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Indulge in Bliss: The Ultimate Double Chocolate Baked Donuts Recipe

Prepare to fall in love with these rich, decadent double chocolate baked donuts, generously dunked in a silky, irresistible chocolate glaze. You’ll definitely want a big, cold glass of milk to go with this delightful treat! This recipe is a celebration of all things chocolate, delivering an intensely satisfying flavor experience that’s both nostalgic and incredibly fresh. Each bite of these moist, tender cake donuts, crowned with a smooth, glossy chocolate coating, is pure bliss.

Is there anything more comforting than a warm, chocolatey donut, fresh from the oven? These Double Chocolate Baked Donuts are not just a dessert; they’re an experience. Perfect for sharing with a loved one, surprising your family, or simply treating yourself, these donuts promise to bring a smile to anyone’s face. Forget the hassle and mess of deep-frying; our baked version delivers all the flavor and tender texture you crave, but with a lighter feel and simpler preparation. Each bite offers a symphony of rich cocoa, from the moist cake base to the luscious, pour-over glaze, making them an ideal homemade donut.

Why Choose Baked Over Fried? A Healthier, Easier Indulgence

While traditional fried donuts hold a special place in our hearts, baked donuts offer a compelling alternative that’s both healthier and significantly less effort. Baking eliminates the need for large quantities of hot oil, making cleanup a breeze and reducing the fat content without sacrificing any of the decadent chocolate flavor. Our Double Chocolate Baked Donuts are incredibly moist and tender, boasting a delightful cake-like texture that truly satisfies every sweet craving. This method is perfect for home bakers who want to enjoy fresh, warm donuts without the fuss, offering a convenient way to make homemade treats.

The uniform baking ensures a consistent result every time, making this Double Chocolate Baked Donut recipe a reliable favorite for any occasion. From a quick breakfast treat to an afternoon pick-me-up, these baked delights are a guilt-free pleasure you can enjoy more often. Beyond the culinary advantages, opting for baked donuts also makes this delicious treat more accessible to those who might prefer to avoid deep-fried foods. It’s a wonderful way to enjoy the classic donut experience with a modern, health-conscious twist, perfect for home cooks of all skill levels looking for an easy donut recipe.

The Sweetness of Tradition: Celebrating Love with Every Bite

I’ve always been a hopeless romantic, someone who truly cherishes everything about love and connection. For me, Valentine’s Day isn’t just another holiday; it’s a lifelong favorite, filled with heartwarming traditions that evoke warmth and joy. While other kids eagerly awaited Santa’s arrival, I was busy dreaming up the perfect design for my Valentine’s box, meticulously crafted to collect all those cherished cards from friends. The simple joys of conversation hearts, elegant heart-shaped chocolate boxes, and delicate doilies – I adore every single detail, embracing the sweetness of the season.

These Double Chocolate Baked Donuts perfectly embody that spirit of love and heartfelt giving. What better way to express affection than with a homemade treat? The act of baking itself is an expression of care, transforming simple ingredients into something truly special and delicious. Imagine the joy on your loved ones’ faces as they bite into these moist, chocolatey rings, each one a testament to your effort and affection. It’s more than just a dessert; it’s a shared moment of sweetness, a little celebration of the people who matter most in your life.

When I first stumbled upon this incredible Double Chocolate Baked Donut recipe, it was right before Christmas. I instantly knew it was a keeper, a gem I needed to save for a truly special occasion. What screams “Valentine’s Day” louder than the irresistible combination of rich chocolate and playful heart-shaped sprinkles? These donuts are designed to be decadent and delightful, making them the ultimate edible gesture of love. They’re also incredibly fun to make, a perfect activity to share with family, creating sweet memories in the kitchen before enjoying the delicious results. This easy donut recipe is sure to become a holiday staple!

Crafting Your Perfect Donut: Tips for Success

Making homemade baked donuts is a rewarding experience, and with a few simple tips, you can ensure your Double Chocolate Baked Donuts turn out perfectly every time. The key to their tender, cake-like texture lies in the balance of ingredients and proper mixing. Don’t overmix your batter; a few lumps are perfectly fine and help keep the donuts light and airy. Using a piping bag or a ziploc bag with the corner snipped off makes filling your donut pan a clean and effortless process, ensuring even shapes and sizes. Remember to spray your pan thoroughly with non-stick cooking spray to prevent sticking, guaranteeing a smooth release for your beautifully baked treats.

The chocolate glaze is where these donuts get their extra layer of indulgence, transforming simple baked goods into gourmet chocolate glaze donuts. Achieving the right consistency is crucial: it should be thick enough to coat the donuts generously but thin enough to dip them easily. If your glaze seems too thick, a quick zap in the microwave for a few seconds can work wonders, bringing it back to that perfect dipping consistency. And don’t forget the fun part – the toppings! While the glaze is still wet, liberally sprinkle with your favorite heart-shaped sprinkles, colorful sugar crystals, or even finely chopped nuts for added texture and a delightful crunch. These small touches elevate your homemade donuts from delicious to truly spectacular, making them visually appealing as well as tasty.

Beyond Valentine’s: A Treat for Any Occasion

While these Double Chocolate Baked Donuts are undoubtedly perfect for Valentine’s Day, their universal appeal makes them suitable for any celebration or simply a delightful weekend treat. Imagine serving them at a cozy brunch, a festive birthday party, or as a special after-school snack for your energetic kiddos. They are incredibly versatile, offering a rich, comforting flavor that transcends seasons. You can even change up the sprinkles to match different holidays or themes – red and green for Christmas, vibrant pastels for Easter, or spirited school colors for a graduation party. The deep chocolate flavor is a crowd-pleaser, ensuring these homemade donuts will be a hit no matter the event. They also make a wonderful edible gift, beautifully packaged in a box with a ribbon, showing someone you care in the sweetest way possible. Just be sure to allow them to cool completely on your baking rack after glazing to ensure the glaze sets properly before packaging or serving, maintaining their picture-perfect appearance.

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Print Recipe

Double Chocolate Baked Donuts

Rich chocolate cake donuts dunked in a delicious chocolate glaze. You are going to need a big glass of milk!

Prep Time

10 minutes

Cook Time

10 minutes

Additional Time

1 hour

Total Time

1 hour

20 minutes

Course:
Donuts & Pastries

Cuisine:
American

Keyword:
Double Chocolate Baked Donuts, Homemade Donuts, Easy Donut Recipe, Chocolate Glaze Donuts

Servings:

10
regular Donuts/18 mini

Calories:

235
kcal

Author:
Michaela Kenkel

Ingredients

For the donuts:

1
cup
all-purpose flour
1/4
cup
unsweetened cocoa powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1/2
cup
light brown sugar
packed
1/2
cup
buttermilk
1
large egg
4
tablespoons
unsalted butter
melted
1
teaspoon
pure vanilla extract

For the Chocolate glaze:

1 1/4
cup
powdered sugar
3
tablespoons
unsweetened cocoa powder
big pinch salt
3 to 4
tablespoons
whole milk
2
teaspoons
pure vanilla extract
Donut toppings
sprinkles, sugar crystals, etc

Instructions

Preheat oven to 325 degrees F (160 degrees C) and lightly spray your donut pan with non-stick cooking spray. Set aside.
To make the donuts: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. In a separate medium bowl, whisk together the light brown sugar, buttermilk, large egg, melted unsalted butter, and pure vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix gently until just incorporated. Be careful not to overmix the batter; a few small lumps are fine. Spoon the batter into a piping bag or a ziploc bag with the corner snipped off for easy filling. Pipe the batter into the prepared donut pan, filling each section approximately 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. Let the donuts cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
For the Glaze: In a shallow bowl (this makes dunking easier), whisk together the powdered sugar, unsweetened cocoa powder, a big pinch of salt, 3 to 4 tablespoons of whole milk, and 2 teaspoons of pure vanilla extract until smooth and free of lumps. Adjust milk quantity for desired consistency; it should be thick enough to coat but thin enough to dip. Dip the top of each cooled donut into the chocolate glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to allow the glaze to set. Hint: If the glaze starts to thicken too much as you work, microwave it for a few seconds and whisk again. While the glaze is still wet, sprinkle with donut toppings like heart-shaped sprinkles or sugar crystals, if desired.

Notes

Recipe adapted from The Hoboken Kitchen.

Don’t have buttermilk? No problem! You can easily make your own buttermilk substitute at home with just two ingredients. Find out how to make buttermilk substitute HERE.

Nutrition

Need to make buttermilk but don’t have any on hand? It’s surprisingly simple to create your own homemade buttermilk substitute in just about 10 minutes. This easy trick ensures your donuts always come out perfectly moist and tender, and you’ll never have to run to the store for this ingredient again! For a quick guide, CLICK HERE to learn how.

These Double Chocolate Baked Donuts are sure to become a beloved favorite in your home. They are a delightful testament to the fact that homemade treats, made with love, truly taste the best. So gather your ingredients, fire up your oven, and prepare to bake some joy with this incredible chocolate donut recipe!

Don’t forget to save this delicious recipe for later! Pin it now to make these irresistible donuts whenever a chocolate craving strikes!