Irresistibly Buttery & Garlicky: Your Ultimate Guide to Homemade Olive Garden Breadsticks
Olive Garden’s unlimited soup, salad, and breadsticks have become an iconic dining experience across the United States. These soft, warm, and garlicky breadsticks are often the highlight of any meal, creating a nostalgic comfort that brings people back again and again. But what if you could recreate that magic at home, anytime you desire? Today, we’re diving into the simple pleasure of making your very own Copycat Olive Garden Breadsticks. Prepare to be amazed by how easily you can achieve these beloved buttery, garlic-infused delights with just a handful of ingredients and minimal effort.
This foolproof recipe utilizes frozen bread dough, transforming what might seem like a complex baking endeavor into a quick and satisfying kitchen project. In just a few minutes of active prep, you’ll be on your way to enjoying these fluffy, crave-worthy breadsticks that are perfect for any occasion. Whether you’re planning a full Italian-inspired feast or just need a comforting snack, these homemade breadsticks are a game-changer.
The versatility of these scrumptious breadsticks is truly remarkable. While they are a legendary pairing with the classic Olive Garden Salad and Zuppa Toscana Soup, their appeal doesn’t stop there. Imagine dipping them into a rich Homemade Marinara Sauce or serving them alongside your favorite pasta dish. They’re equally delightful as an accompaniment to a hearty chili or a simple green salad. These copycat breadsticks are a versatile addition to almost any lunch or dinner, making them a staple in your home cooking repertoire.
Looking to expand your repertoire of warm, comforting bread recipes? Don’t miss out on trying my incredibly flavorful Peasant Bread, known for its rustic charm and delightful crust, or my unique and surprisingly delicious Everything Sauerkraut Bread. Each offers a distinct experience, but all share the common thread of homemade goodness.
The Allure of Copycat Olive Garden Breadsticks
Breadsticks, historically known as grissini or dipping sticks, trace their origins back to late 17th-century Italy. Their distinctive stick-like shape made them a practical and enjoyable accompaniment to meals. Legend has it that these delightful bread creations symbolize Italian generosity and hospitality – a sentiment that perfectly aligns with Olive Garden’s “unlimited” offering. When Olive Garden first opened its doors in 1982, these simple yet extraordinary breadsticks were a cornerstone of their menu, served endlessly alongside their Italian-inspired dishes. This tradition has endured for decades, cementing the breadstick’s status as a beloved classic.
Our copycat recipe aims to capture the essence of that iconic flavor and texture. While the original Olive Garden breadsticks are famously coated in butter, many enthusiasts love to customize them. For an extra layer of savory indulgence, you can easily dust warm Parmesan cheese on top, transforming them into a cheesy garlic delight. Making them at home not only gives you control over the ingredients but also allows you to enjoy these fresh-baked treats whenever the craving strikes, all without leaving your kitchen.
One of the best things about homemade breadsticks is that they typically last for about 2-3 days when stored properly at room temperature. It’s important to avoid refrigerating them, as the cold can quickly dry out the bread and make it stale. To keep them fresh, store them in an airtight container or a bread bag. If you find yourself with a surplus, these breadsticks can be effortlessly repurposed! For instance, transform them into Homemade Croutons from Leftover Bread, perfect for topping salads or soups. You can also freeze baked breadsticks; simply allow them to cool completely, then place them in a freezer-safe bag or container. While frozen and reheated breadsticks might not retain the exact same tender softness as freshly baked ones, they will still be delicious, especially when warmed in the oven.
Beyond the Olive Garden experience, there’s a whole world of copycat dishes waiting to be explored from your own kitchen. Satisfy your fast-food cravings with my Copy Cat Taco Bell Enchirito Recipe. For a taste of the legendary Texas Roadhouse, whip up a batch of Cinnamon Honey Butter to slather on warm rolls. Or, if you’re a fan of regional specialties, try mastering my Cincinnati Chili | Skyline Chili Copycat for a hearty, flavorful meal. These recipes prove that restaurant-quality food is well within reach at home.
Essential Ingredients for Copycat Olive Garden Breadsticks
Creating these beloved breadsticks at home is surprisingly simple, thanks to a concise list of readily available ingredients. Each component plays a crucial role in achieving that signature Olive Garden taste and texture:
- Frozen Bread Dough Rolls: This is your secret weapon for ease and speed. Using pre-made dough rolls eliminates the need for yeast proofing and extensive kneading, making the process incredibly beginner-friendly. They provide a delightful level of flaky, baked goodness and ensure your breadsticks are ready to enjoy in significantly less time than scratch-made versions. Look for dinner roll dough or similar small frozen dough balls in your grocery store’s freezer section.
- Butter: Butter is indispensable for both flavor and texture. It contributes to the breadsticks’ rich taste, helps create a beautifully crisp crust, and promotes a higher rise during baking. The luscious butter coating is what gives Olive Garden breadsticks their iconic sheen and savory aroma. You can use either salted or unsalted butter; if using salted, you might slightly reduce the amount of added sea salt.
- Garlic Powder: Rather than using fresh garlic or pre-made garlic butter, garlic powder offers a more consistent flavor and prevents the bread from becoming overly sticky or greasy. It disperses evenly, ensuring every bite has that authentic, aromatic garlic punch without the moisture that fresh garlic might introduce into the butter mixture.
- Sea Salt: For baking, especially with bread, non-iodized salt like sea salt is generally preferred. Iodized versions can sometimes impart a slightly metallic or unpleasant flavor. Sea salt not only enhances the overall taste of the breadsticks but also provides that essential textural crunch on the exterior, mirroring the restaurant experience. Adjust the amount to your personal preference.
How to Craft Olive Garden Breadsticks at Home: A Step-by-Step Guide
Making these incredibly delicious breadsticks is a straightforward process that anyone can master. Follow these steps for perfect, fluffy results every time:
Prep the Dough
Begin by thawing your frozen bread rolls. This is a crucial step to ensure the dough is pliable enough to work with and will rise properly. You can thaw them overnight in the refrigerator or at room temperature for a few hours until soft. Once thawed, melt half of the butter and generously spread it onto a baking sheet. This initial butter layer not only prevents sticking but also infuses the bottom of the breadsticks with an extra layer of richness.
Shape the Breadsticks
Gently take each thawed dough roll and, using your hands, roll it out into a long, thin “snake-like” piece, approximately 6-8 inches in length. Aim for a consistent thickness to ensure even baking. Arrange these shaped breadsticks on your buttered cookie sheet, making sure to leave ample space between each one. This spacing is vital to allow them enough room to rise without crowding or sticking together.
Allow to Rise
Lightly spray a piece of plastic wrap with a little cooking spray and loosely cover the breadsticks. Place the baking sheet in a warm spot in your kitchen. A slightly warm oven (turned off, perhaps after preheating for a few minutes and then turned off) or a sunny windowsill can work well. Allow the breadsticks to rise until they are at least doubled in size, which typically takes 1.5 to 2 hours, depending on the warmth of your environment. This rising period is essential for achieving that characteristic soft and airy texture.
Prepare Garlic Butter & Preheat Oven
Once the breadsticks have risen, preheat your oven to 350°F (175°C). While the oven heats, melt the remaining butter in a small bowl. Stir in the garlic powder until well combined. This garlic butter mixture is what will give your breadsticks their signature savory flavor and golden-brown crust. Using a pastry brush, gently brush the tops of the risen breadsticks with this fragrant garlic butter, ensuring an even coating.
Bake to Golden Perfection
Carefully transfer the baking sheet to your preheated oven. Bake the breadsticks for 13-15 minutes, or until they turn a beautiful golden brown on top and are cooked through. Keep an eye on them towards the end of the baking time, as oven temperatures can vary.
Serve Warm and Enjoy!
As soon as the breadsticks emerge from the oven, immediately brush them again with any remaining melted garlic butter. This second coating adds an extra layer of moisture and flavor. Finish by sprinkling them generously with sea salt. Serve your homemade Olive Garden Breadsticks warm, ideally straight from the oven, to savor their pillowy softness and irresistible buttery garlic aroma. Enjoy every single bite of this delightful creation!
Love These Breadsticks? Pin This Recipe for Later!
Don’t let this amazing recipe slip away! If you’ve fallen in love with the idea of making these tasty Olive Garden-inspired breadsticks, be sure to pin it to your favorite recipe board on Pinterest. This way, you’ll always have quick access to recreate this delightful treat whenever the craving strikes or you’re planning an Italian night at home. Share the joy of homemade goodness with friends and family by saving this easy-to-follow guide!
For my family, one of the most cherished Sunday dinners is what we affectionately call “Olive Garden Night at Home!” It’s a fantastic way to enjoy all the comforting flavors of unlimited soup, salad, and, of course, these fantastic breadsticks, all made fresh right in Mom’s kitchen. It’s a tradition that brings everyone together for a delicious and memorable meal, perfect for any weekend gathering.
To complete your ultimate “Olive Garden Night at Home,” alongside these yummy breadsticks, we highly recommend these other two essential items: our irresistible Zuppa Toscana (a hearty sausage, potato, and kale soup) and the perfectly balanced Olive Garden’s Salad & Dressing. Together, they create a full restaurant experience from the comfort of your dining room.
Other Delightful Recipes You Will Enjoy
If you’ve enjoyed making these Olive Garden Breadsticks, you’re sure to love exploring other delicious recipes from my kitchen. From savory Italian favorites to comforting homemade breads, there’s something here to tempt every palate:
- Italian Cheese Bombs: Explosions of cheesy, garlicky goodness wrapped in fluffy dough.
- Bucatini with Italian Sausage: A robust and satisfying pasta dish with rich flavors.
- Italian Meatloaf Sliders: A fun and flavorful twist on classic comfort food, perfect for entertaining.
- Italian Burger: Elevate your burger night with Mediterranean-inspired ingredients.
- Cacio e Pepe with Mushrooms (For Two): A simple yet sophisticated pasta dish, perfect for a cozy dinner.
- Creamy Italian Four Bean Pasta Salad: A refreshing and hearty salad, ideal for picnics or potlucks.
- Crack Bread: An addictive pull-apart bread loaded with savory flavors.
- Grandma’s Zucchini Bread: A timeless classic, moist and perfectly spiced.
- Dorothy’s Cheesy Bacon Pull-Apart Bread: Indulgent and incredibly fun to share, packed with cheese and bacon.
Now that you have all the tips and tricks, it’s time to gather your ingredients and make some truly unforgettable Olive Garden Breadsticks! Happy baking!
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Print Recipe
Olive Garden Breadsticks
Ingredients
- 6 frozen bread dough rolls
- 6 Tablespoons butter divided
- 1 teaspoon garlic powder
- 1/4 -1/2 teaspoon sea salt
Instructions
- Thaw the rolls completely until soft and pliable.
- Melt half (3 Tablespoons) of the butter and spread it evenly onto a cookie sheet.
- Gently roll each thawed dough roll into a long, “snake-like” piece, about 6-8 inches in length. Place them on the buttered cookie sheet, ensuring enough room for them to rise without touching.
- Loosely cover the breadsticks with plastic wrap that has been lightly sprayed with cooking spray (to prevent sticking). Set them in a warm place to rise until they have at least doubled in size, typically 1.5 to 2 hours.
- Preheat your oven to 350°F (175°C).
- Melt the remaining butter (3 Tablespoons) and stir in the garlic powder until fully combined. Using a pastry brush, gently brush the tops of the risen breadsticks with this fragrant garlic butter mixture.
- Bake for 13-15 minutes, or until the breadsticks are beautifully golden brown on top and thoroughly cooked.
- Immediately upon removing them from the oven, brush the breadsticks again with any remaining garlic butter. Sprinkle generously with sea salt to taste.
- Serve warm and enjoy your homemade Olive Garden Breadsticks!