Crock Pot Pulled Pork with Dorothy Lynch Coleslaw

The Ultimate Crock Pot Pulled Pork with Zesty Dorothy Lynch Coleslaw: Your New Go-To Comfort Food and Tailgate Favorite

Transform your kitchen into a haven of delectable aromas with this incredibly easy and mouthwatering crock pot pulled pork recipe. Perfectly slow-cooked until it’s fork-tender, this succulent pork is then piled high on a soft bun and crowned with our unique Dorothy Lynch Coleslaw. Get ready for a flavor combination that will have everyone asking for seconds!

Have you given your trusty slow cooker a hug lately? You’ll certainly want to after experiencing the magic it creates with these unforgettable pulled pork sandwiches. Marrying the savory depth of slow-cooked pork with the sweet, tangy, and slightly spicy kick of Dorothy Lynch Coleslaw creates a culinary symphony that’s truly irresistible. This isn’t just a meal; it’s an experience!

The slow cooker, often relegated to cooler months, is truly a year-round culinary hero. While it excels at simmering hearty soups, robust stews, and fall-apart roasts that greet you with a comforting aroma, it’s equally invaluable during warmer seasons. It keeps your kitchen cool by containing heat, making it perfect for summer cooking without cranking up the oven. But there’s no denying the nostalgic warmth it brings, especially as autumn leaves begin to fall or winter winds blow. It transforms tough cuts of meat into tender masterpieces, all with minimal effort on your part.

This recipe is proudly sponsored by Dorothy Lynch Dressing & Condiment. All opinions and my genuine love for their Nebraska-Made Home Style Dressing & Condiment are entirely my own. We believe in sharing products we genuinely enjoy, and Dorothy Lynch is undoubtedly one of them!

Contents

SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS; I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO. FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.

The Ultimate Tailgate & Game Day Delight

Another fantastic reason to adore your crock pot? Its unparalleled ability to create effortless, crowd-pleasing tailgate food! For anyone who lives and breathes college football, especially if you’re a fan of the Nebraska Cornhuskers like us, you know the importance of a great game day spread. Tailgating isn’t just about the game; it’s about community, tradition, and, of course, incredible food.

As devoted Nebraska Cornhuskers fans, attending most home games is a cherished tradition, and hosting a lively tailgate party is an absolute must. Crafting my food list for the tailgating season is one of my favorite tasks. I love bringing back beloved “fan favorites” while introducing exciting new recipes each year. The ability to prepare delicious dishes ahead of time in my slow cooker is an absolute game-changer, saving precious hours on game day morning. These Crock Pot Pulled Pork sandwiches are guaranteed to be a sensational hit this season, delivering flavor and convenience in every bite!

Just like any truly exceptional homemade coleslaw, this Dorothy Lynch Coleslaw requires a little chill time in the refrigerator. This crucial step allows all the distinct flavors to mingle, harmonize, and fully develop, creating a perfectly balanced and incredibly delicious side dish. The waiting is the hardest part, but trust us, it’s worth every minute for that ultimate flavor integration!

Discovering Dorothy Lynch Salad Dressing & Condiment

When it comes to Dorothy Lynch, many people, due to its inviting reddish-orange hue, mistakenly assume it’s just another French dressing. However, this is a common misconception, as Dorothy Lynch is distinctly different. Unlike traditional French dressings, which are typically oil-based, Dorothy Lynch boasts a rich, creamy, and unique tomato-based foundation. This gives it a vibrant color and a texture that’s both smooth and luscious. Its flavor profile is equally captivating: a delightful balance of sweet notes with just a subtle hint of spice, making it incredibly versatile and unlike anything else on the market.

Dorothy Lynch’s humble beginnings trace back to the 1940s at the Legion Club in St. Paul, Nebraska. Dorothy herself crafted her homemade dressing for the restaurant, and it quickly captivated the palates of locals and visitors alike. Its popularity surged, leading to its widespread acclaim. Today, this legendary dressing is produced in a sprawling 64,000-square-foot facility in Duncan, Nebraska, a charming town with a population of just 351. Dorothy Lynch dressing is available in two beloved varieties: the classic Home Style and a lighter Light & Lean option. Committed to quality and dietary considerations, it contains no MSG, cholesterol, or trans fats, and is proudly gluten-free, making it a favorite for many households.

Where Can You Find Your Own Bottle of Dorothy Lynch?

Dorothy Lynch Dressing & Condiment is a staple in most Nebraska grocery stores and can also be found in select supermarkets nationwide, including major retailers like Walmart and Hy-Vee. If your local store doesn’t carry it, don’t worry! You can easily stock your pantry by shopping online through Buy Nebraska or directly from Amazon. It’s never been easier to bring this Nebraska favorite into your home.

While Dorothy Lynch is, of course, an exquisite choice for salads, its versatility extends far beyond the greens. I’ve had the pleasure of developing several recipes featuring Dorothy Lynch, and I am incredibly excited to announce that many more innovative and delicious creations are on the horizon!

More Dorothy Lynch Inspired Favorites

My Sloppy Dorothy Sandwiches were among the very first tailgate recipes I developed using Dorothy Lynch. Typically, it takes a significant amount of time for a new recipe to gain traction and become widely popular. It’s rare for people to discover a recipe and immediately rush out to purchase ingredients and prepare it the same day. However, these sandwiches defied all expectations. They became an overnight sensation, quickly skyrocketing into my top 10 most popular recipes within just a month! Considering I have hundreds of recipes published, that accomplishment truly speaks volumes about their incredible appeal and deliciousness.

And if you thought tailgating food was limited to just sandwiches, prepare to be delightfully mistaken! Dorothy’s Cheesy Bacon Pull-Apart Bread is an absolute must-have for any tailgate or watch party. This savory, cheesy, and irresistible bread is the perfect shareable snack that will disappear in minutes, making it another fan-favorite for game day celebrations!

See All Of My Dorothy Lynch Inspired Recipes

Today, however, the spotlight is entirely on this incredible Crock Pot Pulled Pork with Dorothy Lynch Coleslaw! These sandwiches are not only incredibly flavorful but also remarkably simple to prepare. The beauty of this recipe lies in its ease: a little bit of upfront preparation, and then your slow cooker takes over, doing all the hard work to deliver tender, delicious results.

First, rinse your pork butt thoroughly under cold water, then pat it completely dry with paper towels to ensure the rub adheres well.

In a small bowl, combine all the dry rub spices with the brown sugar. Mix them well to ensure an even distribution of flavor.

Generously rub the spice mixture all over the pork butt, ensuring every side is coated. This creates a flavorful crust during the slow cooking process.

Pour the apple cider vinegar and water into your slow cooker. Then, carefully place the seasoned pork butt into the liquid. Cover the slow cooker with its lid and cook on low for a minimum of 8 hours, or until the pork is incredibly tender and easily shreds with a fork.

While your pork is slow cooking to perfection, it’s the ideal time to prepare that incredible Dorothy Lynch Coleslaw. It needs its own time to chill and for the flavors to meld, so let’s get it mixed and into the fridge!

Combine all the ingredients for the coleslaw dressing, then pour it over your coleslaw mix and stir until everything is perfectly coated. Cover the bowl and refrigerate the coleslaw for at least 8 hours. This allows the flavors to truly develop and marry, ensuring it’s at its peak deliciousness just when your pulled pork is ready!

Tip: This recipe calls for buttermilk. If you don’t have any on hand, don’t worry! I rarely buy it; I simply make my own. It’s incredibly easy to do and allows you to create just the amount you need. Find out how with my simple Buttermilk Substitute Recipe.

Once the pork is cooked, carefully remove it from the crock pot. Shred the meat using two forks or specialized pulled pork shredder claws, discarding any excess fat. Reserve about a cup of the cooking liquid. Return the shredded pork to the slow cooker along with the reserved liquid to keep it warm and moist until serving time.

Finally, it’s time to assemble your masterpiece! Pile the warm, tender pulled pork generously onto soft hamburger buns, then top each sandwich with a hearty serving of that irresistible Dorothy Lynch Coleslaw. Prepare for a flavor explosion!

Make sure you PIN this incredible recipe to save it for later!

What Makes Dorothy Lynch Coleslaw So Special?

I’ve always had a fantastic coleslaw recipe – a tried-and-true copycat of the beloved KFC version, which was my go-to for years. However, a little experimentation led me to incorporate Dorothy Lynch dressing, and the results were nothing short of amazing! The coleslaw took on a delightful “pink” hue, reminiscent of the famous Pink Coleslaw often found in the Florida Keys, but with its own unique twist.

The addition of Dorothy Lynch dressing imparted a vibrant “zip” that my family and I instantly fell in love with. This new dimension of flavor was so outstanding that it led me to a bold decision: I opted against adding traditional barbecue sauce to the pulled pork sandwiches. The coleslaw’s unique profile provided all the tangy, sweet, and savory notes needed to complement the rich pork perfectly. If I could offer one suggestion, it would be to drizzle a little extra Dorothy Lynch over the top of the coleslaw just before serving. This extra touch amplifies the incredible flavor, elevating an already delicious dish to gourmet status.

The Heart of Nebraska: Community & Cuisine

Having lived in Nebraska my entire life, I can attest to the strong sense of community and local pride that defines our state. Here, we believe in supporting our own—our neighbors, our farmers, and the exceptional products crafted right here in Nebraska. It’s a fundamental part of our culture.

Nebraska is, unequivocally, a football state. Our devotion to the Cornhuskers is unwavering and runs deep in our veins. Every football Saturday, Memorial Stadium pulsates with the energy of nearly 100,000 passionate fans, creating an electric atmosphere unlike any other. It’s no surprise that Dorothy Lynch is a proud and active supporter of Husker Athletics. If you find yourself in Memorial Stadium for a game this season, be sure to check the condiment section—you’ll spot Dorothy Lynch proudly displayed, ready to enhance your game day snacks. Beyond the stadium, locals swear by its fantastic flavor on classic Nebraska favorites like Runza Sandwiches and Valentino’s pizza. It truly is a versatile condiment that captures the taste of Nebraska!

To stay updated with new recipes and discover more delicious ways to use this iconic dressing, make sure to follow Dorothy Lynch on their website, and their vibrant social media channels: Pinterest, Facebook, and Twitter. You’ll find inspiration for every season and occasion!

Now, without further ado, let’s get to the full recipe for this irresistible Crock Pot Pulled Pork with Dorothy Lynch Coleslaw. Happy cooking!

LIKE THIS RECIPE?
Don’t forget to give it a ⭐⭐⭐⭐⭐ star rating and
leave a comment below the recipe!

Print Recipe

Crock Pot Pulled Pork with Dorothy Lynch Coleslaw

Perfectly done pulled pork, slow cooked in your crock pot all day, piled on a bun and topped with Dorothy Lynch Coleslaw.

Prep Time: 10 mins

Cook Time: 8 hrs

Total Time: 8 hrs 10 mins

Course: Sandwiches

Cuisine: American

Keyword: Coleslaw, Crock Pot, Dorothy Lynch, Nebraska Cornhuskers, Nebraska Food, pulled pork, slow cooker, Tailgating recipes

Servings: 12

Calories: 1105 kcal

Author: Michaela Kenkel

Equipment

Pulled Pork Shredder Claws
Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker
Dorothy Lynch Home Style Salad Dressing

Ingredients

Crock Pot Pulled Pork Ingredients

5-6 pounds Pork Shoulder Butt Roast
1/4 cup brown sugar
2 teaspoons of each: paprika, garlic powder, onion powder
1/2 teaspoon of each: white pepper, cayenne pepper
1 teaspoon kosher salt
1/4 cup apple cider vinegar
3/4 cup water

Dorothy Lynch Coleslaw Ingredients

10 cups coleslaw mix
1/2 cup Dorothy Lynch Salad Dressing & Condiment
1/3 cup mayonnaise
2 Tablespoons white vinegar
1/4 cup buttermilk
1/3 cup sugar
1/4 teaspoon of each: salt, pepper, celery seed

Instructions

To prepare the Crock Pot Pulled Pork: Rinse pork butt in cold water and pat dry. Combine all of the spices and the brown sugar in a bowl. Rub the seasonings into the pork butt on all sides. Place the apple cider vinegar and water in your slow cooker, then place the seasoned pork butt into the slow cooker. Cover and cook on low for 8 hours. Remove from the crock pot, shred meat, and discard any fat. Reserve about a cup of the liquid. Place shredded pork back in the crock pot, with the reserved liquid, to keep warm.
To prepare the Dorothy Lynch Coleslaw: Mix mayo, Dorothy Lynch, buttermilk, sugar, celery seed, salt and pepper together. Pour over coleslaw mix and stir to combine. Cover and refrigerate for at least 8 hours.
Pile pulled pork onto hamburger buns, top with coleslaw and serve.

Nutrition