Transform your brunch table with these irresistible Upside Down Blueberry Sweet Rolls, requiring just four simple ingredients! Once artfully flipped, they reveal a gorgeously gooey, sweet blueberry topping and a delightful sugared crust at the bottom. A true brunch champion, guaranteed to impress every time!
Are you searching for a new, exciting recipe to truly captivate your guests at your next brunch gathering or a special family breakfast? Prepare to be amazed and hold onto your sweet tooth, because these incredibly delicious Upside Down Blueberry Sweet Rolls are destined to become your new culinary obsession!
This delightful recipe marks the third in our fantastic series of four during the much-anticipated #EasterBrunchWeek celebration!
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This week has been an absolute whirlwind of culinary creativity! Myself and a wonderful group of fellow bloggers have come together to share an array of fantastic recipes, all designed to help you host an absolutely stellar Easter brunch. Our hope is that these recipes will not only brighten your Easter festivities but also become cherished staples in your kitchen long after the holiday has passed, serving you well for countless future occasions.
Earlier this week, on Monday, I kicked off our #EasterBrunchWeek with a comforting and utterly delicious recipe for Pear Bread, lovingly baked in my beautiful new Wildflower Loaf Pan. This quick bread, bursting with fresh pear flavors and warm spices, is truly the perfect companion to your morning coffee. Then, on Thursday, I unveiled another innovative treat: my sensational Puffles recipe. You might be wondering, “What exactly are Puffles?” Well, they are a brilliant culinary fusion: light, flaky Puff Pastry transformed into delightful waffles! I prepared them in my versatile new Flip Waffle Maker and crowned them with a dreamy peaches ‘n cream topping, making for an unforgettable breakfast experience. Each recipe offers something unique and special, ensuring your brunch spread is diverse and delectable.
Discover the Delights of Easter Brunch Week
Beyond the wonderful assortment of recipes, #EasterBrunchWeek offers an exciting opportunity for one lucky participant to win a magnificent prize package, generously provided by our esteemed sponsors. This incredible prize, valued at over $200, promises to elevate your kitchen and culinary adventures! We extend our deepest gratitude to our fantastic sponsors who make this event possible: Eggland’s Best, renowned for their superior quality eggs; GROSCHE International, offering stylish and sustainable tea and coffee products; Hamilton Beach, a leader in reliable kitchen appliances; Nordic Ware, celebrated for their exceptional bakeware; Rhodes Bread, providing convenient and delicious frozen dough products; Silpat, the original non-stick baking mat creator; Stonyfield, producers of organic and wholesome dairy; and Wewalka, offering fresh, ready-to-bake doughs. Scroll down to the very end of this post for your chance to enter and win this amazing prize today!
Today’s featured recipe is proudly supported by two of our absolutely fantastic and indispensable sponsors.
Silpat Mats graciously provided each of the participating bloggers with an essential 8-inch round cake pan mat. These mats are truly a game-changer in the kitchen, ensuring effortless release and making cleanup a breeze. We also received an amazing cookbook and valuable coupons for free products from Rhodes Bread. For these delightful blueberry sweet rolls, I utilized a dozen of their convenient Thaw, Rise, and Bake Yeast Dinner Rolls. Rhodes Bread products are a lifesaver for busy bakers, allowing you to create homemade-tasting treats with minimal effort. The combination of Silpat’s non-stick surface and Rhodes’ quality dough makes this recipe incredibly simple and yields consistently perfect results.
The Simplicity: Only Four Ingredients for Upside Down Blueberry Sweet Rolls
One of the most appealing aspects of these delectable Upside Down Blueberry Sweet Rolls is the incredible simplicity of their ingredient list. You truly only need four key items to bring this sweet, gooey, and utterly satisfying treat to life. Each ingredient plays a crucial role in creating the layers of flavor and texture that make these rolls so special:
- Frozen Dinner Rolls: The ultimate shortcut for homemade taste without the extensive effort of making dough from scratch. These thaw-and-bake rolls provide a soft, fluffy base that absorbs all the delicious toppings. Using frozen dough saves you significant time and ensures a consistent, high-quality result every time.
- Blueberry Pie Filling: Whether you opt for a high-quality canned variety for convenience or decide to elevate your rolls with your own homemade blueberry pie filling, this is where the vibrant fruit flavor and luscious gooey texture comes from. The berries burst with flavor, and the thick, sweet syrup creates the perfect sticky topping once flipped.
- Butter: Melted butter is essential for both flavor and texture. It acts as the perfect adhesive for the brown sugar, ensuring a rich, golden crust, and it also adds a wonderfully tender richness to the rolls themselves. Using real butter makes all the difference in achieving that indulgent, bakery-quality taste.
- Brown Sugar: This provides a deep, caramel-like sweetness that complements the blueberries beautifully. When combined with the butter and baked, it forms a sticky, crunchy, and irresistible bottom layer that becomes the glorious top layer once inverted. The molasses in brown sugar also adds a unique depth of flavor that granulated sugar can’t quite match.
With such a short and sweet list, these rolls are not only incredibly easy to prepare but also accessible to even the most novice bakers. The magic truly lies in how these simple components come together to create something extraordinary.
The preparation of these rolls is as straightforward as their ingredient list. Begin by spreading the entire contents of your blueberry pie filling evenly across the bottom of an 8-inch cake pan. For best results and easy cleanup, ensure your pan is perfectly lined with a Silpat Mat or a piece of parchment paper. Next, take each thawed dinner roll dough ball and lovingly coat it entirely in warm, melted butter. The butter helps create a rich flavor and a tender crumb. Immediately after, roll each butter-coated dough ball thoroughly in brown sugar, ensuring it’s generously covered. This brown sugar coating will caramelize during baking, forming the delicious, sweet crust that will eventually become the sticky, glorious topping.
Carefully arrange the buttered and sugared dough balls on top of the blueberry pie filling, distributing them evenly in the pan. Once all the rolls are in place, lightly cover the pan with plastic wrap. This crucial step helps create a warm, humid environment, which is ideal for the dough to rise properly. Allowing the dough to rise correctly is key to achieving that light, airy, and fluffy texture in your finished sweet rolls.
Now comes the magic of proofing: let the rolls rise until they have beautifully doubled in size. A handy tip for encouraging a good rise is to place the covered pan on your stovetop with the oven light on above it. The gentle warmth from the light creates an ideal, cozy environment for the yeast to activate and work its wonders. The exact time required for rising can vary, largely depending on the ambient temperature in your kitchen; warmer conditions will speed up the process. For these particular rolls, it took approximately one hour to achieve the perfect rise, resulting in plump, airy dough ready for baking.
Once your rolls have risen to perfection, it’s time to bake them! Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake for approximately 15-20 minutes, or until they achieve a gorgeous, golden-brown hue. Keep an eye on them, as oven temperatures can vary. The inviting aroma that fills your kitchen during this stage is simply heavenly, a delicious preview of what’s to come. Just look at them – aren’t they absolutely gorgeous? The golden tops hint at the fluffy goodness within, and the caramelized edges promise a delightful texture.
After baking, allow the sweet rolls to cool in the cake pan for just a few minutes. This brief resting period is crucial as it allows the syrupy blueberry topping to set slightly and ensures the rolls can be easily inverted without falling apart. Then, for the grand reveal: place your serving plate directly on top of the cake pan, and with a swift, confident motion, flip the entire pan over at once. Voila! The “upside-down” magic transforms the bottom into a beautifully gooey, fruit-laden top. *Tip: You might find it helpful to run a knife gently around the edge of the pan before flipping, just to ensure a perfectly clean release. Your Silpat mat will likely remain in the pan, ensuring the rolls release cleanly and effortlessly. If you notice any excess blueberry filling clinging to the pan, don’t let it go to waste! Scrape it out with a spatula and generously spoon it over your warm, freshly flipped rolls. You certainly can’t waste a single drop of that deliciousness! Serve them warm for the ultimate experience, allowing the warmth to enhance their sweet aroma and tender texture.
The appeal of these Upside Down Blueberry Sweet Rolls lies in their captivating combination of textures and flavors. Each bite delivers a harmonious blend: gooey sweetness from the rich blueberry topping, a perfectly fluffy and tender middle that melts in your mouth, and a satisfyingly crunchy, caramelized sugar crust on the bottom. It’s a symphony of sensations that makes them so darn good and utterly addictive! This unique structure truly sets them apart from traditional sweet rolls, offering a delightful surprise with every taste.
Craving More Sweet Roll Creations? Explore These Favorites:
If you’ve fallen in love with the comforting sweetness of these blueberry rolls, you’re in for a treat! The world of sweet rolls is vast and wonderfully varied, offering endless possibilities for your breakfast or brunch table. Here are some other beloved sweet roll recipes that are sure to satisfy your cravings and expand your baking repertoire. Each one offers a unique twist on the classic, promising a delightful experience:
- Ice Cream Sticky Rolls: Imagine warm, gooey sticky rolls infused with the creamy richness of ice cream – an innovative and incredibly decadent twist that will surprise and delight!
- Super Soft Cinnamon Rolls: The quintessential classic, elevated! These rolls are renowned for their unbelievably soft texture, abundant cinnamon swirl, and luscious cream cheese frosting, making them an enduring favorite.
- Cherry Limeade Sweet Rolls: For a burst of bright, tangy, and refreshing flavor, these cherry limeade sweet rolls offer a vibrant and zesty alternative to traditional fruit fillings, perfect for a sunny morning.
- Cinnamon Roll Puff Pastry Bites: If you adore the flakiness of puff pastry and the spicy sweetness of cinnamon rolls, these bites are an absolute must-try. They offer all the flavor in a convenient, bite-sized package.
Each of these recipes brings its own unique charm and flavor profile, proving that sweet rolls are incredibly versatile and can be adapted to suit any taste or occasion. Don’t hesitate to explore these other delicious options!
Enter the #EasterBrunchWeek Grand Giveaway!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner will receive an amazing prize package including high-quality items from Eggland’s Best, Grosche International, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield, and Wewalka. This exciting giveaway is open to US residents aged 18 years or older. A single winner will be chosen at random. The chosen winner must claim their prize within 48 hours of the announcement, or a new winner will be drawn to ensure the prize finds a deserving home. The prize will be delivered electronically or via mail as specified by the sponsors. All entries will be meticulously verified to ensure fairness and adherence to the rules. Please note that this giveaway is in no way associated with or endorsed by Facebook, Pinterest, Twitter, Instagram, or any other social media platform or entity, unless explicitly specified by the organizers. The entry period for this fantastic giveaway concludes on April 20, 2019. To participate and increase your chances of winning this incredible prize package, please follow the instructions and enter through the official giveaway widget provided on the original post. Remember to leave a comment each day for even more opportunities to win!
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While blueberry pie filling creates an undeniably classic and delicious sweet roll, don’t hesitate to unleash your culinary creativity! The beauty of this recipe lies in its adaptability. You could easily swap out the blueberry filling for your favorite alternative. Imagine luscious cherry pie filling for a tart and sweet sensation, or perhaps apple pie filling for a comforting, autumnal twist. Peach, raspberry, or even mixed berry fillings would also be absolutely delightful variations. Would you bravely pick another flavor for your first batch, or stick with the beloved blueberry? Whichever you choose, the upside-down method ensures a spectacularly sticky and sweet result every time. The possibilities are truly endless!
Now, let’s gather our simple ingredients and embark on the journey to create some truly amazing Upside Down Blueberry Sweet Rolls that will undoubtedly become a favorite in your home!
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Print Recipe
Upside Down Blueberry Sweet Rolls
Ingredients
- 12 frozen dinner rolls thawed but still cold
- ¾ cup blueberry pie filling
- ½ stick of butter ¼ cup melted, still warm
- ½ cup brown sugar
Instructions
- Thaw the frozen dinner rolls according to package directions, ensuring they are still cold when you begin coating them.
- Prepare an 8-inch round cake pan by lining it with a Silpat mat or a piece of parchment paper to prevent sticking and ensure easy release.
- Spread the blueberry pie filling evenly into the prepared cake pan, creating a luscious base for the rolls.
- Melt the butter. While it is still warm, dip each thawed dough ball into the melted butter, ensuring it’s fully coated, then roll it generously in the brown sugar.
- Arrange the coated dough balls in the cake pan on top of the blueberry filling. Cover the pan loosely with plastic wrap and let the rolls rise in a warm place until they have doubled in size (this usually takes about one hour, depending on your kitchen’s temperature).
- Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 15-20 minutes, or until they are beautifully golden brown and puffed up.
- Allow the rolls to rest in the cake pan for about 5 minutes after baking. Then, carefully place a serving plate over the top of the cake pan and, with one quick motion, invert the pan to flip the rolls onto the plate.
- Serve these delicious Upside Down Blueberry Sweet Rolls warm, allowing the gooey topping and tender rolls to be enjoyed at their best.