Crispy Guacamole Egg Rolls with Zesty Cilantro Ranch Dipping Sauce: The Ultimate Game Day Appetizer!
#GuacWorld #FlavorYourWorld
This recipe post was proudly sponsored by Avocados From Mexico in collaboration with the Mom It Forward Influencer Network. All opinions and culinary insights shared are genuinely my own.
Elevate Your Snack Game with Guacamole Egg Rolls
Are you on the hunt for that show-stopping appetizer that will truly impress at your next gathering, be it the highly anticipated “Big Game” or just a casual get-together? Look no further. These Guacamole Egg Rolls, served with a vibrant Spicy Cilantro Ranch Dipping Sauce, are an absolute revelation. Imagine your favorite creamy, flavorful guacamole, encased in a perfectly crispy shell, ready to be dunked into a zesty, herbaceous ranch. This isn’t just a snack; it’s a hand-held culinary experience that promises to be the talk of any event.
The Unbeatable Appeal of Guacamole, Reimagined
For many, guacamole isn’t just a dip; it’s a staple, a craving, a meal in itself. There’s something undeniably satisfying about a perfectly prepared bowl of fresh, zesty guac. But for events like game day, where excitement is high and hands are often occupied with cheering or high-fives, a traditional bowl of guacamole and chips can be a bit… messy. That’s where innovation steps in! We’ve taken that beloved creamy, rich avocado goodness and transformed it into the ultimate portable delight: a crispy, golden-fried egg roll. This ingenious twist keeps all that vibrant flavor contained, making it the ideal “hands-on” snack without the fuss. No more double-dipping debates or crumbled chip disasters – just pure, unadulterated guacamole enjoyment in every crunchy bite.
An Unexpected Twist: Guacamole Inside an Egg Roll? Absolutely!
You read that right! We’re taking everything you adore about guacamole, meticulously wrapping it in a delicate egg roll wrapper, frying it to golden perfection, and then pairing it with an irresistible Spicy Cilantro Ranch Dipping Sauce. It’s a flavor explosion that will surprise and delight your taste buds. And of course, for a guacamole this exceptional, we turn to the finest quality ingredients, starting with the incomparable Avocados From Mexico. Their rich, creamy texture and vibrant flavor are truly a game-changer for this recipe.
For more exciting game day recipes and avocado-inspired culinary ideas, be sure to follow Avocados From Mexico on their Website and explore their fantastic Game Day Pinterest Board!
Choosing the Perfect Avocado: A Foundation for Flavor
The secret to truly outstanding guacamole, and by extension, these incredible egg rolls, begins long before you start mashing. It all starts with selecting the perfect avocado. How many times have you excitedly brought home what you thought was a prime avocado, only to cut it open and find it either too hard and unripe, or sadly, too mushy and past its prime? Fret no more! Choosing a ripe avocado is simple once you know the key indicators: color, texture, and firmness.
The Three Keys to Avocado Perfection:
- Color: Observe the skin. While some avocados remain green when ripe, the popular Hass avocado, typically used for guacamole, will darken considerably. A perfectly ripe Hass avocado will have a deep, dark green hue, often appearing almost black. Avoid bright green ones if you plan to use them immediately.
- Texture: Run your fingers over the skin. A ripe avocado should have a slightly bumpy texture, not perfectly smooth.
- Firmness: This is perhaps the most crucial test. Gently press on the avocado. It should yield to gentle pressure without feeling rock-hard or overly soft and mushy. A slight give indicates ideal ripeness. If it’s too hard, it needs more time; if it leaves a deep indentation, it’s likely overripe.
If you’re stocking up for the week, choose avocados that are still a bit firmer and lighter in color, as they will continue to ripen at home. Want to speed up the ripening process? Place your avocado in a paper bag with a banana or apple. Ripe fruits release ethylene gas, a natural plant hormone that accelerates ripening. The paper bag traps this gas, allowing your avocado to soften quicker, sometimes even overnight! For a treasure trove of avocado wisdom, from selection tips to cutting techniques and countless recipes, be sure to visit the Avocados From Mexico website.
Crafting the Perfect Spicy Guacamole Filling
Our guacamole filling is loaded with incredible flavors and vibrant colors. Starting with premium Avocados From Mexico, we combine fresh tomatoes, pungent red onion, a kick of jalapeño, bright lime juice, and aromatic cilantro. But we’re not stopping there – we’re taking the spice level up a notch! The secret ingredient for that perfect zesty kick? A generous dash of TABASCO® Sauce! It’s the essential component that elevates both the guacamole itself and our irresistible Spicy Cilantro Ranch Dipping Sauce, ensuring a balanced heat that complements every bite.
The Essential Kick: Why TABASCO® Sauce Matters
TABASCO® Sauce is more than just a condiment; it’s a culinary icon that brings life to countless dishes. Its distinctive flavor comes from a simple yet powerful blend of three ingredients: tabasco peppers, a touch of salt, and high-quality vinegar. What truly sets it apart is the meticulous aging process, where the pepper mash is left to ferment in oak barrels for three years before bottling. The result is a uniquely balanced heat and complex flavor profile that can enhance nearly any recipe. For these Guacamole Egg Rolls and their accompanying dipping sauce, TABASCO® Sauce provides that perfect fiery note, making them an unforgettable addition to your Big Game food spread or any occasion where you want to impress with flavor.
Doesn’t that just make you want to reach right in and grab one?
Save This Recipe! Pin It for Later
Make sure you don’t lose this incredible recipe! Pin this delicious Guacamole Egg Rolls recipe to your favorite Pinterest board so you can easily find it whenever the craving strikes or you’re planning your next party spread. You’ll definitely want to make these again and again!
Who knew guacamole could be so versatile and exciting? These Guacamole Egg Rolls prove that creativity in the kitchen can lead to truly unforgettable dishes. Get ready to roll up your sleeves and create some culinary magic!
Step-by-Step Guide: How to Roll and Fry Your Guacamole Egg Rolls
Rolling the Egg Rolls:
Achieving perfectly wrapped egg rolls is simpler than you think! Start by laying an egg roll wrapper on a clean, dry surface, orienting it so one corner points directly towards you (like a diamond). Scoop about two tablespoons of your prepared guacamole mixture and place it in the center of the wrapper, closer to the corner facing you. Next, take the bottom corner and fold it snugly over the guacamole filling, tucking it in to create a tight cylinder. Then, fold in the two side corners towards the center, creating a neat “envelope” that fully encloses the delicious filling. To seal, moisten the remaining top corner with a little egg wash (egg white whisked with water). Now, roll the entire assembly upwards from the bottom, ensuring it’s tight and compact, creating a perfectly sealed egg roll. This technique ensures your guacamole stays securely inside during frying.
Frying to Golden Perfection:
Once all your egg rolls are beautifully wrapped, it’s time to bring on the crisp! Pour about an inch of vegetable oil into a sturdy cast iron skillet or a heavy-bottomed pan. Heat the oil over medium-high heat until it shimmers and reaches approximately 350-375°F (175-190°C). If you don’t have a thermometer, you can test a small piece of wrapper – it should sizzle and turn golden quickly. Carefully place the egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary, allowing enough space for them to cook evenly. Cook each side until it turns a beautiful golden brown and becomes wonderfully crispy, usually 2-3 minutes per side. Once cooked, remove the egg rolls from the oil using tongs and place them on a plate lined with paper towels to drain any excess grease. Serve these irresistible Guacamole Egg Rolls immediately while they are hot and at their peak crispiness!
The Grand Finale: Dipping and Enjoying
Now for the moment of truth! It’s time to generously dunk these golden, crunchy parcels into your homemade Spicy Cilantro Ranch Dipping Sauce. The cool, creamy, and spicy ranch perfectly complements the warm, rich guacamole, creating a symphony of textures and flavors in your mouth. Get ready for a cheer – and it won’t just be for your favorite team!
Discover More Ways to #FlavorYourWorld with TABASCO® Sauce
We love hearing about your favorite ways to use TABASCO® Sauce! This iconic hot sauce isn’t just for these egg rolls; it’s a versatile condiment that can transform almost any dish. We regularly add it to our burgers, tacos, and pizzas for an extra kick. It’s fantastic in various dips and even spices up our breakfast sandwiches. Its balanced heat and tangy notes make it an indispensable pantry item for those who love to infuse their meals with bold flavor. Don’t be shy – experiment and discover your own favorite TABASCO® pairings!
Winning Avocado Recipes Kicked Up with TABASCO® Sauce:
If you’re looking for more creative ways to enjoy avocados and a touch of spice, check out these other fantastic recipes from our fellow food enthusiasts:
- 7 Layer Dip Pizza from The Typical Mom: A fun and flavorful twist on two party favorites.
- Avocado Dip Wonton Cups from Meatloaf and Melodrama: Perfectly portioned and utterly delicious.
- Breakfast Burrito Bowls from Little Dairy On the Prairie: A hearty and customizable way to start your day with a kick.
- Slow Cooker Breakfast Burritos from Mad In Crafts: Convenience meets incredible flavor for busy mornings.
These are truly WINNING recipes that showcase the incredible versatility of avocados and the unmistakable zest of TABASCO® Sauce!
Ready to experience the excitement of these Guacamole Egg Rolls? We’re thrilled for you to try this recipe! For a chance to win fantastic prizes and stay updated on the latest promotions, be sure to keep an eye on Avocados From Mexico and TABASCO® Sauce’s official channels for their exciting giveaways and contests!
Who’s ready to make this delicious recipe a new favorite? Let’s get cooking!
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Print Recipe
Guacamole Egg Rolls with Spicy Cilantro Ranch Dipping Sauce
15 minutes
10 minutes
25 minutes
Mexican
Guacamole Egg Rolls with Spicy Cilantro Ranch Dipping Sauce
12 egg rolls
137kcal
Michaela Kenkel
Ingredients
For the Egg Rolls:
- 3 ripe Avocados From Mexico
- 1/8 cup red onion minced
- 1 Roma tomato diced small, about 1/4 cup
- 1/2 jalapeño minced, about 1 Tablespoon
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 Tablespoon chopped cilantro
- 1-2 teaspoons TABASCO® Sauce
- 12 egg roll wrappers
- 1 egg white whisked into 1/4 cup water
- vegetable oil for frying
For the Sauce:
- 1/4 cup milk + 1 teaspoon lemon juice
- 1/2 cup plain Greek yogurt
- 1 teaspoon TABASCO® Sauce
- 1 Tablespoon Ranch Seasoning mix
- pinch of salt
- 1 Tablespoon chopped fresh cilantro
Instructions
- To Prepare Dipping Sauce: Mix milk and lemon juice together in a small bowl and let it sit for about 10 minutes (this creates a quick buttermilk). Add the prepared buttermilk to the remaining dipping sauce ingredients: Greek yogurt, TABASCO® Sauce, Ranch Seasoning mix, a pinch of salt, and fresh cilantro. Whisk until smooth and well combined. Refrigerate the sauce until you are ready to serve the egg rolls to allow the flavors to meld beautifully.
- To prepare Egg Rolls: In a medium-sized bowl, combine the mashed avocados, minced red onion, diced Roma tomato, minced jalapeño, chopped cilantro, salt, fresh lime juice, and 1-2 teaspoons of TABASCO® Sauce. Mix everything thoroughly until your guacamole is well-combined and seasoned to your liking. Follow the rolling instructions detailed in the post above: place about two tablespoons of guacamole mixture onto each egg roll wrapper, fold, and seal with the egg wash (1 egg white whisked with 1/4 cup water). Once all egg rolls are prepared, heat enough vegetable oil to coat the bottom of a cast iron skillet or heavy-bottomed pan. Heat the oil over medium-high heat until hot. Carefully place the egg rolls in the hot oil (do not overcrowd) and cook until golden brown and crispy on all sides. Remove the fried egg rolls and place them on a plate lined with a paper towel to absorb any excess grease. Serve hot with the chilled Spicy Cilantro Ranch Dipping Sauce.
Nutrition
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