Savor the Sweet & Savory: Aloha Bacon Wrapped Sausage Bites – The Ultimate Tailgate Appetizer
This article is brought to you in partnership with Farmland, a brand committed to quality and community support. All opinions expressed are my own. Thank you for supporting the brands that make delicious recipes possible!
As the leaves begin to turn and a crispness fills the air, there’s an undeniable excitement that comes with the arrival of fall. Beyond the picturesque scenery and cozy sweaters, fall heralds the much-anticipated kickoff of football season, bringing with it the cherished tradition of tailgating. Whether you’re gathering with fellow fans in a bustling stadium parking lot or cheering passionately from the comfort of your living room sofa, football and food go hand-in-hand. It’s a time for camaraderie, competitive spirit, and, of course, an array of mouth-watering snacks and appetizers that elevate the game day experience.
Each year, I revisit some beloved tailgate classics, but I also love to introduce something fresh and exciting to the menu. The choice often depends on the game time and the weather, but the goal remains the same: create easy-to-eat, crowd-pleasing bites that fuel the festive atmosphere. This year, I’m thrilled to share a recipe that perfectly embodies the spirit of fun and flavor: our Aloha Bacon Wrapped Sausage Bites. These delightful little morsels hit all the right notes – sweet, savory, and undeniably addictive – making them the ideal addition to any game day spread.
I recently whipped up a batch of these glorious appetizers for a casual weekend snack, and they disappeared almost instantly! Knowing how much of a hit they would be, I cleverly made extra to freeze for the upcoming tailgate party. This make-ahead option is a game-changer for hosts, allowing you to enjoy the festivities without being stuck in the kitchen. Just thaw, reheat, and serve – it’s that simple to bring a taste of paradise to your next gathering.
What makes these Aloha Bacon Wrapped Sausage Bites so incredibly easy and delicious? It’s their simplicity and the quality of the ingredients. You only need four key components: premium Farmland Bacon, flavorful Farmland Smoked Sausage, fresh pineapple, and rich brown sugar. This straightforward combination creates an explosion of flavors that is both comforting and exotic, a true crowd-pleaser that appeals to all palates.
Let’s talk about the stars of this recipe: the Farmland products. Farmland is renowned for its commitment to providing exceptional meat products. Their bacon, sausage, and specialty cut hams are celebrated for their tenderness, rich flavor, and consistent quality. All Farmland products are proudly made in the USA with high-quality ingredients, and importantly, they are free of hormones and MSG. This dedication to quality ensures that every bite of these Aloha Bacon Wrapped Sausage Bites is a truly satisfying experience.
Beyond taste, choosing Farmland products offers another layer of satisfaction. Farmland has established a meaningful partnership with the National FFA Organization (formerly Future Farmers of America), an incredible initiative that supports the future of agriculture. This collaboration highlights Farmland’s commitment not only to quality food but also to fostering the next generation of agricultural leaders. Through their “Support the Future of Agriculture” campaign, Farmland makes a donation to the FFA for every participating product purchased, contributing to a fund that helps FFA further its mission. These donations are vital in making a positive difference in students’ lives and shining a much-needed light on the agricultural industry.
The campaign includes a wide range of Farmland’s delicious offerings, from their crispy bacon and savory breakfast sausage to their versatile boneless ham and flavorful lunch meats. By choosing Farmland at your local grocery store, you’re not just bringing home premium quality food; you’re also playing a part in supporting vital agricultural education and youth development. It’s a delicious way to contribute to a cause that impacts our food future. For more details on Farmland and their partnership with FFA, and to learn how you can support their efforts, please visit FarmlandFoods.com.
Making these Aloha Bacon Wrapped Sausage Bites is a breeze. It’s an engaging process that yields incredibly rewarding results, perfect for any home cook looking to impress with minimal effort. Here’s how you bring these irresistible appetizers to life:
First, begin by slicing your Farmland Smoked Sausage into uniform, bite-sized pieces. The key is consistency for even cooking. Next, take your strips of Farmland Bacon and cut each slice into thirds. This ensures just the right amount of bacon to perfectly encase each sausage piece. The magic happens as you take a sausage bite, stand it on its side, and meticulously wrap a strip of bacon around its perimeter. Pull the bacon tightly, then gently press the ends around the top and bottom of the sausage to secure it snugly. This careful wrapping ensures that the bacon crisps up beautifully and stays in place as it bakes, creating a delightful texture contrast.
Once all your sausage bites are lovingly wrapped, arrange them on a cookie sheet that’s been lined with a Silpat mat or aluminum foil. This step is crucial for easy cleanup and prevents sticking, especially with the delicious caramelization that’s about to occur. Now, the sweet indulgence begins: generously sprinkle each bacon-wrapped sausage bite with brown sugar. Don’t be shy here; the brown sugar will melt and create a wonderfully sticky, sweet glaze as it bakes, complementing the smoky bacon and savory sausage.
The next step adds that signature “Aloha” touch. Crown each bite with a small piece of fresh pineapple. The tropical sweetness and slight tartness of the pineapple cut through the richness of the bacon and sausage, creating a perfectly balanced flavor profile. To ensure the pineapple stays put, secure it firmly with a toothpick. For an extra layer of sweetness and a beautiful caramelized finish, give each pineapple-topped bite a final, light dusting of brown sugar.
Finally, these delectable treats are ready for the oven. Bake them for approximately 30-40 minutes, or until the bacon reaches your desired level of crispiness – golden brown and inviting. Keep a close eye on them to prevent overcooking the bacon. Once baked to perfection, serve them warm and watch them disappear! The combination of crispy bacon, tender sausage, juicy pineapple, and a sweet, sticky glaze is absolutely irresistible.
As mentioned, these bites are fantastic for making ahead. I often prepare an entire extra batch, arrange them in a foil-wrapped pan, and then freeze them. When game day arrives, I simply transfer the frozen pan to my cooler. At the tailgate, they can be easily reheated on the grill or in a portable oven, emerging just as delicious as if they were freshly baked. This convenience makes them a true MVP for any busy host.
These Aloha Bacon Wrapped Sausage Bites are more than just a recipe; they are a celebration of flavor, convenience, and community. They bring a touch of tropical joy to your game day spread while offering a simple way to support a worthy cause. I sincerely hope you’ll take this delicious opportunity to try out this recipe and, in doing so, help the National FFA Organization by purchasing Farmland products. Your support makes a difference, and your taste buds will thank you!
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Aloha Bacon Wrapped Sausage Bites
Ingredients
- 1 package Farmland Smoked Sausage (can use turkey, pork, beef or Kielbasa) sliced into bite-sized pieces
- 12 slices of Farmland Bacon cut into thirds
- Fresh or canned pineapple sliced and cut into bite-sized pieces
- Brown sugar
Instructions
- Preheat oven to 400°F (200°C) and line a cookie sheet with a Silpat mat or aluminum foil.
- Slice the Farmland smoked sausage into bite-sized pieces. Cut each slice of Farmland bacon into thirds. Slice and cut pineapple into bite-sized pieces that will fit atop the sausage.
- Take one sausage piece, stand it on its side, and carefully wrap a bacon strip around the edge. Press the bacon tightly around the top and bottom to secure it. Place the wrapped bite on the prepared cookie sheet.
- Generously sprinkle each bacon-wrapped sausage bite with brown sugar.
- Place a piece of pineapple on top of each sausage bite and secure it with a toothpick. Lightly dust the pineapple and bite with a little more brown sugar.
- Bake for 30-40 minutes, or until the bacon is crispy and cooked to your liking. Monitor closely to ensure the bacon browns evenly without burning.
- Serve warm and enjoy the delightful sweet and savory flavors!