As autumn leaves begin to fall and a crispness fills the air, there’s no better way to embrace the season than with the comforting aroma of freshly baked apple pie. This year, skip the traditional whole pie and discover a delightful, easy-to-make alternative that captures all that autumnal goodness in a convenient, handheld form: **Air Fryer Apple Pie Egg Rolls**. These innovative treats combine the classic flavors of apple pie with the satisfying crunch of an egg roll, all made lighter and healthier in your air fryer. Prepare to impress your family and friends with these irresistible, golden-brown pockets of sweet, spiced apple filling.
If you haven’t already fallen in love with your air fryer, this **quick and easy apple pie egg roll recipe** is about to change that. It’s a game-changer for dessert lovers looking for a delightful, fuss-free treat. These sweet egg rolls are not only incredibly simple to prepare but also deliver an explosion of flavor that will leave you craving more. Get ready to experience the perfect blend of warmth, spice, and crispiness in every bite!
Why These Air Fryer Apple Egg Rolls Will Become Your New Favorite Fall Dessert
Who says egg rolls have to be savory? This unique dessert reinvents the traditional egg roll, transforming it into a spectacular fall indulgence that will satisfy even the most demanding sweet tooth. These **sweet apple egg rolls** are a brilliant way to use up leftover egg roll wrappers, preventing food waste while creating something truly special. Plus, since they’re cooked in an air fryer, they require significantly less oil than deep-frying, making them a “practically healthy” treat you can feel good about enjoying. The air fryer imparts an incredible crispness without the heavy grease, allowing the vibrant apple flavors to shine through.
Imagine serving these golden parcels at your next dinner party, perhaps alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. They also make an excellent addition to a dessert buffet, offering a unique and memorable option that stands out from typical pastries. Their individual size makes them perfect for portion control and easy sharing. These **homemade apple hand pies** are not just a dessert; they’re an experience, delivering comfort and joy with every crispy bite.
Looking for more amazing air fryer recipes? Expand your culinary repertoire with these other favorites: Air Fryer Toasted Ravioli, Air Fryer Taco Salad Bowls, and Air Fryer Chicken Fried Steak.
Optimal Air Fryer Cooking Time for Crispy Apple Egg Rolls
Achieving that perfect golden-brown crispness is key to these **air-fried apple pie egg rolls**. You’ll cook them in your air fryer for an initial 5 minutes, or until they reach a beautiful golden hue. Then, carefully flip them over to ensure even cooking and color, and continue to cook for another 5 minutes until uniformly golden and irresistibly crunchy. The total cooking time is a mere 10 minutes, making this a wonderfully quick dessert solution for any occasion.
Essential Ingredients for Your Air Fryer Apple Pie Egg Rolls
Crafting these delectable **apple pie egg rolls** requires a handful of simple, readily available ingredients. You’ll find the precise measurements and detailed instructions in the printable recipe card located at the bottom of this article. Here’s a closer look at what you’ll need to create this amazing dessert:
- Egg Roll Wrappers: These versatile wrappers are typically found in the refrigerated section of your grocery store, often near the tofu or other specialty Asian ingredients in the produce aisle. Their size and texture are ideal for encasing the sweet apple filling and achieving that signature crispiness when air-fried.
- Apples: The heart of your apple pie filling! For the best results, opt for firm and crisp baking apples that hold their shape well when cooked. Granny Smith apples are a classic choice due to their tartness, which balances the sweetness beautifully. Other fantastic options include Honeycrisp, Golden Delicious, and Braeburn apples. A mix of varieties can also add wonderful depth of flavor.
- Lemon Juice: Freshly squeezed lemon juice is always recommended. It brightens the apple flavor, prevents browning, and adds a subtle tang that complements the sweetness.
- Sugar: Granulated white sugar is standard for this recipe, providing the perfect level of sweetness. For a deeper, more molasses-like flavor, you could experiment with brown sugar.
- Salt: Just a pinch of salt enhances all the other flavors, bringing out the natural sweetness of the apples and spices. Don’t skip it!
- Flour: All-purpose white flour is used here to slightly thicken the apple mixture as it cooks, preventing it from becoming too watery and ensuring a cohesive filling.
- Apple Pie Spice: This fragrant spice blend is essential for that unmistakable apple pie flavor. It typically combines cinnamon, nutmeg, and allspice, often with cloves or cardamom. If you don’t have it on hand, it’s easy to make your own apple pie spice blend from individual spices.
- Water: Used to moisten the edges of the egg roll wrappers, creating a tight seal that keeps the delicious filling safely inside during cooking.
- Non-stick Cooking Spray: Crucial for ensuring your egg rolls become beautifully golden and crisp in the air fryer without sticking, and for reducing the need for excess oil.
- Optional Garnishes: Elevate your presentation and flavor with a dusting of powdered sugar or a cinnamon sugar mixture. For an extra decadent touch, a drizzle of warm caramel sauce is highly recommended. My decadent Salted Caramel Sauce recipe is perfect for dipping!
Step-by-Step Guide: How to Make Air Fryer Apple Pie Egg Rolls
These **easy apple pie egg rolls** come together quickly, allowing you to enjoy this delicious dessert in no time. Follow these simple steps for perfectly crispy, sweet treats:
STEP ONE: Preheat Your Air Fryer
Begin by preheating your air fryer to 400 degrees Fahrenheit (approximately 200 degrees Celsius). Allowing the air fryer to come to temperature ensures that the egg rolls start cooking immediately, promoting even crisping and a golden exterior.
STEP TWO: Prepare the Apple Pie Filling
Dice your chosen apples into small, uniform pieces. In a medium mixing bowl, combine the diced apples with lemon juice, all-purpose flour, apple pie spice, granulated sugar, and a pinch of salt. Toss all the ingredients thoroughly until the apple pieces are evenly coated with the spice and sugar mixture. This ensures every bite is bursting with flavor. Set this flavorful filling aside while you prepare the wrappers.
STEP THREE: Fill and Fold the Egg Rolls
Lay an egg roll wrapper on a clean, dry surface so that one corner points towards you, forming a diamond shape. Take approximately one-tenth of your prepared apple mixture and place it in the center of the wrapper, just below the true center. This positioning allows for easier folding. Fold the bottom corner of the wrapper up and tightly over the apple filling, tucking it in. Using a pastry brush or your fingertip, lightly moisten the remaining three edges of the wrapper with water. Next, fold in the left corner, followed by the right corner, bringing them towards the center. Finally, roll the entire package upwards from the bottom, ensuring a snug seal with the top corner of the wrapper. This creates a secure packet that prevents the filling from escaping during cooking. Repeat this process for all remaining egg roll wrappers and filling.
STEP FOUR: Air Fry to Golden Perfection
Spray the inside of your air fryer basket generously with non-stick cooking spray. Carefully arrange the prepared apple pie egg rolls in a single layer in the basket, ensuring they do not overlap. This allows the hot air to circulate evenly, resulting in uniform crispness. Lightly spray the tops of the egg rolls with cooking spray as well. Cook them in the preheated air fryer for 5 minutes, or until they turn a beautiful golden brown. Carefully flip each egg roll over, spray with cooking spray one more time, and cook for an additional 5 minutes, or until they are deeply golden and delightfully crispy on all sides.
STEP FIVE: Garnish and Serve
Once cooked, carefully remove the **crispy apple egg rolls** from the air fryer. For an extra touch of sweetness and visual appeal, dust them generously with a cinnamon sugar mixture or powdered sugar while they are still warm. Serve these delightful treats immediately with a side of warm caramel sauce for dipping. They are truly heavenly when enjoyed fresh!
Love This Recipe? Pin It!
If you’ve enjoyed making and savoring this **Air Fryer Apple Pie Egg Roll recipe**, don’t forget to save it for later! Pin it to your favorite Pinterest recipe board so you can easily find it whenever that apple pie craving strikes again. Sharing is caring!
Egg Roll Wrapper Substitutes: Exploring Your Options
While egg roll wrappers are ideal for this recipe, you might find yourself without them or simply want to try something different. Here are several substitutes that can work, each offering a slightly different texture and aesthetic for your **sweet dessert egg rolls**:
- Spring Roll Wrappers: These are thinner than traditional egg roll wrappers and will result in an even crispier, more delicate outer layer. Be mindful that their thinner nature might require a slightly more gentle touch during wrapping.
- Wonton Wrappers: Essentially smaller versions of egg roll wrappers, wonton wrappers are a great alternative. You’ll need to adjust the amount of apple filling per wrapper, using less, and you will likely be able to make roughly twice as many smaller apple pie bites. This is perfect for appetizer-sized portions.
- Gyoza Wrappers: Similar in size to wonton wrappers but typically round, gyoza wrappers will give your **air-fried apple treats** a different, more dumpling-like appearance, resembling small empanadas. The taste will still be fantastic!
- Premade Crepes: Crepes share similar ingredients to egg roll wrappers, offering a soft, pliable alternative. However, they may not achieve the same level of crispiness when air-fried. If you try this, please share your results!
- Flour Tortillas: While not the most recommended substitute due to their thicker texture and trickier sealing properties, small flour tortillas can work in a pinch. They might fry up well, becoming crispy, but the overall result will be much heartier and less delicate than with traditional wrappers. We’re curious to hear about your experience if you give this a try!
Creative Substitutions for Your Apple Pie Egg Rolls
Get creative in the kitchen with these delightful ingredient substitutions, allowing you to customize your **homemade hand pies** to suit your taste or what you have on hand:
- Pear Filling: For a delightful twist, substitute fresh pears for the apples. Pears offer a slightly different sweetness and texture, creating a wonderful new flavor profile for this dessert.
- Canned Fruit Shortcut: In a rush? You can use canned apples for a quicker version of the filling. Ensure you select plain canned apples and use the specified recipe seasoning for the best flavor. This shortcut also opens the door to trying other canned fruit pie fillings, such as peaches or cherries, for entirely different dessert egg rolls.
- Pumpkin Pie Spice: Embrace different fall flavors by swapping the apple pie spice for homemade pumpkin pie spice. This will infuse your egg rolls with the warm, cozy notes of pumpkin spice.
- Sugar Alternatives: For those looking to modify the sugar content, several substitutes can be used. Consider coconut sugar, agave nectar, fruit concentrate, maple syrup, or honey, adjusting the quantities to achieve your desired sweetness level.
No Air Fryer? No Problem! Traditional Frying Method
Don’t have an air fryer yet? You can absolutely still make these delicious **apple pie egg rolls** using a traditional frying method. Here’s how to achieve that golden, crispy exterior without specialized equipment:
You will need a heavy-bottomed stockpot or a Dutch oven for frying. Add 3-4 inches of a neutral-flavored oil (such as vegetable, canola, or peanut oil) to your pot. Place the pot over medium-high heat and attach a deep-fry thermometer to the side to monitor the oil temperature accurately. Once the oil reaches a consistent temperature of 360°F (180°C), you are ready to fry.
Carefully lower 3 to 4 egg rolls into the hot oil at a time, ensuring not to overcrowd the pot, which can lower the oil temperature and lead to greasy egg rolls. Fry in batches, turning the egg rolls occasionally with tongs to ensure they cook evenly and become golden brown on all sides. This usually takes a few minutes per batch. Once cooked, remove the egg rolls from the oil using a slotted spoon or spider, allowing excess oil to drip off. Transfer them onto a baking sheet lined with several layers of paper towels to absorb any remaining oil. Repeat the frying process with the remaining egg rolls, making sure the oil returns to 360°F between batches. Serve immediately with your favorite toppings.
Expert Tips & Tricks for the Best Air Fryer Apple Egg Rolls
To ensure your **air fryer apple pie egg rolls** are nothing short of perfect every time, keep these valuable tips and tricks in mind:
- Keep Wrappers Moist: Egg roll wrappers can dry out quickly, becoming brittle and difficult to fold. To prevent this, always place a damp paper towel over the stack of unused wrappers while you are working. This keeps them pliable and easy to handle.
- Achieve Extra Crispiness: For that ultimate crunch, beyond the initial cooking spray, consider brushing your egg rolls with a thin layer of vegetable oil, canola oil, or even melted butter before placing them in the air fryer. This additional fat helps create a more golden and crispy crust.
- Proper Storage: If you happen to have any leftover **air-fried apple pie egg rolls**, store them in an airtight container or a zip-top storage bag in the refrigerator. They will maintain their quality for 3-4 days.
- Reheating for Crispness: While you can reheat leftover egg rolls in the microwave, they will lose their signature crispiness and become soft. For the best texture, reheat them in a toaster oven or, even better, back in your air fryer for a few minutes until they are warm and crispy once more. This brings back their fresh-baked quality.
- Don’t Overfill: Be careful not to overfill your egg roll wrappers. Too much filling can make them difficult to seal and may cause them to burst during cooking, leading to a messy air fryer and a less appealing presentation.
- Seal Securely: A good seal is crucial. Ensure all edges are firmly pressed together after moistening with water. If the seal isn’t tight, the filling could leak out.
More Apple Recipes to Love and Explore
If you’re an apple enthusiast, there’s a whole world of delicious recipes beyond these **apple pie egg rolls** to explore. Here are some more delightful apple-centric dishes to inspire your baking and cooking:
- Apple Crostata (pictured above) – A rustic, free-form apple tart that’s simply elegant.
- Apple Pie Oatmeal Cookies – Chewy cookies packed with apple pie flavors.
- Apple Bars made with Canned Apples – A convenient and crowd-pleasing dessert.
- Caramel Apple Dip – The perfect accompaniment for sliced apples or other fruits.
- Apple Kuchen – A traditional German apple cake, moist and flavorful.
- The Very Best Apple Crisp – A timeless dessert with a buttery, crunchy topping.
If you’re a devoted fan of classic apple pie, then these **air-fried apple pie egg rolls** are an absolute must-make. Their convenience, delightful texture, and familiar flavors make them an instant hit. For an extra special treat, serve them alongside a scoop of creamy vanilla ice cream or a generous dollop of fresh whipped cream. My homemade cinnamon vanilla ice cream would truly take these sweet apple delights to an unparalleled level of deliciousness! We would love to hear how you enjoyed this fun and festive fall dessert, so please do share your thoughts in the comments below!
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