Savory Make-Ahead Breakfast Sliders: The Ultimate Sausage, Egg, and Cheese Delight
Discover the magic of these incredibly delicious and cheesy Breakfast Sliders, meticulously crafted with fluffy scrambled eggs, savory pork breakfast sausage, crispy bacon, and melty Colby Jack cheese, all nestled between soft, buttery Hawaiian Rolls. This recipe isn’t just about taste; it’s about convenience. Prepare these delightful breakfast sandwiches in advance for the ultimate hassle-free morning meal. Whether you’re feeding your family on a busy weekday, hosting a festive brunch, or looking for the perfect holiday breakfast treat, these Hawaiian roll sliders are guaranteed to be a hit. They offer the comforting, classic flavors of a sausage, egg, and cheese sandwich in a format that’s easy to serve and even easier to love, making every bite a truly satisfying experience.
There’s an undeniable buzz in my home whenever these make-ahead breakfast sliders, brimming with savory sausage and soft Hawaiian rolls, are on the menu. Who could resist the irresistible combination of crispy bacon and perfectly melted cheese? These delightful sausage egg sliders are a family favorite, cherished for their incredible flavor profile that captures all the comforting essence of classic breakfast fare. Each slider is a miniature masterpiece, offering a symphony of tastes that truly embodies the meaning of a delicious and hearty morning meal.
These cheesy egg and sausage breakfast sandwiches, enhanced with the smoky crunch of bacon, are remarkably versatile. They’re an excellent choice for celebratory holidays like Easter, Thanksgiving, and Christmas, adding a festive touch to your table. They also shine as a centerpiece for relaxed weekend brunches, fuel enthusiastic tailgating parties, or simply provide a quick, satisfying breakfast solution for those hectic mornings when you’re on the go. Their ease of preparation and universal appeal make them a go-to recipe for any occasion.
This post is proudly sponsored by Iowa Pork, an organization whose dedication to quality aligns perfectly with my personal passion for pork recipes. All opinions and my lifelong appreciation for Iowa Pork are entirely my own.
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Exploring the World of Sliders
There’s a special kind of culinary satisfaction that comes from preparing a batch of sliders ahead of time, then simply baking them to perfection when hunger strikes. This approach not only saves time but also ensures a fresh, warm, and delicious meal with minimal effort right before serving. The versatility of sliders is truly remarkable, extending far beyond the breakfast table.
While these breakfast sausage and egg sliders offer a milder, savory start to your day, the slider concept can be adapted to endless culinary creations. You can elevate them with a touch of heat, perhaps by adding a spicy horseradish sauce to roast beef, or keep it classic and comforting with savory ham and cheese fillings. For those feeling a bit more adventurous, why not try a unique twist like Italian meatloaf sliders? And for a truly inventive use of holiday leftovers, you can even craft delicious sliders from your Thanksgiving feast. Regardless of the filling, there’s simply no beating the convenience and deliciousness of a baking dish full of warm, inviting sliders, ready to be devoured.
Why These Make-Ahead Breakfast Sausage and Egg Sliders Are Truly Exceptional
- Quick and Effortless Preparation: These pork sausage egg sliders stand out as one of the simplest and most efficient breakfast options you can make. The process is straightforward: begin by cooking your flavorful sausage and preparing your eggs. Then, it’s a matter of layering these components with luscious melted cheese between soft slider rolls. A quick bake in the oven, and your delectable breakfast is ready to be enjoyed, minimizing fuss and maximizing flavor. This ease makes them perfect for any day of the week, especially when time is of the essence.
- Irresistibly Cheesy and Savory: Prepare your taste buds for an unforgettable experience. The harmonious blend of protein-packed, fluffy eggs, rich freshly grated Colby Jack cheese, wonderfully soft Hawaiian rolls, and aromatic, perfectly seasoned pork sausage creates a flavor profile that will captivate anyone. If you appreciate the hearty goodness of a classic sausage, egg, and cheese breakfast sandwich, then you are destined to adore this warm, casserole-style meal. It’s comfort food at its finest, offering a satisfying depth of savory flavors in every bite.
- A Family Favorite for All Ages: This recipe is a consistent hit with the entire family, often requested for various holidays, special occasions, or simply to elevate a casual weekend morning. Its broad appeal ensures that everyone, from the youngest to the oldest, finds something to love in these sliders. It’s an ideal choice for a well-rounded and satisfying family breakfast, delivering all the beloved flavors of a traditional egg breakfast in an exciting and easy-to-eat format.
- Perfect for Convenient Meal Prep: The convenience of these breakfast sliders extends brilliantly to meal preparation. If your schedule is packed, you can easily assemble the layers of ingredients beforehand and store them in the refrigerator. This allows you to simply pop them into the oven when you’re ready to bake, making morning routines significantly smoother. You can prepare these delicious breakfast sliders up to one day in advance of baking. Once baked, they serve as a fantastic option for a quick and easy breakfast on the go, or as a comforting, sit-down meal to kickstart your day, providing delicious sustenance whenever you need it most.
Understanding Breakfast Sausage
Breakfast sausage refers to a specific type of pork sausage that is a staple in many morning meals. It’s frequently paired with classic breakfast items such as warm biscuits, integrated into hearty breakfast casseroles, and serves as a key ingredient in various other breakfast sandwiches. Traditionally, pork breakfast sausage is prepared either as convenient links or flavorful patties. Its distinctive taste comes from a careful blend of simple yet effective aromatics, commonly including black pepper, earthy sage, and sometimes a touch of sweetness from maple syrup, or a subtle kick from peppers, depending on the regional or brand-specific recipe.
Is Ground Pork the Same as Pork Sausage?
This is a common question, and the answer is no, they are not the same. While pork sausage is indeed made using ground pork as its base, the crucial difference lies in the added ingredients. Pork sausage is seasoned with a proprietary blend of spices and other flavorings that give it its characteristic taste. Ground pork, on the other hand, is simply minced pork meat with no additional spices or seasonings. Therefore, if you’re considering using plain ground pork as a substitute for pork sausage in recipes like these breakfast sliders, you absolutely can! However, to achieve a similar flavor profile, you will need to actively season the ground pork with appropriate spices to infuse it with the savory notes typically found in breakfast sausage. This distinction is vital for ensuring your dish has the intended depth of flavor.
For these exceptional sliders, we didn’t just stop at flavorful pork sausage — we took it a step further by incorporating some delightful thick-cut bacon, ensuring every bite is packed with even more irresistible savory goodness!
The Power of Pork: A Nutritional Highlight
Did you know that incorporating a higher amount of protein into your diet, specifically double the generally recommended daily intake, has been linked to significant positive effects on overall muscle health and body composition? Research suggests that this increased protein intake can notably enhance aspects such as leg power, support effective weight loss journeys, and contribute to long-term weight management strategies. This makes lean protein sources, like pork, an invaluable component of a balanced diet.
The esteemed Institute of Medicine advises that protein should account for approximately 10 to 35 percent of your total daily caloric intake. Pork stands out as a complete protein, meaning it provides all nine essential amino acids that your body cannot produce on its own. When you make pork a regular part of your meals, you’ll often experience a greater sense of satiety, feeling fuller for longer periods. This beneficial effect can, in turn, help to stabilize post-meal glucose and insulin levels, contributing to better metabolic health and sustained energy throughout your day. It’s a powerful nutrient source that offers much more than just flavor.
Essential Ingredients for Cheesy Hawaiian Roll Breakfast Sliders
You’re going to adore how straightforward yet flavorful the ingredient list for these breakfast sliders is! Each component plays a crucial role in creating the perfect harmony of savory, cheesy, and meaty flavors that define this dish.
Butter: A small but mighty ingredient, butter is used to generously grease your baking dish, ensuring that the sliders release effortlessly without sticking. Additionally, a touch of butter is incorporated when preparing the scrambled eggs, adding richness and contributing to their incredibly soft texture.
Pork Sausage: This is a cornerstone of our breakfast sliders. High-quality ground pork sausage is skillfully formed into individual patties, creating a robust and savory layer of protein. While I prefer to make patties from ground pork sausage, you’re welcome to use your favorite pre-made breakfast sausage patties for added convenience. The choice ensures a hearty foundation for your sliders.
Bacon: Crispy, thick-cut, and wonderfully smoked bacon introduces an essential textural element and an extra layer of savory depth to these egg sliders. While the sliders would be delicious with just the sausage, the addition of bacon truly elevates them, providing that irresistible salty crunch that we all know makes everything better.
Colby Jack Cheese: This cheese is a stellar choice for its perfect blend of mild cheddar and Monterey Jack, offering a smooth, creamy texture and a delightful flavor that melts beautifully over the sliders. Its inviting tang and excellent melt factor make the sliders incredibly appetizing. I’ve experimented with various cheeses, so feel free to personalize your selection, but remember, grating your own cheese almost always yields superior flavor and melt!
Eggs: Fresh eggs are whisked and scrambled to create a light and fluffy layer, perfectly nestled between the savory breakfast proteins and cheese. My preference is a soft scramble, seasoned simply with salt and pepper, to achieve that melt-in-your-mouth texture that complements the other ingredients so wonderfully.
Milk: A splash of milk is my secret for achieving exceptionally soft and fluffy scrambled eggs. Any type of whole milk will work beautifully, or for an even richer result, you can opt for heavy cream or half and half, which will add an extra layer of creaminess to your eggs.
Salt and Pepper: A classic seasoning duo, sea salt and freshly cracked black pepper are indispensable for enhancing the overall flavors of these sliders. They bring out the best in each ingredient, allowing you to adjust the seasoning to your precise taste for a perfectly balanced bite.
Hawaiian Savory Butter Rolls: These are not your typical sweet Hawaiian rolls; instead, these particular rolls are crafted with a savory, buttery profile that perfectly complements the rich flavors of the breakfast meats and cheese. You can typically find these delectable butter rolls conveniently located in the bread aisle of most major grocery stores.
Fresh Parsley: While entirely optional, a sprinkle of freshly chopped leafy parsley serves as a vibrant garnish. It introduces a bright, herbaceous note that cuts through the richness of the sliders, adding an element of fresh, bold flavor that truly seals the deal before serving.
Effortless Steps to Craft Delicious Sausage Breakfast Sliders
In just a few simple and straightforward steps, you can prepare a magnificent, luxurious breakfast that’s perfect for sharing with the entire family or savoring all to yourself!
Step One: Prepare Your Oven and Baking Dish
Begin by preheating your oven to a precise 350 degrees Fahrenheit. This ensures the oven is at the optimal temperature, allowing your sliders to cook efficiently and evenly, achieving that perfect golden-brown finish.
Next, take a 9×13 inch baking dish and generously butter its interior. Thoroughly greasing the pan is a crucial step; it creates a non-stick surface, preventing the delicious cheese and eggs from adhering to the dish. If you prefer, a good quality cooking spray can also be used effectively for this purpose.
Step Two: Prep Your Slider Ingredients
I can hear this picture, can’t you?
Cook the Bacon & Sausage
Carefully fry the bacon until it reaches your desired level of crispiness. Once cooked, transfer the bacon to a plate lined with paper towels to drain any excess fat, ensuring it remains perfectly crisp. Once cooled slightly, chop the bacon into smaller, bite-sized pieces for easy layering.
Next, divide the pork sausage into twelve equal portions and gently form them into small, uniform patties. Cook these patties in a hot skillet over medium heat, ensuring they brown beautifully on both sides, which typically takes about 4-5 minutes per side. It’s crucial that pork sausage is cooked thoroughly; it should no longer be pink in the center and should reach an internal temperature of 160 degrees F to ensure it’s safe and delicious.
Grate the Cheese
Using a box grater, carefully shred your Colby Jack cheese until you have the required amount for the recipe. Freshly grated cheese melts more smoothly and offers a superior flavor compared to pre-shredded varieties. However, if using pre-shredded cheese, simply measure out the necessary quantity.
Prepare the Scrambled Eggs
In a medium-sized mixing bowl, whisk together the eggs with the milk, then season generously with salt and pepper until well combined. Heat a large skillet over medium heat and add a tablespoon of butter. Pour the egg mixture into the hot skillet and gently scramble them with a spatula until they are fully cooked to your preferred consistency—whether soft and creamy or slightly firmer. Once cooked, remove the scrambled eggs from the pan and set them aside.
Step Three: Assemble Your Delicious Sliders
Carefully slice the entire block of Hawaiian rolls horizontally in half with a sharp knife, separating the tops from the bottoms. Arrange the bottom halves of the rolls evenly across the prepared baking dish.
Generously sprinkle half of your freshly shredded Colby Jack cheese over the bottom layer of the buns, creating a foundational layer of cheesy goodness.
Place one cooked breakfast sausage patty on top of each roll half. Evenly distribute the fluffy scrambled eggs over the sausage patties, ensuring every slider gets a generous portion.
Sprinkle the crispy chopped bacon pieces evenly over the layer of scrambled eggs, then top everything with the remaining half of the shredded cheese, creating a rich, melty crown. Carefully place the top halves of the Hawaiian rolls back over the assembled sliders. Melt the remaining tablespoon of butter and, using a basting brush, gently brush the tops of the rolls to achieve a beautiful golden crust. Finish with a light sprinkling of salt over the buttered tops before they go into the oven.
Step Four: Bake to Perfection & Serve
Bake the assembled sliders in your preheated oven for approximately fifteen minutes. The sliders are ready when their tops are lightly golden brown and the cheese inside is thoroughly melted and bubbly, signaling a perfect internal warmth. Once removed from the oven, allow the rolls to rest at room temperature for about five minutes. This brief standing time allows the ingredients to set slightly, making them easier to slice and serve, while retaining their comforting warmth.
For an extra touch of freshness and vibrant color, consider garnishing your cooked breakfast sliders with a sprinkle of fresh parsley just before serving. Enjoy these delightful, comforting treats!
Love This Recipe? Save it to Pinterest!
Don’t let this incredible breakfast sausage and egg slider recipe slip away! Make sure to save it to your favorite breakfast board on Pinterest. This is truly one of those invaluable recipes that you’ll reach for time and again, whenever you’re searching for that perfect, satisfying breakfast meal to enjoy at home. Its convenience and deliciousness make it a keeper for any occasion.
Helpful Tips and Notes for Perfect Sliders
- You have complete flexibility when it comes to preparing your scrambled eggs. Whether you prefer a soft, creamy scramble or a firmer, hard scramble, both textures will integrate wonderfully into these sliders, so choose what you love most.
- Feel free to get creative with your cheese selection! Beyond Colby Jack, excellent alternatives include sharp cheddar cheese for a bolder flavor, mild white cheddar for a subtle richness, or pepper jack for a delightful spicy kick.
- While it takes a little extra effort, grating your own cheese significantly enhances its flavor and ensures a smoother, more consistent melt. I almost always opt to grate my own, though I understand there are times when pre-shredded cheese is a necessary convenience.
- For a delightful twist on this recipe, consider substituting the Hawaiian rolls with fluffy biscuits or hearty English muffins. Each alternative offers a unique texture and flavor profile that pairs wonderfully with the sausage, egg, and cheese.
- Store any leftover sliders in an airtight container in the refrigerator for up to four days. To reheat, simply warm them through in the microwave for a quick bite, or for best results, use the oven to restore their crispy exterior and melty interior.
- If you enjoy a bit of heat, easily add some spiciness to these breakfast sliders by topping them with thinly sliced jalapeños before baking, or by sprinkling a pinch of red chili flakes over the layers for an extra zing.
Mastering the Art of Cooking Pork Perfectly
When prepared with the right techniques, pork consistently delivers a wonderfully juicy and perfectly cooked result every single time. Whether you opt for grilling, baking, or frying, understanding how to properly cook pork will fill you with confidence and satisfaction in the kitchen. The key lies in achieving the correct internal temperature and allowing for a brief resting period, which ensures the meat remains tender and flavorful. With a little knowledge, every pork dish you create will be a culinary success, from succulent roasts to perfectly seared chops, bringing delight to your table.
Fascinating Facts About Iowa Pork
It’s truly remarkable to consider that approximately one-third of all pork produced in the United States originates from the hardworking farms of Iowa. This means that a significant majority of the delicious pork consumed across the nation comes directly from dedicated Iowa Pork farmers. Whether you’re selecting cuts of meat from a major supermarket chain or supporting your local butcher, every purchase helps sustain these invaluable farm families. Their commitment to raising high-quality pork is a testament to their passion and hard work.
As the wife of a man who spent his formative years on an Iowa farm, where his family diligently raised hogs and cultivated the land, I extend my heartfelt gratitude for your support. Having had the privilege of knowing these incredibly dedicated and industrious individuals, it’s impossible not to admire and deeply appreciate their contributions to our food system. They embody a spirit of resilience and commitment that is truly inspiring.
Indeed, it’s a personal connection for me! My husband grew up immersed in farm life in rural Iowa. In the early days of our marriage, we dedicated almost every weekend to visiting the farm. Those years were filled with memorable experiences, particularly as my husband pursued his passion for dirt track car racing. His race cars were prepped in his dad’s Iowa shop, and our weekends revolved around the races. Fridays would see him competing in Denison, while Saturdays were spent preparing the car for the races in Harlan, Iowa. During these busy times, I cherished the opportunity to spend my days with his mom, gaining a unique insight into their lives.
Having grown up in Omaha, Nebraska, my understanding of farms and their intricate operations was initially limited. However, I quickly fell in love with the expansive, wide-open spaces and the charming, often humorous, aspects of farm life. I particularly enjoyed simple pleasures like feeding the barn cats, harvesting fresh asparagus directly from the garden, and the exhilarating experience of riding in a tractor or a combine during harvest season. The freedom of exploring the fields on four-wheelers also created unforgettable memories, painting a vivid picture of a life deeply connected to the land.
My father-in-law was a true embodiment of the farming spirit, not only raising hogs but also cultivating vast fields of corn and soybeans. Beyond his own farm, he owned and operated the local feed store, which served as a vital hub for farmers in the community, providing essential supplies and support. One profound truth you can always count on from a farmer is an unwavering dedication to hard work. His wisdom resonated deeply, particularly in one of his favorite sayings, which truly captures the essence of self-reliance and effort:
“IF YOU’RE LOOKING FOR A HELPING HAND, THE FIRST PLACE TO LOOK IS AT THE END OF YOUR ARM.”
More Delicious Pork Recipes to Savor
Regardless of the cut or the method of preparation, pork is a cherished staple at our family table, gracing our meals frequently. Its versatility and rich flavor make it a favorite for countless dishes. Here are some more fantastic pork recipes that I highly recommend you try and enjoy:
- Baked Pork Chops with Stuffing & Mushroom Gravy (pictured above): A comforting and hearty dish, perfect for a satisfying family dinner.
- Bacon-Wrapped Pork Ribs: Indulgent and flavorful, these ribs are a crowd-pleaser with a perfect blend of sweet and savory.
- Hawaiian Ham Balls with Pineapple Sauce: A delightful blend of sweet and tangy, these ham balls are a unique and delicious appetizer or main course.
- Green Chile Quiche with Sausage: A vibrant and savory quiche, offering a delightful kick of green chiles alongside hearty sausage.
- Breaded Pork Cutlets: Crispy on the outside, tender on the inside, these cutlets are a simple yet elegant meal option.
- Smoked Pork Loin: Infused with smoky flavor, this pork loin is incredibly tender and makes for an impressive main dish.
- Fuggedaboutit Pork Roast: An incredibly easy, hands-off roast that yields succulent and flavorful pork with minimal effort.
- Apple Glazed Smoked Ham: A holiday showstopper, this ham is sweet, smoky, and utterly delicious with its apple glaze.
Explore All My Delicious Pork Recipes Here!
Stay connected and inspired throughout the year by following Iowa Pork on their social media channels! Discover even more delicious pork recipes by connecting with them on Instagram, Facebook, Pinterest, and Twitter.
Mmmmmm… Breakfast has truly never tasted so good! It’s time to whip up some of these incredible Sausage, Egg & Cheese Breakfast Sliders and transform your morning meal into an unforgettable feast. 
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Breakfast Sliders
Equipment
- 12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
- Glass Batter Bowl
- Whisks for Cooking, 3 Pack Stainless Steel Whisk
- Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black
- 9×13 Pyrex Baking Dish with a Lid
Ingredients
- 1 pound pork sausage
- 5 pieces thick cut bacon
- 8 eggs
- 1/4 cup milk
- salt & pepper
- 3 Tablespoons butter divided
- 2 1/2 cups Colby Jack cheese shredded
- 1 package Hawaiian Savory Butter Rolls
- fresh parsley for garnish if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Generously butter a 9×13 baking dish with 1 tablespoon of butter, then set it aside. This prepares the dish for a non-stick cooking surface.
- Divide the pork sausage into 12 evenly sized small patties. Cook these patties in a hot skillet over medium heat until they are thoroughly browned and cooked through, about 4-5 minutes per side. Once cooked, place them on a paper towel-lined plate to absorb any excess grease.
- Cook the thick-cut bacon in a skillet until it is deliciously crisp. Drain the cooked bacon on a paper towel-lined plate to remove excess fat, then chop it into small, convenient pieces.
- If using a block of Colby Jack cheese, finely shred it with a box grater until you have 2 1/2 cups. If using pre-shredded cheese, measure out the required amount.
- In a medium-sized bowl, whisk together the 8 eggs with 1/4 cup of milk, then season with salt and pepper to taste. Melt 1 tablespoon of butter in a large skillet over medium heat, then scramble the egg mixture until fully cooked but still fluffy. Remove the scrambled eggs from the pan.
- Carefully cut the entire package of Hawaiian rolls in half horizontally using a serrated knife. Arrange the bottom halves of the rolls neatly in the buttered 9×13 baking dish, forming the base for your sliders.
- Sprinkle half of the shredded Colby Jack cheese evenly over the bottom layer of the rolls. Next, place one cooked sausage patty on top of each roll. Cover the sausage patties generously with the scrambled eggs, then sprinkle the chopped bacon pieces over the eggs. Finally, top with the remaining shredded cheese.
- Position the top halves of the Hawaiian rolls securely over the filled bottoms in the baking dish. Melt the remaining 1 tablespoon of butter and, using a basting brush, gently brush the melted butter over the tops of the rolls. Finish with a light sprinkling of salt on the buttered tops for added flavor and a hint of crustiness.
- Bake the sliders in the preheated oven for approximately 15 minutes, or until the tops of the rolls are lightly browned and the cheese is beautifully melted and bubbly. Once baked, remove them from the oven and let them stand for 5 minutes at room temperature before serving to allow the flavors to meld and the cheese to set slightly.
- For an extra touch of freshness and vibrant presentation, garnish with freshly chopped parsley just before serving, if desired. Enjoy your homemade breakfast sliders!
Notes
- Store any leftover sliders in an airtight container in the refrigerator for up to four days. To reheat, simply warm them through in the microwave or, for best results, in the oven until heated thoroughly and the cheese is melty again.
Nutrition
Calories: 330kcal |
Carbohydrates: 3g |
Protein: 20g |
Fat: 26g |
Saturated Fat: 12g |
Polyunsaturated Fat: 13g |
Cholesterol: 194mg |
Sodium: 654mg |
Sugar: 1g
There you have it—a comprehensive guide to making the most delicious, cheesy, and utterly satisfying make-ahead breakfast sliders. Perfect for any occasion, these Hawaiian roll breakfast sliders promise to simplify your mornings and delight your taste buds. We hope you enjoy preparing and sharing this comforting recipe as much as we do!