Smoked Boneless Pork Loin Chops with Homemade Dorothy Lynch BBQ Sauce
Elevate your grilling game with these succulent boneless pork loin chops, expertly grilled on a smoker and generously coated in a truly exceptional homemade Dorothy Lynch BBQ Sauce. Prepare for a flavor experience that will have everyone at your table asking for more!
Imagine a perfect spring day, the sun warm on your skin, and the enticing aroma of smoked meat wafting through the air. This isn’t just a dream; it’s the reality you can create with our incredible recipe for Dorothy’s BBQ Pork Chops. These aren’t just any pork chops; they’re tender, juicy, and infused with a smoky depth, all brought together by a unique barbecue sauce that will leave you grinning from ear to ear. This recipe celebrates simple ingredients transformed into something extraordinary, making it a guaranteed crowd-pleaser for any family gathering or backyard barbecue.
This recipe is proudly sponsored by Dorothy Lynch Dressing & Condiment. All opinions and the profound love for their Nebraska-Made Home Style dressing are entirely my own. We believe in sharing products that genuinely enhance our cooking, and Dorothy Lynch is undoubtedly one of them.
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The Perfect Day for Smoked Pork Chops
A couple of weekends ago, the weather gods smiled upon us. The clouds parted, the sun shone brightly, and for a glorious few days, it truly felt like spring had finally arrived. It was a Sunday, which made it even better, as Sundays are traditionally reserved for our big family dinners. The beautiful weather presented the perfect opportunity to fire up our Traeger grill, allowing us to not only cook outdoors but also enjoy sitting outside while the smoker worked its magic, transforming simple pork into a culinary masterpiece.
Every Sunday, our home fills with the laughter and chatter of all our children, and my wonderful mother-in-law almost always joins us. This particular Sunday, I was eager to finally try a recipe for Dorothy Lynch Dressing & Condiment that had been simmering in my imagination for some time. I’ve always found pork chops to be a fantastic choice for grilling—they’re incredibly versatile, absorb flavors beautifully, and are wonderfully economical, making them ideal for feeding a hungry family. But how do you make an already delicious pork chop on the Traeger even better? The secret lies in a rich, flavorful, homemade barbecue sauce. And not just any homemade BBQ sauce, but one crafted with the unique goodness of Dorothy Lynch!
The Magic of Dorothy Lynch in BBQ Sauce
You might be wondering, “Why turn a beloved condiment into another condiment?” While I’m tempted to offer a playful “Because I said so,” the real answer is far more compelling: it simply works. And it works brilliantly! Dorothy Lynch Home Style Dressing & Condiment provides the perfect foundation for an unforgettable homemade barbecue sauce. Its distinctive flavor profile adds a depth and complexity that sets this BBQ sauce apart from anything you’ve ever tasted.
What Exactly Does Dorothy Lynch Taste Like?
For those unfamiliar with this Midwestern gem, describing the flavor of Dorothy Lynch is key. We best characterize its taste as a delightful balance of sweet and tangy, with a subtle hint of spice, all wrapped in a wonderfully thick and creamy texture. Many people, observing its reddish-orange hue, assume it must taste like French dressing. However, nothing could be further from the truth. While French dressing is typically oil-based, Dorothy Lynch boasts a rich, tomato-based foundation. In essence, it tastes like homemade—comforting, familiar, and undeniably delicious. This unique combination of flavors makes it an ideal starting point for crafting an amazing barbecue sauce that feels both gourmet and home-cooked. Its inherent sweetness and tang naturally complement savory meats, creating a harmonious blend that enhances, rather than overwhelms, the star of your meal.
Crafting Your Signature Dorothy Lynch BBQ Sauce
Creating this phenomenal BBQ sauce is surprisingly simple. In a saucepan, you’ll combine Dorothy Lynch, rich honey, sweet brown sugar, savory soy sauce, a touch of sriracha for a gentle kick, bright apple cider vinegar, robust Worcestershire sauce, and aromatic minced garlic. Stir these ingredients together until well combined, then bring the mixture to a gentle simmer over medium-low heat. Continue simmering, stirring occasionally, for about 15 minutes. This allows the flavors to meld beautifully and the sauce to slightly reduce. If you prefer a thicker sauce, a simple trick is to whisk together a tablespoon of cornstarch dissolved in a tablespoon of water, then stir this slurry into your simmering BBQ sauce. Continue to cook for another 5 minutes, and watch as it thickens to perfection. This homemade sauce is not just for basting your pork chops; it’s also excellent as an extra dipping sauce at the table. Any unused portions should be stored in an airtight container in your refrigerator, ready to add a burst of flavor to your next meal.
This versatile sauce will be the star of your grilled pork chops. We like to set a small bowl of extra sauce on the table for dipping or for those who love an extra slathering. It truly complements the smoky flavor of the pork, adding a vibrant and irresistible dimension to every bite. Remember to store any leftovers in the refrigerator to keep them fresh.
Mastering the Smoker: Perfectly Grilled Pork Chops
For these exquisite pork chops, we leveraged the power of our Traeger smoker grill, known for imparting a deep, irresistible smoky flavor. Before placing the chops on the grill, generously season each boneless pork loin chop on both sides with salt and freshly ground black pepper. This initial seasoning is crucial for building a strong flavor base. Next, prepare your smoker by filling it with mesquite pellets. Mesquite wood lends a robust, earthy smoke that pairs exceptionally well with pork. Bring the smoker’s temperature up to 375 degrees Fahrenheit and allow it to stabilize at this temperature for 10 minutes. This initial high heat helps to sear the exterior of the chops, locking in their natural juices.
Once your smoker is ready, carefully place the seasoned pork chops directly on the grill grates. Allow them to smoke for 15 minutes. The low and slow cooking of the smoker, combined with the indirect heat, ensures the chops cook evenly and absorb that beautiful smoky essence. After 15 minutes, flip the pork chops to the other side and continue smoking for another 15 minutes. This methodical approach guarantees both sides get perfectly cooked and kissed by the smoke.
Now for the star sauce application! After the initial smoking time, generously brush your homemade Dorothy Lynch BBQ sauce onto one side of the pork chops. Close the smoker lid and allow the sauce to caramelize and seep into the meat for 3 minutes. This brief cooking period helps the sauce adhere and develop a sticky glaze. Flip the chops once more, then repeat the process, brushing the other side with plenty of BBQ sauce. Close the lid for another 3 minutes. The result is pork chops with a delectable, slightly charred, and intensely flavorful coating that seals in all the juices.
When we served these incredible pork chops, they were accompanied by classic corn on the cob and a refreshing, crisp salad (of course, dressed with Dorothy Lynch!). The feedback was unanimous: everyone raved about the succulent pork chops and the extraordinary depth of flavor provided by the homemade barbecue sauce. It truly was a memorable meal, perfect for sharing with loved ones.
Explore More Dorothy Lynch Creations
Curious to discover other delightful ways to incorporate Dorothy Lynch into your cooking? This versatile dressing isn’t just for salads or barbecue sauce! Its unique sweet and tangy profile makes it an excellent secret ingredient in a variety of dishes. Here are a couple of other fantastic recipes:
Sloppy Dorothy Sandwiches: A Delicious Twist on a Classic
Dorothy’s Cheesy Bacon Pull Apart Bread: The Ultimate Appetizer
Stay tuned for even more fantastic Dorothy Lynch recipes coming in 2019! We’re always experimenting with new and exciting ways to incorporate this beloved dressing into everyday meals, turning ordinary dishes into something extraordinary.
Where to Find Your Own Bottle of Dorothy Lynch
Ready to experience the magic of Dorothy Lynch Dressing & Condiment for yourself? You’ll be pleased to know that this iconic dressing is widely available. It can be conveniently purchased at most grocery stores across Nebraska, its home state, and is also stocked at select grocery stores nationwide, including major retailers like Walmart and Hy-Vee. If you have trouble locating it locally, don’t despair! You can easily stock your pantry with Dorothy Lynch by shopping online through Buy Nebraska or directly from Amazon. Getting your hands on this delicious dressing has never been easier!
To discover even more delectable recipes and stay updated on all things Dorothy Lynch, make sure to follow them on their official website, and connect with their vibrant communities on Pinterest, Facebook, and Twitter accounts. They consistently share inspiring culinary ideas throughout the year.
Grilling Without a Smoker? No Problem!
While we highly recommend a smoker for that unparalleled smoky flavor, these delicious pork chops can absolutely be prepared on a regular charcoal or gas grill. Simply follow the cooking instructions, adjusting for your grill type. The key to perfectly cooked pork chops is monitoring their internal temperature. Always ensure the internal temperature of your pork reaches between 145 and 160 degrees Fahrenheit before serving. A meat thermometer is your best friend here, guaranteeing juicy, safe, and tender pork every time.
So, who’s ready to embark on this culinary adventure and create some of Dorothy’s BBQ Pork Chops? I know I am! This recipe promises not just a meal, but an experience – a delightful blend of smoky pork and a uniquely sweet and tangy homemade BBQ sauce that will become a family favorite. Let’s get to it and savor every delicious bite! 
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Print Recipe
Dorothy’s BBQ Pork Chops
Ingredients
- 4 – 1 ” thick boneless pork loin chops
- Salt and Pepper
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 cup Dorothy Lynch Dressing & Condiment
- 1 Tablespoon soy sauce
- 1/2 teaspoon Sriracha
- 1/2 Tablespoon Worcestershire Sauce
- 1 Tablespoon Apple Cider Vinegar
- 2 cloves garlic minced
Instructions
- Prepare the BBQ Sauce: To a small saucepan, add brown sugar, honey, Dorothy Lynch Dressing & Condiment, soy sauce, Sriracha, Worcestershire sauce, apple cider vinegar, and minced garlic. Stir until all ingredients are thoroughly combined. Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally for about 15 minutes to allow the flavors to deepen and meld. If you desire a slightly thicker sauce, prepare a slurry by stirring together 1 Tablespoon of cornstarch dissolved in 1 Tablespoon of water. Whisk this cornstarch mixture into the simmering BBQ sauce and continue to cook for an additional 5 minutes, or until your desired consistency is reached. Transfer the finished sauce to a jar or airtight container. Refrigerate any unused portion.
- Preparing the Pork Chops on a Smoker: Begin by seasoning each boneless pork chop generously on both sides with salt and freshly ground black pepper. Prepare your smoker by loading it with mesquite pellets for a rich, smoky flavor. Bring the smoker’s temperature up to 375 degrees Fahrenheit. Allow the smoker to maintain this temperature for 10 minutes to ensure even heating. Carefully place the seasoned pork chops directly onto the smoker grates and cook for 15 minutes. After 15 minutes, flip the pork chops to the other side and continue to smoke for another 15 minutes. Next, generously brush the homemade Dorothy Lynch BBQ sauce onto one side of the pork chops. Close the smoker lid and cook for 3 minutes to allow the sauce to caramelize. Flip the pork chops, brush the other side with the BBQ sauce, and close the lid for an additional 3 minutes. Remove the pork chops from the grill once they’ve reached the desired internal temperature (145-160°F). Serve immediately with extra BBQ sauce on the side for dipping.
Notes
Nutrition
Calories: 570kcal |
Carbohydrates: 46g |
Protein: 20g |
Fat: 35g |
Saturated Fat: 7g |
Polyunsaturated Fat: 26g |
Cholesterol: 71mg |
Sodium: 1345mg |
Fiber: 1g |
Sugar: 41g