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The Ultimate Impossible Pie with Bacon & Swiss: A Savory Delight for Any Meal

Whether served for a leisurely brunch, a hearty breakfast, or a comforting dinner, this Impossible Pie with its delectable filling of crispy bacon and rich Swiss cheese is guaranteed to bring smiles and satisfied appetites to your table. It’s a delightful modern twist on a beloved vintage recipe, incredibly easy to prepare using everyday pantry ingredients. Get ready to rediscover a classic with a savory upgrade!

Rediscovering a Classic: The Magic of Impossible Pies

Do you remember those wonderful days when your mom or grandma would whip up a pie from the back of a baking mix box? The “Impossible Cheeseburger Pie” was a household staple for many, celebrated for its minimal effort and impressive results. This clever concept created its own crust right in the pan, making homemade pies accessible and stress-free for busy cooks.

Today, we’re bringing that nostalgic magic back with a sophisticated twist. Our Impossible Pie with Bacon & Swiss is the ultimate savory version of that vintage classic. While it makes a fantastic breakfast or brunch centerpiece, its robust flavors and satisfying texture make it an equally perfect main dish for lunch or dinner. Don’t limit its versatility – this pie is ready to shine any time of day!

This post is proudly sponsored by Nebraska’s own Dorothy Lynch Home Style Salad Dressing & Condiment. My enthusiasm for their product and the opinions expressed here are entirely my own.

PLEASE NOTE: SOME OF THE LINKS BELOW ARE AFFILIATE LINKS. AS AN AMAZON ASSOCIATES PROGRAM PARTICIPANT, I EARN FROM QUALIFYING PURCHASES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. REST ASSURED, I ONLY RECOMMEND PRODUCTS I GENUINELY LOVE AND BELIEVE YOU WILL TOO. FOR MORE DETAILS, PLEASE REVIEW MY FULL DISCLOSURE POLICY BY CLICKING HERE.

The Perfect Centerpiece for Easter & Mother’s Day Brunch

As spring arrives and special occasions like Easter and Mother’s Day approach, many of us start dreaming of delightful brunch menus. These holidays naturally lend themselves to leisurely mid-morning meals, often featuring a wonderful spread of sweet and savory dishes.

And who could be upset about that? Brunch is a fantastic culinary experience, offering so many tempting options that extend far beyond traditional breakfast fare. From fluffy pastries to hearty casseroles, and often accompanied by refreshing mimosas, a brunch gathering is always a joyous occasion. It’s truly one of my favorite types of get-togethers to host, allowing for creativity and variety in the menu.

This particular “retro” Impossible Pie, brimming with savory bacon, creamy Swiss cheese, and the unique flavor of Dorothy Lynch Home Style Salad Dressing & Condiment, is a superb choice. Its rich, satisfying profile makes it an ideal contribution to any Sunday brunch, promising a memorable meal for your loved ones.

Effortless Elegance: A Brunch Pie Using Simple Pantry Ingredients

This Impossible Pie resonates perfectly with our modern need for convenient yet delicious meals. The past few years have highlighted the importance of resourceful cooking, making the most of what we have readily available. With many of us spending more time cooking at home, recipes that rely on common pantry ingredients and are simple to execute have become invaluable. This bacon and Swiss pie is exactly that.

It’s a fantastic recipe for seasoned home cooks and beginners alike. The beauty of this dish lies in its straightforward steps and the accessibility of its components. You won’t need to hunt for exotic items; just a few basic staples come together to create something truly special. Limiting frequent grocery trips has become a practical necessity for many, and this recipe supports that by utilizing ingredients you likely already have on hand. It’s a testament to how simple ingredients can create extraordinary comfort food.

Essential Ingredients for Dorothy’s Impossible Pie with Bacon & Swiss

Crafting this delightful pie requires just a handful of straightforward ingredients and a deep-dish pie plate. You’ll need crispy bacon, thinly sliced green onions for a touch of freshness, a generous amount of shredded Swiss cheese, and the star secret ingredient: Dorothy Lynch Home Style Salad Dressing. To bind everything together into that magical self-crusting texture, you’ll combine eggs, milk, and Bisquick baking mix. Each component plays a vital role in creating a balanced, savory, and utterly satisfying pie.

Step-by-Step Preparation: Building Your Savory Pie

The preparation for this Impossible Pie is as simple as it gets. Begin by preheating your oven to the specified temperature. Then, take your deep-dish pie plate and evenly spread the crumbled, cooked bacon across the bottom. This forms a flavorful foundation for your pie. Next, scatter the chopped green onions over the bacon, adding a mild, aromatic bite. Finally, top these layers with a generous helping of shredded Swiss cheese, which will melt into a creamy, savory blanket during baking.

In a separate mixing bowl, create the luscious custard base. Whisk together the eggs and milk until well combined and smooth. Now comes the distinctive flavor: stir in the Dorothy Lynch dressing. Its unique sweet and tangy profile adds an unexpected depth of flavor that truly sets this pie apart. Finally, incorporate the Bisquick baking mix, whisking until the batter is smooth and lump-free. This magical mix is what allows the pie to create its own crust, living up to its “impossible” name. Gently pour this savory custard mixture over the bacon, onions, and cheese in your pie plate, ensuring an even distribution.

For those who might not have Bisquick on hand, don’t worry! Making your own homemade Bisquick mix is incredibly easy and ensures you always have this pantry staple ready for recipes like this.

Baking to Golden Perfection and Serving Suggestions

Once assembled, your Impossible Pie is ready for the oven. Bake it until the top is beautifully golden brown and a knife inserted into the center comes out clean, indicating it’s perfectly cooked through. The entire process, from initial prep to a finished, golden-brown pie, typically takes around 45 minutes, making it an ideal choice for busy schedules.

Dorothy’s Cole Slaw made with red cabbage — isn’t the color pretty!?

While this pie is exceptional for brunch or breakfast, its hearty and flavorful nature makes it a fantastic option for dinner as well. Recently, I served it for a weeknight family dinner, and it was met with rave reviews.

To complement the rich flavors of the pie, I prepared a vibrant batch of Dorothy’s Cole Slaw. I’d previously shared a version of this delicious slaw atop a slow cooker pulled pork sandwich. This time, I adjusted the original recipe slightly to use what I had on hand: gorgeous red cabbage, a few carrots, and some red onion. I also halved the recipe since there were only four of us dining that evening.

The crisp, tangy slaw was the perfect counterpoint to the savory pie, creating a wonderfully balanced meal. My family adored it, noting its delightful similarity to my beloved Bacon & Swiss Quiche, but with the added heartiness and satisfying texture of a biscuit-like base. It truly made for a memorable and comforting dinner experience.

Discovering the Unique Flavor of Dorothy Lynch Home Style Dressing & Condiment

At the heart of this Impossible Pie’s exceptional flavor is Dorothy Lynch Home Style Salad Dressing & Condiment, a true American classic with a fascinating origin story. Dorothy Lynch herself created this signature dressing in the 1940s, serving it with pride at the restaurant she and her husband operated within the local Legion Club in St. Paul, Nebraska.

The dressing quickly became a local sensation. Patrons couldn’t get enough of its distinctive taste and would even bring their own bottles to the club to have Dorothy fill them, eager to enjoy the dressing at home. This grassroots popularity led to its eventual commercial production, bringing Dorothy’s unique flavor to kitchens far beyond St. Paul.

Dorothy Lynch Home Style Dressing & Condiment is best described as a delightful blend of sweet and spicy, boasting a rich, thick, and creamy texture. Due to its vibrant reddish-orange hue, many people mistakenly assume it’s just another French dressing. However, nothing could be further from the truth. Dorothy Lynch tastes distinctly different from French dressing; while French dressing is typically oil-based, Dorothy Lynch is famously tomato-based. This fundamental difference gives it a truly unique flavor profile. The most fitting word to describe its taste is simply: Homemade. It evokes a sense of comfort, quality, and a flavor that feels both familiar and special, making it a versatile condiment that transcends the salad bowl.

Love This Recipe? Pin It for Later!

Don’t let this incredibly simple and delicious brunch or dinner recipe slip away! Be sure to pin it to your favorite Pinterest board before you leave, so you can easily find it whenever you’re craving a comforting, savory pie.

Beyond Salads: The Versatility of Dorothy Lynch Dressing

While Dorothy Lynch began its journey as a beloved salad dressing, its culinary applications extend far beyond a simple bowl of greens. Its distinct sweet and tangy flavor, combined with its creamy texture, makes it an incredibly versatile condiment that can elevate a wide array of dishes.

We frequently use it in countless creative ways. It’s an absolutely delicious marinade for meats, adding tenderizing qualities and a burst of flavor. It transforms into a wonderful dip for fresh vegetables or even a unique pizza dip, offering a refreshing alternative to traditional sauces. Dorothy Lynch is also exceptional when paired with barbecue dishes and crispy fried chicken, where its zesty notes complement rich and savory flavors beautifully. Furthermore, both Dorothy Lynch Home Style and Dorothy Lynch Light & Lean varieties are certified gluten-free, making them suitable for various dietary needs.

The dressing truly shines when integrated into recipes, providing a unique flavor base that has taken many of my own creations to an entirely new level. Its ability to add depth and a hint of unexpected sweetness makes it an indispensable ingredient in my kitchen.

Dorothy’s Cranberry Meatballs, a perfect party appetizer.

I’ve incorporated Dorothy Lynch Home Style Salad Dressing & Condiment into so many of my favorite recipes! It has been the secret ingredient in homemade taco seasoning, vibrant taco sauce, tangy barbecue sauce, and even a unique pizza sauce. Of course, it’s also fundamental to my delightful coleslaw dressing. For our family, Dorothy Lynch is far more than just a salad dressing; it’s an ever-present staple at our cookouts, tailgates, holiday feasts, and in our everyday family meals. Its consistent presence speaks volumes about its versatility and the beloved flavor it brings to every dish.

More Delicious Dorothy Lynch Recipes from An Affair from the Heart

If you’re inspired to explore more ways to use this incredible dressing, here are some other cherished recipes from my kitchen:

Sloppy Dorothy Sandwiches: A family-favorite twist on a classic, offering a sweet and savory kick.
Dorothy’s Cheesy Bacon Pull-Apart Bread: An irresistible appetizer or side dish, perfect for sharing.
Slow Cooker Pulled Pork Sandwiches with Dorothy’s Cole Slaw: Tender pulled pork complemented by the zesty freshness of Dorothy’s signature slaw.
Dorothy’s BBQ Pork Chops: Juicy pork chops coated in a flavorful barbecue sauce featuring Dorothy Lynch.
Taco Salads with Dorothy’s Homemade Taco Sauce: Elevate your taco night with a homemade sauce that truly stands out.
Dorothy’s Cranberry Meatballs (pictured above): A festive and delicious appetizer, ideal for gatherings.
Dorothy’s Puff Pastry Pizza Pockets: Easy, customizable pizza pockets with a delightful flavor profile.

Where to Find Your Own Bottle of Dorothy Lynch Dressing

Ready to experience the unique flavor of Dorothy Lynch for yourself? Dorothy Lynch Home Style Dressing & Condiment can be found in many locally owned Nebraska shops, a nod to its roots. It’s also available at select grocery stores across the country, including major retailers like Walmart and Hy-Vee.

If you’re unable to locate it in your local stores, stocking your pantry with Dorothy Lynch is still incredibly easy! You can conveniently shop online at Buy Nebraska, Amazon, or directly from the Dorothy Lynch website. While you’re there, be sure to browse their site for even more fantastic recipes and culinary inspiration!

Speaking of great recipes, let’s dive into this incredibly comforting and easy family recipe for Impossible Pie with Bacon & Swiss!

Until next time, please know that your family’s health and safety remain in my thoughts and prayers. We will navigate through these times together, finding comfort and joy in our kitchens.

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Impossible Pie with Bacon & Swiss slice close up

Average rating: 4.75 from 4 votes

Print Recipe

Impossible Pie with Bacon & Swiss

Whether you enjoy this for brunch, breakfast or dinner, when this Impossible Pie filled with bacon and Swiss cheese is served, there are sure to be lots of smiles and happy tummies at the table! A new twist on that old vintage recipe. Easy to make, using common pantry ingredients.

Prep Time: 10 mins
Cook Time: 30 mins
Additional Time: 5 mins
Total Time: 45 mins

Course: Breakfast/Brunch
Cuisine: American
Keyword: Bacon & Swiss, Bisquick Pie, Breakfast, Brunch, Dorothy Lynch, Impossible Pie
Servings: 6
Calories: 669 kcal
Author: Michaela Kenkel

Equipment

Deep-dish pie plate
Mixing Bowls
Whisk

Ingredients

1 pound of bacon (fried crisp and crumbled)
3-4 green onions (about 1/3 cup, tops reserved for garnish if desired)
1 heaping cup of shredded Swiss cheese
1 3/4 cups milk
1 cup Bisquick baking mix
4 large eggs
1/4 cup Dorothy Lynch Salad Dressing & Condiment
Salt & pepper to taste

Instructions

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Spread the crumbled, cooked bacon evenly into the bottom of a 9-inch deep-dish pie plate. Top with the chopped green onions, then cover with the shredded Swiss cheese.
In a separate mixing bowl, combine the milk and eggs. Whisk them together until well blended.
Add the Dorothy Lynch dressing and Bisquick baking mix to the wet ingredients. Mix thoroughly until the batter is smooth and all ingredients are fully combined.
Carefully pour the batter mixture over the bacon, onions, and cheese in the pie plate.
Place the pie in the preheated oven and bake for 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Allow the pie to stand for 5 minutes before slicing and serving to allow it to set properly.

Notes

If you’d like to prepare the Dorothy’s Cole Slaw that perfectly accompanies this recipe, you can find the original recipe here: Dorothy’s Cole Slaw Recipe. For this meal, I cut the portion in half, used red cabbage instead of a standard cole slaw mix, and added a little red onion for extra flavor and color. Feel free to customize your slaw to your preference!

Nutrition