Embrace the Cozy Comfort of Italian Chicken Noodle Soup: A Heartwarming Recipe with a Musical Twist
This post is sponsored by Decca Gold, though all opinions expressed here are entirely my own. We appreciate your support for the brands and products that make An Affair from the Heart possible.
There’s nothing quite like a steaming bowl of soup to bring warmth and comfort, regardless of the weather outside. For me, soup isn’t just a meal; it’s a cherished memory, a culinary hug that transcends seasons and temperatures. Whether it’s a sweltering summer day or a crisp winter evening, a hearty bowl of soup always hits the spot. Among all the soups, my Mom’s Homemade Chicken Noodle Soup holds a special place in my heart – it was, without a doubt, my favorite dish she ever made. I recall countless times eating it until I was blissfully full, often resulting in a case of the hiccups, which always brought laughter to our family dinner table. Even today, I often find myself saying aloud, “I know I shouldn’t have another bowl, but it’s just too good.” This unwavering love for soup inspired me to create a delightful new variation: Italian Chicken Noodle Soup. This recipe takes everything you love about classic chicken noodle soup and infuses it with vibrant Italian flavors, promising to become a new family favorite in your home. With its thick egg noodles, a rich Italian-spiced chicken broth, lean chicken, sweet diced tomatoes, and a generous sprinkle of fresh basil, this soup offers a delightful twist on a beloved comfort food, making it perfect for cozy evenings and family gatherings alike.
Certain foods possess an almost magical ability to transport us back in time, evoking powerful memories of home, family, and simpler days. Do you have a dish that does that for you? Growing up in the 70s and 80s, I was fortunate to have a stay-at-home mom who ensured dinner was on the table every evening at the same time. These shared meals were more than just sustenance; they were opportunities for connection, a chance to gather around the table, share stories, and truly check in with one another about our day. These are values I’ve carried forward and instilled in my own family, understanding that while gathering everyone for a meal isn’t always easy in today’s fast-paced world, it’s always profoundly worth the effort. These moments around the dinner table, filled with good food and conversation, become the bedrock of family life, creating lasting memories that we carry with us through the years.
Our kitchen wasn’t filled with the modern distractions of today – no television, no smartphones, no tablets demanding our attention. Instead, our backdrop was often the rich sounds emanating from a large console stereo. Unless a specific TV show like “As the World Turns” or an after-school cartoon was on, music filled our home almost constantly. My parents had an eclectic taste, exposing me to a wide array of genres, from classic rock to timeless crooners and big band melodies. This musical upbringing deeply influenced me; to this day, you’ll often find my television off and my Sonos system, playing internet radio, turned on. The genre is anyone’s guess – it could be 80s rock, new country, the timeless tunes of The Rat Pack, soothing classical compositions, or even just a relaxing “spa” channel. Music, like food, creates an atmosphere and enhances every moment, transforming an ordinary evening into something special, a rich tapestry of sensory experiences that make a house truly feel like a home.
Discovering the Magic of André Rieu: A Perfect Pairing for Your Italian Kitchen
Given my lifelong appreciation for music, especially music that evokes warmth and joy, when I was invited to experience André Rieu’s new album, “Shall We Dance,” and share it with you, I eagerly seized the opportunity. His captivating melodies have been the perfect soundtrack to my culinary adventures and daily work, adding an extra layer of joy to the simple pleasures of home. This album embodies the very spirit of the comfort and warmth that I aim to bring into my kitchen and my family’s lives. It’s the kind of music that encourages you to slow down, savor the moment, and perhaps even hum along while you cook, creating an even more delightful experience around the preparation of a dish like our Italian Chicken Noodle Soup.
Who is André Rieu? The King of the Waltz
André Rieu is a world-renowned Dutch violinist and orchestra leader, affectionately known as “The King of the Waltz.” His remarkable talent and charismatic stage presence have made him one of the best-selling classical musicians of all time. With over 40 million CDs and DVDs sold and an astonishing 30 Number One chart positions worldwide, Rieu has undeniably brought classical music to a global audience in an unprecedented way. He leads his own Johann Strauss Orchestra, which, with over 60 members, stands as the largest private orchestra in the world. His immense popularity is evident in his touring success; in the first half of 2009, he was the world’s most successful male touring artist and the sixth top-grossing live act, performing alongside giants like U2, Madonna, and Bruce Springsteen, and surpassing acts such as Britney Spears and Coldplay. That same year, Rieu played to his largest audience ever, mesmerizing over 43,000 people in Melbourne, a testament to his global appeal and magnetic stage presence.
Rieu has a unique approach that beautifully defies the traditional conventions of classical music. Attending one of his concerts is a truly immersive and joyous experience. Far from the solemnity often associated with classical performances, Rieu engages his audience with charming jokes, heartfelt stories, and even delightful slapstick comedy, all interwoven between breathtaking performances of the world’s most beautiful waltzes. His repertoire extends beyond classical, encompassing hits from beloved musicals and films, alongside popular and romantic songs spanning decades. Audiences are often seen spontaneously dancing in the aisles, forming conga lines, or waltzing with pure joy. Yet, in other moments, tears stream down faces, moved by the profound beauty and emotion of his music. Rieu himself explains, “What I do is not an act. If we look like we are having fun on stage, it is because we are having fun.” This genuine passion and joy are infectious, creating an unforgettable experience for every attendee, making classical music accessible and enjoyable for everyone, from seasoned enthusiasts to first-time listeners. His performances are a celebration of life and music, leaving audiences with smiles on their faces and melodies in their hearts.
I have thoroughly enjoyed immersing myself in his latest album, “Shall We Dance,” over the past week. It has provided a delightful soundtrack to my daily tasks, from writing in my office to cooking and baking in the kitchen. The melodies have a wonderful way of uplifting the spirit and adding a touch of elegance to even the most mundane chores. Selecting favorite tracks from such a brilliant collection is challenging, as each piece offers its own unique charm, but “The Love Theme from Romeo & Juliet” and “Edelweiss” from The Sound of Music have certainly risen to the top of my list, touching my heart with their timeless beauty and emotional depth. This album is truly a testament to Rieu’s ability to connect with listeners on a deeply personal level, making it a perfect companion for any moment of relaxation or creative pursuit.
André Rieu’s “Shall We Dance” Tracklisting:
- Second Waltz
- The Blue Danube
- And The Waltz Goes On
- Godfather (Main Theme)
- Strauss & Co Medley
- Love In Venice
- Radetzky March
- A Time For Us (Romeo & Juliet)
- Zorba’s Dance
- Edelweiss
- Carnival Of Venice
- Bolero
- My Heart Will Go On
- Time To Say Goodbye
- Music Of The Night (From Phantom Of The Opera) (Target Exclusive)
- Lara’s Theme (From Dr. Zhivago) (Target Exclusive)
Ready to bring the enchanting sounds of André Rieu into your home? You can purchase his CD today and immerse yourself in these beautiful melodies, or find the exclusive version with bonus tracks at Target for even more musical enjoyment. For a deeper dive into his magnificent work and the captivating world of his concerts, tune in and watch the special 10-part series on Ovation TV, offering an intimate look at the maestro and his orchestra. Even better, experience the magic live! Buy tickets for his US Tour today and witness the King of the Waltz in person – an unforgettable experience for music lovers of all ages!
As André Rieu himself eloquently puts it: “I love to play in America because the American people are very hungry. In Europe, we have a classical music tradition. But the beautiful thing about America is that there is no tradition. So people either love it or they don’t. And when they love it, they will travel thousands of miles in a car, like from Pensacola to Boston, to come to a concert. And I feel that when I’m on stage. They simply know that they can expect a beautiful evening that they will never forget.” His words perfectly capture the unique connection he builds with his audiences, creating a joyous atmosphere where everyone feels welcome to embrace the beauty of music.
Now, with André Rieu’s “Shall We Dance” filling your kitchen with beautiful melodies and a sense of calm, it’s the perfect time to create your own comforting masterpiece: Italian Chicken Noodle Soup. This recipe is designed to be straightforward and satisfying, bringing together robust Italian flavors and tender ingredients to nourish your body and soul. It’s an easy-to-follow dish that delivers maximum flavor with minimal fuss, making it ideal for busy weeknights or a relaxed weekend meal. Let’s gather our ingredients and get cooking, transforming simple components into a truly memorable meal!
In a large Dutch oven or heavy-bottomed pot, begin by melting the butter over medium heat. Add the cubed chicken, chopped onion, and minced garlic. Sauté these ingredients, stirring occasionally, until the chicken is thoroughly cooked through and lightly browned, and the onions have softened and become translucent, typically about 5-7 minutes. This initial step is crucial for building a foundational layer of savory flavor for the entire soup, ensuring depth and richness from the very beginning.
Next, season the cooked chicken and vegetables generously. Sprinkle in the celery seed and Italian seasoning, then add salt and freshly ground black pepper to taste. These carefully selected seasonings are key to achieving that distinctive and aromatic Italian flavor profile that sets this soup apart. Pour in the cans of petite diced tomatoes, ensuring to include all their flavorful juices, and then add the chicken stock. Gently drop in the fresh sprigs of oregano, which will infuse the broth with an earthy, herbaceous aroma. Bring the mixture to a full boil, then reduce the heat to a gentle simmer, cover the pot, and let it cook for 30 minutes. This simmering period allows all the wonderful flavors to meld together, creating a rich and complex broth. While the soup simmers, prepare your frozen egg noodles according to the package instructions in a separate pot. Also, take this time to chop your fresh basil and finely grate your Parmesan cheese, as these will be added just before serving for maximum freshness and flavor, providing a vibrant finishing touch.
Once the soup has simmered for the full 30 minutes, carefully remove and discard the oregano sprigs from the pot. They have now imparted their flavor to the broth and their job is done. Add the cooked egg noodles to the pot and stir gently to combine all the delicious ingredients, ensuring the noodles are evenly distributed throughout the broth. Just before serving, stir in the freshly chopped basil. The vibrant green of the basil and its aromatic scent will truly elevate the dish, adding a burst of freshness and a beautiful pop of color. Ladle the hot soup into individual bowls and, for the perfect finishing touch, top generously with freshly grated Parmesan cheese. This Italian Chicken Noodle Soup is not just a meal; it’s an experience designed to warm you from the inside out and bring smiles to everyone at your table. The combination of savory broth, tender chicken, soft noodles, and fresh herbs creates a symphony of flavors that is both comforting and invigorating. Enjoy every delicious spoonful!
Enjoy!!
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Italian Chicken Noodle Soup
Ingredients
- 1 1/2 pounds lean chicken breast meat cubed into bite-sized pieces
- 4 Tablespoons unsalted butter
- 1 large yellow onion chopped
- 4 cloves fresh garlic minced
- 1/2 teaspoon celery seed
- Salt & Freshly Ground Black Pepper to taste
- 2 teaspoons Italian seasoning blend (e.g., Mrs. Dash Tomato, Basil and Garlic Seasoning)
- 2 14.5 ounce cans petite diced tomatoes undrained
- 1 1/2- 2 Quarts good quality Chicken Stock (adjust to desired broth consistency)
- 4 sprigs fresh oregano
- 1 16 ounce package frozen egg noodles
- 1/2 cup fresh basil leaves chopped, plus extra for garnish
- Fresh Parmesan cheese finely grated, for serving
Instructions
- In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat. Add the cubed chicken breast, chopped onion, and minced garlic. Sauté, stirring occasionally, until the chicken is cooked through and lightly golden, and the onion has softened and turned translucent, about 5-7 minutes.
- Season the chicken mixture with celery seed, Italian seasoning, salt, and freshly ground black pepper to your taste. Stir well to coat the ingredients evenly. Pour in the cans of petite diced tomatoes (do not drain) and the chicken stock.
- Add the fresh oregano sprigs to the pot. Bring the soup to a rolling boil, then reduce the heat to low, cover the pot, and let it simmer gently for 30 minutes to allow the flavors to meld beautifully.
- While the soup is simmering, prepare the frozen egg noodles according to the package directions, typically boiling them in a separate pot of salted water until tender. Drain well. Also, finely chop the fresh basil and grate the Parmesan cheese if not pre-grated.
- Before serving, carefully remove and discard the oregano sprigs from the soup pot. Stir in the cooked egg noodles. Just before ladling into bowls, add the chopped fresh basil and give it a final gentle stir. Serve hot, topped with a generous sprinkle of fresh grated Parmesan cheese.