Imagine starting your fall morning with the irresistible aroma of warm, freshly made donuts, coated in a delightful pumpkin spice sugar. Now imagine making them in minutes, without the mess and hassle of deep-frying. Welcome to the world of **Pumpkin Spice Air Fryer Biscuit Donuts**! These delectable treats, crafted from simple canned biscuits and your trusty air fryer, are set to become your go-to autumn breakfast hero. Forget the long queues at the donut shop; a batch of these melt-in-your-mouth, airy donuts is just moments away, ready to be enjoyed with a hot cup of coffee or a glass of cold milk.

Want to be the star of your morning routine? These pumpkin spice air fryer biscuit donuts are precisely what you need! In a matter of minutes, you and your loved ones can be savoring warm, fluffy donuts, generously coated in a sweet, aromatic pumpkin spice sugar. Each bite offers a heavenly, airy texture that simply melts in your mouth, delivering an explosion of seasonal flavor. Don’t just take our word for it – whip up a batch this weekend and experience the magic for yourself!

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Pumpkin Spice Air Fryer Biscuit Donuts: The Ultimate Easy Fall Treat

Are you aware of the culinary wonders an air fryer can perform? This versatile kitchen appliance continues to impress us with its capabilities, especially when it comes to transforming simple ingredients into extraordinary delights. This recipe harnesses the power of the air fryer to create fantastic **Pumpkin Spice Air Fryer Biscuit Donuts** using readily available pre-made biscuit dough. Dusted with a rich, homemade pumpkin spice seasoning, these donuts offer a delightful autumnal twist on a classic. Best of all, you can skip the hot oil and greasy clean-up, making these air-fried donuts a guilt-free pleasure you can feel good about eating!

Air Fryer Biscuit Donuts are incredibly simple to prepare and come together in mere minutes, making them an ideal choice for a spontaneous breakfast, a leisurely brunch, or an unexpected afternoon treat. Serve them warm alongside a steaming cup of coffee or your favorite fall beverage, and watch them vanish almost as quickly as they were made. Their soft, golden-brown exterior and tender interior, infused with the comforting flavors of pumpkin spice, guarantee they’ll be a hit with everyone.

Why Air Fry Your Donuts? The Healthier, Easier Way to Indulge

If you’re accustomed to traditional deep-fried donuts, you might be wondering if an air fryer can truly deliver the same satisfying experience. The answer is a resounding yes! Air fryers circulate hot air around your food, mimicking the effects of deep-frying but with significantly less, or often no, oil. This process results in donuts that are wonderfully crispy on the outside and wonderfully soft and fluffy on the inside. Here’s why air frying is a game-changer for homemade donuts:

Healthier Option: By eliminating the need for copious amounts of oil, air-fried donuts contain fewer calories and less fat, allowing you to enjoy your favorite treat with less guilt.
Less Mess: Say goodbye to splattering oil and the daunting task of cleaning up a greasy kitchen. The air fryer contains the cooking process, making cleanup a breeze.
Speed and Convenience: Air fryers cook quickly and efficiently. These biscuit donuts are ready in just minutes, perfect for busy mornings or spontaneous cravings.
Consistent Results: Air fryers offer precise temperature control, ensuring your donuts are cooked evenly to a perfect golden brown every time.
Safer Cooking: No hot oil to manage reduces the risk of burns and makes the cooking process much safer, especially with children around.

The Genius of Biscuit Donuts: A Clever Shortcut

The secret to the incredible ease and speed of this recipe lies in using store-bought ready-made biscuit dough. This clever shortcut bypasses the need for mixing, kneading, and rising yeast dough, saving you significant time and effort without compromising on flavor or texture. Simply cut the biscuit dough into donut shapes, air fry for a few minutes until golden, then brush with melted butter and roll in your delicious pumpkin spice coating. It’s a fantastic way to satisfy your donut cravings and enjoy the seasonal spices without the typical fuss of traditional donut making.

Using refrigerated biscuit dough is truly a stroke of genius for this recipe. It allows even novice bakers to achieve bakery-quality results. The biscuits puff up beautifully in the air fryer, creating that quintessential soft and airy donut texture that’s so incredibly satisfying. This method ensures you get perfectly portioned, uniformly shaped donuts every time, making it an excellent choice for a stress-free baking project.

Embracing the Flavors of Fall: Pumpkin Spice Perfection

What truly elevates these simple biscuit donuts is the luscious pumpkin spice coating. Pumpkin spice isn’t just a trend; it’s a symphony of warm, aromatic spices that perfectly encapsulates the essence of autumn. This blend typically includes cinnamon, nutmeg, ginger, cloves, and sometimes allspice, creating a comforting and inviting flavor profile. While store-bought pumpkin spice mix is readily available and works wonderfully, we highly recommend trying a homemade version. Crafting your own spice blend allows you to customize the ratios to your liking, ensuring maximum freshness and an unparalleled depth of flavor that truly shines in these donuts.

The generous coating of pumpkin spice sugar not only adds an incredible taste but also a delightful textural contrast. The slightly crunchy sugar crystals combined with the soft, tender donut create an addictive bite that’s hard to resist. This coating is what transforms a simple air-fried biscuit into a truly special, seasonally appropriate treat that celebrates all the best flavors of fall.

Essential Ingredients for Your Pumpkin Spice Air Fryer Donuts

You’ll be amazed at how few ingredients are required to create these incredible donuts. With just four simple items and your air fryer, you’ll be enjoying warm, homemade donuts in no time at all. Here’s a closer look at what you’ll need:

Biscuits: The foundation of our quick donuts! We recommend using a can of jumbo refrigerated biscuits. Brands like Pillsbury Grands Biscuits are excellent for this recipe, as their size and fluffiness are ideal for creating substantial donuts. You can typically find these in the dairy section of your grocery store. The larger size makes for a more satisfying donut, and the ready-made dough is key to the recipe’s speed and convenience.
Sugar: Classic white granulated sugar is perfect for this recipe. It provides the necessary sweetness and a delicate crunch when combined with the pumpkin spice. Its fine texture allows it to adhere beautifully to the melted butter, creating that irresistible coating.
Pumpkin Spice Mix: This is where the magic happens! While store-bought pumpkin pie spice works perfectly fine, we encourage you to try making your homemade pumpkin pie spice mix. It’s surprisingly easy to make and offers a more vibrant, fresh flavor compared to pre-packaged versions. This blend of cinnamon, nutmeg, ginger, and cloves will infuse your donuts with quintessential fall warmth.
Butter: Melted butter serves two crucial purposes in this recipe. Firstly, it adds a rich, delightful flavor to the donuts, enhancing their overall indulgence. Secondly, and perhaps most importantly, it acts as the perfect adhesive, ensuring that the pumpkin spice sugar coating sticks beautifully and evenly to the outside of each warm donut, creating that appealing texture and taste.

How to Make Pumpkin Spice Air Fryer Biscuit Donuts: Step-by-Step Guide

Get ready to transform simple canned biscuits into glorious, warm, and spiced donuts. The full measurements and detailed instructions can be found in the recipe card below, but here’s a clear step-by-step breakdown to guide you:

Preheat Your Air Fryer: Begin by preheating your air fryer to 360 degrees Fahrenheit (180°C). This ensures your donuts cook evenly and achieve that perfect golden-brown crispness right from the start.

Prepare the Pumpkin Spice Sugar: In a small bowl, combine the granulated sugar and pumpkin spice mix thoroughly. Stir well to ensure the spices are evenly distributed throughout the sugar. Set this aromatic mixture aside for coating.

Shape Your Donuts: Place each biscuit from the can onto a clean cutting board. Using a small cookie cutter or a biscuit cutter (look for one approximately 1 inch in diameter), carefully cut a hole in the center of each biscuit. This will give them their classic donut shape. Don’t discard those precious donut holes – they can be air-fried too!
Prepare the Air Fryer Basket: Lightly coat the inside of your air fryer basket with either olive oil spray or coconut oil spray. It’s crucial to refrain from using non-stick sprays like Pam, as the additives in these sprays can damage the non-stick coating of your air fryer over time.

Air Fry the Donuts: Carefully place the donut-shaped biscuits in a single layer in your preheated air fryer basket. Ensure they do not touch each other, as this allows for even cooking and browning. Depending on the size of your air fryer, you may need to cook them in batches.

Cook to Golden Perfection: Air fry the donuts for approximately 5 minutes. They should turn a beautiful golden brown and be puffed up and cooked through.

Coat with Pumpkin Spice Sugar: As soon as the donuts come out of the air fryer and are still hot, use a pastry brush to lightly coat their exteriors with melted butter. Immediately after buttering, roll each hot donut generously in the prepared pumpkin spice sugar mixture, ensuring it’s thoroughly coated. Place them on a cooling rack to set slightly.
Don’t Forget the Donut Holes: Repeat the same air-frying process for your donut holes. They will cook faster due to their smaller size, typically requiring about 3 minutes in the air fryer. Once cooked, butter and roll them in the pumpkin spice sugar mixture just like the larger donuts.

Serve and Enjoy: These delightful donuts are best served immediately while they are still warm, allowing the melted butter and spice sugar to be at their most fragrant and delicious.

Mastering Your Air Fryer Biscuit Donuts: Tips & Tricks for Perfection

While this recipe is incredibly straightforward, a few tips can ensure your **Air Fryer Biscuit Donuts** turn out perfectly every time and enhance your overall experience:

Storage: While these donuts are undeniably best enjoyed fresh and warm, you can store any cooled leftovers in an airtight container on your kitchen counter for a day or two. To enjoy them again, a quick reheat in the air fryer for a minute or two will crisp them up beautifully.
Don’t Discard the Donut Holes: As mentioned in the instructions, the donut holes are a delightful bonus! Air fry them using the same method for about 3 minutes, then butter and coat them in the pumpkin spice sugar for a batch of mini, bite-sized treats.
Creative Cutters: If you don’t have a small biscuit cutter for the center hole, get creative! A small round cookie cutter, a clean shot glass, or even a bottle cap can work wonderfully to create that classic donut shape.
Don’t Overcrowd the Basket: For optimal cooking and browning, ensure your donuts are placed in a single layer with some space between them. Overcrowding can lead to uneven cooking and a less crispy texture. Cook in batches if necessary.
Check for Doneness: Air fryer models can vary. Always check your donuts at the 4-minute mark. They should be golden brown and feel light and cooked through. If they still seem doughy, cook for another minute.
Customize Your Coating: While pumpkin spice is fantastic for fall, feel free to experiment! A simple cinnamon-sugar mixture is perfect year-round. You can also try a powdered sugar glaze, a chocolate drizzle, or even sprinkles for a festive touch.
Batch Prepping: If you’re making a large batch for a gathering, keep the already coated donuts warm in a low oven (around 200°F/95°C) while you finish the rest of the batches.

Customization and Serving Suggestions

The beauty of these **Air Fryer Biscuit Donuts** extends beyond their ease of preparation; they are also wonderfully versatile! While the pumpkin spice sugar is a quintessential fall topping, don’t hesitate to customize them to suit your taste or the season. For a year-round classic, simply swap the pumpkin spice seasoning for a good quality cinnamon to create delicious cinnamon sugar donuts. Other delightful variations include:

Simple Glaze: Whisk together powdered sugar with a splash of milk or water (and a hint of vanilla extract) for a quick, classic glaze.
Chocolate Drizzle: Melt some chocolate chips and drizzle over the cooled donuts for a rich, decadent finish.
Powdered Sugar: A simple dusting of powdered sugar offers an elegant and sweet touch.
Sprinkles: Add colorful sprinkles while the glaze or melted butter is still wet for a fun, celebratory look.

When it comes to serving, these warm donuts are fabulous on their own, but pairing them can elevate the experience. Imagine them with your morning coffee, a refreshing glass of milk, a comforting mug of hot apple cider, or even alongside a scoop of vanilla ice cream for a dessert twist. They are perfect for breakfast, brunch, or a quick snack anytime you need a sweet pick-me-up.

Frequently Asked Questions (FAQ) About Air Fryer Donuts

Does an air fryer work for donuts?: Absolutely, yes! Air fryers are remarkably effective for making donuts. They provide a healthier alternative to deep-frying, yielding donuts that are crispy on the outside and wonderfully soft and airy on the inside. Many find these air fryer biscuit donuts taste just as good, if not better, than their oil-fried counterparts, and they are certainly much easier to prepare with less mess.
How do you reheat sugar donuts in an air fryer?: To perfectly reheat your delicious donuts, simply place them back in the air fryer preheated to about 300°F (150°C) for just 2-3 minutes. This will warm them through and restore their delightful crispy texture without drying them out. Always keep an eye on them to prevent burning.
How do you make donuts in the air fryer?: Making donuts in the air fryer is surprisingly simple. For quick and easy results, you can use store-bought refrigerated biscuit dough, cut into donut shapes. Cook them in a preheated air fryer for about 5 minutes, then coat with melted butter and your desired sugar or glaze. Alternatively, many traditional donut recipes can be adapted for the air fryer by baking them instead of deep-frying in oil.
What is the best type of biscuit to use for air fryer donuts?: For the best results, we recommend using jumbo-sized refrigerated flaky biscuits or buttermilk biscuits. Brands like Pillsbury Grands work exceptionally well. Their larger size creates a more substantial donut, and their flaky layers tend to puff up beautifully in the air fryer, giving you that ideal airy texture.
Can I make these donuts gluten-free or dairy-free?: Yes, with some modifications! For a gluten-free version, look for gluten-free refrigerated biscuit dough, which is available in many grocery stores. For dairy-free, ensure your chosen biscuit dough is dairy-free (some brands are), and substitute the melted butter with a plant-based butter alternative or coconut oil for coating.

More Delicious Donut Recipes to Enjoy

If you’ve fallen in love with these air fryer biscuit donuts, you’ll be thrilled to explore more delicious donut recipes perfect for any occasion. From baked pumpkin delights to classic powdered sugar treats, there’s a donut for every craving:

Glazed Baked Pumpkin Donuts (pictured above)
Powdered Sugar Donuts
Double Chocolate Baked Donuts
Chocolate Covered Strawberry Donuts
Pączki (Polish donuts)
Baked Banana Donuts
Maple Bacon Baked Donuts
Cranberry Vanilla Donuts

Explore More Fantastic Air Fryer Recipes Here

Ready to Indulge? Your Quick & Easy Fall Donut Awaits!

These **Pumpkin Spice Air Fryer Biscuit Donuts** are a triumph of simplicity and flavor. They’re wonderfully soft and chewy on the inside, with a perfectly golden exterior coated in just the right amount of fragrant pumpkin cinnamon sugar. The best part? They cook up in a mere few minutes, meaning you can unwind with a fresh, homemade donut and a comforting cup of coffee almost instantly. Embrace the cozy flavors of fall with this incredibly easy recipe – your taste buds will thank you!

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Pumpkin Spice Air Fryer Biscuit Donuts

Want to be the hero of the morning? Then these pumpkin spice air fryer biscuit donuts are just the thing! In a matter of minutes, you and yours can be consuming warm pumpkin-spiced sugar-coated airy donuts. They are melt in your mouth heavenly in each bite. But don’t just take my word for it, make some and see for yourself!

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Course: Donuts & Pastries

Cuisine: American

Keyword: air fryer biscuit donuts, air fryer donuts, biscuit donuts, canned biscuits, easy fall breakfast, pumpkin spice donuts, pumpkin spice seasoning

Servings: 8

Calories: 139kcal

Author: Michaela Kenkel

Equipment

Biscuit Cutters Set, Stainless Steel Circle, 5 Pieces
COSORI Pro II Air Fryer Oven Combo, 5.8QT
Hamilton Beach Air Fryer Oven Digital and Programmable, Nonstick (35050), 2.5 Liters, Black

Ingredients

1 can of biscuits (the refrigerated jumbo sized ones)
½ cup granulated sugar
½ Tablespoon pumpkin spice mix
5 Tablespoons butter (melted)

Instructions

Begin by preheating your air fryer to 360 degrees F.
In a small bowl mix sugar and pumpkin spice mix together, set aside.
Place each biscuit on a cutting board and using a small cookie cutter or biscuit cutter cut the hole in the donut. (look for a cutter that is about 1” in diameter)
Lightly coat the inside of your air fryer with either olive oil spray or coconut oil spray. Refrain from using a non-stick spray like Pam in your air fryer, as it can harm it.
Air fry the donuts first. You may need to do these in batches, based on the size of your air fryer basket. Place the donuts in a single layer in your basket, taking care they do not touch.
Air fry for 5 minutes.
Brush the outside of the hot donut with melted butter with a pastry brush and immediately roll it in the pumpkin spice sugar.
To air fry the donut holes, use the same process, and air fry for about 3 minutes.
Serve immediately. They are best when they are warm.

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