Indulge in the irresistible charm of Bittersweet Chocolate Bourbon Balls – a no-bake confection that brings joy to any occasion, especially during the festive holiday season! Crafted with a delightful blend of crushed Oreos, toasted walnuts, authentic Kentucky Bourbon, and rich bittersweet chocolate, these treats are a true culinary masterpiece. I love to finish them with a decadent dip in melted chocolate, a delicate dusting of unsweetened cocoa powder, or a sprinkle of powdered sugar. Perfect as a thoughtful gift, a charming addition to any cookie tray, or a sophisticated pairing with a glass of champagne, these bourbon balls are guaranteed to impress.
Are you searching for the perfect hostess gift, a delightful treat for a neighbor, or a special holiday surprise for a co-worker? Look no further! A charming tin filled with these exquisite Chocolate Bourbon Balls, paired with their favorite libation, is a gesture that will undoubtedly bring a smile to their face. These elegant, bite-sized wonders are more than just a dessert; they’re a statement of thoughtful generosity and exquisite taste, embodying the spirit of celebration and warmth.
Effortlessly Delicious: No-Bake Chocolate Bourbon Balls with Oreo Magic
Preparing these delectable bourbon chocolate balls is surprisingly straightforward, making them an ideal choice for both novice and experienced bakers alike. The most time-consuming part might just be removing the cream filling from the Oreos – a small effort for a big reward! However, a smart shortcut exists: some stores offer “Oreo chocolate cookie wafers” or similar products, which are just the biscuit part without the cream. Keep an eye out for these on the baking aisle, rather than the regular cookie and snack section, to save yourself a step.
Once your Oreos are prepped, the process couldn’t be simpler. You’ll create an easy, rich “dough” by combining a few key ingredients, then roll it into perfect bite-sized bourbon balls. There’s absolutely no baking required, as the cookie base is already “cooked.” The natural oils from the finely ground nuts, combined with the alcohol from the bourbon, act as a magical binder, holding all the delicious components together into a firm yet tender confection. This simplicity makes them a go-to recipe for last-minute treats or when you want something impressive without the oven heat.
Endless Creativity: Elevate Your Chocolate Bourbon Balls with Exciting Variations
This Bittersweet Chocolate Bourbon Balls recipe is just the beginning; it provides a fantastic foundation for boundless creativity. While I highly recommend coating them in melted chocolate or dusting them with powdered sugar or cocoa for classic elegance, the possibilities for customization are truly endless. Imagine adding a festive touch with colorful sprinkles, a delightful crunch with finely crushed nut crumbles, a playful twist with crushed peppermint candies, or a tropical note with sweetened shredded coconut.
Beyond the outer coatings, you can experiment with different types of chocolate chips for melting and dipping. Think rich dark chocolate, creamy white chocolate, sweet milk chocolate, indulgent butterscotch, or luscious caramel chips. Each variation offers a unique flavor profile and aesthetic appeal, allowing you to tailor your bourbon balls to specific tastes or holiday themes. With so many combinations possible, you’ll discover new favorites every time you make them. Don’t be afraid to mix and match; these no-bake wonders are incredibly forgiving and always turn out delicious.
The Heart of the Treat: Simple Ingredients for Exceptional Chocolate Bourbon Balls
The secret to these amazing bourbon balls lies in a carefully selected list of humble yet potent ingredients. You’ll only need toasted walnuts, classic Oreo cookies (with the cream removed), luxurious bittersweet chocolate, authentic Kentucky Bourbon, a touch of shortening, and unsweetened cocoa powder or powdered sugar for coating. Each component plays a crucial role in creating the rich, complex, and utterly satisfying flavor and texture that makes these treats so beloved.
Begin by preheating your oven to 350 degrees Fahrenheit. Spread your walnuts evenly on a baking sheet and bake for approximately 8 minutes. Remember to give them a gentle stir every couple of minutes to ensure even toasting. The walnuts are perfectly done when they become wonderfully fragrant and achieve a beautiful golden-brown hue. Once toasted, allow them to cool completely before proceeding.
Next, prepare your Oreo cookie crumbs. If you’re using whole Oreos, remove the cream filling, then place the chocolate biscuits in your food processor and process until you have fine, uniform crumbs. Once the walnuts have cooled entirely, add them to the food processor and chop them until they are fine but be careful not to over-process them into a paste.
In a large mixing bowl, combine the prepared chocolate cookie crumbs, the finely ground walnuts, unsweetened cocoa powder, and powdered sugar. Stir these dry ingredients together thoroughly. Then, gradually pour in the Kentucky Bourbon, mixing until all ingredients are well combined and form a cohesive, rich dough.
To prevent the mixture from sticking to your hands, moisten them lightly with cold water. Then, gently shape the dough into uniform balls. You can choose to make smaller 3/4-inch balls or larger 1 1/2-inch balls – for reference, I typically make twelve 1 1/2-inch balls for a more substantial treat. Arrange the shaped bourbon balls on a parchment-lined baking sheet, cover them lightly with plastic wrap, and place them in the refrigerator to chill for at least 8 hours, or ideally, overnight. This chilling period is crucial for the flavors to meld and the balls to firm up properly.
For a luscious chocolate coating, melt the bittersweet chocolate and shortening in a microwave-safe bowl, stirring at 30-second intervals until the mixture is completely smooth and glossy. Line a clean baking sheet with waxed paper. Dip each chilled bourbon ball into the melted chocolate mixture, ensuring it’s fully coated, then place it back on the waxed paper-lined baking sheet. Return the sheet to the refrigerator to chill for about 30 minutes, allowing the chocolate coating to set beautifully.
As an alternative, or to offer a variety of finishes, you can roll the bourbon balls in unsweetened cocoa powder for a sophisticated, slightly bitter finish, or in powdered sugar for a classic, sweet look. For an extra festive touch during the holidays, consider sprinkling them with sparkling sugar or colorful sprinkles immediately after dipping them in melted chocolate, before it sets. Store your finished bourbon balls in an airtight container in the refrigerator for up to one week to maintain their freshness and flavor.
*Find the complete printable recipe card at the bottom of this post for precise measurements and detailed steps.
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Don’t let this incredible Bittersweet Chocolate Bourbon Balls recipe slip away! Make sure to pin it to your favorite Pinterest recipe board before you leave, so you can easily find it for your next holiday gathering or special occasion. Sharing is caring, and your friends will thank you for introducing them to this delightful no-bake treat!
Bittersweet Chocolate Bourbon Balls: Your Questions Answered (F.A.Q’s)
Is there Alcohol in Bourbon Balls?
Yes, traditionally, bourbon balls do contain a small amount of alcohol from the bourbon. However, the quantity per serving is quite minimal – often less than a teaspoon. While it adds a distinctive flavor, you would need to consume a significant number of bourbon balls to experience any intoxicating effects. Most people find the sugar rush kicks in long before any alcohol impact. For individuals with alcohol allergies or those who abstain for personal reasons, non-alcoholic substitutes are readily available and equally delicious.
What to substitute for non-alcoholic bourbon balls?
Creating a non-alcoholic version of bourbon balls is simple and allows everyone to enjoy this delightful treat. You can successfully substitute the bourbon with a good quality vanilla extract for a classic flavor. Alternatively, various fruit juices can offer interesting twists; apple juice, orange juice, or grape juice all work well to provide moisture and a subtle sweetness without the alcohol. Experiment to find your favorite non-alcoholic rendition!
Can you get intoxicated from eating bourbon balls?
It is highly unlikely to become intoxicated from eating bourbon balls. As mentioned, the alcohol content per serving is very low. A single bourbon ball contains a negligible amount of alcohol, making it nearly impossible to reach a noticeable blood alcohol level without consuming an excessive, impractical quantity. They are generally considered a confectionery treat, not an alcoholic beverage.
Can I use other alcohol besides bourbon for chocolate bourbon balls?
Absolutely! If alcohol isn’t a concern, exploring different spirits offers an exciting way to customize the flavor profile of your chocolate balls. Many recipes suggest using rum, which pairs wonderfully with chocolate. However, your options are vast: tequila could add a smoky, complex note; vodka would be more neutral, letting other flavors shine; and even gin could work for a surprisingly savory and botanical twist. You can also experiment with flavored liqueurs such as brandy for warmth, curacao for a citrusy hint, or crème de menthe for a refreshing minty kick. Each spirit transforms the experience, inviting you to discover new favorite combinations.
Do bourbon balls have to be refrigerated?
Yes, for optimal freshness and texture, bourbon balls should be stored in an airtight container in the refrigerator. They will remain delicious for up to one week. While the alcohol content might slightly diminish over time due to evaporation, the rich flavors of chocolate, nuts, and bourbon (or its substitute) will still be wonderfully pronounced, ensuring a delightful treat whenever you crave one.
For those who appreciate a spirited confection, a few years back, I crafted this vintage recipe for Mocha Rum Balls. This recipe beautifully illustrates how incorporating spiced rum, vanilla wafer cookies, and chocolate-covered coffee beans can give a completely fresh and exciting spin to a classic holiday treat, proving that there’s always room for innovation with these timeless delights.
Dark Chocolate vs. Bittersweet: The Perfect Chocolate Choice for Bourbon Balls
When it comes to homemade bourbon balls, the choice of chocolate for coating can significantly impact the overall flavor profile. While you certainly have the option to use dark chocolate or even creamy milk chocolate, I often find myself gravitating towards bittersweet chocolate or semisweet chocolate. For me, these two strike the perfect balance, offering the best of both worlds – a deep, rich chocolate flavor without being overly sweet.
Specifically for this bourbon ball recipe, bittersweet chocolate truly shines. Its intensity perfectly complements and balances the distinct notes of bourbon, allowing both the chocolate and the spirit to be appreciated. Dark chocolate, while delicious, can sometimes overpower the subtle nuances of the bourbon, while milk chocolate might get lost entirely, lacking the robust backbone needed to stand up to the whiskey. Bittersweet chocolate, however, positions both the chocolate and bourbon in just the right harmony. Ultimately, your palate is the best judge! If you’re looking to add yet another dimension of flavor, experimenting with different types of chocolate chips for your coating is an excellent way to personalize these delightful treats.
The Signature Taste: Bourbon Balls with Authentic Kentucky Bourbon
A true bourbon ball wouldn’t be quite the same without the distinctive character of Kentucky Bourbon. The slightly smoky undertones, combined with the notes of vanilla, caramel, and oak that develop from aging in charred white oak barrels, create an unparalleled depth of flavor. This unique profile marries exquisitely with the rich bittersweet chocolate and the earthy crunch of toasted walnuts, resulting in a harmonious symphony of tastes. Of course, if Kentucky Bourbon isn’t readily available, any good quality whiskey can be substituted in a pinch – though don’t tell anyone from Kentucky I said that!
More “Boozy” Treats for You to Enjoy!
- Bread Pudding Soufflé with Whiskey Sauce – Make use of that leftover bourbon to create this decadent and elegant dessert!
- Eggnog Fudge – A creamy, festive fudge infused with holiday cheer.
- Kahlua Crinkles – Soft, chewy chocolate cookies with a hint of coffee liqueur.
- Homemade Irish Cream – A luxurious and customizable liqueur perfect for sipping or gifting.
- Mocha Chocolate Chip Icebox Cake – Layers of chocolate, coffee, and whipped cream for a simple, no-bake delight.
- Apple Dumplings with Spiced Rum Caramel Sauce – A warm, comforting dessert with a boozy, flavorful twist.
It’s time to gather your ingredients and embark on the delightful journey of creating these incredible Bittersweet Chocolate Bourbon Balls! Enjoy every step of this easy, no-bake process, and get ready to savor a truly special treat. 
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Print Recipe
Bittersweet Chocolate Bourbon Balls
Bittersweet Chocolate Bourbon balls are a no-bake delight for any time of the year, but especially at the holidays! Made with Oreos, walnuts, Kentucky Bourbon and bittersweet chocolate, I like to dip them in melted chocolate, dust them with unsweetened cocoa or powdered sugar. They make a great gift, an addition to a cookie tray and they are delightful paired with a glass of champagne.
Prep Time: 1 hour
Additional Time: 8 hours
Total Time: 9 hours
Course: Candy
Cuisine: American
Keyword: Bittersweet Chocolate Bourbon Balls, bourbon ball recipe, bourbon chocolates, Can you get intoxicated on Bourbon Balls? Alcohol substitute in bourbon balls, chocolate bourbon balls, Kentucky Bourbon, Oreos, walnuts
Servings: 24 Balls
Calories: 126kcal
Author: Michaela Kenkel
Equipment
- Reynolds Kitchens Non-Stick Parchment Paper
- 13×18 Half Sheet Pan
Ingredients
- 1 cup walnuts (toasted and chopped fine)
- 2 cups about 26 Oreos chocolate sandwich cookies, cream removed, crushed
- ½ cup powdered sugar
- 1 Tablespoon unsweetened cocoa powder
- ½ cup Kentucky Bourbon
- 1 ½ cup bittersweet chocolate baking chips
- 2 teaspoons shortening
Instructions
- Preheat oven to 350 degrees F. Place walnuts on a baking sheet and bake for about 8 minutes, stirring every couple of minutes. Walnuts are done when they become fragrant and golden brown. Cool walnuts completely before adding them to a food processor and chopping them until fine, but not over-processed.
- In a medium bowl, combine the chocolate cookie crumbs, ground walnuts, cocoa powder, and powdered sugar. Stir in bourbon until thoroughly combined.
- Moisten your hands with cold water to prevent the dough from sticking. Shape the mixture into 3/4″ to 1 1/2″ balls. (I made twelve 1 1/2″ balls). Place them on a parchment-lined sheet and cover lightly with plastic wrap.
- Chill for 8 hours or overnight.
- To coat with melted chocolate, melt bittersweet chocolate and shortening in the microwave, stirring until smooth. Line a baking sheet with waxed paper. Dip bourbon balls into the melted chocolate mixture and place them on the wax paper-lined baking sheet. Place them back in the fridge to chill for about 30 minutes to set the chocolate.
- Alternatively, you can roll the balls in unsweetened cocoa powder or in powdered sugar for a different look. To make them festive for holidays, you could also sprinkle them with sparkling sugar or sprinkles after they are dipped in chocolate.
- Place the bourbon balls in an airtight container and store them in the fridge for up to one week.
- *Note that the powdered sugar ones do not refrigerate as well and may absorb moisture.
Notes
Nutrition
Welcome to #ChristmasSweetsWeek 2020! Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with delicious food and festive fun? Twenty-one talented bloggers from around the country have come together to share some of their absolute favorite sweet Christmas recipes! Deck the halls and prepare for an abundance of very merry treats, including delightful fudge, classic cookies, heartwarming Christmas morning breakfasts, elegant layer cakes, comforting cocoa, and so much more! Follow along on social media with our dedicated #ChristmasSweetsWeek hashtag to discover all the amazing creations. Happy Holidays!
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