Alaskan Snow Crab Mac 'n Cheese

Indulge in the Ultimate Decadence: Alaskan Snow Crab Mac ‘n Cheese – Perfect for Any Occasion.

For many, meatless Fridays, particularly during Lent, often conjure images of simple fish sticks or a quick cheese pizza. While these are certainly convenient, I’ve always believed these occasions offer a wonderful chance to get creative in the kitchen and truly celebrate the incredible bounty of seafood. As someone raised Catholic, and now raising my own children in the same faith, our home embraces a diverse diet that naturally includes at least one meatless meal each week. I’m incredibly fortunate that my kids share my enthusiasm for fresh vegetables and, especially, seafood! This passion fuels my desire to craft unique and satisfying recipes that elevate our meatless meals beyond the ordinary.

So, when the incredible opportunity arose to create a recipe featuring Alaskan Seafood, I was absolutely thrilled! My mind immediately began to swirl with a multitude of delicious possibilities. Alaska offers such a vast array of high-quality seafood – from the vibrant Alaskan Sockeye Salmon to the flaky Alaskan Cod and the majestic Alaskan Halibut. Each option promised a delightful culinary adventure. However, there was one particular seafood that always captures the heart (and appetite) of my youngest daughter: CRAB!

Contents

The Irresistible Allure of Alaskan Crab: A Family Favorite

My daughter’s love for crab is truly something to behold. She possesses an admirable patience, meticulously cracking open each leg of Alaskan King or Alaskan Snow Crab, carefully extracting every precious morsel of sweet, tender meat. Her reward? A glorious pile of crab meat on her plate, ready to be savored. This deep affection for crab made the decision for my Alaskan Seafood recipe crystal clear: it had to be a dish showcasing the exquisite flavor of Alaskan Snow Crab. I envisioned a rich, comforting classic, reimagined with this luxurious ingredient.

Why Choose Alaskan Seafood? Sustainability, Flavor, and Nutrition

Beyond its incredible taste, Alaskan seafood offers a wealth of benefits that make it a truly superior choice. Did you know that the pristine, cold waters and natural environment of Alaska are responsible for producing seafood renowned for its lean flesh, firm texture, and unparalleled flavor? This isn’t just about taste; Alaskan seafood is packed with high-quality protein, essential vitamins, vital minerals, and beneficial oils, all crucial for maintaining good health and a balanced diet. Incorporating more seafood into your weekly meals is a delicious way to boost your nutritional intake.

Alaska plays a pivotal role in the nation’s seafood supply, providing nearly 60% of the United States’ seafood. Furthermore, an impressive 90% of North America’s salmon originates from Alaska. What makes this even more remarkable is Alaska’s unwavering commitment to sustainability. Their fishing methods are deeply rooted in strict conservation practices, enshrined within the State Constitution itself. This dedication ensures that the delectable Alaskan seafood we enjoy today, from wild salmon to tender crab, will continue to thrive and be enjoyed by generations to come. When you choose Alaskan seafood, you’re not just selecting a premium product; you’re supporting responsible fishing and environmental stewardship.

Crafting the Perfect Alaskan Snow Crab Mac ‘n Cheese: From Market to Table

With the recipe concept firmly in mind, it was time for the exciting part: shopping! I always enjoy my visits to our local HyVee grocery store, especially their outstanding seafood and cheese counters. These are my go-to sections for quality ingredients that truly make a difference in a dish. To ensure my Alaskan Snow Crab Mac ‘n Cheese would be nothing short of spectacular, I made sure to consult with the managers at both counters.

At the cheese counter, I procured fresh Gruyere and Havarti, expertly shredded right from the block. The quality of cheese is paramount in any mac and cheese recipe, and freshly shredded cheese melts more smoothly and incorporates better into the sauce, creating a truly luxurious texture. Next, I headed to the seafood counter, where I had a long, insightful discussion with the seafood manager. We explored the subtle differences between the Alaskan Snow Crab and Alaskan King Crab legs available that day. Ultimately, I settled on the sweet and succulent Alaskan Snow Crab legs, known for their delicate flavor and tender meat – perfect for a rich mac and cheese. I even bought extra crab legs, along with some Alaskan Sockeye Salmon, to host our very own “Alaskan Seafood Fest” later that weekend. It was a true celebration of the ocean’s bounty!

The result? This Alaskan Snow Crab Mac ‘n Cheese was, without exaggeration, the most decadent pasta dish I’ve ever created. It was a generous, comforting casserole that easily fed my large family, with enough delectable leftovers for lunch the next day. The rich, creamy sauce, the tender campanelle pasta, the sweet flakes of Alaskan snow crab, and the crispy Panko topping all came together in a symphony of flavors and textures.

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Alaskan Snow Crab Mac ‘n Cheese

Rich and decadent seafood Mac ‘n Cheese perfect for Lent or anytime, made with Alaskan Snow Crab.

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Cuisine: American

Keyword: Alaskan Snow Crab Mac ‘n Cheese, Seafood Mac and Cheese, Crab Pasta

Servings: 6 -8 servings

Calories: 966 kcal

Author: Michaela Kenkel

Ingredients

8 ounces Alaskan Snow Crab Meat (meat from 3 clusters recommended)
1 pound Campanelle pasta, cooked al dente
1 stick butter, divided
3 teaspoons garlic puree
1/4 cup all-purpose flour
2 teaspoons fresh lemon juice
3 cups Half & Half
1 Tablespoon fresh chives, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces quality Havarti cheese, shredded
8 ounces quality Gruyere cheese, shredded
1 1/2 cups Panko Bread Crumbs

Instructions

Preheat your oven to 350 degrees Fahrenheit (175°C). Lightly grease a 9×13 inch baking dish with non-stick cooking spray, ensuring all surfaces are covered for easy cleanup.
Bring a large pot of generously salted water to a rolling boil. Add the campanelle pasta and cook according to package directions until it reaches an al dente texture – tender but still firm to the bite. Drain the pasta, rinse briefly with cold water to stop the cooking process, and set aside.
In the same large pot used for the pasta, melt half a stick of butter over medium-low heat. Add the garlic puree and sauté for about one minute until fragrant, being careful not to brown the garlic. Gradually whisk in the flour, creating a smooth roux. Continue whisking for another minute to cook out the raw flour taste.
Slowly pour in the lemon juice, followed by the Half & Half, continuously whisking to prevent lumps. Continue to cook, stirring frequently, until the mixture thickens into a rich, creamy sauce. This process usually takes about 5-7 minutes.
Remove the pot from the heat. Gradually stir in both the shredded Havarti and Gruyere cheeses until they are completely melted and the sauce is smooth and luxurious. Fold in the fresh chives, salt, and pepper, tasting and adjusting seasoning as needed.
Gently fold the Alaskan snow crab meat and the cooked pasta into the creamy cheese sauce until everything is well combined and evenly coated. Transfer this luscious mixture into your prepared 9×13 inch baking dish, spreading it out evenly.
In a small pan, melt the remaining half stick of butter over low heat. Add the Panko bread crumbs and stir until they are thoroughly coated with butter, taking on a golden hue. This creates a wonderfully crunchy topping.
Evenly sprinkle the buttered Panko bread crumbs over the top of the mac and cheese in the baking dish.
Bake in the preheated oven for approximately 25 minutes, or until the mac and cheese is bubbly around the edges and the Panko topping is golden brown and crispy.
Remove from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to set slightly and makes for easier serving.

Nutrition

Tips for the Perfect Alaskan Snow Crab Mac ‘n Cheese

Quality Cheese is Key: Don’t skimp on your cheese! Freshly shredded Havarti and Gruyere offer a sophisticated flavor profile and melt beautifully, creating a silky-smooth sauce. Using pre-shredded cheese can sometimes result in a less creamy sauce due to anti-caking agents.
Don’t Overcook the Pasta: Cook your campanelle (or your pasta of choice) until it’s al dente. It will continue to cook slightly in the oven, so starting with firm pasta ensures it doesn’t turn mushy.
Gentle with the Crab: Alaskan Snow Crab meat is delicate. Fold it in gently at the end to prevent it from breaking apart too much, preserving its beautiful texture.
Fresh Herbs Make a Difference: Fresh chives add a bright, oniony note that beautifully complements the richness of the crab and cheese. Feel free to experiment with other fresh herbs like parsley or dill.
Achieve a Golden Crust: The Panko bread crumb topping provides a delightful crunch. Ensure it’s evenly coated with butter for the best golden-brown finish. For an extra cheesy crust, you can sprinkle a little extra grated Parmesan over the Panko before baking.

Serving Suggestions and Variations

This Alaskan Snow Crab Mac ‘n Cheese is a meal in itself – rich, flavorful, and incredibly satisfying. However, if you’re looking to round out your meal, here are a few serving suggestions:

Fresh Green Salad: A crisp, light green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the mac and cheese. Think mixed greens, cherry tomatoes, and a tangy lemon dressing.
Steamed Asparagus or Broccoli: Simple steamed vegetables are always a healthy and delicious accompaniment. A squeeze of lemon juice and a pinch of salt are all they need.
Crusty Bread: Perfect for soaking up any leftover creamy sauce!
Wine Pairing: A dry white wine like Chardonnay (unoaked or lightly oaked), Sauvignon Blanc, or Pinot Grigio would pair wonderfully with the rich seafood and cheese flavors.

Feeling adventurous? Here are a few variations you might consider:

Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a subtle kick.
Add More Veggies: Sautéed mushrooms, spinach, or finely diced bell peppers could be folded into the mac and cheese for added flavor and nutrients.
Seafood Medley: While this recipe highlights snow crab, you could experiment with other Alaskan seafood. Imagine combining the crab with flaked Alaskan Sockeye Salmon or tender Alaskan Cod for an even more elaborate seafood feast.

Embrace the Decadence

Whether you’re observing a meatless Friday during Lent, hosting a special dinner, or simply craving an exceptionally comforting and luxurious meal, this Alaskan Snow Crab Mac ‘n Cheese is an unforgettable dish. It beautifully marries the wholesome goodness and superior flavor of sustainable Alaskan seafood with the ultimate comfort food classic. Prepare to impress your family and friends with this truly decadent creation that’s destined to become a new favorite in your recipe collection. Enjoy every single creamy, crab-filled bite!

This recipe was inspired by an opportunity through Clever Girls. The content and opinions expressed here are entirely my own.