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The BEST Bacon, Egg Salad & Tomato Sandwich: A Colossal Culinary Creation

This post is sponsored by Pepperidge Farm® in conjunction with Blog Meets Brand. I have been compensated for my participation, but all opinions expressed are genuinely my own. Thank you for supporting the brands that help make An Affair from the Heart possible.

Imagine two of your all-time favorite sandwiches, perfectly harmonized into one magnificent creation. We’re talking about the classic BLT, celebrated for its crispy bacon and fresh tomatoes, meeting the comforting embrace of a creamy egg salad. The result? A sandwich so utterly delicious, so perfectly balanced in flavor and texture, it’s truly out of this world. Get ready to meet the BEST {Bacon, Egg Salad & Tomato} Sandwich – a mouthwatering experience that will redefine your sandwich expectations.

For many food enthusiasts, choosing a single favorite sandwich can feel like an impossible task. If pressed, I’d confess a deep affection for both the timeless BLT and a well-made egg salad sandwich. The BLT, particularly when graced with a perfectly ripe, homegrown tomato and crisp bacon, offers an irresistible symphony of savory and fresh notes. Then there’s the humble egg salad, a creamy, satisfying classic that evokes a sense of nostalgic comfort. Both, in my opinion, reach their peak potential when served on a robust, perfectly toasted bread.

It was this eternal dilemma that sparked an idea: why not unite these two beloved sandwiches? The revelation was simple, yet profound – a culinary fusion that promises to deliver the best of both worlds. This journey led to the creation of a sandwich that isn’t just a meal, but an experience. It’s a testament to the fact that sometimes, the most extraordinary flavors are born from combining familiar favorites in unexpected ways.

The Foundation: Choosing the Perfect Bread

Every exceptional sandwich begins with outstanding bread. It’s the canvas upon which all other flavors are painted, providing the structure and contributing significantly to the overall taste and texture. Recently, I had the delightful opportunity to explore Pepperidge Farm Harvest Blends™ bread, and I quickly realized it was the ideal candidate to elevate this ultimate sandwich creation. These breads have a wonderful, home-baked quality that truly shines through, offering both robust flavor and satisfying texture. The Harvest Blends line features three distinct and delicious varieties, each bringing its own unique character to the table:

Sprouted Grain: Sweetness Meets Substance

The Sprouted Grain bread is a soft wheat loaf, subtly sweetened with molasses. This variety offers a delicate chewiness and a hint of natural sweetness that beautifully complements savory fillings like bacon and egg salad. Its wholesome profile makes it a fantastic choice for those seeking a nutritious yet delicious foundation for their sandwiches, adding depth without overpowering the other ingredients. It toasts wonderfully, providing a golden, slightly crispy edge that’s essential for a truly satisfying bite.

Seeded Grain: A Nutty, Toasty Delight

For those who appreciate a textural crunch and a richer flavor, the Seeded Grain bread is an absolute winner. Lightly toasted, it boasts a delightful medley of sunflower, flax, and sesame seeds. These seeds impart a wonderful nutty essence and a satisfying bite, creating an engaging contrast with the creamy egg salad. This bread is particularly well-suited for adding an extra layer of complexity and an earthy aroma to your sandwich experience, making each mouthful more interesting.

Ancient Grains: Bold Flavors with a Hint of Sweetness

The Ancient Grains variety delivers a bold flavor profile with an intriguing subtle sweetness, crafted with both quinoa and sorghum. This bread is for the adventurous palate, offering a distinctive taste that stands up to hearty ingredients. It’s not just flavorful but also packed with the nutritional benefits of ancient grains, making it a smart and satisfying choice. The unique taste of this bread can transform a simple sandwich into a gourmet meal, adding an unexpected twist that will impress even the most discerning diners.

Regardless of your preference, Pepperidge Farm Harvest Blends breads offer a hearty, flavorful foundation that not only tastes incredible but also offers wholesome goodness. Choosing the right bread is a crucial step in building a sandwich that’s truly “BEST.”

Crafting the Perfect Egg Salad: My Signature Recipe

After countless requests and realizing I’d somehow never shared it before, I believe this is the perfect moment to unveil my cherished recipe for the BEST egg salad. It’s a versatile, incredibly delicious recipe that forms the creamy heart of our ultimate sandwich. What makes it special is its simplicity and adaptability, allowing you to create a delightful base that can be customized to your liking.

Last week, I whipped up a generous batch for lunch, knowing its popularity and the ease it brings to busy days. My approach to egg salad starts with a foundational recipe that’s incredibly quick and uses just a few essential ingredients. This “base” can be enjoyed as is, or you can “jazz it up” depending on your time, mood, and what fresh ingredients you have on hand in your refrigerator. It’s all about creating a creamy, flavorful mixture that will truly shine.

The heart of this egg salad lies in perfectly hard-boiled eggs. Achieving that ideal texture, where the yolks are creamy and the whites are tender, is crucial. If you’ve ever struggled with making flawless hard-boiled eggs, don’t worry – it’s actually incredibly easy! For a foolproof method, check out this guide on how to cook the perfect hard-boiled egg. Once your eggs are ready, peeled, and chopped, the base recipe comes together effortlessly with mayonnaise, yellow mustard, sweet pickle relish, and a simple seasoning of salt and pepper.

But why stop at the base? This recipe invites creativity. To elevate its flavor and texture, consider adding finely chopped chives for a fresh, oniony note, or some diced celery for a delightful crunch. A sprinkle of paprika not only adds a lovely color but also a subtle smoky warmth. These optional add-ins transform a simple egg salad into a gourmet delight, perfect for any occasion.

Making a large batch of this egg salad is always a good idea. It’s fantastic for meal prepping, ensuring you have a quick and delicious option ready to go. On a day with a busy schedule, like a football game right after school where dinner might be rushed, having this flavorful egg salad prepared in advance is an absolute lifesaver. It’s a testament to good planning and the enduring appeal of a well-made classic.

From Simple Lunch to Sensational Dinner

Our culinary journey with this incredible egg salad began modestly, as a satisfying lunch served on Pepperidge Farm Seeded Grain bread. The subtle nuttiness and light toastiness of the sesame seeds in the bread created a fantastic textural counterpoint to the creamy egg salad. It was a simple yet profoundly delicious meal, demonstrating the versatility of quality ingredients coming together.

Then came dinner, and with it, the glorious transformation into the ultimate “BEST” sandwich. We took slices of the toasted Sprouted Grains bread, which offered a hint of sweetness and a tender crumb, and loaded them with generous portions of our homemade egg salad. To this creamy base, we added layers of crispy, smoked bacon – providing that essential salty crunch and rich flavor – and vibrant, juicy slices of red ripe tomato, offering a burst of freshness and tang. The combination was, in a word, phenomenal. The interplay of textures – the crisp bread, the creamy egg salad, the crunchy bacon, and the soft tomato – along with the harmonious blend of savory, sweet, and tangy flavors, truly made for an unforgettable dining experience. Oh my word, it was truly so good!

This colossal sandwich can be served in a variety of ways. Enjoy it open-faced, perhaps with a fork and knife, allowing you to savor each layer individually. Or, for a more traditional approach, top it with another perfectly toasted slice of bread, creating a robust and satisfying handheld meal. The magic truly happens when the familiar joy of a BLT meets the comforting richness of egg salad, resulting in the Bacon, Egg Salad & Tomato Sandwich – a truly inspiring union. Mmmmm, pure bliss!

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close up of BEST {Bacon, Egg Salad & Tomato} Sandwich

Rating: 5 from 5 votes

Print Recipe

BEST Egg Salad

Fresh egg salad made with perfectly hard-boiled eggs, creamy mayonnaise, sweet relish, and a touch of yellow mustard. This recipe forms the delicious base of our ultimate Bacon, Egg Salad & Tomato Sandwich.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Cuisine: American

Keyword: BEST Egg Salad

Servings: 8 sandwiches

Calories: 230 kcal

Author: Michaela Kenkel

Ingredients

12 eggs, hard-boiled, peeled, and chopped
1/2 cup mayonnaise
1 Tablespoon yellow mustard
2 Tablespoons sweet pickle relish
Salt & Pepper, to taste
Suggested Optional Add-Ins:
2 stalks of celery, chopped
1/4 teaspoon paprika
1 Tablespoon chives, chopped
Pepperidge Farm Harvest Blends Bread for serving (Sprouted Grain or Seeded Grain recommended for the BEST sandwich!)

Instructions

To make the base recipe: Hard boil your eggs, then peel and chop them into your desired consistency. Place the chopped eggs in a mixing bowl. Add the mayonnaise, yellow mustard, and sweet relish. Season generously with salt and freshly ground black pepper to taste. Mix all ingredients thoroughly until well combined. Serve immediately on your favorite Pepperidge Farm Harvest Blends bread, or refrigerate in an airtight container until ready to use.
Optional add-ins: To enhance your egg salad, consider stirring in some finely chopped celery for an added crunch, a sprinkle of smoky paprika for color and depth of flavor, or fresh chopped chives (or green onion) for a mild oniony zest. These additions can transform the simple base into an even more dynamic and flavorful spread.

Nutrition (per serving)

Experience the BEST Sandwich for Yourself!

Ready to embark on your own journey to sandwich perfection? The combination of fresh, creamy egg salad, crispy smoked bacon, and sweet, ripe tomatoes on hearty Pepperidge Farm Harvest Blends bread is truly a revelation. It’s a meal that satisfies on every level, perfect for a quick lunch, a hearty dinner, or even a picnic showstopper.

Want to get your hands on this fantastic bread and create your own “BEST” sandwich? I’m excited to announce that I’ll be giving away coupons for a free loaf of Pepperidge Farm Harvest Blends bread on my Facebook page over the next week. Make sure to hop over there, like the page, and enter for your chance to win! Don’t miss this opportunity to try Pepperidge Farm Harvest Blends and elevate your sandwich game to an entirely new level.

Share your sandwich creations with us and let us know which Pepperidge Farm Harvest Blends bread you loved the most with your BEST Bacon, Egg Salad & Tomato Sandwich!