Effortless Elegance: Quick & Delicious Brussels Sprouts Gratin Featuring Paisley Farm Hot Brussels Sprouts
Transforming a simple vegetable into a gourmet delight doesn’t require hours in the kitchen. With the help of Paisley Farm’s fantastic products, a show-stopping side dish like this Brussels Sprouts Gratin can be ready in under 30 minutes. Perfect for busy weeknights or holiday entertaining, this recipe promises flavor, convenience, and a touch of cheesy indulgence.
Are you a fan of Brussels sprouts, or do you typically shy away from them? If you’re in the latter camp, this incredible Brussels Sprouts Gratin might just convert you! As a child, I certainly wasn’t their biggest advocate. But over the years, discovering delicious preparations like this one has turned me into a true Brussels sprout enthusiast. This gratin highlights their unique flavor, complemented by a rich, savory cheese sauce that even skeptics will adore.
This culinary adventure is proudly sponsored by Paisley Farm, whose exceptional products are the cornerstone of this recipe. Rest assured, all opinions expressed regarding their quality and flavor are entirely my own!
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As the holiday season approaches, with Thanksgiving just around the corner, menu planning becomes a central focus. This Brussels Sprouts Gratin deserves a prime spot on your table. It’s not only incredibly simple to prepare, but it also elevates a classic vegetable into a memorable side dish. Our secret ingredient for ease and flavor is Paisley Farm Hot Brussels Sprouts. The gratin itself is a luscious blend of white cheddar cheese, crowned with a crispy topping of breadcrumbs and a hint of paprika for warmth and color.
Choosing the right ingredients is key to any successful recipe, and Paisley Farm makes it incredibly easy. Their Hot Brussels Sprouts are a game-changer for speed and flavor. Unlike fresh sprouts that require extensive cleaning and blanching, these come perfectly prepared and infused with a unique taste profile. This means less prep time for you and more time to enjoy your guests or other holiday preparations. The combination of convenience and quality is what truly sets this dish apart, allowing you to create something extraordinary with minimal effort.
Paisley Farm’s new Hot Brussels Sprouts are a brilliant addition to their renowned line of delicious pickled vegetables. Staying true to their tradition, these Hot Brussels Sprouts are crafted with a concise list of high-quality ingredients. This particular variety offers a delightful, subtle spiciness from red peppers, perfectly balanced by the tangy, distinct flavor imparted by Paisley Farm’s unique jarring process. What’s more, they boast zero sugar and a mere 10 calories per serving, making them a wonderfully guilt-free option. Plus, they are certified gluten-free, catering to a wide range of dietary needs.
The versatility of these Hot Brussels Sprouts extends far beyond just this gratin recipe. Their vibrant flavor and firm texture make them a fantastic addition to various culinary creations, bringing a zesty kick wherever they go. They offer a simple way to infuse dishes with a gourmet touch, proving that delicious and healthy can also be incredibly convenient.
Beyond Gratin: Versatile Ways to Enjoy Paisley Farm Hot Brussels Sprouts
- **A Zesty Pickle Alternative:** Their tangy crunch makes them an excellent substitute for traditional pickles on sandwiches, burgers, or alongside your favorite BBQ.
- **Bloody Mary’s Secret Ingredient:** Elevate your Bloody Mary with a spicy Brussels sprout garnish, adding both flavor and visual appeal to the classic cocktail.
- **Charcuterie Board Star:** Arrange them on a charcuterie board for a bright, tangy counterpoint to rich cheeses, cured meats, and crackers.
- **Snack Straight from the Jar:** For a quick, healthy, and flavorful snack, simply enjoy them right out of the jar. They’re that good!
This recipe yields a small batch, ideal for a family of four. However, its simplicity means it can be effortlessly doubled or even tripled to accommodate larger gatherings or holiday feasts. The beauty of this dish lies not only in its taste but also in its adaptability, ensuring you can always prepare the perfect amount for any occasion.
We’ve all experienced those moments: you’re planning a simple dinner, and suddenly, unexpected company arrives. This is where Paisley Farm vegetables truly shine. Keeping a few jars in your pantry is a lifesaver in a pinch, allowing you to whip up impressive sides without stress. You might not always have fresh Brussels sprouts on hand, but a jar or two of these prepared vegetables means you’re always ready to create something special. They are made with straightforward, wholesome ingredients, many of which you likely already have in your kitchen, simplifying meal preparation without compromising on flavor or quality.
Key Ingredients for a Perfectly Spicy Brussels Sprouts Gratin
Crafting this savory and slightly spicy Brussels Sprouts Gratin requires just a few simple ingredients, showcasing how quality components can lead to extraordinary results:
- Paisley Farm Hot Brussels Sprouts: The star of our dish, providing convenience, tang, and a hint of spice.
- Butter: Forms the base of our creamy cheese sauce, adding richness.
- Milk: Essential for achieving the smooth, velvety consistency of the gratin.
- White Cheddar Cheese: Delivers a sharp, robust flavor that perfectly complements the sprouts.
- Flour: Used to thicken the sauce, creating a perfect béchamel foundation.
- Bread Crumbs: Creates a wonderfully crispy, golden-brown topping.
- Paprika: Adds a touch of warmth, color, and a subtle smokiness to the gratin.
Begin your preparation by carefully draining the Paisley Farm Hot Brussels Sprouts. Once drained, quarter them to ensure even cooking and distribution throughout the gratin. Arrange these quartered sprouts evenly in a shallow baking dish that has been lightly coated with non-stick cooking spray. This initial step sets the foundation for a perfectly baked and beautifully presented side dish.
Next, prepare the decadent au gratin sauce. In a saucepan over medium heat, melt the butter until it’s glistening. Whisk in the flour to create a smooth roux, cooking it for about a minute to remove any raw flour taste. Gradually whisk in the milk, ensuring there are no lumps, until the sauce begins to thicken. Finally, add the freshly grated sharp white cheddar cheese, stirring until it’s completely melted and integrated into a creamy, luxurious sauce. For a sophisticated twist, Gruyere cheese is also a delicious alternative. Once the sauce is perfect, generously pour it over the prepared Brussels sprouts in the baking dish, spreading it evenly to coat every piece.
To achieve that irresistible golden crust, sprinkle a generous layer of bread crumbs evenly over the top of the cheese sauce. Finish with a delicate dusting of paprika, which not only adds a lovely color but also a subtle, complementary flavor. This simple topping will transform into a crisp, savory layer during baking, providing a delightful textural contrast to the creamy gratin below.
In remarkably short order, your Brussels Sprouts Gratin will emerge from the oven, piping hot, gloriously bubbly, and ready to be served. The quick cooking time is one of the many benefits of using Paisley Farm’s pre-prepared Brussels sprouts, making this an ideal dish for when time is of the essence but flavor is paramount.
The taste is simply incredible – forget bland vegetables! The delightful tang from the vinegar used in Paisley Farm’s unique jarring process shines through, creating a perfect harmony with the rich, creamy cheese. My decision to add paprika proved to be excellent, introducing an extra layer of warmth and a subtle spice that beautifully enhanced the already mildly zesty sprouts. Each bite offers a symphony of textures and flavors, from the tender sprouts to the gooey cheese and the crispy topping, making this gratin an undeniable crowd-pleaser.
Paisley Farm is thrilled to announce some fantastic news! They have expanded their product line with exciting new items and convenient new sizes, now widely available at Kroger Stores and all Kroger-owned retail locations. Committed to quality and accessibility, all these new offerings remain proudly Gluten-Free, ensuring everyone can enjoy their delicious selection.
Don’t miss out on exploring the full range of their exceptional products. Be sure to check out the “family photo” of their awesome new additions and discover your next pantry staple!
Discover Paisley Farm’s 7 Signature Flavors Now Available in a Convenient 24-Ounce Size:
- Five Bean Salad
- Southwest Bean Salad
- Asian Bean Salad
- Hot Brussels Sprouts
- Dilled Brussels Sprouts
- Sweet Pickled Beets
- Sweet Cauliflower
I have created numerous delightful recipes using Paisley Farm Products. They truly simplify cooking and elevate everyday meals!
Also explore Mexican Four Bean Salad, Chocolate Beet Cake, Italian Bean Salad, and MANY MORE delicious recipes!
For more inspiring recipes, detailed product information, and convenient store locations, visit Paisley Farm’s official website. Stay connected and discover new culinary ideas by following them on FaceBook, Instagram, and Pinterest.
Now, let’s dive into the full recipe details to create this amazing gratin!
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Brussels Sprouts Gratin
Side dishes like this delicious Brussels Sprouts Gratin don’t have to take forever to make. With the help of Paisley Farm, this one was done in under 30 minutes.
Ingredients
- 1 24 ounce jar of Paisley Farm Hot Brussels Sprouts, drained and quartered
- 1 Tablespoon Butter
- 2 Tablespoons flour
- 3/4 cup milk
- 1/2 cup sharp white cheddar Or substitute Gruyere cheese, shredded
- 1/8 cup bread crumbs
- paprika
Instructions
- Preheat oven to 400 degrees and spray a small baking dish with non-stick olive oil cooking spray.
- Place quartered Brussels sprouts in the dish.
- In a small saucepan over medium heat, melt butter. Whisk in flour, then slowly whisk in milk until there are no lumps. Melt in cheese.
- Pour over Brussels sprouts and spread over the top.
- Sprinkle with bread crumbs. Dust with paprika.
- Give a light spray of olive oil to the top.
- Bake until hot and bubbly and crumbs are golden brown. About 10-15 minutes.
- Serve hot.
Notes
Nutrition
Calories: 183kcal |
Carbohydrates: 12g |
Protein: 9g |
Fat: 12g |
Saturated Fat: 7g |
Polyunsaturated Fat: 4g |
Cholesterol: 33mg |
Sodium: 226mg |
Fiber: 2g |
Sugar: 1g
Stay tuned for even MORE delicious Paisley Farm recipes coming from my kitchen this fall and winter!