If you’re a fan of the classic Turkey Reuben Sandwich, prepare to have your culinary world transformed by the

Turkey Reuben Burger

! This isn’t just a twist on a beloved sandwich; it’s a masterful reimagining, delivering all the iconic flavors and textures of a Reuben, but in the glorious, juicy form of an epic burger. Imagine succulent, perfectly seasoned ground turkey patties, topped with melted Swiss cheese, nestled on a crispy, buttered bun generously slathered with tangy Thousand Island dressing, and crowned with a generous heap of zesty Frank’s Kraut. The result is an out-of-this-world, scrumptious experience that will make your taste buds sing!

Can you feel it? That unmistakable warmth in the air, the scent of charcoal igniting, and the promise of longer, sun-drenched days? Summertime has arrived, and with it comes the delightful tradition of cooking outdoors and enjoying meals al fresco. There’s a special kind of magic in gathering with friends and family for cookouts, or simply savoring a leisurely day by the water. It’s the perfect time to give your indoor stove a break and fire up the grill, embracing the flavors and freedom that only summer can bring. And what better way to celebrate than with a sensational burger that breaks the mold?

This post is proudly sponsored by Frank’s Kraut. My love and admiration for their exceptional sauerkraut, however, are entirely my own and have only grown over the years.

Discover the Epic Turkey Reuben Burger

My passion for all things ‘Reuben’ is well-known, and for years, I’ve had the pleasure of partnering with Frank’s Kraut to infuse their incredible sauerkraut into countless recipes. This Turkey Reuben Burger is a prime example of that delicious collaboration. As barbecue season fully embraces us, adding this unique turkey burger, complete with its signature kraut topping, to your grilling rotation is an absolute must. It’s an innovative dish that delivers a burst of familiar, comforting flavors in an exciting new format.

For those who appreciate the classics, don’t forget to explore my Traditional Reuben Sandwich as well as my dedicated Turkey Reuben Sandwiches recipe!

Crafting the Perfect Turkey Burger

Creating a delicious turkey burger is surprisingly simple and offers a fantastic alternative to traditional beef. The main step is to substitute lean ground turkey for ground beef, and you’re well on your way to a flavorful meal. You’ll use many of the same ingredients you’d typically include in a classic hamburger patty, but the lean turkey provides a lighter canvas ready to absorb rich, savory flavors. Once grilled to perfection, simply add your chosen bun, a slice of gooey cheese, and, of course, a generous serving of sauerkraut for that distinctive Reuben kick. It’s an easy, healthy, and incredibly satisfying option for any meal.

Many home cooks might worry about turkey burgers being dry, but with the right binders and cooking techniques, they can be just as juicy and flavorful as their beef counterparts. By incorporating ingredients like eggs and breadcrumbs, as detailed in our recipe, you’ll achieve a perfectly moist and tender patty every time. This recipe specifically enhances the turkey’s natural flavor with key Reuben-inspired spices, ensuring every bite is a delightful fusion.

If you’ve never experimented with adding sauerkraut to your burger, you are truly missing out on an extraordinary flavor dimension! The bright, tangy, and slightly sour notes it imparts to grilled foods are nothing short of amazing. It cuts through the richness of the meat and cheese, adding a delightful crunch and a unique complexity that elevates the entire burger experience. It’s a game-changer for any grilled dish.

If you find yourself loving this homemade turkey burger recipe, you’ll surely enjoy these other kraut-infused burger creations: the classic Reuben Burger, the hearty Kraut Burger, or the indulgent Pastrami Burger With Kraut (pictured above).

What Is Sauerkraut? A Flavorful and Healthy Addition

Sauerkraut, which literally translates to “sour cabbage” in German, is a traditional food made from finely shredded cabbage that has been fermented by various lactic acid bacteria. This ancient preservation method not only gives sauerkraut its distinctive slightly sour taste and wonderfully crunchy texture but also bestows upon it a wealth of health benefits. In an age where gut health is increasingly recognized as a cornerstone of overall well-being, the humble scoop of sauerkraut you add to your meals can play a significant role.

Beyond its culinary appeal, sauerkraut is a nutritional powerhouse. It’s rich in fiber, which is essential for digestive health, and packed with vital vitamins, particularly Vitamin C and Vitamin K. Even more notably, the fermentation process makes sauerkraut a fantastic source of probiotics – beneficial live bacteria that contribute to a healthy gut microbiome. These probiotics may help support digestion, strengthen the immune system, and aid in the absorption of nutrients by the body. So, when you add Frank’s Kraut to your Turkey Reuben Burger, you’re not just enhancing the flavor; you’re also giving your body a beneficial boost!

The Rachel Burger: A Turkey Reuben Masterpiece

For those who adore the Turkey Reuben Sandwich, often affectionately known as “The Rachel” (a delicious counterpart to “The Reuben”), this Turkey Reuben Burger is destined to become a new favorite. Instead of using deli-sliced turkey, this innovative burger utilizes lean ground turkey breast, expertly seasoned and formed into juicy patties. But what truly makes it “The Rachel” is the iconic dressing: a generous piling of traditional Reuben sandwich toppings. This combination of a lean turkey patty with classic, tangy, and creamy Reuben elements creates a harmonious balance of flavors and textures, making every bite incredibly satisfying. It’s a modern classic waiting to happen in your kitchen or on your grill.

Essential Ingredients for Your Turkey Reuben Burger

To craft this spectacular Turkey Reuben Burger, you’ll need a selection of high-quality ingredients that come together to create that signature Reuben flavor. For the precise quantities and detailed instructions, please refer to the full printable recipe card at the bottom of this page.

To Make the Burger Patties:

• Ground Turkey: The foundation of our burger. Opt for lean ground turkey for a healthier, yet incredibly flavorful, patty that readily absorbs seasonings.
• Egg: A slightly beaten egg acts as a crucial binder, helping to hold the ground turkey and other ingredients together, ensuring your patties don’t fall apart on the grill.
• Seasoned Bread Crumbs: These not only assist in binding the burgers but also add an extra layer of savory flavor and help retain moisture for a juicy patty.
• Spices: A carefully chosen blend of celery seed, caraway, salt, and black pepper is key. Caraway and celery seed are essential for replicating the authentic Reuben flavor profile, giving the turkey that distinctive, aromatic lift.
• Thousand Island Dressing: Incorporating some dressing directly into the burger mixture infuses the patties with a creamy, tangy, and slightly sweet flavor from within. You can use your favorite store-bought variety or elevate your burger with homemade Thousand Island dressing.
• Green Onions: The white parts of green onions provide a subtle, fresh onion flavor to the patties without being overpowering. Remember to reserve the vibrant green tops for a fresh garnish later.

To Dress and Assemble the Burger:

• Hamburger Buns: Choose your favorite sturdy hamburger buns. A brioche bun can add a touch of sweetness, while a classic sesame seed bun offers familiarity.
• Butter: Salted or unsalted butter is used to generously butter the insides of the buns before grilling. This creates a beautifully golden, crispy exterior that prevents sogginess and adds rich flavor.
• Swiss Cheese: Slices of Swiss cheese are indispensable for a Reuben. Its nutty, slightly sweet, and meltable qualities are perfect for topping the hot turkey patties, creating a gooey, satisfying layer.
• Frank’s Kraut: The ultimate topping! A generous mound of Frank’s Original Kraut adds that essential tangy crunch and distinctive flavor that defines a Reuben. Any variety of Frank’s Kraut will be delicious.
• Thousand Island Dressing: More Thousand Island dressing is drizzled over the finished burger for an extra layer of creamy, zesty flavor, tying all the components together.
• Green Onions: The reserved green tops of the onions are sprinkled over the top as a fresh, colorful garnish, adding a mild onion bite and visual appeal.

Keep reading to discover valuable tips, creative substitutions, and answers to frequently asked questions about mastering this exceptional Turkey Reuben Burger.

How to Make This Flavorful Turkey Reuben Burger Recipe

In just a few straightforward steps, you can assemble and savor this incredible Turkey Reuben Burger. Follow these instructions for a perfect result:

Begin by combining all the burger patty ingredients in a large mixing bowl. Use your hands to gently, yet thoroughly, mix everything together until just combined. Be careful not to overmix, as this can lead to tough burgers.

Once mixed, the turkey burger mixture will have a consistent texture, ready for shaping.

Divide the mixture into four equal parts, then gently form them into four uniformly sized patties. Creating a slight indentation in the center of each patty can help prevent them from bulging in the middle while cooking.

Heat your grill or a large pan-fry skillet over medium heat. Cook the burgers for about 4-6 minutes per side, or until the internal temperature reaches a safe 165 degrees F (74 degrees C) as measured with a meat thermometer. During the last couple of minutes of cooking, place a slice of Swiss cheese on top of each patty and allow it to melt into a wonderfully gooey layer.

While the burgers are cooking, prepare your buns. Generously butter the cut sides of the hamburger buns and grill them butter-side down for 1-2 minutes until they are beautifully golden brown and lightly toasted. This adds a crucial textural element and rich flavor to the burger.

Assemble your masterpiece! Place a cheesy turkey patty onto the bottom toasted bun. Then, generously pile a mound of Frank’s Kraut directly on top of the melted Swiss cheese. The warmth of the burger will subtly heat the kraut, enhancing its tangy flavor.

Finally, drizzle liberally with more Thousand Island Dressing and sprinkle with the reserved green onion tops. Place the top bun, press gently, and get ready to dig into one of the most satisfying burgers you’ll ever make!

Any leftover Turkey Reuben Burger patties (without toppings) will keep beautifully in the refrigerator for 2-3 days in an airtight container. For longer storage, you can freeze the cooked, untop-ped patties for up to 3 months. To do this, flash freeze them on a cookie sheet until solid, then transfer them to a freezer-safe bag or airtight container for convenience.

Love It? Pin It! Save This Turkey Reuben Burger Recipe

If you’re as excited about this ground turkey burger recipe as we are, make sure you don’t lose it! Pin it to your favorite Pinterest recipe board before you leave. Sharing is caring, and your friends will thank you for introducing them to this incredible twist on a classic!

Creative Substitutions & Variations for Your Turkey Reuben Burger

Don’t be afraid to unleash your culinary creativity when making this recipe! The beauty of cooking is being able to adapt dishes to your personal taste, dietary preferences, or whatever ingredients you have on hand. Here are some fantastic substitution ideas to make this Turkey Reuben Burger truly your own:

• Turn it into a Patty Melt: Instead of traditional hamburger buns, swap them for slices of sturdy rye bread or pumpernickel bread. Grill the entire sandwich until the bread is perfectly toasted and the cheese is oozing, creating an irresistible Turkey Reuben Patty Melt experience.
• Dress it Differently: While Thousand Island dressing is classic, if you prefer a sharper, spicier kick, use Russian dressing instead. Russian dressing typically has a horseradish or chili sauce base, offering a distinct flavor profile that complements the sauerkraut beautifully.
• Bread Crumb Alternatives: If you’ve run out of bread crumbs, or if you’re looking for a gluten-free option, quick-cooking oats can be a great substitute. Use the same quantity; they will help bind the burgers and add a subtle nutty flavor.
• Go Bun-Less or Open-Faced: For a lower-carb option, serve your delicious turkey Reuben patty without a bun. You can enjoy it with a knife and fork, perhaps on a bed of crisp lettuce. Alternatively, make open-faced burgers, serving the patty on just one half of a toasted bun.
• Year-Round Enjoyment: While grilling is fantastic for summer, you can easily pan-fry these burgers in a cast-iron skillet or on a griddle indoors. This allows you to savor the incredible flavors of the Turkey Reuben Burger no matter the season or weather!
• Add Some Spice: For those who love a bit of heat, mix a pinch of red pepper flakes or a dash of cayenne pepper into the ground turkey mixture. This will add a subtle warmth that complements the tangy kraut.

FAQs About the Turkey Reuben (Rachel) Burger

Here are answers to some common questions you might have about making and enjoying “The Rachel Burger”:

1. Are turkey burgers healthier than beef burgers? Turkey burgers are often considered a healthier option, particularly if you use lean ground turkey, as they typically contain less saturated fat and fewer calories compared to many ground beef varieties. They are an excellent source of lean protein if you are looking to reduce your consumption of red meat while still enjoying a satisfying burger.
2. What holds turkey burgers together and prevents them from falling apart? The key ingredients that bind turkey burgers are typically eggs and breadcrumbs. The egg protein coagulates when cooked, acting as a glue, while breadcrumbs absorb moisture and create a cohesive mixture. Using the right ratio of these binders is crucial.
3. What else can I use to keep turkey burgers from falling apart? Besides eggs and breadcrumbs, you can also use finely crushed crackers, cooked quinoa, or even oats (as mentioned in the substitutions section) to help bind your turkey burgers. Ensure you don’t overmix the meat, as this can make the patties tough and more prone to crumbling.
4. How do I prepare a turkey burger for grilling or pan-frying? Preparing a turkey burger is very similar to preparing a traditional beef burger. Start by gently combining the ground turkey with a beaten egg, breadcrumbs, and your chosen spices and seasonings. Form the mixture into evenly sized patties, making a slight indentation in the center to prevent bulging during cooking. Then, they are ready for your grill or skillet.
5. Is sauerkraut good on burgers? Absolutely! Sauerkraut is a phenomenal topping for burgers. It brings a unique, tangy, and slightly sour flavor that beautifully complements the richness of the meat and cheese. Its crunchy texture also adds an exciting contrast, elevating the entire burger experience beyond just taste.
6. How long does it take to grill a turkey burger? The grilling time for a turkey burger can vary depending on its thickness and your desired doneness, though turkey should always be cooked to a safe internal temperature. For a medium-thick burger (about 1/2 inch), it generally takes about 3-4 minutes per side, for a total of 6-8 minutes, to reach a medium doneness with an internal temperature of 165°F (74°C). If you prefer your burger well-done, cook for 5-6 minutes per side. Always use a meat thermometer to ensure the turkey is cooked safely. Also, keep in mind that all grills vary in heat, so watch your burgers carefully!

Expert Tips & Tricks for the Best Turkey Reuben Burger

Elevate your Turkey Reuben Burger from great to extraordinary with these helpful tips and tricks:

• For a Spicier Kick: If you love a bit of heat, try mixing a pinch of red pepper flakes or a dash of hot sauce directly into the ground turkey mixture. This adds a subtle warmth that pairs wonderfully with the tangy kraut.
• Prevent Sticking: Always spray your grill grates or the surface of your medium skillet with a good quality cooking spray before placing the burgers down. This prevents the patties from sticking and ensures they cook evenly without tearing.
• Utilize Leftover Turkey: Don’t have ground turkey? If you have cooked turkey breast (perhaps from Thanksgiving leftovers), you can finely chop or shred it, then mix it with the binding agents and seasonings. While the texture will be different, it makes for a surprisingly delicious alternative!
• Don’t Overmix: When combining the burger ingredients, mix just until everything is incorporated. Overmixing can lead to tougher, less tender patties.
• Chill the Patties: If time allows, form your patties and then refrigerate them for at least 30 minutes before grilling. This helps them firm up, making them easier to handle and less likely to fall apart on the grill.
• Avoid Pressing: Resist the urge to press down on the burgers with your spatula while they are cooking. This squeezes out valuable juices, leading to a drier burger.
• Perfect Cheese Melt: For that ideal gooey Swiss cheese, add the slices during the last 1-2 minutes of cooking. You can even cover the grill or pan with a lid for a moment to create a steamy environment that helps the cheese melt beautifully and evenly.

More Irresistible Burger & Sauerkraut Recipes to Explore

If you’re a true burger enthusiast, you’re in for a treat with these other sensational burger creations: try the patriotic and flavorful Red, White & Bleu Burgers, the fun and unique Open Faced Pizza Burgers, or the deliciously healthy Blackened Salmon Burgers With BLT Slaw.

And for those who simply can’t get enough of Frank’s Kraut, dive into these fantastic recipes that showcase its versatility on the grill and beyond: BBQ Hot Dogs & Kraut, Grilled Polish Sausage & Kraut, the hearty Bacon Wrapped Pork Loin with Sauerkraut Stuffing, the smoky Smoked Hot Dogs & Kraut, or these delightful Grilled Bratwurst Meatball Kabobs.

You can also See ALL Of my Sauerkraut Recipes here for even more inspiration!

Before we dive into the full recipe, I want to extend a HUGE thank you to Frank’s Kraut! This Turkey Reuben Burger recipe marked the beginning of what has blossomed into an incredible eight-year partnership, dedicated to creating delicious recipes featuring their truly excellent sauerkraut. Their commitment to quality is unmatched, and it’s an honor to work with such a fantastic product.

Connect with Frank’s Kraut for More Delicious Recipes!

Don’t miss out on a year-round supply of delicious recipes and inspiration from Frank’s Kraut! Be sure to follow them on their social media channels: Facebook, Twitter, Pinterest, and Instagram for all things sauerkraut! And when you’re ready to stock up, you can easily grab some kraut for yourself directly from their website!

Bursting with flavor, offering delightful textures, and wonderfully easy to prepare, I am confident that these Turkey Reuben Burgers will become a staple on your menu throughout the entire summer. Get ready to impress your family and friends with this innovative and undeniably delicious meal!

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Print Recipe

Turkey Reuben Burger – a.k.a. “The Rachel Burger”

If you love a traditional Turkey Reuben Sandwich, then you are sure to LOVE a Turkey Reuben Burger! All of the same elements of the beloved sandwich, in one EPIC burger!

Course: Sandwiches

Cuisine: American

Keyword: Burger, burger recipes, ground turkey, Reuben, Reuben Burger, The Rachel Burger, Turkey Burger

Servings: 4 servings

Calories: 507kcal

Equipment

• Char-Broil 4-Burner Cart Style Liquid Propane Gas Grill
• Weber Spirit S-315 Liquid Propane Gas Grill, Stainless Steel
• Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black

Ingredients

For the Burger:

• 1 pound ground turkey
• 1 egg (slightly beaten)
• ½ cup seasoned bread crumbs
• ¼ teaspoon celery seed
• ¼ teaspoon caraway
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup Thousand Island Dressing
• 3 green onions (sliced, and divided; use the white part for the burgers)

To Dress the Burger:

• 4 hamburger buns
• 2 Tablespoons butter
• 4 slices Swiss cheese
• 1 cup Frank’s Kraut
• Thousand Island Dressing (for topping)
• Tops of the green onions (for topping)

Instructions

1. In a bowl, combine the burger ingredients and gently form 4 patties.
2. Grill or pan-fry the burgers until the internal temperature of the burger is 165 degrees F. Add sliced Swiss cheese and cook until melted.
3. While the burgers are cooking, butter the insides of the buns and grill them until golden brown.
4. Serve the burgers with a mound of Frank’s Kraut, a drizzle of Thousand Island, and a sprinkle of green onions.

Notes

Divide the green onions into two parts. Use the white part in the burger patties and reserve the green tops for serving.

Leftovers of this turkey hamburger recipe will keep in the fridge for 2-3 days. You can freeze the burgers, without toppings, for up to 3 months. Flash freeze on a cookie sheet and transfer to an airtight container.

Nutrition

Serving: 1 | Calories: 507kcal | Carbohydrates: 37g | Protein: 40g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 138mg | Sodium: 1240mg | Potassium: 558mg | Fiber: 3g | Sugar: 7g | Vitamin A: 563IU | Vitamin C: 8mg | Calcium: 275mg | Iron: 4mg