The Ultimate Creamy Bacon Veggie Sandwich Spread Recipe

Elevate your everyday meals with this irresistible Bacon Veggie Sandwich Spread! Crafted to perfection, this thick, rich, and intensely flavorful spread is a game-changer for any sandwich, bagel, or even as a standalone dip. Combining the luscious texture of cream cheese with the savory crunch of real bacon bits and a medley of fresh, vibrant vegetables and herbs, it promises a burst of flavor in every bite. Forget boring lunches; this easy-to-make spread will transform your culinary experience and quickly become a family favorite.

Why You’ll Love Our Signature Sandwich Spread

For many, the secret to a truly outstanding sandwich lies in its spread. Our Bacon Veggie Sandwich Spread is more than just a condiment; it’s a flavor sensation. We’ve meticulously balanced the creamy tang of softened cream cheese with the deep, salty notes of real bacon, creating an unparalleled taste profile. But we didn’t stop there. Fresh green onions, crisp celery, aromatic dill, and zesty chives are folded in, offering layers of texture and garden-fresh appeal. A hint of garlic powder ties all these magnificent ingredients together, resulting in a spread that’s both comforting and gourmet. This isn’t just a spread; it’s an experience, designed to make your taste buds sing and elevate even the simplest of ingredients.

This particular bacon veggie sandwich spread has been a long-standing hit in my family, and I’m confident it will be in yours too! If you’re someone who appreciates the versatility and delightful taste of flavored cream cheese creations, then this recipe is tailor-made for you. My children adore it slathered generously on toasted bagels for a quick, hearty breakfast, and it’s an absolute must-have for our loaded hoagie sandwiches. The best part? It’s incredibly simple to prepare, whisking up effortlessly in your food processor in mere minutes, making it an ideal choice for busy weeknights or impromptu gatherings.

The Unbeatable Flavor Combination: Cream Cheese & Bacon

The foundation of this exquisite spread lies in the magical pairing of cream cheese and bacon. This duo creates what I like to call the ‘ultimate flavor bomb.’ The inherent richness and smooth consistency of cream cheese provide a luxurious base, perfectly complemented by the smoky, salty, and undeniably addictive crunch of real bacon bits. This harmonious blend isn’t just good; it’s incredibly irresistible, giving the spread its signature, unique character. It’s truly a testament to how simple ingredients, when combined thoughtfully, can create something extraordinary. How could such a union not enhance anything you choose to pair it with? When you further enrich this base with the freshness of finely chopped herbs and a whisper of garlic, you transcend a mere spread and enter the realm of truly delectable, over-the-top indulgence.

More Than Just a Sandwich Spread: Versatile Culinary Uses

While its name highlights its primary purpose, this creamy veggie sandwich spread is remarkably versatile, extending its deliciousness far beyond the confines of a sandwich. Its perfectly smooth and spreadable texture makes it an ideal accompaniment for almost any bread product you can imagine. Picture it generously smeared on your favorite sliced bread, whether it’s classic white, hearty whole wheat, a rustic bagel, or a soft whole wheat roll. For a quick snack or appetizer, serve it alongside a platter of crisp crackers – a simple yet sophisticated bite that’s always a crowd-pleaser. But don’t stop there! This spread can effortlessly double as a fantastic dip for an assortment of fresh-cut vegetables like cucumber slices, carrot sticks, bell pepper strips, or cherry tomatoes, making healthy snacking an absolute joy. It also makes for a delightful and flavorful alternative to traditional mayonnaise in your next egg salad sandwich, adding an extra layer of richness and zest. With a container of this homemade goodness always on hand in your fridge, you’ll be ready to transform countless meals and snacks.

Craving a Vegetarian Option? Easy Adaptations!

We wholeheartedly believe that bacon has a magical way of making almost everything taste better – its savory depth is hard to beat! However, if you’re seeking a delicious vegetarian sandwich spread, or perhaps a delightful option for dietary preferences such as Lent, the solution is wonderfully simple: just omit the bacon. The cream cheese base, combined with the fresh vegetables and aromatic herbs, creates a vibrant and flavorful spread that stands perfectly well on its own. You’ll still enjoy a rich, creamy texture and a burst of garden-fresh taste, making it an excellent choice for everyone at the table.

If this bacon veggie sandwich spread recipe has captured your culinary imagination, then you’re sure to fall in love with these other delectable recipes from our collection: Pickled Beet Hummus, this elegant Mediterranean Cheese Board With Cauliflower Hummus, or our unique Dilled Brussels Sprouts Dip. Each offers a distinct flavor profile and impressive versatility, perfect for entertaining or simply enhancing your everyday meals.

Preparing Your Homemade Bacon Veggie Sandwich Spread

Crafting this incredible dip requires just a handful of straightforward ingredients and comes together in mere minutes, whether you’re using a food processor or a blender. It’s truly one of the simplest ways to elevate your meal prep! Once prepared, store your luscious sandwich spread in an airtight container within the refrigerator. It will maintain its peak freshness and flavor for up to 3 days, making it an excellent make-ahead component for your weekly menu. Think of it as your new go-to condiment, a vibrant alternative to butter, mayonnaise, ketchup, mustard, or any other standard sandwich spread you typically reach for. (Though, a quick note: while endlessly versatile, I don’t anticipate it pairing quite as harmoniously with jelly in place of peanut butter on your classic PB&J sandwich!).

Beyond its use as a basic condiment, this spread promises to taste absolutely amazing on any of your favorite sandwiches. Imagine it enriching a classic club sandwich with an extra layer of creamy, savory goodness, or transforming a simple cheese sandwich into something truly gourmet. For an unforgettable culinary experience, try building a sandwich with this spread, adding crispy bacon, fresh, crisp lettuce, juicy tomato slices, and thinly sliced red onion. The combination of textures and flavors will create a truly great, one-of-a-kind sandwich that you’ll be eager to recreate time and again. It’s the kind of spread that invites creativity and guarantees satisfaction.

Essential Ingredients for Your Signature Spread

The magic of this bacon veggie sandwich spread comes from its carefully selected ingredients, each playing a crucial role in creating its rich flavor and perfect texture. Here’s what you’ll need to gather:

Cream Cheese: Begin with 8 ounces of softened cream cheese. Whether you opt for low-fat or full-fat, ensuring it’s softened before mixing is key to achieving a smooth, lump-free spread.
Mayonnaise: A ¼ cup of mayonnaise adds an extra layer of creaminess and a subtle tang. Low-fat works beautifully, but feel free to use your preferred variety.
Green Onions: Two whole green onions, thinly sliced, provide a mild oniony flavor and a fresh, vibrant crunch. Shallots or finely minced red onions can be excellent substitutes if you prefer.
Celery: Add ⅓ cup of finely diced celery pieces for a refreshing, crisp texture and a subtle, earthy flavor that complements the other ingredients.
Carrots: A ⅓ cup of matchstick-cut carrots (or finely shredded) not only contributes a touch of sweetness but also introduces a lovely burst of color and additional texture to the spread.
Chives: One tablespoon of fresh chives is ideal for their delicate, onion-like flavor. If fresh chives aren’t available, dried chives can be used as a convenient alternative.
Dill: Incorporate ½ tablespoon of fresh dill for its distinctive, slightly anise-like, and wonderfully aromatic notes. As with chives, dried dill can be used if fresh is not an option.
Real Bacon Bits: For the most intense and authentic savory flavor, ⅓ cup of real bacon bits is essential. These add that irresistible smoky, salty depth that makes this spread truly special.
Garlic Powder: No savory spread is complete without the warm, pungent kick of garlic. ½ teaspoon of garlic powder enhances all the flavors without being overpowering.

For complete ingredient quantities and detailed, step-by-step instructions, please refer to the comprehensive recipe card at the very end of this post.

Simple Steps to Make This Delicious Sandwich Spread

Preparing this intensely flavorful and incredibly versatile sandwich spread is astonishingly simple, yet the results are profoundly tasty. Follow these easy steps to whip up your own batch:

Gather Your Tools and Ingredients: Ensure you have your food processor or blender ready, and all your ingredients measured and prepared. Remember to soften your cream cheese beforehand for the best results.
Combine All Ingredients: Carefully place all the softened cream cheese, mayonnaise, sliced green onions, diced celery, matchstick carrots, fresh (or dried) chives, fresh (or dried) dill, real bacon bits, and garlic powder into the bowl of your food processor.
Blend Until Smooth: Secure the lid on your food processor or blender. Pulse the mixture repeatedly until it achieves a beautifully smooth and creamy consistency. Scrape down the sides of the bowl as needed to ensure all ingredients are thoroughly incorporated.
Chill and Serve: Once blended to perfection, transfer the sandwich spread to an airtight container. Refrigerate it for at least 30 minutes (or longer for flavors to meld) until it’s thoroughly chilled and firm enough to spread easily.
Storage: Store any leftover sandwich spread in the fridge in an airtight container for up to 3 days. While delicious fresh, the flavors deepen beautifully after a few hours in the fridge. I generally don’t recommend freezing this spread, as the texture of the cream cheese can change upon thawing. Instead, savor any leftovers with crackers, as a vibrant dip for fresh vegetables, or as a flavorful smear for your morning toast.

Love This Recipe? Pin It for Later!

If you’ve fallen in love with the idea of this creamy, savory bacon veggie sandwich spread, don’t let this fantastic recipe slip away! Make sure to pin it to your favorite Pinterest recipe board before you leave. It’s the perfect way to keep this family-favorite accessible for your next meal prep or special occasion.

Frequently Asked Questions About Sandwich Spreads

What are the main types of sandwich spreads? Generally, the three most popular categories of sandwich spreads include creamy bases like mayonnaise or cream cheese, oil-based options like butter or olive oil, and various salad dressings.
Which is the most popular sandwich spread globally? Research consistently points to mayonnaise as the most popular sandwich spread. Its enduring popularity is evident in the vast array of different varieties, flavors, and brands available in grocery stores today. The selection has truly expanded exponentially over the years – just observe the size of the mayonnaise aisle during your next shopping trip!
What common ingredients are found in sandwich spreads? Sandwich spreads are incredibly diverse in their composition. They can feature a wide range of ingredients, from creamy staples like mayonnaise and cream cheese to tangy additions like mustard, a variety of fresh or cooked vegetables, and even legumes like chickpeas, as seen in hummus. The possibilities are truly endless, allowing for endless customization.
What are the two most commonly used spreads for sandwiches? Butter and mayonnaise stand out as the most ubiquitous spreads. Their widespread use stems from their status as kitchen staples that most households keep on hand at all times, offering both flavor and essential moisture to any sandwich.
Can you suggest two vegetable purées suitable as sandwich spreads? Absolutely! Guacamole, crafted from ripe, creamy avocados, offers a rich and zesty option. Another excellent choice is baba ganoush, a smoky and flavorful purée made from roasted eggplant. Both add depth, moisture, and a healthy dose of nutrients to your sandwich creations.
What is vegetarian bacon typically made from? Vegetarian or vegan bacon offers a range of innovative alternatives. Common bases include soy products like tofu or tempeh, protein-rich pea protein, wheat-based seitan, coconut flakes, various mushrooms, and even thinly sliced rice paper. Many creative recipes often incorporate liquid smoke to replicate that authentic, savory bacon flavor.
Is veggie bacon considered a healthy alternative? The healthfulness of veggie bacon largely depends on its specific ingredients and processing. When selecting plant-based bacon, it’s advisable to check the ingredient list for items that are difficult to pronounce, excessive added sugars, or high sodium content. Opting for versions with whole, recognizable ingredients generally points to a healthier choice.
Where can I find ingredient information for MorningStar bacon? If you’re looking for the specific ingredients used in MorningStar Farms veggie bacon strips, you can typically find this detailed nutritional information and ingredient list directly on their official product page.

Creative Customization: Variations and Substitutions

One of the joys of making homemade spreads is the freedom to customize them to your personal taste and dietary preferences. Don’t hesitate to get creative and truly make this recipe your own!

If you’re looking for an immediate flavor boost and can’t find plain cream cheese, consider using a flavored variety like chive & onion or garlic & herb cream cheese for an extra layer of savory depth.
For a truly delicious vegetarian dip, simply omit the real bacon bits. You can also opt for high-quality imitation bacon bits if you desire a similar texture and smoky flavor without the meat.
Experiment with different fresh herbs to alter the flavor profile. Basil would lend a sweet, peppery note, while oregano could introduce a more Mediterranean essence. A touch of fresh parsley also works wonderfully for added brightness.
Transform this into a delectable vegan spread by making a few key substitutions: swap traditional bacon for plant-based alternatives like savory coconut bacon or hearty tempeh bacon. Pair these with your favorite brand of vegan cream cheese and a rich vegan mayonnaise for a completely dairy-free and meat-free treat that doesn’t compromise on flavor.
Enhance the vegetable component by adding finely grated radish, bell peppers, or even a hint of shredded zucchini (ensure excess moisture is squeezed out).
For a touch of spice, a pinch of cayenne pepper or a dash of your favorite hot sauce can add a delightful kick.

Top Tips for the Perfect Spread

Achieving the perfect creamy texture and balanced flavor for your bacon veggie sandwich spread is easy with these simple tips:

Soften Your Cream Cheese: This is paramount! Always take your cream cheese out of the fridge at least 30-60 minutes before you plan to prepare the spread. Softened cream cheese blends smoothly, preventing lumps and ensuring a uniform, luscious consistency.
Finely Chop Your Veggies: While a food processor will do most of the work, ensure your celery and green onions are roughly chopped into small pieces before adding them. This helps them break down evenly and integrate perfectly into the spread.
Taste and Adjust: Before chilling, always taste your spread! This is your opportunity to add a bit more salt, a generous sprinkle of black pepper, or even an extra pinch of garlic powder to suit your palate for a more intense flavor.
Make Ahead: This spread is fantastic when made ahead of time. Allowing it to chill for a few hours (or even overnight) in the refrigerator gives all the flavors a chance to meld and deepen, resulting in an even more delicious product.
Double the Batch: This spread is so popular, you might find yourself running out quickly! Consider doubling the recipe, especially if you plan to serve it at a gathering or want to have extra on hand for various uses like spreading on toast, bagels, or enjoying with crackers and fresh veggies.

More Delectable Recipes to Explore

I originally created this exceptional sandwich spread specifically for my Garden Club Hoagie Sandwich recipe, which you can see pictured above – a truly gourmet experience! However, since its initial creation, it has become such a beloved staple that we often prepare it entirely on its own. It’s absolutely perfect for casual brunches, and we especially cherish it as a standalone dip, accompanied by a vibrant assortment of fresh vegetables or crusty bread. If you’re keen to discover more versatile spreads and irresistible dip recipes that will undoubtedly enhance your culinary repertoire, here are some of our family’s top picks:

Authentic Muffuletta Spread
Irresistible Chicken In a Biskit Dip
Creamy Crab Rangoon Dip
Hearty Crockpot Reuben Dip
Savory Sauerkraut Bacon and Swiss Dip

If you’ve been searching for an effortless yet incredibly effective way to significantly elevate your sandwich game, your quest ends here! This exceptionally creamy, wonderfully savory bacon veggie sandwich spread is absolutely guaranteed to take any sandwich you make to an entirely new level of deliciousness. Prepare yourself; you might just find yourself reaching for the bread and making sandwiches a little more often, purely for the joy of indulging in this outstanding spread. It’s a simple addition that delivers profound flavor and transforms an ordinary meal into something truly special.

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Sandwich spread ingredients in a food processor before blending

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Print Recipe

Bacon Veggie Sandwich Spread

This Bacon Veggie Sandwich Spread is a thick and rich spread made with cream cheese, green onions, celery, dill, chives, and real bacon bits for a drool-worthy way guaranteed to add loads of flavor to any sandwich.

Prep Time: 5 mins	Total Time: 5 mins
Course: Dressings, Sauce & Marinades	Cuisine: American
Keyword: sandwich spread, sandwich spread ingredients, sandwich spread recipe	Servings: 6 servings
Calories: 174kcal	Author: Michaela Kenkel

Equipment

12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
KitchenAid Renewed 3.5-Cup Food Chopper
Cuisinart DLC-2ABC Mini-Prep Plus 24-Ounce Food-Processors, 3 Cup, Brushed Chrome and Nickel
Ninja BN601 Professional Plus Food Processor 9-Cup Capacity and a Silver Stainless Finish

Ingredients

8 ounces low fat cream cheese, softened
1/4 cup low fat mayonnaise
2 whole green onions, sliced
1/3 cup celery pieces
1/3 cup matchstick carrots
1 Tablespoon chives
1/2 Tablespoon dill
1/3 cup real bacon bits
1/2 teaspoon garlic powder

Instructions

Add all of the ingredients into your food processor.
Pulse until smooth.
Refrigerate in an airtight container until ready to use.

Notes

Discard any unused sandwich spread after 4 days.

Nutrition