Get ready for a flavor sensation that elevates your appetizer game to legendary status! These Reuben Nachos are an irresistible blend of thick-cut potato chips, savory corned beef, tangy Frank’s Kraut, a luscious drizzle of Thousand Island dressing, and a rich, creamy Swiss cheese sauce. They’re a dish so addictively delicious, you’ll find yourself craving them year-round. While perfect for any gathering, they truly shine as the ultimate St. Patrick’s Day appetizer, transforming a classic sandwich into an unforgettable shareable snack.
When March arrives, it signals the start of “Reuben Madness,” a fantastic month-long celebration of all things Reuben, passionately hosted by my wonderful friends at Frank’s Kraut. This exciting event perfectly merges the thrill of March Madness with a deep-seated love for the iconic Reuben sandwich. For years, I’ve had the immense pleasure of kicking off this culinary extravaganza with innovative new recipes, and I must confess, the opportunity to experiment with the beloved ingredients of a traditional Reuben Sandwich always fills me with immense excitement!
Our journey into the world of Reuben-inspired dishes has led to many delightful creations, but these Reuben Nachos hold a special place. They perfectly embody the spirit of fun and flavor that “Reuben Madness” is all about. The combination of crispy potato chips acting as the perfect vessel for warm corned beef, bright sauerkraut, and a creamy, savory cheese sauce is nothing short of brilliant. It’s a testament to how versatile and universally appealing the classic Reuben flavor profile truly is.
A heartfelt thank you goes out to Frank’s Kraut for their generous sponsorship of this post. My enthusiasm and affection for their exceptional sauerkraut are entirely my own, and I genuinely believe in the quality of their products. Please show your support for the brands that help make An Affair from the Heart possible.
Unforgettable Reuben Nachos: A Classic Reinvented
Often likened to “Irish Nachos” due to their potato base, these Reuben Nachos offer a unique and delightful twist by using crispy potato chips instead of the traditional tortilla chips or sliced potatoes. This ingenious adaptation transforms a classic snack into a culinary masterpiece, featuring warm, tender corned beef, a generous drizzle of zesty Thousand Island dressing, the unmistakable tang of Frank’s Kraut, and a decadent, savory Swiss cheese sauce. Unlike typical nacho toppings, this combination delivers a depth of flavor that is both familiar and exciting. And for those who adore a dollop of sour cream on their nachos, feel free to add it for an extra layer of creamy richness!
The beauty of these Reuben Nachos lies in their ability to capture the essence of the beloved Reuben sandwich in a fun, shareable format. Every bite offers a harmonious balance of salty, savory, tangy, and creamy elements, making them incredibly satisfying. Whether you’re a long-time fan of the Reuben or new to its flavors, these nachos are sure to become a fast favorite. They’re not just a snack; they’re an experience, perfect for sparking conversation and delighting taste buds.
The Perfect Appetizer for Any Occasion: Fast, Fun & Flavorful!
These Reuben Nachos are not only the perfect snack and fun appetizer to celebrate St. Patrick’s Day – perhaps alongside some festive green beer – but they are also wonderfully versatile for any day of the year. They come together in mere minutes, making them an ideal choice for last-minute entertaining, yet they’re so delicious they’ll likely vanish even faster than the time it took to prepare them! We particularly enjoy serving them on game days, where their hearty flavors and easy-to-share nature make them a crowd-pleaser. They’re a fantastic addition to family get-togethers, and I’ve even been known to bring them to potlucks, always to rave reviews. Moreover, they offer an excellent and delicious way to utilize any leftover corned beef you might have from holiday meals or large gatherings, ensuring no delicious morsel goes to waste.
The inspiration for these irresistible Reuben Potato Chip Nachos actually sprang from the utterly delectable Swiss Cheese sauce featured in my Reuben Meatloaf recipe. That sauce proved so popular, I knew it deserved a starring role in another creation. If you’re keen to explore more “Reubenized” delights, you absolutely must try my Reuben Sheet Pan Totchos, which combine crispy tater tots with all the classic Reuben fixings for another incredibly satisfying dish. These recipes are a testament to the versatility of the Reuben flavor profile, proving it extends far beyond the traditional sandwich.
My Obsession with Reuben Flavors and Frank’s Kraut
In case you haven’t already gathered, I am more than a little obsessed with Reuben flavors, and my love for Frank’s Kraut is practically boundless. This isn’t just a fleeting culinary crush; it’s a deep appreciation for the vibrant, tangy ingredient that elevates so many dishes. You can explore a treasure trove of kraut-inspired recipes on my website, where I proudly incorporate sauerkraut into a myriad of dishes, from savory mains to delightful sides. Beyond its incredible taste, sauerkraut is also celebrated for its numerous health benefits, including being a rich source of probiotics and vitamins, making it a delicious addition that also contributes to well-being.
For those unfamiliar with the magic of a traditional Reuben sandwich, let me enlighten you. At its core, a Reuben is a perfectly grilled masterpiece featuring tender corned beef, savory sauerkraut, creamy Thousand Island dressing, and Swiss cheese, typically served between slices of toasted rye bread. It’s a symphony of textures and flavors – the rich meat, the tangy kraut, the sweet and savory dressing, and the sharp cheese all coming together in perfect harmony. This iconic combination is what we’re celebrating and transforming into these sensational nachos.
Essential Ingredients for Perfect Reuben Potato Chip Nachos
Crafting these amazing Reuben Potato Chip Nachos requires a selection of high-quality ingredients to achieve that signature flavor profile. For the complete list of ingredients and detailed instructions, please scroll down to the bottom of this post where you’ll find the full printable recipe card.
For the Nacho Base and Toppings:
Potato Chips – The foundation of our nachos! Thick-cut potato chips are absolutely crucial here. Their robust structure is essential to hold up against the generous toppings and creamy sauce, preventing them from becoming soggy too quickly. I often source mine from local grocer delis known for their homemade, sturdy varieties. Another excellent option is Kettle Chips, renowned for their extra crunch and thickness. Avoid thin, delicate chips; you need a chip with real character!
Deli Corned Beef – Opt for thick slices of high-quality deli corned beef, which should be chopped into bite-sized pieces and gently warmed. Alternatively, if you’re looking to repurpose, leftover shredded corned beef from a recent meal works perfectly, offering a tender texture.
Frank’s Kraut – This is a non-negotiable star! Use Frank’s Kraut, ensuring it’s well-drained to prevent excess moisture, then chopped and warmed. Its distinctive tangy, briny flavor is what truly defines the Reuben experience.
Thousand Island Dressing – A creamy, sweet, and tangy dressing that acts as the perfect counterpoint to the savory and sour elements. You can use your favorite store-bought brand, or for an extra touch of homemade goodness, prepare it from scratch using this homemade Thousand Island recipe.
Scallions – Also known as green onions, finely chopped scallions provide a fresh, mild oniony bite and a vibrant splash of color, making them the ideal garnish for these rich nachos.
For the Signature Swiss Cheese Sauce:
Butter – Essential for building the roux, whether you opt for salted or unsalted butter, both will contribute to a rich, flavorful sauce base.
Flour – All-purpose flour is key to thickening the sauce, creating a smooth, velvety texture that coats the chips beautifully.
Milk – Any type of milk will work to create the creamy base of this luscious cheese sauce. Whole milk will yield a richer result.
Swiss Cheese – The star of our sauce! Shredded Swiss cheese is the flavor cornerstone for authentic Reuben Nachos, providing a nutty, slightly sweet, and utterly melt-in-your-mouth experience. Ensure it’s freshly shredded for the best melting consistency.
Effortless Preparation: How to Assemble Your Reuben Nachos
Creating these mouthwatering Reuben Nachos is surprisingly straightforward, making them accessible for even novice cooks. Follow these simple steps for a truly delicious result.
- Prepare Your Base: Begin by arranging a generous layer of your thick-cut potato chips evenly across a large sheet pan. For effortless cleanup, I highly recommend lining the pan with parchment paper beforehand. This also helps prevent sticking and makes serving a breeze.
- Craft the Velvety Swiss Cheese Sauce: In a small saucepan, melt the butter over medium heat. Once melted and shimmering, whisk in the flour to create a smooth roux. Cook for about one minute, stirring constantly, until the roux is light golden and fragrant. Gradually whisk in the milk, ensuring there are no lumps, and continue to whisk until the mixture begins to thicken. After approximately two minutes of gentle simmering, stir in the shredded Swiss cheese. Continue stirring consistently until the cheese is completely melted and the sauce is wonderfully smooth and creamy. Remove from heat immediately.
- Drizzle with Cheese: Generously pour the warm, silky Swiss cheese sauce evenly over the prepared potato chips, ensuring every chip gets a decadent coating.
- Layer the Savory Toppings: Now, evenly distribute the warmed chopped corned beef over the cheese-covered chips.
- Add the Tangy Kraut: Next, sprinkle the drained and warmed Frank’s Kraut across the nachos, ensuring a balanced distribution of its signature tang.
- Finishing Touches: Finally, generously sprinkle the chopped scallions over the loaded nachos, adding a burst of fresh color and mild onion flavor. Then, artfully drizzle with Thousand Island dressing.
- Serve Immediately: These Reuben Nachos are best enjoyed piping hot, allowing the cheese to remain gooey and the flavors to meld beautifully.
Storage and Reheating Tips: Should you find yourself with any delicious leftovers (a rare occurrence!), Reuben nachos can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, simply spread them on a cookie sheet and warm gently in the oven until heated through and the cheese is bubbly again. I do not recommend freezing these Reuben nachos, as the texture of the chips and sauce may be compromised upon thawing.
Don’t Lose This Recipe! Pin it for Later!
If you’re as excited about this incredible Reuben Nachos recipe as I am, make sure you save it for future enjoyment! Pin it to your favorite Pinterest recipe board before you go, so you can easily find it whenever a craving strikes or an occasion calls for an unforgettable appetizer!
Understanding the Traditional Reuben: A Culinary Icon
If you’re new to the world of Reubens, let me introduce you to this magnificent sandwich. A traditional Reuben is a grilled delight, typically composed of juicy corned beef, flavorful sauerkraut, creamy Swiss cheese, and zesty Thousand Island Dressing, all nestled between slices of perfectly toasted rye bread. The combination of textures and tastes—the rich meat, the tangy crunch of kraut, the savory melt of cheese, and the harmonious dressing—creates a truly unparalleled eating experience. If you haven’t yet, you absolutely must try my Traditional Reuben Sandwich; it’s the recipe that ignited my passion for “Reubenizing” everything!
Curious to delve deeper into the fascinating history and versatility of this delicious sandwich? My comprehensive post, Everything About the Reuben Sandwich & How to Reubenize Everything, will equip you with all the knowledge you need, from its intriguing origins to creative ways to infuse your favorite dishes with that unmistakable Reuben magic. Discover how this simple sandwich has inspired countless culinary creations, including these very nachos!
Did you know that my original Reuben Sandwich recipe, along with several of my other beloved Reubenized creations, had the distinct honor of being featured in the esteemed Nebraska Life Magazine? It was a true highlight!
Frequently Asked Questions About Reubens
What are the best accompaniments for Reuben sandwiches? While a Reuben sandwich is often a meal in itself, it pairs wonderfully with a variety of sides. My personal favorites include a refreshing coleslaw, crispy French fries, delicate onion strings, a hearty baked potato, or a light and fresh salad. Each complements the rich flavors of the Reuben in its own unique way.
What’s the origin behind the name “Reuben” for this sandwich? The Reuben sandwich is famously named after its alleged inventor, Reuben Kulakofsky, a Lithuanian-Jewish grocer from Omaha, Nebraska. Legend has it that he created the sandwich for a poker game group in the early 20th century, and it quickly gained popularity, eventually landing on hotel menus across the country.
Is a classic Reuben made with corned beef or pastrami? Traditionally, an authentic Reuben sandwich is prepared with corned beef. However, culinary creativity knows no bounds! While corned beef provides that classic flavor, you can absolutely make a delicious variation using pastrami. This rendition is often referred to as a “Rachel sandwich,” which typically swaps corned beef for pastrami and sometimes sauerkraut for coleslaw, offering a delightful alternative for pastrami lovers.
Creative Substitutions for Your Reuben Nachos
When it comes to recipes, remember that the kitchen is your playground! Don’t hesitate to get creative and tailor these Reuben Nachos to your personal taste and any dietary preferences. Making it your own is part of the fun!
Alternative Bases: While potato chips are fantastic, consider swapping them for waffle fries or thick-cut red potato slices. If using red potatoes, cut them into even slices, arrange them in a single layer on a cookie sheet, and bake until tender and slightly crispy before topping with the Reuben elements.
Dressing Variations: If you prefer a bolder, tangier flavor, use Russian dressing instead of Thousand Island dressing. Russian dressing typically features horseradish and chili sauce, offering a spicier kick.
Cheese Choices: While Swiss cheese is traditional for a Reuben, feel free to modify the cheese and try cheddar or a blend of your favorite melting cheeses for a different flavor profile.
Rye Bread Essence: To infuse that distinctive rye bread flavor of a traditional Reuben Sandwich, sprinkle a pinch of caraway seeds over the nachos after adding the kraut. This small addition makes a big difference!
Pro Tips & Tricks for the Best Reuben Nachos
Achieving perfect Reuben Nachos every time is simple with these handy tips and tricks:
Easy Cleanup: Always place a sheet of parchment paper on your baking tray before assembling the nachos. This simple step makes cleanup incredibly easy and prevents any cheese or sauce from sticking to the pan.
Optimal Warmth: If your nachos cool down slightly before serving or if you prefer them extra warm and gooey, simply place the entire sheet pan in a preheated hot oven (around 350°F or 175°C) for 5-8 minutes, or until the cheese is melted and bubbly.
Enhanced Rye Flavor: For an even deeper “Reuben” experience, lightly toast some rye bread, crumble it into fine breadcrumbs, and dust these over your potato base before adding the other toppings. This trick captures all the nuances of the traditional sandwich.
Smooth Cheese Sauce: When making your Swiss cheese sauce, whisk constantly and thoroughly to prevent any lumps. If, by chance, you do end up with a few lumps, a quick pulse in a food processor or a pass through a fine-mesh sieve will result in a perfectly smooth, velvety sauce.
Batch Preparation: If serving a large crowd, consider preparing two sheet pans of nachos. You can even assemble them just before your guests arrive and pop them into the oven right before serving for maximum freshness.
My Lifetime Love Affair with Sauerkraut
Given my rich Polish and German heritage, it should come as no surprise that I harbor a profound and enduring passion for sauerkraut, affectionately known as ‘kraut.’ This fermented cabbage isn’t just an ingredient; it’s a cornerstone of culinary tradition in my family and a versatile staple in my kitchen. The process of fermentation not only imbues it with its distinctive tangy, slightly sour flavor but also enhances its nutritional value, making it a powerful source of probiotics that support gut health.
Kraut’s versatility truly knows no bounds. It can be effortlessly incorporated into a remarkable array of recipes, demonstrating its ability to transform dishes across the culinary spectrum. From warming soups that comfort the soul to crisp and vibrant salads, from hearty entrees that satisfy any hunger to tantalizing appetizers that kick off any meal with a zing – and believe it or not, it even makes a surprising appearance in unique desserts! I genuinely have a ton of kraut recipes on my site for you to explore, each one a testament to my boundless enthusiasm for this incredible ingredient. If you haven’t guessed by now, yes, I am a very big fan!
Discover More Irresistible Reuben Recipes to Love
If these Reuben Nachos have awakened your inner “Reubenizer,” then you’re in for a treat! Here’s a curated selection of some of my most cherished Reubenized recipes, all crafted with the unparalleled quality of Frank’s Kraut. Each dish takes the classic Reuben flavors and reimagines them in exciting new ways, perfect for any meal or occasion:
- Crock Pot Reuben Dip: (pictured above) A creamy, warm, and utterly addictive dip, perfect for spreading on rye bread or crackers. Ideal for parties and game days!
Cream of Reuben Soup: A comforting and hearty soup that transforms all the beloved flavors of the Reuben into a soothing, spoonable delight.
Reuben Pizza: Take pizza night to a whole new level with this unique topping combination, offering a savory and tangy twist on a family favorite.
- Turkey Reuben (aka The Rachel): A fantastic alternative to the traditional corned beef Reuben, offering a lighter yet equally flavorful experience with sliced turkey.
- Reuben Tortilla Pinwheels: These bite-sized roll-ups are a perfect, easy-to-make appetizer, showcasing Reuben flavors in a fun, portable format.
- Reuben Burger: Imagine your favorite burger patty topped with corned beef, Swiss, kraut, and Thousand Island – a truly gourmet burger experience!
- Reuben Pot Pies: A comforting and inventive take on the classic pot pie, filling a flaky crust with all the savory, tangy goodness of a Reuben.
LOVE KRAUT LIKE WE DO?
Before you dive into the recipe, I want to extend another HUGE thank you to Frank’s Kraut! Their commitment to quality sauerkraut is unmatched, and I’m proud to partner with them. You can find oodles more incredible sauerkraut recipes and discover their full product range at FranksKraut.com. Make sure to follow them on social media for even more inspiration and delicious ideas: Connect with them on Facebook, watch their videos on YouTube, explore their boards on Pinterest, and stay updated via Twitter.
These Reuben Nachos are more than just an appetizer; they’re a celebration of classic flavors presented in an exciting, shareable format. By taking the iconic elements of your favorite sandwich – tender corned beef, zesty Frank’s Kraut, creamy Thousand Island dressing, and a rich Swiss cheese sauce – and layering them over crunchy, thick-cut potato chips, you create a dish that is truly unforgettable. Perfect for any gathering, they promise a unique twist on everyone’s favorite snack, delivering comfort, flavor, and fun in every single bite. Get ready to impress your guests and satisfy your cravings with this remarkable fusion!
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Print Recipe
Reuben Nachos
Ingredients
- 16 ounces thick-cut potato chips (look for sturdy, homemade-style or kettle chips)
- ¾ pound thick-cut deli corned beef (chopped and warmed)
- ¾ cup Frank’s Kraut (drained, chopped, and warmed)
- 2 Tablespoons Thousand Island Dressing
- 2 Tablespoons chopped scallions (for garnish)
- For the Swiss Cheese Sauce:
- 1 Tablespoon butter
- 1 Tablespoon all-purpose flour
- 1 cup milk (whole milk recommended for richness)
- 1 cup shredded Swiss cheese (freshly shredded melts best)
Instructions
- Arrange your thick-cut potato chips in an even layer on a large sheet pan, preferably lined with parchment paper for easy cleanup.
- To prepare the Swiss cheese sauce: In a small saucepan over medium heat, melt the butter. Whisk in the flour to form a smooth roux, cooking for about 1 minute. Gradually whisk in the milk until combined and smooth. Continue whisking as the sauce gently simmers and begins to thicken, about 2 minutes. Stir in the shredded Swiss cheese until completely melted and creamy. Remove from heat.
- Generously pour the warm Swiss cheese sauce over the potato chips, ensuring an even coating.
- Evenly top the nachos with the warmed chopped corned beef and the drained, warmed Frank’s Kraut.
- Finish by sprinkling with chopped scallions and drizzling with Thousand Island dressing.
- Serve immediately and enjoy these incredible Reuben Nachos while hot!
Notes
Nutrition