White Ting A Lings: The Ultimate 3-Ingredient No-Bake Haystack Cookie
Discover the easiest, most delicious no-bake treat that perfectly balances sweet and salty flavors. Our White Ting A Lings, also known as classic haystack cookies, require just three simple ingredients and minimal effort, making them an ideal dessert for any occasion, especially the busy holiday season.
Effortless Indulgence: Why You’ll Love White Ting A Lings
In a world of complex recipes and endless baking demands, sometimes simplicity is the greatest luxury. White Ting A Lings are the epitome of effortless indulgence. These delightful no-bake cookies come together in minutes with just three core ingredients: crispy chow mein noodles, creamy vanilla candy coating, and savory salted peanuts. The result is a perfect symphony of textures and tastes – a satisfying crunch from the noodles, a rich sweetness from the candy, and that irresistible salty kick from the peanuts.
Our family fondly calls them “Ting A Lings,” but many know them as haystack cookies. Whatever you call them, their charm lies in their incredible ease of preparation. You won’t need to preheat an oven, pull out a mixer, or worry about complicated steps. The hardest part, believe it or not, is simply waiting for them to set. This makes them a fantastic choice for novice bakers, busy parents, or anyone looking for a quick yet impressive dessert.
Beyond their simplicity, White Ting A Lings are incredibly versatile. They shine on a festive holiday dessert table, make a welcome addition to a cookie exchange, or serve as thoughtful hostess gifts. They’re also perfect for school parties, potlucks, or simply as a special treat for friends and family. Their universal appeal ensures they’ll be a hit with everyone who tries them.
The Perfect Make-Ahead No-Bake Holiday Treat
Planning for the holidays can be overwhelming, with endless to-do lists and limited time. This is where White Ting A Lings truly become a lifesaver. These charming treats keep wonderfully for up to a week when stored in the refrigerator, making them an ideal make-ahead option. Imagine being able to check a delicious dessert off your holiday prep list days in advance, freeing you up for other tasks.
Furthermore, their no-bake nature means you don’t have to compete for precious oven space. During holiday baking marathons, the oven is often in high demand for roasted turkeys, casseroles, and traditional cookies. With Ting A Lings, your oven remains free, and your kitchen stays cool and calm. This convenience is a game-changer for anyone juggling multiple dishes or hosting a large gathering.
If you’re a fan of easy, no-bake desserts, you’re in good company! We have plenty more recipes that fit the bill, perfect for expanding your repertoire of simple-yet-spectacular treats. Don’t miss out on these other fantastic options: No Bake Peanut Butter Chocolate Cookie Bars, Classic Nanaimo Bars, and this indulgent No Bake Marshmallow Cheesecake.
Essential Ingredients for Your White Ting A Lings
The beauty of this recipe lies in its minimalist ingredient list, but selecting the right components is key to achieving that perfect balance of flavor and texture. For complete measurements and detailed instructions, please refer to the printable recipe card at the bottom of this article.
- Vanilla Candy Coating or Almond Bark: This is the star ingredient that binds everything together and provides the sweet, creamy base. We recommend using a high-quality white almond bark or a 12-ounce package of vanilla candy coating. These products are specifically formulated to melt smoothly and set firmly, creating that satisfying shell without the fuss of tempering actual white chocolate. While white chocolate chips can be used, they often require a bit more care to melt correctly and might not set as crisply.
- Chow Mein Noodles: These aren’t your typical soft, stir-fry noodles. We’re talking about the crispy, cooked, and deep-fried chow mein noodles typically found in the Asian food aisle of your local grocery store. They are distinctively yellow and provide the essential crunch that defines a Ting A Ling or haystack cookie. Look for them in bags or cans, often near other Asian snacks or sauces. Their unique texture is irreplaceable for this recipe.
- Salted Peanuts: The inclusion of salted peanuts is crucial for achieving the signature sweet and salty dynamic that makes these cookies so addictive. The salt cuts through the sweetness of the candy coating, creating a harmonious flavor profile. We strongly advise against using seasoned peanuts, as their added spices can overpower the delicate vanilla flavor. If you find yourself without peanuts but are craving this treat, other salted nuts like almonds, cashews, or pecans can be used as a substitute, offering a similar salty crunch. Just ensure they are also salted to maintain the desired flavor balance.
Crafting Your Delicious Ting A Lings: A Simple Step-by-Step Guide
Making these Ting A Lings is incredibly straightforward. Follow these simple steps for perfect results every time:
- Prepare Your Workspace: Begin by lining a large cookie sheet with parchment paper or wax paper. This crucial step prevents the Ting A Lings from sticking and makes for easy cleanup once they’ve set. You might need two sheets depending on the batch size.
- Melt the Candy Coating: In a sturdy 2-quart saucepan, gently melt your vanilla candy coating or almond bark over low heat. Stir continuously with a rubber spatula until the coating is completely smooth and free of any lumps. Alternatively, for a more controlled melting process, you can use a double boiler, which prevents direct heat contact and reduces the risk of burning. Another convenient option is to melt the coating in a microwave-safe bowl, heating it in 30-second intervals and stirring well after each interval until smooth. Be careful not to overheat.
- Combine Ingredients: Once the candy coating is perfectly smooth, remove the saucepan from the heat. Carefully add the chow mein noodles and salted peanuts to the melted coating. Using your spatula, gently fold the ingredients together until the noodles and peanuts are thoroughly coated with the vanilla mixture. Ensure everything is evenly distributed.
- Form and Set Your Treats: Using a rounded teaspoon or a small cookie scoop, drop spoonfuls of the mixture onto your prepared cookie sheets. Leave a little space between each mound. Allow them to stand at room temperature until they are completely set and firm, which typically takes about 30-60 minutes depending on your room’s temperature and humidity. For faster setting, you can place the cookie sheets in the refrigerator for about 15-20 minutes.
- Store Properly: Once fully set, carefully transfer your White Ting A Lings to an airtight container. Store them in a cool, dry place or in the refrigerator for optimal freshness.
Don’t Lose This Recipe! Pin It for Later!
If you’ve fallen in love with these easy and delicious White Chocolate Ting A Lings (or you know you will!), make sure you save this recipe! Pin it to your favorite Pinterest recipe board so it’s always handy when you need a quick, crowd-pleasing dessert idea!
Frequently Asked Questions About Ting A Lings
Here are answers to some common questions about making and customizing your Ting A Lings:
- What exactly are chow mein noodles?
- Chow mein noodles, in the context of this recipe, refer to crispy, dried, and often deep-fried wheat-based noodles. They are distinct from the soft, boiled noodles used in traditional stir-fries. These crunchy noodles are yellow in color and are typically found in the Asian food aisle of most grocery stores, often alongside other Asian snacks, soups, or stir-fry ingredients. Their airy, crisp texture is essential for the “haystack” effect.
- Can I make these Christmas Ting A Lings nut-free for allergy concerns?
- Absolutely! If you’re hosting guests with nut allergies or simply prefer a nut-free option, you can easily substitute the peanuts with seeds. Salted pumpkin seeds or sunflower seeds work wonderfully, offering a similar crunch and salty balance. Ensure that any seeds you use are processed in a nut-free facility if severe allergies are a concern.
- Is it possible to make this Chinese noodle candy gluten-free?
- Yes, you can adapt this recipe to be gluten-free! The primary gluten-containing ingredient is the chow mein noodles. A fantastic substitute is gluten-free pretzel sticks. Break them into shorter pieces, no more than a few inches long, before incorporating them into the melted candy coating. This will provide a similar crunchy texture and shape while keeping the treat safe for those with gluten sensitivities.
- Can I use ramen noodles instead of chow mein noodles?
- While both are noodle types, ramen noodles (especially the dried, uncooked kind found in instant ramen packs) have a different texture and flavor profile when used uncooked in this manner. They might not provide the same light, crisp crunch as traditional chow mein noodles. We haven’t tested this specific substitution, so we can’t guarantee the results. If you can’t find chow mein noodles, our best recommendation for an alternative would be the gluten-free pretzel sticks mentioned above, or other crispy cereals (see substitutions section).
- How long do White Ting A Lings last, and can they be frozen?
- When stored in an airtight container in a cool, dry place or in the refrigerator, White Ting A Lings will stay fresh and delicious for up to a week. For longer storage, they freeze beautifully! Place them in a freezer-safe, airtight container, separating layers with parchment paper to prevent sticking. They can be frozen for 3-4 months. Thaw them at room temperature or in the refrigerator before serving.
Creative Substitutions and Delicious Variations
One of the joys of White Ting A Lings is how incredibly adaptable they are. While the classic three-ingredient recipe is perfect as is, feel free to unleash your creativity and customize them to your heart’s content. Here are some fantastic ideas for substitutions and additions:
- Noodle Alternatives: If chow mein noodles aren’t available or you want to try something different, a variety of cereals can step in to provide that essential crunch. Consider using crushed Wheaties, Corn Flakes, or Chex cereal. For a fun twist, even crushed potato chips could offer a unique salty and crunchy element!
- Flavorful Candy Coating Options: Instead of traditional vanilla candy coating or almond bark, experiment with different types of chocolate chips. Milk chocolate, dark chocolate, or even semi-sweet chocolate chips can be melted down for a rich, deep flavor. For more adventurous palates, try butterscotch chips or peanut butter chips for distinct and delicious twists. These can be used as a direct substitute for the vanilla coating or, if you’re feeling extra decadent, added *alongside* the vanilla candy for a dual-flavor experience.
- Add a Splash of Color and Fun: To make your Ting A Lings even more festive, especially for holidays, incorporate colored candy melts. Imagine vibrant green and red Ting A Lings for Christmas! You can also mix in an assortment of colorful sprinkles or nonpareils before the mixture sets, or sprinkle them on top for a beautiful decorative finish.
- Extra Mix-ins: Boost the flavor and texture with other additions. Mini marshmallows, dried cranberries or cherries, chopped dried apricots, or even a dash of pure vanilla extract can elevate your Ting A Lings. Just stir them in along with the noodles and peanuts.
Expert Tips for Ting A Ling Success
While this recipe is incredibly simple, a few expert tips can ensure your White Ting A Lings turn out perfectly every time:
- Ensure Complete Setting: Patience is key! Before attempting to transfer your Ting A Lings to a storage container, ensure the candy coating is completely set and firm. If the chocolate is still even slightly wet or tacky, the cookies will likely fall apart or become a messy sticky pile. Allowing them to set fully ensures they hold their shape and have that satisfying snap.
- Mastering the Melt: When melting your candy coating, low and slow is the way to go. High heat can cause the coating to seize, burn, or become grainy. If using the stovetop, a double boiler is a fantastic tool as it provides indirect heat, virtually eliminating the risk of scorching. If opting for the microwave, use a microwave-safe bowl and heat in short bursts (30 seconds at a time), stirring thoroughly after each interval. Stirring helps distribute the heat and prevents hot spots. Stop heating just as the last lumps disappear; residual heat will finish the melting process.
- Prevent Sticking: Always use parchment paper or wax paper to line your cookie sheets. This non-stick surface is vital for easy removal of the set cookies and simplifies cleanup. Avoid placing them directly on a greased sheet or bare counter, as they can stick firmly.
- Uniformity for Presentation: For a more professional and appealing presentation, use a small cookie scoop or two spoons to drop uniform-sized mounds of the mixture. This ensures consistent serving sizes and an attractive display.
- Optimal Storage: For the best quality, store your Ting A Lings in an airtight container. They keep well in the refrigerator for up to a week. If you’ve made a large batch or want to enjoy them later, they also freeze beautifully for 3-4 months.
More Irresistible Holiday Treats to Love
If you’re still in the mood for more delicious and easy-to-make snacks and desserts, particularly for the holiday season, explore these other fantastic recipes that are sure to delight:
- Candy Cane Puppy Chow (pictured above)
- White Chocolate Strawberry Muddy Buddies
- Lucky Leprechaun Bait
- Mexican Hot Chocolate Chex Mix
- Homemade Moose Much Popcorn
Embrace the Simplicity of Sweet and Salty Perfection!
With just three ingredients, these White Ting A Lings deliver an unparalleled combination of sweet and salty flavors, making them the quintessential holiday treat. These charming haystack cookies are not only simple to prepare but also incredibly versatile, inviting you to add your unique twist and personal touch. Every family deserves a signature delicacy, and these customizable, no-bake wonders might just become yours. Enjoy the ease and delight of homemade treats without the stress, and watch as these Ting A Lings disappear from the dessert table!
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Print Recipe
White Ting A Lings
Ting A Ling Haystacks are the perfect 3-ingredient, no-bake cookie you’ve been waiting for. Made with crunchy chow mein noodles, sweet vanilla candy coating, and salted peanuts these treats are the perfect combination of sweet and salty.
Equipment
- Rubber Spatulas
- 13×18 Half Sheet Pan
- Set of 3, Scoops with Trigger, Quick Release Stainless Steel, 3 Pcs (1.5 Tbsp, 2.8 Tbsp and 5.4 Tbsp)
Ingredients
- 1 12 ounce package vanilla candy coating or almond bark
- 1 ½ cups chow mein noodles
- 1 cup salted peanuts
Instructions
- Line a cookie sheet with parchment paper.
- In a 2 quart saucepan, melt candy coating over low heat and melt the almond bark, stirring until smooth.
- Stir in chow mein noodles and peanuts.
- Drop by rounded teaspoonfuls onto the cookie sheet and let stand until set.
- Store in an airtight container in a cool place.