Welcome to a delightful culinary journey where simplicity meets exceptional flavor! Today, we’re celebrating the star of fresh, vibrant ingredients with an incredibly easy yet utterly delicious Cucumber & Tomato Salad with Yogurt Dressing. This salad isn’t just a side dish; it’s a refreshing experience, combining crisp, cool cucumbers with sweet, juicy tomatoes, all lovingly coated in a luscious, herb-infused lemon yogurt dressing. It’s the perfect addition to almost any meal, promising a burst of freshness that will invigorate your palate.
This crisp and fresh cucumber and tomato salad, elevated by its creamy yogurt dressing, stands out as a versatile staple. It’s an ideal accompaniment to hearty main courses, a light and satisfying lunch on its own, or a fantastic contribution to any potluck or gathering. Its bright flavors and refreshing textures make it a crowd-pleaser, easy to prepare, and even easier to enjoy.
This particular recipe also marks my grand finale for what has been an incredibly exciting and flavor-packed week: #EasterBrunchWeek! Throughout this special event, I, along with a wonderful group of fellow food bloggers, have been sharing an array of fantastic recipes designed to help you host an unforgettable Easter brunch. However, my hope is that these culinary creations will transcend the holiday, becoming cherished recipes that you turn to again and again, long after Easter has passed.
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This week, a vibrant community of bloggers, including myself, united to share our favorite recipes, providing you with an extensive collection of ideas to orchestrate a truly stellar Easter brunch. Our shared goal was not only to inspire your holiday feasting but also to equip you with versatile recipes that can be enjoyed throughout the year. Each recipe was crafted with love and a passion for good food, ensuring there’s something for every taste and occasion.
Earlier in the week, on Monday, I kicked things off by sharing a heartwarming recipe for Pear Bread, a delightful quick bread baked to perfection in my charming new Wildflower Loaf Pan. This bread, with its subtle sweetness and tender texture, is a perfect comfort food that pairs wonderfully with a morning coffee or tea. Then, on Thursday, I unveiled an incredibly unique and fantastic treat: my Puffles recipe. Curious about Puffles? They are innovative Puff Pastry Waffles! I prepared these crispy, flaky delights using my new Flip Waffle Maker, topping them with a dreamy peaches ‘n cream combination that truly elevated the experience. Each bite was a symphony of textures and flavors. Rounding out my contributions before today’s salad, on Saturday, I shared my much-loved recipe for Upside Down Blueberry Sweet Rolls. What makes these rolls truly special is their simplicity; they are made with just frozen bread dough and three other common ingredients, proving that extraordinary results can come from minimal effort. If you haven’t seen them yet, you absolutely need to take a peek – they’re as easy as they are delicious!
Beyond the Sweets: Savory Brunch Alternatives
While many people associate brunch with an abundance of sweet baked goods, pancakes, and pastries – and my other #EasterBrunchWeek recipes certainly leaned into that delightful tradition – brunch doesn’t have to be exclusively sweet. In fact, for many, the savory side of brunch is where the true magic lies. I personally often gravitate towards more savory brunch fare. Think hearty egg dishes, crispy bacon, succulent shrimp served with a zesty cocktail sauce, or fresh bagels with all the fixings. These types of dishes offer a satisfying depth of flavor that can balance out a sweeter spread or stand proudly on their own. Some of my all-time favorite items to serve when hosting a brunch are decidedly not sweet at all, providing a diverse and fulfilling culinary experience for guests.
- Sausage & Crescent Breakfast Bake: A comforting, cheesy, and meaty casserole that’s perfect for feeding a crowd.
- German Onion Pie (Zwiebelkuchen): A savory tart featuring caramelized onions and bacon in a rich, creamy custard, baked in a flaky crust.
- Muffin Cup Omelets: Individual, customizable omelets baked in muffin tins, making them easy to serve and perfect for meal prep.
- Breakfast Hash Brown Pizza: A fun and flavorful twist on breakfast, combining crispy hash browns with your favorite pizza toppings.
- Southwestern Sausage Brunch Roll-Ups: Spicy sausage and cheese rolled in crescent dough, bursting with southwestern flavors.
Celebrate #EasterBrunchWeek: Recipes and Giveaways!
Beyond the fantastic recipes shared this week, we’ve also offered an incredible opportunity to win a magnificent prize package from our generous sponsors! This package, valued at $200, is a testament to the community spirit of #EasterBrunchWeek. We are incredibly grateful to our sponsors: Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield, and Wewalka. Their support makes these events even more exciting for our readers. Make sure to scroll down to the end of this post to find out how you could have entered to win these amazing prizes!
Today’s featured recipe, our delightful Cucumber & Tomato Salad, is proudly sponsored by Stonyfield Yogurt. Stonyfield is a brand renowned for its commitment to organic, wholesome ingredients, making their products a perfect fit for our fresh and healthy salad dressing. Their organic quarts of yogurt are incredibly versatile, serving not only as a cost-effective solution for frequent yogurt consumers but also as a remarkably healthy ingredient alternative in a myriad of dishes. A Stonyfield Organic Quart is truly a refrigerator staple!
Stonyfield’s organic yogurt can be seamlessly integrated into almost any culinary creation. It’s perfect for crafting creamy smoothies, creating flavorful dips, or serving as a wholesome substitute for sour cream on your next taco night. Furthermore, it shines in baking, where it can brilliantly replace butter and oil, contributing to lighter, moister, and healthier baked goods. Just like all other Stonyfield products, their quarts are made with only the finest organic ingredients, carefully sourced from dedicated family farms, ensuring quality and taste you can trust in every spoonful.
This recipe exemplifies simplicity and the beauty of fresh ingredients. With just a few basic components and minimal preparation, you can create a side dish that’s both elegant and deeply satisfying. It’s proof that you don’t need complex techniques to achieve incredible flavors.
Preparing this vibrant salad is incredibly straightforward. Begin by thinly slicing your crisp cucumbers and juicy tomatoes. Place these freshly cut vegetables into a large mixing bowl. In a separate small bowl, whisk together the creamy yogurt, a medley of aromatic fresh herbs (like dill, chives, and oregano), a squeeze of bright lemon juice, and a dash of salt and pepper to taste. Once your dressing is perfectly blended, pour it generously over the sliced cucumbers and tomatoes. Gently toss everything together until every piece of vegetable is beautifully coated in the flavorful dressing. For the best flavor and texture, chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the salad to become perfectly cool and refreshing.
Doesn’t that look absolutely irresistible? The vibrant colors and creamy texture promise a delightful culinary experience!
#EasterBrunchWeek Giveaway Information (Past Event)
This giveaway was an exciting part of our #EasterBrunchWeek celebration, offering readers a chance to win a fantastic prize package from our sponsors. Please note that the giveaway period has now concluded. The official rules and conditions stated: One grand prize winner received a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield, and Wewalka. This event was open to US residents 18+. One (1) winner was chosen and contacted. The giveaway ended on 4/20/2019. This giveaway was in no way associated with Facebook, Pinterest, Twitter, Instagram, or any other entity unless otherwise specified.
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Now, let’s get into the details of how to make this super easy and flavorful salad! This recipe is a testament to how simple ingredients can come together to create something truly memorable. Whether you’re serving it at a festive brunch, a casual weeknight dinner, or a summer barbecue, this salad is sure to impress with its fresh taste and delightful texture. It’s a healthy, quick, and incredibly satisfying option for anyone looking to add more vibrant vegetables to their diet. Enjoy!
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Print Recipe
Cucumber & Tomato Salad with Yogurt Dressing
5 mins
5 mins
American
Cucumber & Tomato Salad with Yogurt Dressing
2
58kcal
Michaela Kenkel
Prevent your screen from going dark
Ingredients
- 1/2 English Cucumber sliced
- 1 Heaping cup of heirloom grape tomatoes
- For the Dressing:
- 1/2 cup plain yogurt
- 1/2 teaspoon fresh dill
- 1/2 teaspoon fresh chives chopped
- 1/4 teaspoon fresh oregano chopped
- 1/2 teaspoon fresh lemon juice
- Salt & Pepper to taste
Instructions
- Slice cucumbers and tomatoes and place in a bowl.
- Mix dressing together.
- Pour over cucumbers and tomatoes, stir to combine.
- Chill until ready to eat.
Nutrition
Calories: 58kcal |
Carbohydrates: 9g |
Protein: 4g |
Fat: 1g |
Saturated Fat: 1g |
Cholesterol: 3mg |
Sodium: 192mg |
Fiber: 1g |
Sugar: 7g