Contents

Delicious Turkey Pasta Bake: The Ultimate Leftover Turkey Recipe

Transform your holiday leftovers into an irresistible, creamy Turkey Pasta Bake! This comforting dish is the perfect solution for repurposing delicious roasted turkey, turning it into a brand new, easy dinner the whole family will adore. With a few simple pantry staples and a handful of fresh ingredients, you can create a hearty, cheesy, and incredibly satisfying meal that will quickly become a favorite in your household. Say goodbye to boring reheated turkey and hello to a vibrant, flavorful casserole that feels like a brand-new culinary experience.

Imagine tender, savory turkey, perfectly cooked linguine, all smothered in a rich, velvety sauce infused with earthy mushrooms and topped with bubbling, melty cheese. This isn’t just a meal; it’s a warm hug in a casserole dish, the epitome of stick-to-your-ribs comfort food. Cheesy, hearty, and packed with flavor, this Turkey Pasta Bake is comfort food at its absolute best.

After a big holiday meal, finding creative ways to use up leftover turkey is always a win. This exceptional turkey pasta recipe fits the bill perfectly, offering a delightful twist that’s far from mundane. It’s an ideal choice for busy weeknights when you want something comforting and quick, without sacrificing on taste.

Beyond this incredible turkey pasta bake, there are countless ways to enjoy your leftover turkey. For more inspiration, explore these fantastic ideas: a savory Turkey Reuben Sandwich, the elegant Turkey Oscar, or delightful Turkey Salad Sliders. Each offers a unique way to savor the flavors of your holiday bird long after the feast is over.

Embrace the Classic: Leftover Turkey Tetrazzini

When you search for “turkey pasta,” many recipes often feature ground turkey. While those ground turkey pasta bakes are undoubtedly delicious and make for a great meal any time of year, this particular recipe champions the true spirit of holiday feasting: utilizing those precious leftovers! This dish is a flavorful departure from typical pasta and tomato sauce bakes, bringing a creamy, savory experience to your table. It’s essentially a classic Turkey Tetrazzini, reimagined for ease and ultimate satisfaction, perfect for extending the joy of your holiday meal.

Tetrazzini, a beloved American casserole, traditionally combines poultry or seafood with pasta and a rich, creamy white sauce, often featuring mushrooms and cheese. Our Turkey Pasta Bake embodies all these classic elements, creating a dish that is both nostalgic and incredibly satisfying. It’s a hearty casserole that transforms simple ingredients into something extraordinary, making it an excellent choice for a family dinner or potluck.

Key Ingredients for Your Creamy Turkey Pasta Bake

Crafting this delightful casserole requires a mix of fresh and pantry-friendly items. Here’s a detailed look at what you’ll need to bring this creamy, cheesy goodness to life:

Linguine: This recipe calls for 16 ounces (1 pound package) of linguine, cooked al dente. While linguine provides an excellent texture, feel free to use any pasta shape you have on hand or prefer. Penne pasta, elbow macaroni, or even rotini are fantastic alternatives that will hold the creamy sauce beautifully. For a healthier option, whole wheat pasta can be used without compromising flavor.
Leftover Turkey: You’ll need 3 cups of shredded leftover turkey. This is the star of the show, bringing that rich, roasted flavor to the bake. If you don’t have turkey, shredded cooked chicken (including rotisserie chicken) works wonderfully as a substitute, making this recipe versatile for any time of year.
Cream of Chicken Soup: One can of cream of chicken soup acts as a foundational element for our creamy sauce. Any brand will do, contributing to the comforting, savory base.
Cream of Mushroom Soup: Complementing the chicken soup, one can of cream of mushroom soup adds an essential earthy depth and extra creaminess. Again, your preferred brand is perfectly fine.
Sour Cream: A full cup of sour cream is crucial for achieving that signature rich, tangy creaminess. In a pinch, plain Greek yogurt can be substituted for a slightly tangier flavor profile and added protein. For an even more decadent touch, stir in a little cream cheese.
Fresh White Mushrooms: We use 1 cup of freshly sliced mushrooms to enhance the savory, umami notes of the dish. If fresh isn’t available, canned mushrooms, drained, will work just as well, offering convenience without sacrificing flavor.
Dried Parsley: A teaspoon of dried parsley adds a subtle herby note and a touch of color to the sauce. If you have fresh parsley in your fridge, chopping some up will provide a brighter, more vibrant flavor. Fresh basil is another herb that would complement this dish beautifully.
Garlic Cloves: Two minced garlic cloves bring an aromatic punch. Fresh garlic offers the best flavor, but jarred minced garlic is a convenient alternative if that’s what you have.
Chicken Broth: ¾ cup of chicken broth (or stock) helps to thin the sauce to the perfect consistency while adding more savory depth. Feel free to use low-sodium chicken broth, or even vegetable or beef broth, depending on what’s available.
Frozen Peas: One cup of frozen peas adds a lovely pop of color, a hint of sweetness, and a tender texture to the pasta bake. They are an easy addition that brightens up the dish.
Mozzarella Cheese: You’ll need 3 cups of mozzarella cheese, divided. This cheese provides incredible meltiness and a mild, creamy flavor. We’ll mix some into the casserole and use the rest to create a golden, bubbly topping. If mozzarella isn’t on hand, other creamy white cheeses like Monterey Jack or provolone can be good substitutes. A sprinkle of Parmesan cheese on top just before serving adds a sharp, salty finish.
Fresh Parsley: An optional garnish of fresh parsley adds a final touch of color and freshness, elevating the presentation.
Salt & Black Pepper: Season to taste, ensuring your casserole reaches the perfect balance of flavors.

Effortless Preparation: How to Make This Turkey Pasta Casserole

Creating this delightful Turkey Pasta Bake is a straightforward process, perfect for a satisfying meal without excessive effort. Follow these simple steps for a truly comforting dish:

Step 1: Prepare Your Oven and Pasta

Begin by preheating your oven to 350°F (175°C). While the oven heats, cook your linguine (or chosen pasta) according to package directions until it reaches a perfect al dente texture. This is crucial for a casserole, as the pasta will continue to cook slightly in the oven and you want to avoid it becoming mushy. Drain the pasta well and set it aside. Lightly spray a 9×13-inch baking dish with non-stick cooking spray, ensuring an easy cleanup later.

Step 2: Combine the Creamy Sauce Ingredients

In a large mixing bowl, combine all the sauce ingredients: the shredded leftover turkey, cream of chicken soup, cream of mushroom soup, sour cream, sliced fresh mushrooms, dried parsley, minced garlic cloves, and chicken broth. Also, add 1 cup of the mozzarella cheese to the mixture, reserving the remaining 2 cups for the topping. This initial mix ensures that the cheese is evenly distributed throughout the casserole.

Step 3: Mix Thoroughly

Stir all the ingredients in the bowl until they are thoroughly combined and create a smooth, consistent sauce. Ensure there are no dry spots and that all components are well integrated.

Step 4: Incorporate Pasta and Peas

Gently stir the cooked linguine into the creamy sauce mixture, ensuring every strand of pasta is coated generously. Then, add the frozen peas and mix them in until they are evenly distributed throughout the casserole.

Step 5: Assemble and Top

Transfer the entire pasta mixture into your prepared 9×13-inch casserole dish, spreading it evenly. Then, generously sprinkle the remaining 2 cups of mozzarella cheese over the top, ensuring a beautiful, cheesy crust.

*Pro Tip: For fewer dishes, you can boil your pasta in a large cast iron Dutch oven. Once the pasta is cooked and drained, remove it, mix up your sauce and pasta in the same Dutch oven, and then simply place the Dutch oven directly into the preheated oven to bake!

Step 6: Bake to Golden Perfection

Bake the casserole uncovered for 25 minutes, or until the cheese topping is beautifully golden brown and bubbly, and the entire dish is heated through. The edges should be slightly crispy, and the sauce simmering beneath the cheesy crust.

Step 7: Garnish and Serve

Once out of the oven, let the casserole rest for a few minutes before serving. Garnish with fresh parsley if desired for a touch of vibrant color and fresh aroma. Serve hot and enjoy!

This delightful turkey pasta bake is not only a fantastic immediate meal but also an excellent make-ahead option. It will keep beautifully for 3-4 days in the fridge when stored in an airtight container. Alternatively, you can simply cover the baking pan tightly with plastic wrap or aluminum foil. For longer storage, this casserole freezes exceptionally well for up to 3 months, making it perfect for meal prepping. Simply thaw in the refrigerator overnight and reheat until piping hot.

Love This Recipe? Pin It for Later!

If you’ve fallen in love with this creamy turkey noodle casserole recipe, don’t let it get lost in your bookmarks! Make sure to save it for future reference by pinning it to your favorite Pinterest recipe board. It’s a keeper!

Frequently Asked Questions About Turkey Tetrazzini

Here are some common questions about Turkey Tetrazzini and our delicious pasta bake:

Why is it called Tetrazzini? A quick search reveals that Tetrazzini is believed to be named after the famous Italian opera singer Luisa Tetrazzini, who was popular in the early 1900s. Legend has it that a chef at the Palace Hotel in San Francisco created this creamy pasta dish in her honor. It’s a culinary tribute to a captivating voice, making the dish as memorable as its namesake.

What is Tetrazzini typically made of? Over time, “Tetrazzini” has evolved to broadly describe a pasta dish prepared with a rich, creamy white sauce, often incorporating poultry (like turkey or chicken) or seafood (such as tuna), mushrooms, and a generous amount of cheese, all baked until bubbly and golden. Our Turkey Pasta Bake perfectly aligns with this delicious definition.

What should I serve with Turkey Tetrazzini? This casserole is incredibly hearty and largely self-contained, offering protein, carbs, and vegetables. However, a simple green salad with a light vinaigrette would be a wonderful addition to balance the richness and add a refreshing element. A side of crusty bread or garlic bread is also excellent for soaking up any leftover creamy sauce. Since the casserole itself contains plenty of vegetables like peas and mushrooms, heavy side dishes aren’t necessary.

Creative Substitutions for Your Turkey Pasta Bake

This recipe is incredibly flexible, allowing for easy substitutions based on what you have available or what your family prefers:

Meat Alternatives: If you don’t have leftover turkey, shredded cooked chicken or rotisserie chicken works beautifully. You can also make a fantastic Tuna Tetrazzini for a seafood variation. Ground beef or ground turkey can also be browned and seasoned for a different flavor profile.
Vegetable Swaps: The frozen peas add a lovely touch, but you can easily change up the vegetables. Consider using blanched green beans, diced bell peppers, fresh baby spinach (stirred in at the end until wilted), or even steamed broccoli florets cut into small pieces. Carrots, celery, or corn can also be added for extra flavor and nutrition.
Spice it Up: For those who enjoy a little heat, add a pinch of red pepper flakes to the sauce mixture, or sprinkle some on top when serving. A dash of hot sauce can also be mixed into the sauce for a subtle kick.
Mushroom Options: While fresh mushrooms offer the best flavor, canned mushrooms (drained well) are a perfectly acceptable and convenient substitute if you don’t have fresh on hand.
Cheese Varieties: While mozzarella is traditional, feel free to experiment with other cheeses like Colby Jack, cheddar, or a blend of Italian cheeses for a different taste. A sprinkle of Parmesan cheese over the top before baking adds a sharp, salty crust.
Soup Alternatives: If you prefer to make your sauce from scratch, you can create a béchamel base and add seasonings. However, using canned cream soups is a classic Tetrazzini shortcut that provides consistent creaminess and flavor with minimal effort.

Expert Tips & Tricks for the Best Turkey Pasta Bake

Achieving a perfect Turkey Pasta Bake is simple with these helpful tips:

Al Dente Pasta is Key: Always cook your pasta al dente (to the tooth). Since it will continue to cook in the oven, slightly undercooking it initially prevents it from becoming mushy and ensures a pleasant texture in the final dish.
Pantry Power: This leftover turkey pasta bake tastes fantastic with canned cream soups, making it an excellent pantry meal. Keep a few cans of cream of chicken and cream of mushroom soup on hand so you’re always prepared to whip up this comforting dish.
Maximize Holiday Leftovers: Leftover turkey is truly perfect for this recipe. If you’re cooking for the holidays and find yourself with extra turkey, this recipe is the ideal way to get a whole second (or third!) meal out of your efforts, saving you time and preventing food waste.
Make Ahead Magic: Assemble the casserole up to a day in advance, cover it tightly, and refrigerate. When ready to bake, add an extra 10-15 minutes to the baking time to ensure it heats through completely.
Customize Your Crunch: For an extra layer of texture, consider adding a sprinkle of breadcrumbs (plain or seasoned) or crushed Ritz crackers mixed with a little melted butter on top of the cheese before baking.

Discover all sorts of creative ways to Repurpose Holiday Leftovers – it’s not just for turkey!

Explore More Delicious Turkey Recipes

If you’re a turkey enthusiast like us, you’ll love these additional turkey-centric recipes:

Turkey Reuben (also known as The Rachel) (pictured above) – A flavorful deli classic with a turkey twist.
Turkey Noodle Soup – A comforting bowl perfect for chilly days, made with homemade broth.
How to Make Turkey Stock – Essential for flavorful soups and gravies, using your turkey carcass.
How to Bake Turkey in the Oven (and make turkey gravy from scratch!) – Your guide to a perfectly roasted turkey and a rich, homemade gravy.
Smoked Turkey on the Traeger – For those who love a smoky flavor, a fantastic way to prepare your turkey.
Spicy Sausage Ground Turkey Pasta Sauce – A zesty and hearty sauce for any pasta night.

This leftover turkey pasta recipe is a true game-changer, especially during the busy holiday season. Why not give yourself a break and effortlessly get two delicious meals out of one roasted turkey? You’re busy enough as it is, so add this incredible recipe for turkey tetrazzini to your meal plan. Rest assured, your family will be well-fed and delighted, not just once, but twice!

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

Close up of serving the Turkey pasta bake.

4.67 from 9 votes

Print Recipe

Turkey Pasta Bake (with Leftover Turkey)

This creamy Turkey Pasta Bake is my go-to recipe when I have turkey leftovers. It is the perfect one-pot meal to repurpose turkey from your holiday meal. With a few pantry staples and a few fresh items added in, it’s an easy dinner the whole family will love.

It’s great with leftover chicken, too!

Prep Time
15 mins

Cook Time
25 mins

Total Time
40 mins

Course: Casserole

Cuisine: American

Keyword: best, cheesy, cheesy turkey pasta bake, creamy turkey pasta bake, easy, leftover turkey pasta, leftover turkey pasta recipe, one pan, one pot, quick, recipe for turkey tetrazzini, turkey noodle casserole, Turkey pasta, turkey pasta casserole, turkey tetrazzini, with canned soup, with leftover turkey

Servings: 8 servings

Calories: 478 kcal

Author: Michaela Kenkel

Equipment

AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue
9×13 Pyrex Baking Dish with a Lid
Glass Batter Bowl

Ingredients

16 ounces linguine (1 pound package), cooked al dente
3 cups leftover turkey, shredded
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 cup fresh white mushrooms, sliced
1 teaspoon dried parsley
2 garlic cloves, minced
3/4 cup chicken broth
1 cup frozen peas
3 cups mozzarella cheese, divided
Fresh Parsley, for garnish (optional)
Salt & Pepper to taste

Instructions

Preheat the oven to 350 degrees F. Spray a 9×13 baking dish with non-stick cooking spray.
In a large mixing bowl, combine all the ingredients except the peas, and linguine, reserving 2 cups of mozzarella cheese.
Mix until completely combined, then stir in the peas and linguine.
Transfer the mixture to the prepared baking dish and top with the remaining 2 cups of mozzarella cheese.
Bake uncovered for 25 minutes or until golden brown and heated through.
Garnish with fresh parsley if desired.

Notes

This turkey pasta bake will keep for 3-4 days in the fridge in an airtight container. Or you can cover the baking pan tightly with plastic wrap or aluminum foil. Freeze for up to 3 months.

*Tip – prepare your pasta in a cast iron Dutch oven, remove it, mix up the sauce and put the pasta bake in to bake. Fewer dishes!

Nutrition