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Indulge in Summer Bliss: The Ultimate No-Bake S’mores Cream Pie

As the days lengthen and the evenings warm, a familiar longing for summer traditions begins to stir. Long nights spent under starry skies, the crackle of a campfire, and the irresistible allure of perfectly toasted marshmallows melting into chocolate and graham crackers – that quintessential S’mores experience. While campfires are a beloved ritual, sometimes you crave that nostalgic taste without all the effort, or perhaps you just want a sophisticated twist on a classic treat. Enter the No-Bake S’mores Cream Pie, a dessert designed to capture all the magic of S’mores in an effortlessly elegant package, perfect for any warm-weather gathering.

This delightful recipe, a cherished new addition to our collection of PIES, is a direct homage to my unwavering love for S’mores. It transforms a simple campfire snack into a show-stopping dessert that promises to become your family’s new summer favorite. Imagine the rich flavors of chocolate, the comforting crunch of graham cracker, and the cloud-like fluffiness of marshmallow cream, all beautifully layered into a single, irresistible pie.

Effortless Elegance: Your Go-To No-Bake Summer Dessert

One of the most appealing aspects of this S’mores Cream Pie is its incredible simplicity, especially if you opt for a ready-made graham cracker crust. With a pre-baked crust, this dessert truly becomes a “no-bake” wonder, requiring absolutely no oven time for the filling! This means you can whip up a spectacular dessert without heating up your kitchen, which is a huge bonus during those scorching summer months. Just assemble, chill, and serve – it’s that easy! The vibrant flavors and cool, creamy texture make it an ideal dessert for barbecues, picnics, or simply a relaxed evening at home.

While the “no-bake” option with a store-bought crust offers maximum convenience, don’t shy away from making your own graham cracker crust if time allows. Homemade crusts often have a thicker, richer texture and an enhanced “Graham Factor,” providing an extra layer of depth and flavor that truly elevates the pie. The subtle sweetness and buttery crunch of a homemade crust perfectly complement the creamy filling, making every bite an unforgettable experience. Whether homemade or store-bought, the foundation of this pie is a key component to its S’mores perfection.

The Irresistible Allure of S’mores in Every Slice

This S’mores Cream Pie is more than just a dessert; it’s a journey back to cherished memories. Each spoonful delivers a harmonious blend of textures and tastes: the crispness of the graham cracker crust, a luscious layer of creamy chocolate, and a dreamy, cloud-like marshmallow topping. It’s the perfect dessert to share with family and friends, guaranteed to elicit smiles and demands for “S’MORE!” Its visual appeal, especially when garnished with elegant chocolate curls, makes it a centerpiece on any dessert table.

The beauty of this recipe lies in its ability to deliver complex flavors with minimal fuss. The combination of rich cream cheese, airy marshmallow fluff, and delicate whipped cream creates a filling that is both decadent and light. A hint of vanilla ties all these elements together, enhancing the overall sweetness and aroma. The hot fudge drizzle adds a touch of classic chocolate richness, making sure no S’mores element is left behind. It’s a truly satisfying dessert that captures the essence of summer fun.

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S'mores Cream Pie on a blue surface with text 's'mores cream pie'

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S’mores Cream Pie

This delightful No-Bake S’mores Cream Pie brings together the classic flavors of graham cracker, chocolate, and marshmallow cream in an easy-to-make dessert. Perfect for summer, it’s a refreshing twist on a beloved campfire treat that your family will surely crave “S’More!”

Prep Time:
5 mins

Cook Time:
10 mins

Additional Time:
4 hrs

Total Time:
4 hrs 15 mins

Cuisine:
Pie

Keyword:
S’mores Cream Pie, No-Bake Pie, Summer Dessert

Servings:
10

Calories:
598 kcal

Author:
An Affair from the Heart

Ingredients

For the Crust (if not using a store-bought one)

2 cups graham cracker crumbs
6 Tablespoons butter, melted
1/4 cup sugar

For the Filling

1 cup whipping cream, whipped to stiff peaks
14 ounces Marshmallow Fluff
16 ounces Cream Cheese, softened
2 teaspoons vanilla extract

For Garnish

1/2 cup hot fudge
Shaved or Curled Milk Chocolate

Instructions

Prepare the Crust: If making your own crust, combine graham cracker crumbs, melted butter, and sugar with a fork. Press the mixture firmly into a 9-inch deep-dish pie plate. Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 10 minutes, then remove from oven and let cool completely. If using a store-bought graham cracker crust, skip this step.
Prepare the Filling: In a stand mixer fitted with a whisk attachment, combine whipping cream and vanilla. Whip until stiff peaks form. Gently set aside. In a separate clean bowl of your stand mixer with the paddle attachment, beat the softened cream cheese until it is completely smooth and creamy, with no lumps. Mix in the marshmallow fluff until well combined. Carefully fold the whipped cream into the cream cheese and marshmallow mixture until just incorporated. Do not overmix to maintain the airy texture.
Assemble the Pie: Once the crust is cooled (or if using a store-bought crust), drizzle the bottom of the pie crust with about half of the hot fudge. This creates an extra layer of chocolatey goodness. Carefully scoop the prepared filling into the crust, spreading it evenly with a spatula.
Chill: Cover the pie tightly with plastic wrap. Place it in the refrigerator to chill for at least 4 hours. For best results and optimal setting, chilling overnight is highly recommended. This allows the flavors to meld and the pie to firm up beautifully.
Garnish and Serve: Before serving, drizzle the remaining hot fudge over the top of the pie and scatter generously with shaved or curled milk chocolate. Serve chilled and keep any leftovers in the refrigerator to maintain its delightful consistency.

Nutrition Facts

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Tips for a Perfect S’mores Cream Pie Every Time

Achieving the perfect S’mores Cream Pie is simple with a few key tips:

Soften Cream Cheese: Ensure your cream cheese is at room temperature before beating. This prevents lumps and ensures a smooth, creamy filling.
Whip Cream to Stiff Peaks: Over-whipping can result in grainy cream, while under-whipping won’t give you the desired airy texture. Watch closely and stop as soon as stiff peaks form.
Marshmallow Fluff vs. Melted Marshmallows: Marshmallow fluff is crucial for the smooth, stable texture of this no-bake filling. Regular melted marshmallows tend to firm up too quickly and can make the filling difficult to work with.
Chilling is Key: Don’t rush the chilling process! A minimum of 4 hours, and ideally overnight, allows the pie to set properly, making it easier to slice and enhancing the flavors.
Garnish Just Before Serving: While hot fudge can be drizzled earlier, adding the chocolate curls or shavings right before serving ensures they look fresh and don’t melt or lose their crispness.

Serving Suggestions and Creative Variations

This S’mores Cream Pie is fantastic on its own, but you can elevate the experience even further:

Coffee Companion: Serve slices with a fresh cup of coffee or a tall glass of cold milk.
Berry Blast: For a fresh contrast, a small side of fresh raspberries or sliced strawberries can add a surprising tang.
Chocolate Choices: Experiment with different types of chocolate for your drizzle or curls, such as dark chocolate for a richer flavor or white chocolate for a sweeter touch.
Mini Pies: Instead of one large pie, press the crust mixture into individual tart molds or muffin tins for mini S’mores Cream Pies, perfect for portion control and easy serving at parties.
Toasted Marshmallow Topping: If you love the toasted marshmallow flavor, you could carefully torch the marshmallow cream top with a culinary torch just before serving for a genuine campfire feel. Be extremely careful and watch it closely!

Storage Information

Store any leftover S’mores Cream Pie tightly covered with plastic wrap in the refrigerator for up to 3-4 days. While it’s best enjoyed fresh, the flavors remain delicious, and the texture stays creamy when properly stored. This pie does not freeze well due to the dairy content, as freezing can alter the texture of the cream and marshmallow fluff.

The hot fudge drizzle is truly the finishing touch that brings all those beloved S’mores elements together.

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More S’mores Delights You’ll Love

If you’re as big a fan of S’mores as we are, you’ll definitely want to explore these other fantastic recipes that celebrate this iconic flavor combination:

S’Mores Cupcakes

S’Mores Banana Bread

We hope this No-Bake S’mores Cream Pie brings a touch of summer joy and campfire nostalgia to your table. Happy baking (or rather, no-baking)!