint to the rich meat and cheese.
Stone Ground Mustard: The robust, slightly coarse texture and sharp flavor of stone-ground mustard brilliantly complement the savory pastrami and tangy kraut, tying all the flavors together.

Simple Steps to Making Pastrami Burgers with Kraut

This satisfying and hearty meal can be ready on your table in approximately 30 minutes, making it perfect for weeknights or quick weekend feasts!

**Toast the Buns:** Begin by lightly buttering the cut sides of your burger buns. Toast them in a dry skillet over medium heat or directly on the grill until golden brown and slightly crisp. Set them aside, ready for assembly.
**Prepare Patties:** Gently season your ground beef with salt and pepper, then form it into four uniform patties. Avoid overworking the meat to keep the burgers juicy.
**Cook Burgers:** Grill or pan-fry your burger patties to your desired level of doneness. Use a meat thermometer to ensure they reach the correct internal temperature: 135-140°F for medium-rare, 140-145°F for medium, and 150-155°F for medium-well.
**Melt Cheese:** Once the burgers are nearly cooked, place a slice of Swiss cheese on top of each patty. Cover the grill or pan for a minute or two to allow the cheese to melt beautifully and evenly.
**Warm Toppings:** Gently warm the sliced pastrami and drained sauerkraut in a separate pan or on a cooler part of the grill. This ensures all components are warm and inviting.

**Assemble the Burger:** To build your ultimate Pastrami Burgers, generously slather the toasted bottom bun with stone-ground mustard.

Place a cheese-topped burger patty onto the mustard-coated bun.

Pile a generous amount of warm pastrami on top of the patty.

Then, add a hearty serving of warm Frank’s Kraut, and finally, cap it all off with the top bun.

**Serve Hot:** Present your Pastrami Burgers immediately while everything is warm and the cheese is perfectly melted.

Storage Tips: Leftover burger components should be stored separately in airtight containers in the refrigerator for up to 3 days. For longer storage, individual burger patties can be frozen for up to 3 months. Always ensure components are cooled completely before storing.

Love it? Pin it!

Don’t let this incredible Pastrami Burger with Kraut recipe disappear from your culinary radar! Make sure to save it to your favorite Pinterest recipe board before you leave. This way, you’ll always have it handy for your next craving or summer gathering!

Frequently Asked Questions (FAQs)

What’s the key difference between a pastrami and a Reuben sandwich? The classic Reuben sandwich is traditionally crafted with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all served on rye bread. A pastrami sandwich, however, distinctly features pastrami, often with pickles and mustard, also typically on rye bread. Our burger combines elements but leans heavily into the pastrami and kraut flavors.
Is a Reuben made with pastrami or corned beef? A traditional Reuben Sandwich is unequivocally made with corned beef, offering a distinct flavor profile from pastrami.
How long does it take to grill a burger? For a medium doneness, grilling a hamburger typically takes about 3-4 minutes per side, totaling 6-8 minutes. If you prefer your burger medium-rare, aim for a minute or two less per side. For a well-done burger, cook for 5-6 minutes per side. Keep in mind that burger thickness greatly impacts cooking time; very thin or very thick patties will require adjustments. Also, every grill varies, so it’s always best to watch your burgers closely as they cook and use a meat thermometer for accuracy.
How long to cook burger patties on the stove? Similar to grilling, stovetop cooking times depend on the thickness of your patty and your desired doneness. For medium, expect roughly 4-5 minutes per side for a standard-sized patty. Adjust up or down for well-done or medium-rare, respectively. A cast-iron skillet can help achieve a fantastic crust.
What are the best side dishes for a Pastrami Burger? This burger pairs wonderfully with classic cookout sides. Think crispy french fries, a fresh garden salad, creamy coleslaw, sweet potato fries, or even a side of roasted asparagus. For a truly deli-inspired meal, serve with extra pickles and a potato salad.

Discover expert Tips and Tricks for Making the BEST Burger every time!

Creative Substitutions for Your Pastrami Burger

When it comes to recipes, don’t be afraid to unleash your culinary creativity! Substitutions allow you to tailor dishes to your personal taste preferences, dietary needs, or simply what you have on hand. Make this Pastrami Burger truly your own!

Bread Choices: Instead of traditional burger buns, embrace a deli feel by serving your burgers on thick slices of toasted rye bread. The robust flavor of rye complements pastrami exceptionally well.
Low-Carb Options: For a lighter, lower-carb meal, prepare your burgers open-faced or serve them entirely bun-less. Enjoy with a knife and fork, letting the rich flavors of the patty, pastrami, and kraut shine.
Time-Saving Hacks: If you’re short on time but still crave a delicious burger, opt for convenience. Purchase pre-made burger patties from your local butcher or grocery store and grab pre-sliced Swiss cheese. These small shortcuts can significantly reduce prep time without compromising flavor.
Mustard Variety: While stone-ground mustard is recommended, feel free to experiment with other mustards like spicy brown mustard for an extra kick, or even a mild whole-grain mustard for a slightly different texture and flavor profile.

Chef’s Tips & Tricks for Burger Perfection

Achieving the perfect burger is an art, but these simple tips and tricks will help you master it every time:

Be Prepared: Always keep a package of good quality burger buns and a stash of frozen burger patties in your freezer. This ensures you’re ready for those spontaneous backyard barbecues or last-minute dinner ideas.
Leftover Corned Beef: Don’t let leftover corned beef go to waste! It’s a fantastic substitute for pastrami in this burger recipe, offering a similar, equally delicious cured meat flavor.
Choose Your Meat Wisely: For the most flavorful and juicy burgers, opt for 80% lean ground beef (often labeled as “chuck”). The higher fat content ensures the patties remain moist and delicious during cooking.
Avoid Over-Flipping: Resist the urge to constantly flip your burgers. Let them cook undisturbed on one side to develop a beautiful crust, then flip once to finish cooking. This also helps retain juices.
Don’t Press the Patties: Never press down on your burger patties with a spatula while they’re cooking. This squeezes out valuable juices, leading to dry, less flavorful burgers.

Explore more delightful ways to Grill Out With Frank’s Kraut!

More Irresistible Burger Recipes to Love

If you’re a true burger connoisseur, you’ll want to add these fantastic recipes to your repertoire. Each offers a unique and delicious twist on this beloved classic:

Reuben Burgers (pictured above)
Swiss Cheese Kraut Burgers
Easy Garlic Mushroom Burgers
Mushroom Swiss Burger
Blackened Salmon Burgers With BLT Slaw
Western Burgers

Discover More Delicious Sauerkraut Recipes

Frank’s Kraut is a versatile ingredient that deserves a permanent spot in your pantry. It’s perfect for more than just burgers and hot dogs! Follow Frank’s Kraut on their social media channels to unlock a treasure trove of delicious recipes throughout the year. Connect with them on Facebook, Twitter, Pinterest, and Instagram for all things sauerkraut! Ready to stock up? You can conveniently purchase their incredible kraut directly from their website!

See All of My Sauerkraut Recipes for more inspiration!

We invite you to indulge in the mouthwatering experience of our Pastrami Burger with Kraut! Featuring a juicy beef patty, melted Swiss cheese, warm pastrami, tangy Frank’s Kraut, and a zesty spread of Stone Ground Mustard on a perfectly toasted bun. Satisfaction is absolutely guaranteed!

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Print Recipe

Pastrami Burger with Kraut

Let’s indulge in a mouthwatering Pastrami Burger with Kraut! Juicy beef, melted Swiss, warm pastrami, tangy kraut, and Stone Ground Mustard on a toasted bun. Satisfaction guaranteed!

Prep Time5 mins

Cook Time18 mins

Total Time23 mins

Course: Beef

Cuisine: American

Keyword: Burger, ground beef, Pastrami, Pastrami Burger, Sauerkraut, Swiss Cheese

Servings: 4

Calories: 985 kcal

Author: Michaela Kenkel

Equipment

Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black
Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch x 9.5 Inch, Black
Traeger Pellet Grills Pro Series 780 Pellet Bronze Grill, Smoker
Char-Broil 4-Burner Cart Style Liquid Propane Gas Grill
Weber Spirit S-315 Liquid Propane Gas Grill, Stainless Steel
Grill Set Heavy Duty BBQ Accessories – BBQ Tool Set 4pc Grill Accessories
Frank’s Kraut, 14oz (24 pack)

Ingredients

1 1/2 pounds lean ground beef
6 ounces Swiss cheese, sliced
1/2 pound pastrami, sliced
1 cup Frank’s Kraut, drained
Stone Ground Dijon Mustard, to taste
4 hamburger buns
butter

Instructions

Butter the insides of your burger buns and toast them in a skillet or on the grill until golden. Set aside.
Season ground beef with salt and pepper, then form into 4 patties.
Grill or pan-fry burgers to your desired internal temperature.
Top with cheese and allow it to melt.
Gently warm the pastrami slices and the drained sauerkraut.
Assemble your Pastrami Burgers: slather the bottom bun with stone ground mustard. Place a burger patty on the bottom bun, top it with warm pastrami, then a generous helping of Frank’s Kraut, and finally the top bun.
Serve hot immediately.

Nutrition