Heartwarming Baked Pork Chops with Savory Stuffing and Creamy Mushroom Gravy

Indulge in the ultimate comfort food experience with these incredibly creamy, savory, and undeniably delicious Baked Pork Chops with Stuffing. Featuring tender pork chops baked to perfection under a rich mushroom gravy and a flavorful layer of stuffing, this dish is a guaranteed family favorite. It effortlessly transitions from the stovetop to the oven, filling your home with an irresistible aroma that promises a satisfying meal.

For years, this recipe for baked pork chops with stuffing has been a beloved staple in countless households, including my own. Its simplicity and robust flavors make it an ideal choice for busy weeknight dinners, yet it’s comforting enough for a special Sunday meal. This dish embodies everything you crave in home cooking: ease of preparation, rich taste, and heartwarming satisfaction.

Whether you opt for the convenience of a boxed stovetop stuffing mix and a can of condensed cream of mushroom soup, or you prefer to craft your own homemade stuffing and homemade cream of mushroom soup, the outcome is always a delectable one-pan wonder. This versatile meal is sure to delight every member of your family, making it a regular request at your dinner table.

The Ultimate Pork Chop Stuffing Bake Experience

Picture this: succulent, thick-cut pork chops perfectly seared, then slowly baked in a luxurious, chicken broth-based gravy, infused with the earthy notes of mushrooms and creamy mushroom soup, all crowned with a fluffy, aromatic stuffing. Doesn’t that sound like a dream? This isn’t just a meal; it’s an experience, a true culinary embrace. These tasty Baked Pork Chops with Stuffing are as effortless to assemble as your favorite casserole, thanks to the harmonious blend of ingredients and flavors.

The combination of tender baked pork chops and savory stuffing is a match made in heaven. Once you savor this recipe, its comforting flavors will undoubtedly earn it a permanent spot in your cooking repertoire. The pork chops are cooked to absolute perfection, wonderfully tender and juicy, seasoned simply with salt and pepper to highlight their natural richness. Each bite offers a satisfying warmth that speaks of home and hearty goodness.

Why This Recipe Will Become Your New Favorite

Bursting with Flavor: This delightful baked pork chop and stuffing recipe is a symphony of flavors. Juicy pork chops meld with the richness of savory chicken broth, the creaminess of mushroom soup, and the comforting texture of traditional stuffing. The layers of taste create an incredibly satisfying and memorable dish that will have everyone asking for seconds.
Remarkably Easy to Prepare: Forget complicated cooking! This recipe simplifies dinner with just a few straightforward steps. Begin by searing the pork chops to lock in their juices, then transfer them to the oven in a creamy mushroom base, topped with your prepared stuffing. Dinner will be on the table in less than an hour, making it perfect for even the busiest evenings.
A True Family-Friendly Meal: This dish truly embodies the spirit of family dining. Its comforting flavors and hearty nature appeal to all ages, from the youngest eaters to the most seasoned palates. It’s an excellent choice for everyday family meals, holiday gatherings, or especially those leisurely Sunday dinners where everyone gathers around the table.
Incredibly Versatile: One of the best aspects of this recipe is its adaptability. Feel free to get creative and customize it to your liking! You can easily transform it into a complete one-pot meal by adding vegetables like peas, corn, green beans, or diced carrots. Experiment with different flavors of cream soups – think cream of celery or cream of chicken – and try various stuffing mixes, from savory herb to cornbread. The possibilities are endless, ensuring this recipe never gets old!

Key Ingredients for a Flawless Dish

Crafting this savory pork chop bake requires a handful of simple yet impactful ingredients. Here’s what you’ll need to create this comforting masterpiece:

Salt and Pepper: These fundamental seasonings are crucial for enhancing the natural flavor of the pork chops. A generous sprinkle on both sides before searing ensures each chop is perfectly seasoned and delicious.
Thick-Cut Pork Chops: For the best results, opt for four thick-cut pork chops, approximately ¾-inch thick. While boneless chops work, bone-in chops are often preferred as the bone adds extra flavor and helps keep the meat incredibly tender and juicy during cooking.
Chicken Broth: A splash of chicken broth is essential for deglazing the pan after searing the pork chops. This step captures all the caramelized bits from the bottom of the pan, infusing your gravy with a depth of flavor. Both homemade chicken or vegetable stock and good quality store-bought broth work wonderfully.
Cream of Mushroom Soup: This ingredient forms the heart of the creamy gravy. If you have it on hand or in the freezer, my homemade cream of mushroom soup will elevate this dish significantly. However, a canned version is perfectly acceptable for convenience. Feel free to experiment with other creamy soups like homemade cream of celery for a delightful twist.
Milk: Regular dairy milk adds richness and creaminess to the mushroom gravy, creating a luscious texture. For a dairy-free alternative, unsweetened soy milk or almond milk can be used, ensuring the gravy remains wonderfully smooth.
Mushrooms: Canned sliced mushrooms are a fantastic pantry staple, offering convenience and consistent flavor. They integrate seamlessly into the creamy sauce. If you prefer, freshly sliced button or cremini mushrooms can also be used, adding a slightly firmer texture and a fresh mushroom aroma.
Stovetop Stuffing: You’ll need one six-ounce box of Stovetop Stuffing (or your preferred brand). Preparing the stuffing according to package directions beforehand makes assembly quick and easy. This is also a brilliant way to utilize any leftover homemade stuffing from holidays, allowing you to get creative with flavors like savory herb, chicken, or sage.

Step-by-Step: How to Bake Pork Chops and Stuffing to Perfection

Achieving perfectly tender pork chops with savory stuffing and a rich gravy is simpler than you might think. Follow these easy steps for a delicious meal:

Preparation and Searing

First, begin by preheating your oven to 400 degrees Fahrenheit (200°C). In a sturdy cast-iron skillet, heat the olive oil over medium-high heat until shimmering. While the oil heats, generously sprinkle both sides of your thick-cut pork chops with salt and freshly ground black pepper.

Next, carefully place the seasoned pork chops into the hot skillet. Sear each pork chop for approximately six minutes per side, aiming for a beautiful golden-brown crust. This searing step is crucial as it locks in the juices and develops rich flavor, which will contribute to the overall deliciousness of your dish.

Crafting the Creamy Base

Once the pork chops are perfectly seared, remove them from the pan and set them aside. Pour the chicken broth into the hot skillet. Immediately begin to deglaze the pan by scraping up any browned bits of flavor (fond) from the bottom using a wooden spoon or spatula. These bits are packed with flavor and will enrich your gravy.

After deglazing, add the cream of mushroom soup, milk, and canned (or fresh) mushrooms to the pan. Whisk vigorously until all the ingredients are thoroughly combined and the mixture forms a smooth, creamy sauce. This will be the luxurious base for your pork chops.

Assembling and Baking

Now, return the seared pork chops to the pan, nestling them gently into the creamy mushroom sauce. Spoon some of the mushroom soup mixture over the tops of each pork chop. This basting step helps ensure they remain incredibly tender and juicy as they finish cooking in the oven.

Evenly top each pork chop with the prepared stuffing mixture. To prevent the stuffing from burning or drying out during baking, cover the pan securely with aluminum foil or a tight-fitting lid.

The Final Bake

Transfer the covered skillet to your preheated oven and bake for 25 minutes. This allows the pork chops to cook through and the flavors to meld beautifully. After 25 minutes, remove the foil or lid and continue baking for an additional five minutes. This final uncovered bake will allow the stuffing to crisp up slightly on top, adding a wonderful textural contrast.

Once baked, serve these magnificent pork chops warm, ideally with your favorite side dishes and vegetables. For a truly immersive “full-on comfort mode” experience, pair them with creamy mashed potatoes. The beauty of this dish is that it comes with its own rich, flavorful gravy, so no extra sauce is needed!

Don’t Forget to Pin It!

Make sure to save this incredible recipe for baked pork chops with stuffing for the next time you’re craving a truly satisfying comfort meal. It’s an ideal choice for easy weeknight dinners that will not only impress everyone at the table but also become a cherished family tradition.

Expert Tips and Delicious Variations

Elevate your pork chop stuffing bake with these helpful tips and creative variations:

Ensure Proper Doneness: For food safety and optimal tenderness, always cook pork chops until they reach an internal temperature of 145 degrees Fahrenheit (63°C), followed by a 3-minute rest. A meat thermometer is your best friend here!
Experiment with Cream Soups: While cream of mushroom is classic, feel free to try other creamy condensed soups. Cream of celery, cream of chicken, or even a homemade chicken gravy can offer delightful new flavor profiles. You could also try cream of broccoli for a different vegetable twist.
Stuffing Flavor Adventures: Don’t limit yourself to one type of stuffing! Explore varieties like savory sage, classic chicken, hearty cornbread, traditional herb, or unique combinations like apple & cranberry for a touch of sweetness, or mushroom & onion for added earthiness. Leftover holiday stuffing is also perfect for this recipe.
Pan Versatility: If you don’t own a cast-iron skillet, don’t worry! You can easily prepare this recipe by searing the pork chops in any oven-safe skillet on the stovetop, then transferring everything to a casserole dish for baking. Ensure your chosen dish is large enough to comfortably hold the chops and stuffing.
Fresh Herb Finish: Garnish these mouthwatering pork chops with a sprinkle of fresh herbs just before serving. Fresh parsley, thyme, rosemary, or sage will add a vibrant pop of color and a fragrant aroma. For a slightly sweet and savory pairing, consider serving the pork chops with cooked sliced apples on the side.

Frequently Asked Questions (FAQs)

What kind of pork chops are best for this recipe?

Thick-cut, bone-in pork chops (about ¾-inch thick) are ideal as the bone adds flavor and helps keep the meat moist. Loin chops are a great choice. You can use boneless chops, but be mindful of cooking times as they may cook faster.

Can I make this recipe ahead of time?

Yes, you can prepare the mushroom gravy mixture and the stuffing ahead of time. You can also sear the pork chops in advance. Store each component separately in the refrigerator. When ready to bake, combine everything in the pan and proceed with the baking instructions, adding a few extra minutes to the cooking time if starting from cold.

How can I make the stuffing extra crispy?

For a crispier stuffing topping, ensure your oven is fully preheated, and don’t skip the final 5 minutes of baking uncovered. You can also lightly drizzle a little melted butter over the stuffing before the final bake to encourage a golden, crunchy crust.

Is it possible to make this dish gluten-free?

Absolutely! To make this recipe gluten-free, use a gluten-free condensed cream of mushroom soup (or a homemade gluten-free version) and a gluten-free stuffing mix. Always check the labels of all ingredients to ensure they are certified gluten-free.

More Comforting Recipes You Will Love

Breaded Pork Cutlets
Corn Pie Casserole
Bacon-Wrapped Pork Loin with Sauerkraut Stuffing
Chicken Cordon Bleu Casserole
Mom’s Broccoli, Rice, and Cheese Casserole
Swiss Cheese Mushroom Runza Casserole
Pork Chops with Mushroom Gravy
Easy Baked Chicken with Wild Rice Stuffing

I genuinely hope you and your family enjoy these comforting baked pork chops with stuffing as much as we do. It’s a recipe that promises warmth, flavor, and ease – a perfect addition to any meal rotation. Now, let’s get cooking!

Baked Pork Chops with Stuffing Recipe Card

Baked pork chop on a plate with stuffing and herbs on top with mushroom gravy

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Baked Pork Chops with Stuffing

Tender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Course: Pork

Cuisine: American

Keyword: baked, casserole, Cream of Mushroom Soup, gravy, mushrooms, pork chops, stovetop, stuffing

Servings: 4 servings

Calories: 591 kcal

Author: Michaela Kenkel

Equipment

Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black

Ingredients

3 Tablespoons Olive oil
4 thick cut Pork Chops (about 3/4″ thick)
Salt & Pepper
1/2 cup chicken stock
1 can cream of mushroom soup *see note
1 soup can of milk
1 4 ounce can mushrooms
1 6 ounce box of Stovetop Stuffing, prepared **see note

Instructions

Preheat oven to 400 degrees Fahrenheit (200°C).
In a cast-iron skillet, heat olive oil. Sprinkle salt and pepper generously on both sides of each pork chop.
Sear each chop for 6 minutes on each side, until a golden-brown crust forms.
Remove chops from the pan and pour in chicken stock. Deglaze the pan, scraping up all the flavorful browned bits from the bottom.
Add cream of mushroom soup, milk, and mushrooms to the pan and whisk until fully combined and smooth.
Return pork chops to the pan, nestling them into the sauce. Baste some of the mushroom soup over the tops of each chop to keep them tender.
Top each chop with the prepared stuffing. Cover the pan securely with foil or a lid.
Bake for 25 minutes. Uncover and bake for 5 minutes more to crisp up the stuffing.
Serve hot with your favorite side dishes.

Notes

* I love to use my homemade cream of mushroom soup when I make this recipe. If you use homemade, you’ll need about 2 1/2 cups.

** Use any flavor of stovetop stuffing that you like. I love the sage one when I can find it. This recipe is also a great way to repurpose leftover homemade stuffing.

Cooking time will depend on the thickness of the pork chop. Pork loin chops should be cooked to an internal temperature of 145 degrees F (63°C), followed by a brief resting period.

If you don’t have a cast iron skillet, prepare in a regular oven-safe skillet and transfer to a casserole dish to bake if you like.

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