Transform your breakfast or brunch with a savory twist on a classic! This Reuben Breakfast Casserole takes everything you love about the iconic sandwich – savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese – and bakes it into a comforting, easy-to-make casserole, all atop a flaky crescent roll crust. Why reserve those incredible Reuben flavors for lunch or dinner when you can savor them first thing in the morning?
The Ultimate Reuben Breakfast Casserole: A Savory Morning Delight
Who says the rich, distinctive flavors of a Reuben sandwich are only for midday meals or evening feasts? This incredible Reuben Breakfast Casserole shatters that notion, bringing the beloved combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing to your breakfast or brunch table. Built on a simple, buttery crescent roll crust and bound with fluffy eggs, this casserole is a hearty, satisfying, and utterly delicious way to start your day or elevate any meal. While it’s perfect for a weekend brunch, its ease of preparation also makes it a fantastic option for a unique and comforting dinner, proving its versatility in your culinary repertoire.
Imagine a golden-brown crescent roll base, layered with tender corned beef, zesty sauerkraut, a generous drizzle of creamy Thousand Island, and topped with a blanket of melted Swiss cheese and a savory egg mixture. Each bite offers a harmonious blend of textures and tastes, from the crisp pastry to the juicy meat and tangy kraut. This isn’t just a breakfast dish; it’s an experience, transforming familiar flavors into something exciting and new. Serve it on its own for a complete meal, or alongside a fresh green salad for a lighter touch.
This post is proudly sponsored by Frank’s Kraut. My unwavering affection for their sauerkraut, cultivated over a lifetime, and all opinions expressed here, are entirely my own.
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Celebrating Reuben Flavors: More Than Just a Sandwich
March holds a special significance for Reuben enthusiasts everywhere, as it’s recognized as National Reuben Month! This timing is especially convenient, as many often find themselves with a surplus of delicious corned beef following traditional St. Patrick’s Day celebrations. Instead of letting those succulent leftovers go to waste, why not transform them into something spectacular, like this Reuben Egg Casserole? Or, better yet, plan ahead and pick up extra corned beef specifically for this delightful dish. You won’t regret having it on hand!
The versatility of Reuben flavors extends far beyond the classic sandwich. The very Reuben Sandwich, a true icon, was recently highlighted in Nebraska Life Magazine’s March/April 2021 issue. It was truly an honor to see one of my most cherished recipes receive such recognition! My long-standing collaboration with Frank’s Kraut, spanning over six years, has been a journey of culinary creativity. During this time, I’ve shared countless recipes featuring their exceptional sauerkraut, many of which are exciting variations on the traditional Reuben sandwich. This passion led me to coin the term “Reubenizing” recipes, a concept that has truly resonated and stuck within our cooking community.
Embracing the Reuben Spirit: A Culinary Tradition
While National Reuben Month brightens up March, here in Omaha, Nebraska – widely considered the birthplace of the Reuben sandwich – we also enthusiastically celebrate National Reuben Day on March 14th each year. Numerous local bars and restaurants proudly showcase creative takes on this Nebraska original, honoring its rich culinary heritage. But you certainly don’t need to be in Omaha to partake in the festivities! Gather your ingredients, prepare any of these fantastic Reuben recipes, and join in the delicious celebration from wherever you are. “Reubenizing” means taking those unmistakable flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing and creatively incorporating them into a wide array of dishes. From casseroles and dips to appetizers and even pasta, the possibilities are endless. This breakfast casserole is just one delicious example of how this philosophy can transform a meal.
Essential Ingredients for Your Reuben Brunch Bake
Crafting this delightful Reuben Crescent Bake requires a few key components, each playing a crucial role in delivering that authentic, crave-worthy flavor profile:
- Pillsbury Crescent Rolls: The foundation of our casserole. Opt for the seamless crescent roll dough sheets if available, as they make laying out the crust incredibly easy. Their flaky, buttery texture provides the perfect base.
- Corned Beef: The star of the show. Leftover cooked corned beef, finely shredded or diced, works wonderfully. Its savory, tender quality is irreplaceable.
- Frank’s Kraut: Essential for that signature tangy, briny flavor that defines a Reuben. Ensure it’s well-drained to prevent the casserole from becoming soggy.
- Thousand Island Dressing: The creamy, tangy condiment that ties all the Reuben flavors together. Its sweet and savory notes are a must.
- Swiss Cheese: Melted to perfection, Swiss cheese adds a nutty, creamy richness that complements the other ingredients beautifully.
- Caraway Seeds: A small but mighty ingredient, caraway seeds provide a subtle, aromatic warmth that enhances the kraut and corned beef, echoing the traditional rye bread.
- Eggs: The binding agent that transforms this into a true casserole, creating a custardy texture that holds everything together beautifully.
Effortless Preparation: How to Make Reuben Egg Casserole
One of the best features of this Reuben casserole recipe is its simplicity and speed. Unlike some overnight breakfast casseroles or complex stratas that demand hours of chilling, this dish is designed for immediate gratification. There’s no need to wait eight hours for flavors to meld or dough to rise; simply layer your ingredients and bake! You can have this comforting and flavorful casserole on your table, ready to enjoy, in less than an hour from start to finish. It’s the perfect solution for a last-minute brunch, a quick weeknight dinner, or a savory meal that comes together with minimal fuss.
Step-by-Step Instructions:
- Preheat your oven to 350 degrees Fahrenheit (175°C). Prepare a 9×13-inch baking dish by lightly spraying it with non-stick cooking spray, then set it aside.
- Carefully unroll the crescent roll dough and spread it evenly into the bottom of the prepared baking dish, gently pressing the seams together to form a solid crust.
- Generously spread the Thousand Island dressing over the entire surface of the crescent roll dough.
- Evenly distribute the shredded or diced corned beef over the layer of dressing.
- In a separate bowl, whisk the eggs thoroughly. Incorporate the caraway seeds and black pepper into the beaten eggs, ensuring they are well combined.
- Next, spread the well-drained sauerkraut over the corned beef layer. Pour the seasoned beaten eggs evenly over the sauerkraut.
- Finally, sprinkle the shredded Swiss cheese generously over the top of the egg mixture.
- Bake the casserole for approximately 30 minutes, or until the eggs are set, the cheese is bubbly and golden, and the crescent roll crust is beautifully browned.
- Once baked, remove the casserole from the oven and let it rest for about 10 minutes before cutting into servings. This allows the casserole to set further, making it easier to slice and serve.
- For an optional touch of freshness and color, garnish with fresh chopped parsley before serving.
Storage Tips: Any leftover Reuben Breakfast Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
Loved this Recipe? Don’t Forget to Pin It!
If this delightful Reuben Breakfast Casserole has captured your heart and tantalized your taste buds, make sure you don’t lose track of it! Pin this amazing recipe to your favorite Pinterest recipe board before you leave. Pinning helps you easily revisit this recipe whenever the craving strikes, and it helps share the deliciousness with others in your network. Let’s spread the love for savory breakfast creations!
Explore More Incredible Reuben Recipes
The appeal of Reuben flavors is undeniable, and their versatility allows for endless culinary creativity. If you’ve fallen in love with this breakfast casserole, you’ll be thrilled to discover other exciting ways to enjoy this iconic flavor profile. Here are some more fantastic Reuben-inspired dishes to explore, perfect for any time of day:
- Baked Reuben Mac ‘n Cheese: A comforting and decadent twist on a classic, combining creamy macaroni and cheese with the savory elements of a Reuben.
- Comforting Reuben Noodle Casserole: A hearty and satisfying casserole featuring noodles, corned beef, sauerkraut, and cheese, baked to golden perfection.
- Reuben Pot Pies: Individual savory pot pies filled with the delightful flavors of a Reuben, encased in a flaky pastry crust – perfect for a cozy meal.
- Reuben Breakfast Sandwiches – Two Ways: Two innovative approaches to a breakfast sandwich, incorporating the distinct tastes of a Reuben for a truly unique morning bite.
When it comes to sauerkraut, Frank’s Kraut is my unequivocal choice. It’s the only brand I ever buy, a tradition passed down through generations in my family. Its superior taste and quality are unmatched, and it’s incredibly good for you, too!
Discover More Delicious Sauerkraut Recipes
Don’t let your culinary journey with sauerkraut end here! Frank’s Kraut is a fantastic ingredient that can elevate a wide variety of dishes beyond the classic Reuben. To continuously inspire your cooking and discover innovative ways to use this healthy and flavorful ingredient, I highly recommend following Frank’s Kraut on their social media channels. You’ll gain access to a treasure trove of delicious recipes shared throughout the year. Connect with them on Facebook, Twitter, Pinterest, and Instagram for all things sauerkraut, from traditional favorites to exciting new creations!
Frank’s Kraut has been a wonderful partner in my culinary journey. They were the very first company to work with me one-on-one for recipe development, a pivotal moment when I was just beginning to explore the dream of transforming my blog into a successful business. Their belief in my passion and potential, even in the early days, is something I will always cherish and for which I am incredibly grateful. This enduring partnership is a testament to the quality of their product and their commitment to supporting food creators.
Celebrating Culinary Milestones and Delicious Adventures
Over the years, “An Affair from the Heart” has grown from a humble passion project into a thriving culinary community, sharing countless recipes and stories. This journey has been filled with delicious discoveries, creative challenges, and the joy of connecting with fellow food lovers. We continue to be dedicated to bringing you approachable, flavorful recipes that inspire confidence in the kitchen and bring joy to your table. We invite you to explore the extensive collection of recipes on our blog, where you’ll find everything from comforting classics to exciting new creations, all designed to make your cooking adventures enjoyable and rewarding.
Now that you have all the delicious details, let’s get cooking and make this unforgettable Reuben Breakfast Casserole! Happy cooking, and bon appétit! 
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Print Recipe
Reuben Breakfast Casserole with Crescent Rolls
Equipment
- 9×13 Pyrex Baking Dish with a Lid
- Franks Kraut, Shredded, Canned, 14-Ounce (Pack of 24)
Ingredients
- 1 package Pillsbury crescent rolls sheets
- 2 Tablespoons Thousand Island dressing
- 2 cups corned beef shredded or diced small
- 2/3 cup Frank’s Kraut drained (rinse if desired)
- 6 eggs beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon caraway seeds
- 1 7 ounce package Swiss cheese, shredded (about 2 cups)
- fresh parsley for garnish if desired
Instructions
- Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick cooking spray, set aside.
- Spread the crescent roll dough into the bottom of the baking dish.
- Spread the Thousand Island dressing over the top of the dough.
- Top with corned beef then drained sauerkraut.
- Add caraway and pepper to beaten eggs, pour over the top.
- Sprinkle with cheese.
- Bake for 30 minutes. Let rest for 10 minutes before cutting. Top with fresh parsley if desired.
- Store leftovers covered in the fridge for up to 3 days.