Bloody Mary Kick Burger

Unlock Unforgettable Flavor: The Ultimate Bloody Mary Burger with Homemade Aïoli

Prepare your taste buds for an extraordinary culinary journey! If you’re a fan of the bold, savory, and spicy notes of a classic Bloody Mary cocktail, then this incredible Bloody Mary Burger with homemade Bloody Mary Aïoli is destined to become your new favorite. Imagine all those beloved flavors – the tangy tomato, the subtle spice, the hint of savory goodness – infused directly into a juicy burger patty, then topped with an equally vibrant and creamy aïoli. This isn’t just a burger; it’s an experience, perfectly spiced and ready to be savored.

This epic creation is a highlight of our annual BURGER MONTH celebration, where creativity reigns supreme in the world of gourmet burgers. Every bite promises to deliver that signature Bloody Mary zest you crave, making it a truly unique addition to your grilling repertoire.

This post is proudly part of a spectacular burger grill giveaway hosted by GirlCarnivore, but the passion and deliciousness poured into this awesome burger are entirely our own.

Contents

SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS; I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR ME TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO. FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.

The Inspiration: From Glass to Grill

Have you ever encountered those extravagant, loaded Bloody Marys at your favorite brunch spot? You know the ones – practically a meal in themselves, adorned with skewers of pickles, olives, bacon, and even mini grilled cheeses. They are a feast for the eyes and the palate. This burger takes that concept and flips it on its head, bringing the iconic flavors of the cocktail *into* the burger itself, rather than just as an elaborate garnish on top of a drink. It’s like enjoying a Bloody Mary, but in a savory, handheld format.

Imagine that tangy, spicy essence not just as a drink, but as the very core of your burger experience. We’ve meticulously incorporated key Bloody Mary ingredients directly into the ground beef, ensuring every bite is bursting with flavor. And to elevate it further, we’ve created a sensational Bloody Mary Aïoli that generously slathers the patty. This aïoli alone is a reason to make this burger; its creamy, piquant profile is truly addictive. Don’t be surprised if you find yourself making extra – the leftovers make an incredible dipping sauce for Homemade Double Fried French Fries or even a spread for other sandwiches.

Crafting the Perfect Bloody Mary Aïoli

What Exactly is Aïoli?

Historically, aïoli is a rich, creamy garlic sauce originating from the Mediterranean region. Traditionally, it’s crafted by hand-pounding garlic cloves with egg yolks, lemon juice, and olive oil in a mortar and pestle, creating a smooth, emulsified sauce. The result is a vibrant, pungent, and utterly delicious condiment. In modern kitchens, a common shortcut involves using mayonnaise as a base, then enhancing it with fresh garlic and other complementary flavors. This contemporary approach allows for endless variations, many of which tend to feature a delightful spicy kick, making it a perfect canvas for our Bloody Mary infusion.

While aïoli is fantastic on sandwiches and serves as an exquisite dipping sauce for seafood, we envisioned something bolder, something that would perfectly complement our Bloody Mary Burger. The idea sparked: a Bloody Mary Aïoli! This unique sauce not only echoes the burger’s flavors but amplifies them, creating a harmonious and unforgettable combination.

Key Ingredients for Our Bloody Mary Aïoli:

Mayonnaise (for that creamy shortcut base)
Fresh Garlic (essential for aïoli’s signature aroma and bite)
Celery Seed, Cayenne Pepper, and Parsley (to mimic the herbal and spicy notes of the cocktail)
Quality Bloody Mary Mix (the core flavor component)
A touch of Vodka (for an authentic cocktail essence)
Worcestershire Sauce (for deep umami and savory complexity)
Tabasco Sauce (to provide that characteristic spicy kick)

To prepare this luscious aïoli, simply combine all the ingredients in a bowl. For a perfectly smooth and emulsified texture, an immersion blender is your best friend. Blend until it reaches a creamy consistency. Once blended, transfer the aïoli to an airtight container and refrigerate it until you’re ready to assemble and serve your burgers. Chilling allows the flavors to meld beautifully and intensifies the overall taste.

Be generous with that incredible aïoli! A thick layer on your Bloody Mary Burger is absolutely essential for the ultimate flavor experience. It’s the perfect creamy counterpoint to the seasoned patty.

The Bloody Mary Burger: Infusing Flavor into Every Bite

Now, let’s talk about the star of the show: the burger patty itself. The goal here is to infuse the ground beef with the quintessential flavors of a Bloody Mary, creating a truly unique and deeply satisfying burger. By incorporating many of the cocktail’s components directly into the meat mixture, we ensure a burst of savory, tangy, and spicy notes in every mouthful. The addition of a quality Bloody Mary mix truly binds these flavors together, enhancing both the burger and the accompanying aïoli.

Choosing the right Bloody Mary mix is crucial. We are devoted Zing Zang fans in our household, and highly recommend it for its robust flavor and extra punch of spice. Feel free to use your personal favorite, but ensure it’s a mix with character that will stand up to the grilling process.

What Goes Into a Bloody Mary Burger?

Lean Ground Beef (the foundation of a great burger)
Minced Onion (for aromatic depth)
Salt & Pepper (fundamental seasoning)
Cayenne Pepper & Parsley (to add heat and fresh herbaceousness)
Tabasco Sauce (for that characteristic fiery kick)
Worcestershire Sauce (to provide a layer of umami and savory complexity)
Bloody Mary Mix (the critical ingredient for authentic flavor)
Seasoned Bread Crumbs (to help bind the patties and maintain moisture)

Combine all the burger ingredients in a large bowl. Using your hands, gently mix everything until just combined, being careful not to overwork the meat. Divide the mixture into four equal portions and form them into patties, ensuring they are uniform in thickness for even cooking. A slight indentation in the center of each patty can help prevent them from bulging while grilling.

Grilling Your Bloody Mary Masterpiece

We opted to grill these flavorful burgers on our Traeger Smoker grill, which imparts a wonderful subtle smokiness. Set your grill to a temperature of 375 degrees F. Place the patties directly on the hot grates and grill them for approximately 8-9 minutes per side, or until they reach an internal temperature of 160 degrees F for a safe and perfectly cooked burger. Remember that grilling times can vary based on your grill type and desired doneness. Always use a meat thermometer to ensure accuracy.

Assembling Your Ultimate Bloody Mary Burger

No Bloody Mary Burger is complete without an impressive array of garnishes! For that authentic, loaded cocktail experience, we recommend a skewer of deliciousness. Our preferred combination includes a hand-stuffed blue cheese olive, a savory slice of pepperoni, a crisp chunk of celery, a spicy cube of pepper jack cheese, a tangy dill pickle spear, and a thick, smoky strip of bacon. Feel free to customize this skewer with your favorite Bloody Mary accoutrements!

To assemble, start by lightly buttering and toasting your hamburger buns – this adds an extra layer of flavor and texture. Place a few slices of ripe tomato on the bottom bun, then lovingly stack your juicy Bloody Mary burger patty on top. Generously slather the burger with the creamy, spicy Bloody Mary Aïoli, then crown it with the top bun. Finally, pierce your elaborate garnish skewer through the entire burger for that show-stopping presentation. Now, it’s time to dig in and savor every incredible bite!

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This is, in my opinion, the BEST Bloody Mary cocktail recipe.

Beyond the Burger: More Bloody Mary Delights

The versatility of Bloody Mary flavors extends far beyond the glass and even beyond this fantastic burger. How do you enjoy your Bloody Mary? Everyone has their preference – some like it mild, others prefer an extra spicy kick, and many agree that a generous assortment of garnishes is always a good idea. If you’re looking to perfect the classic cocktail, be sure to check out my recipe for the ultimate Bloody Mary cocktail. I personally believe it achieves absolute perfection.

But the fun doesn’t stop there! The bold and zesty profile of this amazing cocktail can be incorporated into countless creative culinary applications. Consider these inspiring ideas: a rich Bloody Mary Vodka Sauce for a unique pasta dish, elegant Bloody Mary Deviled Eggs with Crab for an appetizer that will impress, or even a refreshing and unexpected Bloody Mary Salad for a lighter meal. The possibilities are truly endless when it comes to leveraging these vibrant flavors.

The Perfect Bloody Mary Gift Set

Looking for an ideal gift for the Bloody Mary enthusiast in your life? Or perhaps you want to elevate your own brunch game? A carefully curated Bloody Mary gift set makes for super fun accessories! Consider including these essentials: charming “Eat, Drink and Be Mary” Pint Glasses, stylish Bamboo Cocktail Skewers for those impressive garnishes, aromatic Bloody Mary Spiced Rim Salt to enhance every sip, an elegant Glass pitcher for mixing, your favorite Zing Zang Bloody Mary Mix, and of course, a bottle of premium Vodka!

Join the Burger Month Celebration!

Speaking of fantastic finds, we’re thrilled to announce an incredible prize pack valued at over $800 as part of our #BurgerMonth festivities! Don’t miss your chance to win some amazing grilling gear and culinary delights.

Enter Our Amazing Burger Grilling Giveaway!

Participate in our exciting giveaway for a chance to win. Simply visit the official Rafflecopter giveaway page here to enter.

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway: Cabot Cheese,Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, & Western BBQ

If you missed it, be sure to check out my first burger creation for #BurgerMonth: this vibrant and delicious Red, White & Bleu Burger. It’s another fantastic recipe that’s sure to impress!

Explore All My Amazing Burger Recipes

Ready to ignite your grill and create these sensational Bloody Mary Burgers? Let’s get cooking!

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Bloody Mary Burger with garnish on grey platter

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Print Recipe

Bloody Mary Burger with Bloody Mary Aïoli

This Bloody Mary Burger with Bloody Mary Aïoli is sure to be your new favorite burger! Perfectly spiced like that cocktail favorite, and ready to be devoured!

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Cuisine: American

Keyword: Bloody Mary Burger with Bloody Mary Aïoli

Servings: 4

Calories: 580 kcal

Author: Michaela Kenkel

Ingredients

For the Burgers:

1 pound ground beef
1 Tablespoon minced onion
1/8 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
2 Tablespoon seasoned bread crumbs
1 teaspoon parsley
2 Tablespoon Bloody Mary mix (I use Zing Zang)
Sprinkle of cayenne pepper
Salt & pepper to taste

For the Bloody Mary Aïoli:

1/2 cup mayonnaise
1/2 teaspoon celery seed
1 clove minced garlic
Sprinkle of cayenne pepper
1/2 teaspoon parsley
1 Tablespoon Bloody Mary mix
1 teaspoon vodka
5 drops of Worcestershire sauce
3 drops of Tabasco sauce

For Serving:

Sliced tomatoes
Hamburger buns
Optional Skewer Garnish: bleu cheese olive, pepperoni slice, celery chunk, pepper jack cheese cube, dill pickle, thick bacon

Instructions

Prepare the Burgers: In a large bowl, combine the ground beef, minced onion, 1/8 teaspoon Tabasco sauce, 1/2 teaspoon Worcestershire sauce, seasoned bread crumbs, 1 teaspoon parsley, 2 Tablespoons Bloody Mary mix, a sprinkle of cayenne pepper, and salt & pepper to taste. Mix gently until just combined, then form into 4 equally sized patties.
Make the Aïoli: In a separate bowl, whisk together the mayonnaise, celery seed, minced garlic, a sprinkle of cayenne pepper, 1/2 teaspoon parsley, 1 Tablespoon Bloody Mary mix, 1 teaspoon vodka, 5 drops Worcestershire sauce, and 3 drops Tabasco sauce. Use an immersion blender to combine until completely smooth and creamy. Place the aïoli in the refrigerator until ready to serve.
Grill the Burgers: Preheat your grill to 375 degrees F. Place the patties on the hot grill and cook for approximately 8-9 minutes per side, or until the internal temperature reaches 160 degrees F for a well-done burger. Adjust cooking time based on your desired doneness and grill type.
Toast the Buns (Optional): For an extra touch, lightly butter the insides of your hamburger buns and toast them in a skillet or on the grill until golden brown. This step adds wonderful texture and flavor.
Assemble and Serve: Place sliced tomatoes on the bottom half of each toasted bun. Top with a grilled Bloody Mary burger patty, then generously slather with the homemade Bloody Mary Aïoli. Add the top bun. For a spectacular presentation, skewer a bleu cheese olive, pepperoni, celery, pepper jack cheese, dill pickle, and bacon, then place it on top of the assembled burger. Serve immediately and enjoy!

Nutrition Information

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