Love the juicy goodness of a classic burger? Craving the tangy, savory layers of a Reuben sandwich? Prepare to experience the best of both worlds with this truly epic Reuben Burger! This sensational burger combines succulent beef patties with the unmistakable flavors of a traditional Reuben, creating a hearty and unforgettable meal. Topped generously with melted Swiss cheese, savory corned beef, a generous helping of Frank’s Sauerkraut, and a drizzle of creamy Thousand Island Dressing, each bite of this Reuben burger is bursting with robust flavor and irresistible texture. It’s the perfect showstopper for your next family dinner, backyard cookout, or anytime you desire a truly satisfying culinary adventure.

The Ultimate Reuben Burger: Where Classic Sandwich Meets Gourmet Grill

For those unfamiliar with its delicious heritage, the classic Reuben is far more than just a sandwich; it’s a culinary legend. Typically, it features thinly sliced corned beef, tangy sauerkraut, creamy Swiss cheese, and a generous slather of Thousand Island dressing, all nestled between slices of grilled rye bread. The rich, complex flavors and varied textures make it a beloved staple in diners and delis across the globe.

A Taste of History: The Reuben Sandwich Origin

Interestingly, the origins of the Reuben sandwich are often debated, but one prominent theory points right here to my hometown of Omaha, Nebraska. It’s said that the Reuben was first concocted at the Blackstone Hotel in Omaha in 1920, created by a local grocer named Reuben Kulakofsky for his poker group. From its humble beginnings, this iconic sandwich has proliferated across menus everywhere, inspiring countless variations and earning its own national recognition. In fact, mark your calendars, because March 14th is officially “National Reuben Day,” a testament to its enduring popularity. This Reuben burger recipe takes all those celebrated flavors of the classic sandwich and masterfully transforms them into arguably the most incredible burger you’ll ever sink your teeth into!

This post is proudly sponsored by Frank’s Kraut. While this collaboration is a partnership, my deep-rooted affection and honest opinion for their exceptionally delicious sauerkraut are entirely my own, cultivated over a lifetime of enjoyment.

Crafting the Perfect Reuben Burger: Why This Recipe Shines

It’s time to gather your loved ones, fire up those barbecue grills, and prepare for some delightful outdoor cooking and eating! This Reuben burger recipe is designed to be both incredibly easy to make and spectacularly satisfying. I genuinely love inventing new twists on age-old favorites, and this burger is a prime example of culinary innovation that truly pays off in flavor. The moment these burgers hit the table, the chorus of “mmm’s” and “yums” from my family was instant and enthusiastic – a sure sign of a recipe destined for repeat performances.

What makes this Reuben burger stand out? It’s the harmonious blend of textures and tastes. The juicy beef patty, infused with a hint of Thousand Island dressing and finely chopped onion, forms the perfect base. Then comes the melty Swiss cheese, providing a creamy, savory layer. But the real magic happens with the warm, tender corned beef and the crisp, tangy sauerkraut. This combination delivers that signature Reuben zest, elevated to burger perfection. While your burgers are grilling, the warm topping of kraut and corned beef comes together effortlessly. I often use high-quality deli corned beef, but this recipe is also an excellent way to utilize any leftover corned beef from a holiday meal, especially after St. Patrick’s Day festivities!

For those who appreciate making every component from scratch, consider whipping up my Homemade Thousand Island Dressing. It adds an extra layer of freshness and flavor that elevates this Reuben burger even further. And if you’re a burger connoisseur always on the hunt for your next favorite, don’t miss out on my other delectable creations like the Red, White & Bleu Burger, savory Swiss Cheese Krautburgers, or the indulgent Hangover Burger recipe!

Frank’s Kraut: The Essential Ingredient for Authentic Flavor

My journey with this Reuben Burger recipe began in honor of National Burger Month back in 2015. I was thrilled when Frank’s Kraut reached out to collaborate on a Reuben Burger. It was an opportunity I eagerly embraced, given my long-standing appreciation for their products.

Frank’s Kraut first discovered my culinary passion when I shared a “How To” guide on preparing Polish Sausage & Sauerkraut, a dish lovingly passed down from my grandmother. As someone with proud Polish heritage, I can confidently say that I have never once purchased another brand of sauerkraut in my life. This endorsement speaks volumes about the consistent quality and authentic taste that Frank’s Kraut delivers.

Their products consistently offer exceptional freshness and delicious flavor. I particularly favor the convenient 2-pound poly bags, as seen in the images, though their sauerkraut is also available in classic glass jars and cans. One of the best aspects is its impressive shelf life in the refrigerator once opened. I often transfer the remaining kraut from a poly bag into a canning jar for extended freshness, ensuring it’s always ready to elevate our meals. It’s truly versatile; for example, the rest of this bag is already earmarked to become the perfect topping for our grilled hot dogs next weekend!

Ingredients for Your Ultimate Reuben Burger

This recipe calls for a surprisingly short list of simple, wholesome ingredients, many of which you might already have on hand in your kitchen! For precise measurements, please refer to the detailed recipe card below.

For the Juicy Burger Patties:

Lean Ground Beef: The foundation of any great burger. Opt for lean ground beef for a healthier option that still delivers incredible flavor and moisture.
Thousand Island Dressing: This isn’t just a topping; it’s an essential binder and flavor enhancer *within* the patty itself. You can use your favorite store-bought brand, or truly elevate these Reuben burgers by preparing my Homemade Thousand Island Dressing for an unparalleled taste experience.
Onion: Finely chopped onion adds a subtle sweetness and aromatic depth to the beef. Yellow onion is a classic choice, but feel free to use what you prefer or have on hand.
Salt & Black Pepper: Simple seasonings are all you need to bring out the natural flavors of the beef. Season generously to your taste.

For the Signature Reuben Toppings:

Frank’s Sauerkraut: As mentioned, this is my go-to! Its perfectly tangy and crisp texture is absolutely crucial for an authentic Reuben flavor profile. Ensure it’s well-drained before warming.
Corned Beef: I recommend purchasing high-quality deli corned beef and asking the deli counter to slice it a little thicker than usual. This allows for a satisfying texture when chopped. Finely chop it with a sharp knife or use a food processor for a quicker option. Leftover homemade corned beef works wonderfully too!

To Serve and Enjoy:

Rye Buns: The traditional bread for a Reuben. Sometimes I find excellent rye buns at my local Hy-Vee bakery; a quick call ahead ensures they’ll have them ready. If rye buns aren’t available, brioche buns make a delicious and soft alternative.
Swiss Cheese: Ask the deli to cut your Swiss cheese slices a little thicker. This guarantees maximum melty, gooey cheese goodness that cascades over your hot burger patty.
Thousand Island Dressing: Extra dressing for generous topping is a must! The creamy, sweet, and tangy sauce ties all the flavors together beautifully.

How to Masterfully Prepare Your Reuben Burgers

Creating these delightful Reuben burgers is incredibly straightforward and quick! Follow these steps for a perfect meal. For even more detailed instructions and pro tips, be sure to consult the complete recipe card found further down the page.

Step 1: Prepare the Burger Patties

In a large bowl, gently combine the lean ground beef with the Thousand Island dressing, finely chopped onion, salt, and black pepper. Mix just until everything is incorporated, taking care not to overmix, which can result in tough burgers. Divide the mixture into six equal portions and form them into burger patties, about 3/4 inch thick. You can either grill them over medium-high heat on your outdoor barbecue or pan-fry them in a medium skillet until they reach your desired doneness. Remember, for food safety, the internal temperature of a hamburger should reach 160 degrees F. A reliable meat thermometer is your best friend for checking this! Once cooked, immediately top each patty with a slice of Swiss cheese and cover the grill or skillet for a minute or two until the cheese is beautifully melted and gooey.

Step 2: Warm the Signature Topping

While your burgers are cooking to perfection, it’s time to prepare the warm, savory topping. In a small saucepan set over medium-low heat, gently warm the chopped corned beef and drained Frank’s Kraut. Stir occasionally until heated through. Alternatively, for convenience, you can warm this mixture in a small microwave-safe bowl. The goal is to have it nice and warm, ready to top your hot burgers.

Step 3: Toast the Buns

Butter the cut sides of your rye rolls or chosen burger buns. Place them face down in a hot skillet or directly onto the grill for a minute or two. Toasting the buns adds a delightful crunch, prevents them from getting soggy, and enhances their flavor, creating the perfect foundation for your Reuben burger.

Step 4: Assemble and Serve

Now for the best part – building your magnificent Reuben burger! Place the toasted bottom bun on your serving plate. Carefully transfer a hot burger patty, crowned with its melted Swiss cheese, onto the bun. Next, pile a generous heap of the warm corned beef and sauerkraut mixture directly on top of the cheese. Finish with a luscious drizzle of extra Thousand Island dressing. Place the toasted top bun, and your epic Reuben burger is ready to be devoured! Serve immediately and prepare for rave reviews.

Customizing Your Reuben Burger Experience

The beauty of a fantastic recipe lies in its adaptability. While this classic Reuben burger is perfect as is, don’t hesitate to experiment with variations to suit your taste or dietary preferences. Instead of lean ground beef, why not try substituting with ground turkey for a lighter option, or even a robust salmon patty for a seafood twist? If you prefer a burger with a bit more kick, swap out the traditional Thousand Island Dressing for a zesty Russian dressing, which often includes horseradish and chili pepper for a spicier profile. You could also explore different cheeses, like provolone or muenster, though Swiss is highly recommended for its classic pairing with corned beef and kraut.

Perfect Pairings: What to Serve with Your Reuben Burger

A magnificent burger deserves equally impressive side dishes. To complete your meal, consider these delectable accompaniments that perfectly complement the rich flavors of the Reuben burger:

Homemade Double Fried French Fries: Crispy, golden, and utterly addictive, these fries are a classic burger companion.
Copycat Olive Garden Salad & Dressing: A fresh, crisp salad with a tangy dressing provides a wonderful counterpoint to the burger’s richness.
Baked Sweet Potato Chips: For a slightly healthier and naturally sweet alternative to traditional fries, these chips are a fantastic choice.
Coleslaw: A creamy or vinegar-based coleslaw offers a refreshing crunch and complements the tangy sauerkraut.
Dill Pickles: A spear of crisp dill pickle on the side enhances the tangy notes and adds a satisfying bite.

*Dive deeper into the world of this fermented delight with The Ultimate Guide to Sauerkraut – discover its rich history, nutritional benefits, and a treasure trove of inspiring recipes!*

With my proud Polish and German heritage, it’s no surprise that I hold a deep passion for kraut – or sauerkraut, as it’s more commonly known. The terms are, in fact, synonymous, both derived from the German word for “cabbage herb.” This fermented cabbage isn’t just a topping; it’s a versatile culinary ingredient steeped in tradition and brimming with flavor and probiotic goodness.

Sauerkraut’s culinary applications are incredibly diverse, stretching far beyond just Reuben sandwiches and hot dogs. It can be incorporated into hearty soups, vibrant salads, robust main entrees, and even innovative appetizers. Given my extensive repertoire of kraut recipes, it’s clear I am a truly dedicated fan! Its tangy crunch adds a unique dimension to so many dishes, proving its place as a kitchen essential.

A Heartfelt Thanks to Frank’s Kraut

Before we dive into the full recipe, I want to extend a colossal thank you to Frank’s Kraut! This very Reuben burger recipe marked the beginning of what has blossomed into a wonderful, seven-year partnership dedicated to creating delicious recipes featuring their outstanding sauerkraut. Their commitment to quality and flavor has truly inspired countless culinary adventures in my kitchen.

If you’ve enjoyed this Reuben burger, I encourage you to explore more scrumptious recipes I’ve crafted using Frank’s Kraut. Here are just a few favorites:

Smoked Polish Sausage & Sauerkraut: A comforting, savory classic that highlights the kraut’s rich flavor.
Hot Reuben Dip: All the irresistible flavors of a Reuben, transformed into a crowd-pleasing warm dip.
Sauerkraut, Bratwurst & Potato Soup: A hearty, flavorful soup perfect for cooler days, showcasing kraut’s versatility.

Do you share our love for kraut?

Discover countless more delicious sauerkraut recipes by visiting FranksKraut.com. You can also connect with them and see all the goodness they share across various social media platforms:

Facebook
YouTube
Pinterest
Twitter

Intrigued by the Reuben’s rich history and diverse flavors? There are actually a couple of captivating origin stories, each told with its own unique twist. Delve deeper into the fascinating world of the Reuben and unlock the secrets to Reuben-izing virtually anything you can imagine! Transform everyday dishes into extraordinary culinary experiences with those unmistakable Reuben elements.

More Delicious Recipes to Savor

If you’re looking for more inspiration in the kitchen, particularly with burgers and hearty meals, explore some of these other fantastic recipes:

Italian Burger: A Mediterranean-inspired twist on a classic.
Italian Meatloaf Sliders: Bite-sized flavor bombs perfect for entertaining.
Easy Garlic Mushroom Burgers: Earthy and savory, a delightful option for mushroom lovers.
Reuben Stuffed Baked Potatoes: A comforting and creative way to enjoy Reuben flavors.
Reuben Casserole: A hearty, family-friendly dish that brings the Reuben to your dinner table in a new form.

Let’s get grilling and enjoy these incredibly yummy burgers! 🍔

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Reuben Burger

Discover the ultimate Reuben Burger! A delicious fusion of classic burger and savory Reuben sandwich flavors, topped with Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.

Prep Time
5 mins

Cook Time
20 mins

Total Time
25 mins

Cuisine: American

Keyword: #NationalBurgerMonth, best reuben burger, Frank’s kraut, Reuben Burger

Servings: 6 quarter pound burgers

Calories: 848 kcal

Author: Michaela Kenkel

Print Recipe

Ingredients

FOR THE BURGERS:
1.5 pounds lean ground beef
2 Tablespoons Thousand Island Dressing
2 Tablespoons chopped dried onion
1/2 teaspoon salt
1/4 teaspoon pepper
TOPPING:
1 1/2 cups Frank’s Sauerkraut
1 1/2 cups chopped Corned beef
FOR SERVING:
6 Rye buns
6 slices Swiss cheese
Thousand Island Dressing (for serving)

Instructions

Combine burger ingredients together (ground beef, 2 tbsp Thousand Island Dressing, chopped dried onion, salt, pepper), form into 6 patties. Grill or pan fry until cooked through (internal temperature 160°F). Top with Swiss cheese and cover until melted.
In a small saucepan, warm the corned beef and kraut mixture while burgers are grilling.
Butter the insides of rye rolls and toast them in a skillet or on the grill until lightly golden.
Build the burger: Place a burger patty with melted cheese on the bottom bun. Top with a generous heap of the warm kraut/corned beef mixture. Drizzle with extra Thousand Island dressing. Add the top bun and serve immediately.

Nutrition Information (per serving)

This recipe was originally posted on May 4, 2015. It has been thoroughly updated to enhance user experience, provide more detailed instructions, and re-shared on June 24, 2022.