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The Ultimate Cheesy Bacon Crack Bread: An Irresistible Pull-Apart Appetizer

Get ready to discover your new favorite appetizer! This incredible cheesy crack bread recipe is a true crowd-pleaser, delivering an explosion of flavor in every bite. Imagine a crusty loaf of bread, artfully scored and generously filled with aromatic garlic butter, fragrant herbs, savory bacon, and an abundance of melted cheese. This delicious pull-apart bread isn’t just a dish; it’s an experience that will vanish from your table in mere moments!

Crack bread, also widely known as “pull-apart bread” or “blooming bread,” offers a delightful and interactive way to serve a seasoned loaf. In this particular rendition, we transform a simple loaf into an extraordinary garlic bread experience. The secret lies in the diagonal scoring pattern, which not only creates ample pockets for the luscious fillings to seep into every crevice but also makes it incredibly convenient for guests to pull off individual, perfectly portioned pieces. While our recipe focuses on a cheesy garlic bread rich with crispy bacon bits, don’t hesitate to unleash your culinary creativity with various herbs, spices, and other tempting ingredients. The possibilities are endless!

The intriguing name “Crack Bread” likely stems from a couple of compelling reasons. Firstly, it refers to the distinctive way you prepare the crusty bread: slicing it in an “X” or crisscross pattern, creating deep “cracks” that you then stuff with an abundance of gooey, cheesy goodness. This intricate cutting technique ensures every piece is loaded with flavor.

Secondly, and perhaps more playfully, the name alludes to its highly addictive nature. Once you take that first savory bite, filled with warm garlic butter, melted cheese, and crispy bacon, you simply won’t want to stop. While it’s certainly not as serious as actual crack, this bread possesses an undeniable allure that makes it incredibly hard to resist. Prepare for it to disappear rapidly!

My journey to perfect this crack bread recipe began way back in 2013. I dove into Pinterest, seeking inspiration for the ultimate appetizer. I stumbled upon countless variations of cheesy crack bread recipes, each with its unique charm. Unable to settle on just one, I decided to combine the elements I found most appealing – the best flavors, textures, and visual appeal – and from that delightful fusion, this exceptional Crack Bread Appetizer was born. It has been a beloved favorite ever since.

Why Is This Irresistible Appetizer Called “Crack Bread”?

You might also recognize this magnificent creation as a “Pull-Apart Bread” recipe, and indeed, that name is perfectly fitting too. This garlic bread is ingeniously designed for effortless enjoyment; guests simply pull off individual sections. Each piece promises a symphony of flavors – the rich depth of cheese, the pungent kick of garlic, the aromatic touch of herbs, and the savory crunch of bacon. Every single bite delivers a full spectrum of big, bold flavors.

However, let’s be honest, “crack bread” truly has a more exciting and memorable ring to it than “pull-apart bread.” The name of a dish plays a crucial role in its appeal, often making it just as appetizing as the delightful aromas wafting through the air or the incredible tastes dancing on your palate. The term “crack” evokes something instantly gratifying, exciting, and perhaps a little bit naughty – much like hitting a home run out of the park! In contrast, “pull apart” sounds a bit more functional, almost as if there are some unresolved issues that need to be addressed. So, when it comes to captivating both the ears and the taste buds, “crack bread” undeniably wins. It perfectly encapsulates the addictive deliciousness of this appetizer.

Essential Ingredients for the Perfect Cheesy Bacon Pull-Apart Bread

Crafting this magnificent bread requires a selection of fresh, high-quality ingredients that harmonize to create its signature flavor. Here’s what you’ll need:

1 loaf of French bread: Opt for a loaf with a beautifully crusty exterior. The robust crust provides a sturdy base, holding all the delicious fillings while offering a satisfying textural contrast to the soft, cheesy interior.
Salted butter, melted: Butter is the backbone of our garlic herb sauce, providing richness and helping to carry the flavors deep into the bread. Salted butter adds an extra layer of seasoning.
Olive Oil: A touch of olive oil complements the butter, adding a fruity note and contributing to the overall moisture and texture of the savory topping.
Green onions: Finely sliced green onions introduce a mild, fresh onion flavor and a vibrant pop of color. They soften slightly during baking, releasing their delicate sweetness.
Minced garlic: Freshly minced garlic is non-negotiable for authentic garlic bread flavor. Its pungent aroma and savory taste are central to this recipe’s appeal.
Fresh parsley: Bright and herbaceous, fresh parsley adds a vital layer of freshness, cutting through the richness of the cheese and butter. Chopping it finely ensures it disperses evenly.
Dried mustard: A secret ingredient, dried mustard powder enhances the savory notes of the cheese and bacon, adding a subtle tang and depth without overpowering other flavors.
Monterrey Jack and White Cheddar Cheese, sliced: This combination offers a perfect balance of meltiness and flavor. Monterrey Jack provides a creamy, buttery melt, while white cheddar adds a sharper, more complex cheese profile. Using pre-sliced blocks or slicing your own ensures even distribution.
Bacon bits: Crispy, salty bacon bits are the ultimate indulgence, adding a smoky, savory dimension that makes this bread truly irresistible.

Can I Customize My Garlic Cheese Crack Bread? Absolutely!

While our recipe provides a perfect roadmap for creating incredible garlic pull-apart bread, feel free to venture off the beaten path and unleash your inner chef! Customizing this dish is part of the fun. You can easily swap the bacon bits for crispy ham, shredded chicken, or even a vegetarian option like sun-dried tomatoes or sautéed mushrooms. Don’t be afraid to experiment with different cheeses – a smoky gouda, a nutty gruyere, or a creamy muenster would all offer fantastic variations. You could also introduce a spicy kick with a pinch of red pepper flakes or a dash of hot sauce in the butter mixture. Add some finely chopped chives, a sprinkle of Italian seasoning, or a touch of smoked paprika for extra depth. Trust us, when that hot, fragrant bread, brimming with garlic butter and perfectly melted cheese, emerges from your oven, no one will be complaining. The beauty of this recipe lies in its versatility, allowing you to tailor it to your personal preferences and whatever ingredients you have on hand.

The Magic of Bacon in Crack Bread

One of the elements that truly elevates this recipe to extraordinary heights is the thoughtful inclusion of those savory bacon bits! While convenient pre-cooked packaged bacon bits work wonderfully, if you have the time and inclination, we wholeheartedly encourage you to go the extra mile and cook your own bacon. The difference in flavor and texture is remarkable, and it will be well worth the effort. If you choose to make your own bacon bits, remember to slightly undercook them initially. They will continue to crisp up and render their delicious fat as they bake into the crevices of the crack cheese bread, ensuring a perfect texture without becoming overly dry or burnt. The smoky, salty crunch of bacon is an essential counterpoint to the rich cheese and garlic butter, making every mouthful an absolute delight.

Time to Make Your Own Cheesy Garlic Crack Bread!

First things first, grab a sharp bread knife and carefully score your loaf of bread. Make deep, diagonal slices across the bread, but be crucial to avoid cutting all the way through the bottom crust. You want to create deep pockets, approximately 1-2 inches apart, that can hold the fillings, without having individual slices. Repeat this process in the opposite diagonal direction to create a beautiful crisscross or “X” pattern across the entire loaf. This meticulous scoring is key to achieving that perfect pull-apart texture and ensuring every piece is infused with flavor. If you cut all the way through, you might as well just be making traditional sliced garlic bread!

Now, it’s time to create the aromatic garlic butter mixture. In a medium bowl, combine your melted salted butter, olive oil, finely sliced green onions, minced garlic, fresh parsley, and dried mustard. Stir everything together until thoroughly combined. The scent alone will be absolutely intoxicating – so good, in fact, that you might be tempted to sample it directly from the bowl. Please, resist this temptation! Your family might give you some strange looks. This fragrant mixture is about to transform your bread into something truly magical.

Next, take your generously sliced Monterrey Jack and White Cheddar cheese. Carefully wedge these cheese slices into the deep cracks you’ve created on the loaf of bread. It’s important to push them in deeply enough. There are two key reasons for this: first, you want to prevent them from inadvertently falling out as you transfer the bread to the oven. Second, and perhaps more importantly, the deeper the cheese is nestled within the bread, the more beautifully and evenly it will melt throughout each individual bite. We simply cannot overemphasize how crucial a perfect melt is for the ultimate cheesy experience!

With the cheese in place, it’s time to add the glorious bacon bits. Don’t be shy here; use a heavy hand! Sprinkle them generously over the entire surface of the bread, making sure some pieces fall deep into the cracks alongside the cheese. If there’s such a thing as “too many bacon bits” in this recipe, we certainly haven’t discovered it yet. More bacon equals more flavor and more textural delight.

Now, take that beautiful, blooming herbed garlic butter mixture and liberally paint it over the top of the bread. Allow it to drizzle and seep into every single nook and cranny, ensuring that every part of the bread is infused with its incredible flavor. Use a pastry brush or simply spoon it over, making sure it coats the cheese and bacon as well.

Once coated, your masterpiece is ready for the oven! Loosely wrap the entire loaf in aluminum foil, creating a tent that can be easily opened. Bake it initially wrapped to allow the cheese to melt and the flavors to meld without the top burning. Then, a few minutes before it’s done, expose the top to get that perfect golden-brown, bubbly, and slightly toasted finish. Serve this culinary delight warm, and watch it disappear!

Just look at that glorious cheesy goodness! If you’re searching for the ultimate warm, comforting appetizer – one featuring perfectly melted cheese, a delightfully crusty bread, and the irresistible flavors of buttery, herbed garlic and crispy bacon – your search ends here! This recipe delivers on all fronts, promising a truly memorable culinary experience that will impress any guest or simply satisfy a craving for something utterly delicious. It’s the perfect starter for any gathering, a fantastic side for a casual meal, or a decadent snack for a cozy night in.

Crack Bread from An Affair from the Heart

Love It? Pin it for Later!

Don’t let this amazing recipe for Cheesy Bacon Crack Bread get lost in the shuffle! Make sure to pin it to your favorite Pinterest board so you can easily find it whenever the craving strikes or when you need a show-stopping appetizer for your next gathering. Share the deliciousness with your friends and family!

This truly is a fantastic pull-apart bread – simple to prepare, incredibly flavorful, and a guaranteed hit with guests. I believe you could even adapt this recipe for the grill, perhaps wrapped tightly in foil, for a wonderful outdoor cooking experience!

I once wrapped up the leftovers (what little remained, that is!) and reheated them in the oven for about 15 minutes. It came out perfectly, tasting almost as good as fresh. We even enjoyed it alongside a hearty bowl of chili – a match made in comfort food heaven!

More Delicious Pull-Apart Bread Ideas

If you’ve fallen in love with the concept of pull-apart bread, there’s a whole world of variations waiting to be explored! From savory to sweet, these interactive breads are always a hit. Here are some more inspiring ideas to tantalize your taste buds:

Dorothy’s Cheese and Bacon Pull-Apart Bread (Another savory delight!)
Cinnamon Pull-Apart Bread (A sweet, gooey, and comforting breakfast or dessert)
Apple Monkey Bread (Sweet, spiced, and perfect for fall)
Homemade Monkey Bread (The classic sweet pull-apart, often with caramel)
Apple Pecan Streusel Bread (A delightful blend of fruit, nuts, and sweet bread)

Let’s get baking and make some truly unforgettable Garlic Cheese Pull-Apart Crack Bread today!

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Print Recipe

Crack Bread

This cheesy crack bread recipe makes the perfect appetizer! A crusty loaf of bread, cut in X’s, filled with garlic butter, herbs, bacon, and cheese, this delicious pull-apart bread will disappear in no time!

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Cuisine: American

Keyword: Cheese and Garlic Crack Bread, Cheesy Crack Bread, crack bread, Crack Bread recipe, Crusty bread appetizers, Pull Apart Crack Bread

Servings: 1 Loaf

Calories: 414kcal

Author: Michaela Kenkel

Equipment

12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
13×18 Half Sheet Pan

Ingredients

1 loaf of crusty french bread
1 stick of salted butter melted
2 Tablespoons of Olive Oil
1/4 cup tops of green onions sliced
3 cloves of minced garlic
1/4 cup chopped fresh parsley
1/4 teaspoon dried mustard
8 ounce block of each: Monterrey Jack and White Cheddar Cheese sliced
1 package of real bacon bits

Instructions

Preheat oven to 375 degrees F (190 degrees C).
With a sharp bread knife, diagonally cut the bread, making sure NOT to cut all the way through the bottom crust. Leave about 1-2 inch spaces between cuts. Then, repeat this process going the other way to create an “X” or crisscross pattern.
Place the scored bread on a large sheet of aluminum foil.
Carefully slide the slices of cheese in between the cracks, pushing them down as deeply as possible.
Liberally sprinkle with bacon pieces, using your fingers to ensure some of them get pushed down into the cracks along with the cheese.
In a glass bowl or measuring cup, melt the butter.
Add the olive oil, dried mustard, sliced green onions, minced garlic, and chopped fresh parsley to the melted butter.
Give it a good stir to combine all the ingredients. Drizzle this flavorful mixture generously over the bread, taking care to get it deep inside all the cracks.
Once fully coated, the bread is ready for the oven!
Wrap the foil loosely around the bread, creating a tent, and bake for 10 minutes.
Unwrap the top of the foil and bake for another 10 minutes, or until the cheese is bubbly and golden, and the bread is toasted to your liking.
Serve warm and enjoy!

Nutrition

This delightful recipe was originally shared on September 30, 2013. It underwent a comprehensive update to enhance user experience and was reshared with fresh insights and details on September 5, 2021.