The Ultimate Easy Creamed Corn Casserole: Your New Favorite Corn Pie Recipe
Welcome to a world of effortless deliciousness with this incredible Corn Pie recipe! A true symphony of classic flavors, this creamed corn casserole is destined to become a beloved staple in your kitchen. Whether you’re seeking the perfect comforting side dish for your holiday feast, a quick weeknight vegetable option, or even a delightful sweet treat, this recipe delivers. Crafted with the rich goodness of butter, the tangy hint of sour cream, and a touch of golden honey, it beautifully combines both creamed and whole corn for an irresistibly tender and sweet experience. It’s so utterly delicious, you might even be tempted to serve it for dessert!
Discover the Unbeatable Charm of Corn Casserole
Few ingredients evoke the warmth and nostalgia of home-cooked meals quite like corn. Its inherent sweetness and satisfying texture bring back cherished childhood memories, whether enjoyed fresh off the cob, from a can, or transformed into a comforting dish. When that sweet corn is enveloped in buttery, creamy goodness, it elevates a simple vegetable into something truly extraordinary. This easy corn casserole recipe is exactly that – a culinary delight perfect for any occasion. Imagine serving it as the star side dish at your next holiday gathering, or simply enjoying it as a soul-soothing meal on a quiet evening at home. Get ready, because this recipe is guaranteed to become a new family favorite, thanks to its irresistible flavor and ease of preparation.
What makes this creamed corn casserole truly stand out is its simplicity. Utilizing Jiffy corn muffin mix and just a handful of other pantry staples, you can whip up this delightful dish in less than an hour. It’s the ideal solution for busy days when you crave homemade comfort without the fuss. And if you’re a fan of meal prepping or planning ahead, you’re in luck! This versatile recipe can absolutely be prepared in advance. Scroll down to our comprehensive tips section at the bottom of the page for detailed instructions on how to make this delicious corn casserole ahead of your next family dinner, potluck, or special event.
This recipe is proudly sponsored by Great American Comfort Classics. Rest assured, all opinions expressed regarding their products and the statements made herein are entirely my own, reflecting an honest and enthusiastic endorsement of their quality and convenience.
Why This Creamed Corn Casserole Will Be Your Go-To Recipe
- Effortlessly Easy to Make: Forget complicated steps and lengthy ingredient lists. This corn casserole is designed for simplicity. You simply combine a few basic ingredients in a bowl, transfer the mixture to a casserole dish, and let your oven do the rest. It’s a truly “dump and bake” recipe that requires minimal effort for maximum flavor payoff. Perfect for novice cooks and seasoned chefs alike!
- Perfectly Balanced Sweet and Savory Flavor: Prepare your taste buds for an exquisite blend of flavors. The natural sweetness of the corn is beautifully enhanced by a touch of honey, creating a harmonious balance that is both comforting and incredibly satisfying. The addition of rich butter and creamy sour cream rounds out the profile, making each bite a delightful experience that dances between savory and subtly sweet. It’s a true celebration of comforting flavors.
- The Ideal Side Dish for Any Occasion: This versatile corn pie recipe is a dream come true for meal planning. It pairs wonderfully with a wide array of main courses, from roasted chicken and holiday hams to grilled steaks and casual barbecue spreads. Its crowd-pleasing appeal ensures that even the pickiest eaters, including children, will ask for seconds. Imagine the delightful combination of Jiffy cornbread mixed with sweet, buttery corn – it’s a side dish that often steals the show!
Corn Pie vs. Corn Casserole vs. Corn Pudding: Understanding the Delicious Differences
It’s easy to get these corn-based comfort foods confused, as they often share similar core ingredients like butter, honey, corn, and cornmeal. However, there are subtle yet distinct characteristics that set them apart. Traditionally, Corn Pie often features a pie crust, sometimes with both a bottom and top crust, and can occasionally be a heartier dish, even paired with other components like potatoes to make a more complete meal. Corn Casserole, like the one featured here, typically refers to a simpler “dump and bake” style dish. It’s a luscious blend of Jiffy corn muffin mix, whole corn, creamed corn, honey, sour cream, and butter, all baked together in a dish until golden and tender. Its texture is wonderfully soft and moist. Corn Pudding is generally even more delicate and custard-like in texture, often incorporating more sugar and sometimes eggs to achieve a smoother, creamier consistency that leans slightly more towards a dessert. While these names are often used interchangeably in everyday conversation, understanding these nuances can help you appreciate the unique qualities of each delightful corn creation.
Craft a Complete Comfort Meal: Corn Pie, Country Fried Steak, Pork ‘n Beans, Mashed Potatoes & Gravy
Do you ever find yourself caught in the frantic last-minute dinner scramble? The pressure to create a meal your family will genuinely enjoy, something hearty and homemade, rather than another fast-food fix? We all have those moments when time is short, but the desire for a wholesome, comforting meal is strong. What if I told you that the entire mouth-watering spread you see above – complete with a delicious corn pie, savory country fried steak, classic pork ‘n beans, and creamy mashed potatoes with rich gravy – can be on your dinner table in less than one hour? It sounds almost too good to be true, but prepare to be amazed. Stick with me for a moment, and I’ll reveal my secret to transforming freezer and pantry staples into an unforgettable, full-flavored family dinner tonight.
Introducing Country Fried Steak & Gravy from Great American Comfort Classics
Recently, I had the pleasure of discovering a game-changer for busy home cooks: the new line of convenience items from Comfort Classics, under the esteemed Great American brand. These aren’t just any frozen meals; they are fully cooked, high-quality protein comfort food classics designed to simplify dinner without compromising on taste. Available at my local Hy-Vee supermarket, the collection includes a variety of tempting options such as Southern Style Chicken Breast Fillets, succulent Meatloaf Slices, Crispy Steak Strips, delightful Chicken & Waffle Style Bites, and of course, their fantastic Country Fried Steaks.
The philosophy behind Comfort Classics perfectly aligns with the needs of today’s savvy parent consumers. They understand the daily juggle of work, kids, and life in general, where cooking a elaborate meal from scratch isn’t always feasible. This brand offers a brilliant solution: delicious, high-quality, and incredibly convenient meal components that help families gather around the dinner table at the end of a long day, avoiding the drive-thru temptations. Each item is thoughtfully crafted to deliver the authentic flavors of classic American comfort food, making dinner a joy rather than a chore.
With Great American Comfort Classics, you get more than just convenience; you get versatility. Their wide variety of proteins can be effortlessly prepared using your preferred method – oven, microwave, or air fryer – ensuring a delicious meal is ready in mere minutes. This flexibility makes them an indispensable ally for any busy household looking to enjoy wholesome, satisfying dinners with minimal effort.
You might recall a previous culinary adventure where I showcased their Southern Fried Chicken Fillets? Just a few weeks ago, I demonstrated how to assemble a truly magnificent and comforting meal featuring these perfectly breaded chicken fillets, a crisp green vegetable, my renowned Slow Cooker Mashed Potatoes, and the delectable gravy that accompanies Comfort Classics products. The best part? This entire impressive spread was on the table in approximately 45 minutes! Yes, you heard that correctly. A gourmet-quality, comforting Sunday supper experience, seemingly hours in the making, delivered in less than an hour, all thanks to the convenience and quality of Great American Comfort Classics.
Mastering the Meal: Country Fried Steaks & Gravy
For tonight’s featured meal, we’re spotlighting the exquisite Great American Comfort Classics Country Fried Steak, complete with its accompanying gravy mix. Each package of these country-fried steaks typically includes five generous pieces and a packet of their signature peppered gravy mix. I must admit, as someone who prides herself on making gravy from scratch – a family tradition that has earned me a reputation for producing truly exceptional gravy – I was initially a bit skeptical about a packet-based gravy. However, I’m delighted to confess that the gravy included with the Comfort Classics meals is genuinely outstanding. It’s rich, flavorful, and incredibly convenient, perfectly complementing the crispy, tender steaks.
Here’s why you’ll absolutely love Great American Comfort Classics Country Fried Steak, making it a perfect choice for your next family dinner:
More to Love: Great American Comfort Classics Country Fried Steak
- Premium Ingredients: Crafted with only the highest quality ingredients to ensure exceptional taste and texture in every bite.
- Excellent Source of Protein: A wholesome and satisfying option that provides essential protein to fuel your family’s day.
- Fully Cooked Convenience: Saves you valuable time and effort in the kitchen, as the steaks are already fully cooked and ready for quick preparation.
- Includes Pioneer™ White Gravy Packets: Each package comes with a flavorful gravy mix, ensuring a complete and delicious meal component without extra shopping.
- Made with Inspected USDA Beef: You can trust the quality and safety of the beef used, providing peace of mind for your family’s meals.
- Ready in Less Than 30 Minutes: From freezer to table in under half an hour, making it the ultimate solution for busy weeknights or last-minute meal decisions.
Seamless Meal Preparation: Bringing It All Together
Creating this bountiful comfort meal is simpler than you think when you orchestrate the cooking process efficiently. Begin by bringing a pot of salted water to a boil on your stovetop. Carefully add your red potatoes, skins on, and cover them to cook until tender. While the potatoes are simmering, turn your attention to the star side dish: the delightful corn pie. Prepare it according to the instructions below and get it into the oven. This smart sequencing allows the corn pie to bake while you finish the remaining components, ensuring everything comes together beautifully and piping hot for dinner.
Essential Ingredients for Your Perfect Corn Pie
Crafting this irresistible corn pie casserole requires a thoughtful selection of ingredients, each playing a crucial role in achieving its signature sweet, creamy, and tender texture. Here’s a closer look at what you’ll need and why each component is vital:
- Corn Muffin Mix: The foundation of this easy corn pie! While any cornbread mix can work, I wholeheartedly recommend using Jiffy Corn Muffin Mix. Its unique texture and slight sweetness contribute significantly to the overall deliciousness and fluffy consistency of the casserole, making it truly effortless.
- Butter: Essential for richness and flavor. Ensure your butter is fully melted before incorporating it into the mixture for a smooth, even distribution. You can use either unsalted or salted butter based on your preference; if using salted, you might slightly reduce any additional salt you would normally add.
- Corn (Creamed and Whole Kernel): This recipe benefits from a dynamic duo of corn. Creamed corn provides an incredibly rich, creamy base and enhances the overall moistness, while whole kernel corn adds texture and bursts of sweet corn flavor. Canned corn is a convenient and quick option, but feel free to use frozen corn (thawed and drained) for equally delicious results.
- Eggs: Lightly beaten eggs act as a binder, providing structure and additional moisture to the casserole. They contribute to the pudding-like texture that makes this dish so wonderfully tender.
- Honey: The natural star sweetener! Honey perfectly complements the corn, enhancing its inherent sweetness and adding a nuanced depth of flavor that sugar alone cannot replicate. If honey is unavailable, maple syrup or a small amount of granulated sugar can be used as alternatives, though honey offers a truly unique taste profile.
- Sour Cream: This ingredient is key for achieving the desirable tangy richness and an incredibly moist crumb. Sour cream prevents the casserole from drying out and adds a subtle complexity that balances the sweetness. Both reduced-fat and regular sour cream will work beautifully.
- Cheese: Medium shredded cheddar cheese adds a savory, cheesy layer that melts beautifully into the corn pie. While pre-shredded cheese is convenient, I always recommend taking a few extra minutes to grate your own cheese. Freshly grated cheese melts more smoothly and offers a superior flavor compared to its pre-packaged counterparts, which often contain anti-caking agents.
Step-by-Step Guide: How to Make Your Delicious Corn Pie
Creating this delightful corn pudding is incredibly simple, requiring just a few straightforward steps to achieve a truly yummy result. Follow these instructions, and you’ll have a comforting side dish (or even a sweet treat!) ready to impress in no time. For more precise measurements and a complete overview, refer to the detailed recipe card below.
Step 1: Prepare Your Oven and Dish
Begin by preheating your oven to a steady 350 degrees Fahrenheit (approximately 175 degrees Celsius). While the oven heats up, take a few moments to prepare your casserole dish. A standard 9×13 inch baking dish works perfectly for this recipe. Lightly spray the inside of the dish with cooking spray, ensuring that your corn pie won’t stick and will release easily once baked. Set the prepared dish aside, ready for the delicious mixture.
Step 2: Combine the Wet and Dry Ingredients
In a spacious medium to large mixing bowl, begin combining the core ingredients. Add the Jiffy corn muffin mix, your melted butter, the slightly beaten eggs, the golden honey, the luscious creamed corn, and the tangy sour cream. Using a spoon or a whisk, gently stir all these components together until they are thoroughly mixed and well-incorporated. Ensure there are no dry pockets of corn muffin mix remaining, and the mixture achieves a smooth, consistent texture. This forms the rich, flavorful base of your corn pie.
Step 3: Fold in the Corn and Cheese
Once your base mixture is smooth, it’s time to add the final textural elements. Gently fold in the shredded cheddar cheese and the drained whole kernel corn. The “folding” technique ensures that these ingredients are evenly distributed throughout the batter without overmixing, which can lead to a tougher texture. The cheese will melt into gooey pockets of flavor, while the whole corn kernels add delightful bursts of sweetness and a satisfying bite. Stir just until combined.
Step 4: Transfer to Your Baking Dish
Carefully spoon the prepared corn casserole mixture into your greased 9×13 inch baking dish. Use a spatula to spread it evenly across the bottom of the dish, creating a uniform layer. This ensures consistent baking and a beautifully presented corn pie.
Step 5: Bake to Golden Perfection
Place the casserole dish into your preheated oven. Bake the corn pudding for approximately 45-50 minutes. You’ll know it’s perfectly done when the top has turned a beautiful golden brown, and a toothpick inserted into the center comes out mostly clean, indicating a firm yet tender consistency. Keep an eye on it towards the end of the baking time, as oven temperatures can vary.
Completing Your Comfort Classics Meal: Beans, Steak, and Potatoes
While your corn pie bakes, you can swiftly complete the other delicious components of your meal. Next up are my legendary Grandma’s Pork and Beans! This recipe offers wonderful flexibility; you can either have them simmering away in a slow cooker, ready and warm, or prepare them quickly on the stovetop, as I often do for speed. Simply combine all the ingredients and let them cook gently on medium-low heat until they reach your desired richness and are ready to serve. Meanwhile, bake the Great American Comfort Classics Country Fried Steak on a baking sheet in the oven for about 25 minutes – they crisp up beautifully. For the gravy, prepare the included mix on the stovetop according to package directions, stirring until smooth and thickened, then keep it warm until serving time. Once your potatoes are fork-tender, drain them thoroughly, add a generous pat of butter, a splash of milk, and season with salt and pepper to taste. Give them a quick mash to achieve a creamy, dreamy consistency. With everything cooked and ready, you’re mere moments away from a fantastic, comforting dinner.
Once every delicious component is ready, artfully plate each serving. Generously top the country fried steak and mashed potatoes with the hot, savory gravy. Watch with satisfaction as your family gathers, ready to devour this homemade feast, their faces glowing with satisfied smiles and full tummies. It’s moments like these, enjoying wholesome comfort food together, that truly make a meal special, and Great American Comfort Classics helps make it all possible even on the busiest days.
Love This Recipe? Pin It for Later!
Don’t let this incredible recipe slip away! You’ll definitely want to keep this easy corn pie casserole at your fingertips for future meals. Make sure to save it to your favorite Pinterest recipe board before you leave. This way, whether you’re planning a holiday dinner, a cozy family supper, or just craving a delicious side, you can quickly find and recreate this comforting dish with ease.
Expert Tips for the Best Corn Pie Casserole
To ensure your corn pie casserole turns out perfectly every time, and to make your meal preparation even smoother, here are some invaluable tips:
- Make-Ahead Preparation: This recipe is wonderfully accommodating for planning ahead. To prep in advance, simply combine all the ingredients as instructed and transfer the mixture to your baking dish. Cover the dish tightly with plastic wrap or foil and refrigerate for up to 24 hours before you plan to bake it. When ready to cook, allow it to sit at room temperature for about 15-20 minutes while your oven preheats, then bake as usual. This makes it perfect for holidays or busy weeknights!
- Achieving a Thicker Casserole: If you prefer a corn pie with a denser, thicker consistency, simply bake this recipe in a smaller 9×9 inch baking dish instead of a 9×13 inch one. Keep in mind that using a smaller dish might slightly increase the baking time, so be sure to adjust and monitor accordingly until a toothpick comes out clean. Also, remember that any changes to dish size may affect the nutritional information per serving.
- Storing Leftovers and Freezing: Leftover corn pie casserole is a treat! Store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or warm it gently in the oven. For longer storage, this recipe freezes beautifully. Transfer the cooled casserole to a freezer-safe bag or an airtight container, ensuring it’s well-sealed to prevent freezer burn. It can be frozen for up to six months. Thaw overnight in the refrigerator before reheating.
Where to Find Great American Comfort Classics
Ready to experience the convenience and deliciousness of Great American Comfort Classics for yourself? This fantastic new line of comfort foods officially launched in April 2021 at select Hy-Vee stores across Omaha and various neighboring Midwest states. You’ll typically find the Comfort Classics products conveniently located in the frozen aisle of your local grocery store. But don’t worry if you’re not in the Midwest; there’s a good chance your local supermarket may also carry these amazing products! To confirm availability in your area and find a store near you, be sure to check the official Great American Brand’s website for more detailed information and an updated store locator.
If you’re eager to see these delicious comfort food classics on the shelves of your preferred grocery store but don’t see them yet, your voice makes a difference! Take a moment to fill out a comment card at the store’s customer service desk or speak directly with the store manager. Express your interest and ask if they can stock Great American Comfort Classics for you. Additionally, stay connected and informed by following Great American Comfort Classics on their official Facebook page. There, you’ll find the latest product updates, inspiring recipe ideas, and a community of fellow comfort food enthusiasts. Bring the joy of easy, delicious meals to your home today!
Now, let’s get cooking! It’s time to dive into the irresistible corn casserole recipe. 
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Print Recipe
Corn Pie Casserole
Equipment
- Rubber Spatulas
- Glass Batter Bowl
- 9×13 Pyrex Baking Dish with a Lid
Ingredients
- 1 8.5 ounce box corn muffin mix
- 1/2 cup butter 1 stick, melted
- 1 15.25 ounce can creamed corn
- 2 eggs slightly beaten
- 1/4 cup honey
- 1 8 ounce container (1 cup) sour cream
- 1 15.25 ounce can corn, drained
- 2/3 cup medium cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray and set aside.
- In a bowl, stir corn muffin mix, melted butter, egg, honey, creamed corn and sour cream until combined.
- Fold in drained corn and shredded cheese.
- Spread into the prepared baking dish.
- Bake 45-50 minutes or until the top is golden brown and a toothpick inserted inside comes out fairly clean.