Experience the ultimate in creamy, flavorful indulgence with this incredibly easy-to-make Dilled Brussels Sprouts Dip. Crafted from tangy pickled Brussels sprouts, savory smoked ham, and rich cream cheese, this dip is a showstopper. It’s perfectly designed for spreading generously on crackers, or for dipping your favorite crisp vegetables and crunchy chips, making it an essential addition to any gathering!
Dilled Brussels Sprouts Dip: Your New Favorite Party Appetizer
The aroma of delicious snacks fills the air, signaling that a major event is approaching – whether it’s a bustling game day, a festive holiday celebration, or simply a casual get-together with loved ones. What better way to elevate the occasion than with a brand new, irresistibly flavorful dip? This year, forget the usual suspects and prepare to impress with a unique offering that promises to be a crowd-pleaser.
This Dilled Brussels Sprouts Dip is a culinary masterpiece, striking all the right chords for an unforgettable appetizer. It boasts an incredibly simple preparation, requiring just four key ingredients, yet it delivers a profound depth of flavor. Beyond its ease and taste, this dip is also surprisingly light, ensuring you and your guests can indulge without feeling a shred of guilt. Its rich, creamy texture belies its low-calorie count, making it a perfect guilt-free pleasure.
This delightful recipe is proudly sponsored by Paisley Farm Foods. My admiration for their high-quality products and the opinions expressed here are entirely my own.
The Inspiration: A Twist on a Classic Dill Favorite
For those who have followed my culinary adventures, you’re likely familiar with some of my most cherished dip creations. My Dill Pickle Dip and its popular cousin, the Dill Pickle Wrap Cheese Ball, have garnered rave reviews for their vibrant dill flavor and creamy texture. The brilliant minds at Paisley Farm Foods recently presented an inspired idea: why not adapt that beloved dill dip recipe using their exceptional Dilled Brussels Sprouts?
This suggestion was nothing short of genius! While our traditional dill pickle wraps often feature dried beef, my daughter-in-law, with her Chicago roots, shared a delightful twist: using deli ham. Embracing this regional variation proved to be a fantastic decision, lending a wonderfully savory dimension to the dip that perfectly complements the tangy Brussels sprouts. The result is a truly unique and incredibly satisfying dip that is sure to become a new household favorite.
Discovering the Delight of Paisley Farm Pickled Brussels Sprouts
The secret ingredient that elevates this dip from good to sensational is Paisley Farm’s Dilled Brussels Sprouts. These aren’t just any pickled vegetables; they are “dilled to perfection,” offering an exquisite balance of crisp texture and rich, aromatic dill flavor. Each bite delivers a delightful crunch, followed by a burst of tangy-sweetness that is simply irresistible. They are the ideal snack for both dill enthusiasts and Brussels sprouts lovers, providing a refreshing and zesty alternative to ordinary pickles.
For those who enjoy a little kick, Paisley Farm also offers their Hot Brussels Sprouts. These mildly spiced gems can be used interchangeably in this dip recipe for an exciting flavor variation, adding a subtle warmth that enhances the overall experience. Their versatility extends far beyond just dips; both the Dilled and Hot Brussels Sprouts are incredibly adaptable.
Imagine incorporating them into a sophisticated charcuterie board, where their vibrant color and tangy taste provide a fantastic contrast to cheeses and meats. They make a superb addition to a fresh salad, introducing an unexpected layer of flavor and texture. Furthermore, they serve as an intriguing garnish for cocktails or mocktails, adding a gourmet touch. Or, for the simplest pleasure, do as we often do: enjoy them straight out of the jar! It’s worth noting that Paisley Farm Brussels Sprouts are also dairy-free, gluten-free, and vegan, making them a fantastic choice for a wide range of dietary preferences.
Creative Brussels Sprouts Appetizers for Every Occasion
Brussels sprouts, often misunderstood, are incredibly versatile and can be transformed into a myriad of delicious appetizers. You might recall some of my previous culinary adventures featuring Paisley Farm Brussels Sprouts. Who could forget the decadent hot cheesy Brussels sprout dip I crafted a couple of years back? Or the unforgettable moment when I created those savory bacon-wrapped hot Brussels sprouts? Each recipe was a testament to the vegetable’s potential to shine in a starring role.
Beyond dips and wraps, Brussels sprouts are also exceptional when baked into a comforting Au Gratin Casserole, making them a perfect side dish for any meal or a festive addition to your holiday table. The possibilities are truly endless when you let your imagination soar. From sophisticated gourmet bites to hearty comfort food, Brussels sprouts offer a delightful canvas for creativity, proving that they are far more than just a simple side dish.
Unveiling the Simple Ingredients for Your Dilled Brussels Sprouts Dip
One of the most appealing aspects of this irresistible Dilled Brussels Sprouts Dip is its minimalist ingredient list. You only need four core components to bring this symphony of flavors to life, making it perfect for last-minute gatherings or a quick, satisfying snack.
- Paisley Farm Dilled Brussels Sprouts: These are the star of our dip, offering that signature tangy, dilly flavor and a delightful crunch. For an adventurous twist, consider using Paisley Farm Hot Brussels Sprouts to introduce a subtle, exciting spiciness. Don’t forget to reserve a small amount of their delicious pickling juice – it’s crucial for achieving the perfect consistency and enhancing the overall flavor profile.
- Cream Cheese: The foundation of our dip’s creamy texture. Ensure your cream cheese is thoroughly softened at room temperature before mixing. This crucial step guarantees a smooth, lump-free dip that is effortless to combine with the other ingredients.
- Smoked Ham: This ingredient adds a wonderful savory depth and a pleasing textural contrast. I recommend purchasing high-quality Virginia smoked ham from your local deli and asking them to slice it extra thin, similar to how you would for a sandwich. Dicing it finely ensures it disperses evenly throughout the dip.
- Fresh Dill: While truly optional, a sprinkle of fresh dill takes this dip to the next level. It intensifies the vibrant dill flavor, adding a fresh, aromatic punch that beautifully complements the pickled Brussels sprouts. If fresh dill isn’t available, a small amount of dried dill can be used, though fresh is always preferred for maximum impact.
For precise measurements and detailed instructions, please refer to the comprehensive recipe card located further down the page.
Crafting Your Perfect Dilled Brussels Sprouts Dip: A Step-by-Step Guide
Preparing this Dilled Brussels Sprouts Dip is incredibly straightforward, designed to be quick and hassle-free, allowing you more time to enjoy your gathering.
Step One: Meticulous Ingredient Preparation
Begin by preparing all your ingredients. Allow your cream cheese to soften completely at room temperature; this is essential for a smooth and creamy consistency. Next, finely chop your smoked ham into small, uniform pieces. For the star ingredient, the dilled Brussels sprouts, careful chopping is key. Take each sprout, quarter it, then halve each quarter again. This method will result in small, bite-sized eighths, ensuring that the Brussels sprouts are well distributed throughout the dip and contribute perfectly to its texture.
Step Two: Expert Mixing for a Harmonious Blend
In a spacious mixing bowl, combine the softened cream cheese with the fresh dill. Using an electric mixer on a medium setting, whip these two ingredients together until the cream cheese is wonderfully smooth and the dill is evenly incorporated. This initial step creates a fragrant and creamy base.
Once your base is smooth, add the chopped Brussels sprouts, the reserved pickling juice, and the diced smoked ham to the bowl. Continue mixing with your electric mixer, ensuring all ingredients are thoroughly combined. Blend until the ham and Brussels sprouts are well dispersed throughout the creamy mixture.
You might notice a few slightly larger chunks of Brussels sprouts remaining, and that’s perfectly acceptable – these pieces add a delightful texture and visual appeal to the finished dip. The goal is a harmonious blend where every spoonful offers a balanced taste and texture.
Step Three: Effortless Serving and Smart Storage
With your dip perfectly mixed, simply spoon it into an attractive serving bowl. Present it alongside an assortment of crispy crackers, your favorite chips, or a vibrant selection of fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips. For best flavor, allow the dip to chill in the refrigerator for at least 30 minutes before serving, which allows the flavors to meld beautifully. Any leftover dip can be stored in an airtight container in the fridge for up to four days, ensuring you can enjoy its deliciousness for days to come.
Loved It? Pin It for Later!
Don’t let this incredible, easy-to-make cracker spread recipe slip away! Ensure you can revisit it anytime by pinning it to your favorite recipe board on Pinterest. It’s the perfect way to keep this delicious appetizer handy for all your future snacking needs and entertaining endeavors!
Creative Variations and Serving Suggestions for Your Dilled Brussels Sprouts Dip
The versatility of this Dilled Brussels Sprouts Dip is truly remarkable. The day I first prepared this recipe, my youngest daughter suggested warming it up. Following her advice, she later gently heated a portion, sprinkling fresh Parmesan cheese over the top before serving it with tortilla chips. The result was absolutely delightful – a warm, cheesy, and incredibly flavorful experience that opened up a world of possibilities!
- Embrace a Warm Dip Experience: Inspired by my daughter, try serving this dip warm. Gently heat it in a microwave-safe bowl or a small saucepan over low heat, stirring occasionally until warmed through. A sprinkle of shredded Parmesan, mozzarella, or a blend of your favorite cheeses melted on top adds a decadent touch, perfect for dipping tortilla chips or crusty bread.
- Reduce Calories and Fat: If you’re looking to lighten up this already health-conscious dip, consider substituting standard cream cheese with Neufchatel cheese. Neufchatel offers a similar creamy texture and tangy flavor profile but with significantly less fat and fewer calories, allowing you to indulge guilt-free.
- Explore Different Meats: While smoked ham offers a fantastic savory element, feel free to experiment with other protein sources. My original Dill Pickle Dip often uses dried beef, which would also be a superb addition to this Brussels sprouts version, providing a distinct, robust flavor. Crispy bacon bits or finely diced salami could also offer delightful alternatives.
- Craft a Vegetarian Delight: For a delicious vegetarian option, simply omit the smoked ham from the recipe. To maintain the dip’s hearty texture and flavor, consider increasing the amount of Paisley Farm Dilled Brussels Sprouts or adding finely chopped roasted red peppers, sun-dried tomatoes, or even a handful of toasted pecans for an earthy crunch.
- Go Full Vegan: Transforming this into a vegan-friendly dip is surprisingly simple. First, remove the ham as you would for the vegetarian version. Then, substitute the traditional cream cheese with your favorite high-quality vegan cream cheese alternative. Since Paisley Farm Brussels Sprouts are already vegan, no other adjustments are needed, making this a wonderfully inclusive appetizer.
- Boost the Flavor Profile: A pinch of garlic powder or onion powder can deepen the savory notes. For a brighter taste, a squeeze of fresh lemon juice before serving can awaken all the flavors.
The Legacy of Quality: Paisley Farm Foods
Paisley Farm Foods has been a trusted name in kitchens since 1945, consistently delivering products that bring smiles to faces and flavor to tables. Their enduring success is built upon a straightforward yet powerful philosophy: working with the freshest, highest-quality vegetables and ensuring their products are always readily available. They embody the farm-to-table ethos, bringing fresh goodness directly to your family’s meals with unparalleled convenience.
While their Dilled and Hot Brussels Sprouts are undeniable favorites, Paisley Farm offers a diverse range of exceptional products worth exploring. Be sure to try their refreshingly sweet and tangy Sweet Pickled Beets, their nutritious and flavorful Signature Collection of Bean Salads, and their exquisite Organic Marinated Mushrooms. For a sweet treat, their Sliced Apples are a perfect choice. Each product reflects their commitment to taste and quality, making meal preparation easier and more delicious.
Explore More Recipes Featuring Paisley Farm Products!
Elevate Your Game Day with Delicious Appetizers
Whether you’re hosting a lively tailgate party, an intense watch party, or simply gathering with friends for a fun evening, a spread of delicious appetizers is essential. My website is brimming with a vast collection of Tailgating Recipes that are perfect for any festive occasion. You don’t have to wait for the big game to enjoy these crowd-pleasing bites; they are fantastic for any time you crave a flavorful snack. Here are some of our absolute favorite Game Day Snacks that are guaranteed to be a hit:
- Touchdown Snack Mix (as pictured above): A sweet and savory blend that’s impossible to resist, perfect for munching throughout the game.
- Cheesy Crack Bread: Pull-apart perfection loaded with garlic, butter, and melted cheese – utterly addictive!
- Philly Cheese Steak Dip: All the iconic flavors of a Philly cheesesteak, transformed into a warm, gooey, and incredibly satisfying dip.
- Baked Roast Beef Sliders: Tender roast beef and savory horseradish sauce, baked into irresistible mini sandwiches.
- Everything Bagel Dip: The beloved flavors of an everything bagel seasoning, combined in a creamy, garlicky dip.
- Homemade Runzas: Savory meat and cabbage-filled pockets, a comforting and hearty hand-held snack.
- Award-Winning Crack Dip: A highly addictive and famously delicious dip that lives up to its name.
Where to Find Paisley Farm Foods and More Inspiration
Ready to experience the exceptional quality of Paisley Farm Foods? Visit the official Paisley Farm Foods website to explore their full range of products, discover more delicious recipes, and find a store location near you. Stay connected and inspired by following Paisley Farm on their social media channels for year-round recipe ideas and product updates. Join their community on Facebook, Instagram, and Pinterest to keep your culinary creativity flowing!
So, what are you waiting for? Let’s whip up a batch of this fantastic Dilled Brussels Sprouts Dip and get to snacking! 
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Print Recipe
Dilled Brussels Sprouts Dip
Equipment
- Paisley Farm Dilled Brussels Sprouts, 24oz (Pack of 6)
- Rubber Spatulas
- KitchenAid Hand Mixer
- Black Modern Slate Cheese Board
- 12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
Ingredients
- 1 8 ounce package cream cheese
- 1 cup about 1/2 of the jar Paisley Farm Dilled Brussels Sprouts, 1/8th’d + 1/2 Tablespoon juice
- 3/4 cup smoked ham sliced thin and diced
- 1/4 teaspoon fresh dill optional
Instructions
- In a mixing bowl with an electric mixer, combine softened cream cheese with fresh dill.
- Add in the chopped ham, dilled Brussels sprouts, and juice, mix until combined.
- Scoop into a bowl and serve with crackers, chips, veggies.
- Store leftovers covered in the fridge for up to 4 days.