There’s nothing quite like a perfectly grilled or baked hot dog nestled in a soft bun, but when you elevate it with a generous dollop of sweet and smoky BBQ sauerkraut, you’ve transformed a simple classic into an unforgettable culinary experience. This isn’t just a meal; it’s an occasion – whether you’re hosting a lively tailgating party, a casual backyard barbecue, or simply seeking a comforting, flavorful weeknight dinner. These BBQ Hot Dogs with Sauerkraut are guaranteed to be a crowd-pleaser, delivering rich flavors and satisfying textures in every bite.
With tailgating season officially here, the search for delicious, easy-to-prepare, and budget-friendly recipes is on. Look no further! This super tasty recipe for BBQ Hot Dogs with Sauerkraut is your ultimate solution for watch parties, game days, or any gathering where good food and good company are paramount. Not only is it an incredibly easy way to please a large crowd without much effort, but it also serves as a wonderfully simple and quick dinner that the entire family will wholeheartedly enjoy. The best part? It’s remarkably economical, allowing you to feed a crowd for under twenty dollars!
This recipe is proudly sponsored by Frank’s Kraut. My long-standing love for their exceptional sauerkraut and all opinions expressed here are entirely my own.
The versatility of this dish truly sets it apart. You can effortlessly prepare these savory hot dogs and kraut in your oven for a hands-off approach or on your grill for that irresistible smoky char. My inspiration for this delightful recipe comes from my Grandma’s cherished recipe for Baked Polish & Sauerkraut – a dish that never fails to bring comfort and joy. I’ve even adapted that classic to the grill, creating Grilled Polish Sausage & Sauerkraut, which consistently receives rave reviews from my readers. So, when Frank’s Kraut approached me to create a tailgating recipe featuring their innovative Sweet & Smoky BBQ Kraut, I instantly knew this winning combination was precisely what I wanted to share!
Indulge in the Ultimate BBQ Hot Dogs with Sauerkraut Experience
Imagine succulent, all-natural hot dogs perfectly paired with a uniquely savory yet subtly sweet barbecue sauerkraut – a combination that creates a truly hearty and delicious dish. This recipe is not just about bringing two classic ingredients together; it’s about elevating them into a symphony of flavors that are ideally seasoned for any gathering, especially during the bustling tailgating season. There’s a certain magic in the blend of an all-American classic hot dog and the tangy, fermented goodness of sauerkraut, and I’m confident you’ll agree once you take your first bite.
The secret ingredient that transforms this dish is Frank’s Sweet ‘n Smoky BBQ Kraut. This innovative product is more than just a topping; it’s a flavor powerhouse that perfectly complements the robust taste of hot dogs. I guarantee that once you try it, it will swiftly become your new favorite hot dog accompaniment. My family and I have been loyal fans of Frank’s Kraut for years, always appreciating their commitment to quality and flavor. Naturally, I was thrilled to experiment with their exciting new smoky barbecue kraut flavor, and it exceeded all expectations.
Understanding the Goodness of Sauerkraut
For those new to the world of sauerkraut, it’s essentially fermented cabbage. Beyond its distinct tangy flavor and delightful crunch, sauerkraut boasts an impressive array of health benefits. In recent years, there has been a significant spotlight on gut health and its profound contribution to overall well-being. This is precisely where sauerkraut shines, playing a vital role in supporting a healthy digestive system. As a fermented food, it’s rich in probiotics, which are beneficial bacteria that can improve gut flora balance. Furthermore, sauerkraut is an excellent source of dietary fiber, crucial for digestive regularity, and packed with essential vitamins (like Vitamin C and K) and minerals. Incorporating it into your diet is a delicious way to boost your nutritional intake.
BBQ sauerkraut, or “BBQ kraut” as it’s affectionately known, takes traditional sauerkraut to the next level. It’s regular fermented cabbage infused with a carefully selected blend of spices and seasonings that impart a distinctive and irresistible barbecue flavor. This unique profile adds a complex layer to your hot dogs, making them far more exciting than a standard preparation.
If you’re as passionate about this BBQ Hot Dogs with Sauerkraut recipe as I am, you’ll undoubtedly love exploring other kraut-centric dishes. Be sure to check out these fantastic recipes: the trending Viral Tik Tok Sauerkraut & Arugula Salad, the indulgent Sauerkraut Bacon and Swiss Dip, or the comforting Reuben Meatloaf recipe!
Why BBQ Kraut is a Game Changer for Your Gatherings
Whether you’re meticulously planning a family get-together, hosting an impromptu cookout, contributing to a potluck, or packing for a picnic, this recipe for BBQ Hot Dogs with Sauerkraut is designed to impress. Its unique flavor profile and effortless preparation ensure it will be a resounding success with your crowd. With just a handful of simple, high-quality ingredients, this will quickly become your new go-to method for serving hot dogs, transforming them from ordinary to extraordinary.
Essential Ingredients for Perfect BBQ Hot Dogs and Sauerkraut
For a complete list of ingredients and detailed instructions, please scroll to the bottom of this post for the full printable recipe card. Here’s a closer look at what you’ll need to create this amazing dish:
- Natural Casing Wieners: I highly recommend using natural casing wieners for this recipe. The natural casing provides that satisfying “snap” when you bite into them, much like a good Polish sausage or bratwurst, which enhances the overall texture and taste. Beef or pork varieties both work beautifully, just ensure they are of good quality for the best outcome.
- Frank’s Sweet and Smoky BBQ Kraut: This is the star of the show! It’s the same beloved Frank’s Kraut you’ve come to know and trust, but with a delightful twist – it’s infused with a perfect balance of sweet and smoky barbecue flavors. It comes undrained, and that liquid is essential for the recipe, so do not discard it!
- BBQ Sauce: You have options here! Feel free to use your favorite store-bought barbecue sauce for convenience, or if you’re feeling ambitious, try a homemade version. The choice is yours, and either will contribute to the rich barbecue notes of the dish.
- Water: A small amount of water helps to create the perfect saucy consistency and prevents the kraut from drying out during baking.
- Buns: Soft hot dog buns are ideal for serving, providing the classic vehicle for these flavorful hot dogs. However, if you’re looking for a low-carb alternative, feel free to skip the buns entirely and enjoy the hot dogs and kraut on their own.
Simple Steps: How to Make BBQ Hot Dogs with Kraut
Preparing this family-favorite recipe couldn’t be easier. With minimal effort, you’ll have a hearty and delicious meal ready to enjoy!
Step 1: Preheat and Arrange. Preheat your oven to 325 degrees Fahrenheit (160°C). As the oven heats, lay your chosen wieners in an even layer at the bottom of a cast iron Dutch oven or a similarly sized oven-safe baking dish.
Step 2: Create the BBQ Sauce Mixture. In a separate small bowl, mix the barbecue sauce and water together until well combined. This mixture will form a flavorful base for your hot dogs.
Step 3: Pour Over Hot Dogs. Carefully pour the prepared barbecue sauce and water mixture evenly over the hot dogs in the Dutch oven, ensuring they are well coated.
Step 4: Add the Star Ingredient. Next, pour the entire jar of Frank’s Sweet & Smoky BBQ Kraut directly over the top of the hot dogs and sauce. Remember, do not drain the kraut – the liquid contributes immensely to the flavor and moisture of the finished dish.
Step 5: Bake to Perfection. Cover the Dutch oven with its lid (or foil if using a baking dish). Bake in the preheated oven for approximately 45 minutes. This allows the flavors to meld beautifully and the hot dogs to heat through and become tender.
Step 6: Serve and Enjoy. Once baked, remove from the oven and serve these delectable BBQ hot dogs with sauerkraut on warm hot dog buns. Prepare for an explosion of flavor!
Storage Tips: Any leftover sauerkraut and hot dogs can be stored in an airtight container in the refrigerator for 3-4 days, making them perfect for meal prepping. For longer storage, leftovers can also be frozen for up to 3 months without compromising much on flavor.
Pin This Recipe for Later!
If you adore this baked hot dogs and kraut recipe, make sure you don’t lose track of it! Pin it to your favorite Pinterest recipe board now so you can easily find it whenever a craving strikes or a party needs planning!
Frequently Asked Questions About BBQ Hot Dogs and Sauerkraut
Here are answers to some common questions to help you master this delightful dish:
- Can I use any kind of hot dog? Absolutely, you can use any variety of hot dog you prefer for this recipe. However, for the best textural experience and a hint of that desired smoky flavor, I strongly recommend natural casing wieners. When baked, they retain a fantastic “snap” to the bite, similar to a high-quality Polish Sausage or bratwurst.
- Can I cook this recipe on the stovetop instead of in the oven or grill? Yes, indeed! If stovetop cooking is more convenient, simply combine all the ingredients – hot dogs, barbecue sauce mixture, and Frank’s Sweet & Smoky BBQ Kraut – in a large cast iron skillet, frying pan, or Dutch oven. Cook over medium-high heat, stirring occasionally, until the hot dogs are thoroughly heated and the kraut is tender and flavorful.
- Can this recipe be prepared on the grill? Absolutely! Hot dogs are a classic grill item, and this recipe is no exception. You have a few great options for cooking on the grill. You can place the entire Dutch oven directly onto your gas grill or electric smoker grill. Cook it using the same temperature (approximately 325°F or 160°C) and for similar times as the oven method. Keep in mind that grill temperatures can vary, so it’s always a good idea to check a few minutes early to ensure your meal cooks perfectly without overdoing it. Alternatively, you could grill the hot dogs separately until they have nice char marks, then combine them with the heated BBQ kraut and sauce in the Dutch oven or a serving dish.
- What’s the difference between Frank’s original sauerkraut and Frank’s Sweet & Smoky BBQ Kraut? Frank’s original sauerkraut offers a classic, tangy fermented cabbage flavor. Frank’s Sweet and Smoky BBQ Kraut, on the other hand, is uniquely blended with brown sugar and a selection of savory spices, giving it that distinct sweet and smoky barbecue profile that sets it apart.
- Can I substitute other types of sausages for hot dogs? Yes, this recipe is highly adaptable. Any type of sausage, such as smoked sausages, bratwurst, or even kielbasa, will work wonderfully in place of the hot dogs. Adjust cooking times slightly as needed for thicker sausages.
- Can I prepare this dish in advance? How to reheat it? Absolutely! This dish is an excellent make-ahead option. You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. To reheat, simply place it back in a skillet on the stovetop over medium heat until warmed through, or microwave individual portions in a microwave-safe bowl.
- Are there any vegetarian alternatives for hot dogs? For those who prefer a meatless dish, there are many fantastic vegetarian options available. Look in the produce or vegetarian section of your grocery store for plant-based hot dogs or sausages. Many brands offer delicious meatless alternatives that would work perfectly in this recipe.
Perfect Side Dishes to Pair with BBQ Hot Dogs and Kraut
These flavorful barbecue hot dogs with sauerkraut are incredibly versatile and pair beautifully with a wide array of side dishes. For classic comfort, consider serving them alongside creamy mashed potatoes, decadent potatoes au gratin, or a zesty potato salad. If you’re looking for something a little different, they’re also fantastic with a sweet and savory corn casserole. For a satisfying crunch, whip up some homemade fries or crispy potato chips! A simple green salad or coleslaw would also offer a refreshing contrast.
Creative Substitutions to Customize Your Dish
Remember, cooking is an art, and when it comes to making substitutions in recipes, don’t be afraid to unleash your creativity! Experiment with ingredients that perfectly suit your personal taste preferences and any dietary needs. Make this recipe truly your own!
Alternative Sausages: Instead of traditional hot dogs, consider using robust smoked sausages or authentic German bratwurst for a different flavor profile and heartier meal.
Explore Frank’s Kraut Varieties: While the Sweet & Smoky BBQ Kraut is a standout, other varieties of Frank’s Kraut can offer intriguing twists. Try their Mustard Kraut for a sharper tang, Bavarian Sweet Kraut for an even sweeter note, or of course, Frank’s Original Kraut for a classic fermented cabbage flavor. Each will impart a unique character to your dish.
- Add Caraway Seeds: If you’re a fan of the aromatic, earthy flavor of caraway seeds, they pair exceptionally well with sauerkraut. Sprinkle about a teaspoon over the kraut before you bake it for an extra layer of traditional German flavor.
Expert Tips & Tricks for the Best BBQ Hot Dogs with Kraut
Condiment Considerations: We often enjoy these hot dogs without any additional condiments, as the rich flavor of the BBQ kraut and hot dogs is truly outstanding on its own. However, if you are a condiment enthusiast, feel free to serve them with an assortment. Offer traditional yellow mustard, spicy brown mustard, German mustard, sweet pickle relish, tangy dill pickles, and classic ketchup, ensuring everyone can customize their perfect bite.
Extended Sauerkraut Storage: If you happen to have any leftover Frank’s Kraut from the jar (or plan to keep extra on hand), simply place it in an airtight container in the refrigerator. It will maintain its freshness and flavor for up to 4 months, making it readily available for your next culinary adventure.
More Delicious Sauerkraut Recipes to Discover
I firmly believe that all these sauerkraut recipes are absolutely perfect for tailgating season and beyond! They offer diverse ways to enjoy this versatile ingredient.
For burger and sausage lovers, try these mouthwatering options: the hearty Pastrami Burger with Kraut, the classic Reuben Burger, the innovative Kraut Stuffed Bacon Wrapped Brats, flavorful Smoked Hot Dogs & Kraut, or these satisfying BBQ Smoked Sausage Sandwiches with Kraut (as pictured above).
For delectable dips and sandwiches, my Crock Pot Reuben Dip and this rich Sauerkraut Bacon & Swiss Dip never disappoint. And of course, don’t miss my recipe for Reuben Pizza, the iconic Traditional Reuben Sandwiches, or try The Rachel – a Turkey Reuben, which I prepare with Frank’s Mustard Kraut for an extra kick!
For an even deeper dive into the world of fermented cabbage and Reuben-inspired dishes, explore my comprehensive resources: The Ultimate Guide to Sauerkraut and Everything About the Reuben & How to Reubenize Anything
Where to Buy Frank’s Kraut
Ready to try the magic of Frank’s Sweet & Smoky BBQ Kraut? You can find this incredible product now at HyVee Supermarkets, or for ultimate convenience, you can easily grab some Frank’s Kraut directly from their website!
Stay Connected for More Sauerkraut Inspiration
Don’t miss out on delicious recipes and updates all year long! Follow Frank’s Kraut on their social media channels: Facebook, Twitter, Pinterest, and Instagram for all things sauerkraut!
The addition of Smoky BBQ Kraut truly imparts a new and wonderfully unique flavor dimension to traditional hot dogs, elevating them beyond expectation. Combine this star dish with a few delightful side dishes and some refreshing beverages, and you’ll be perfectly set for a memorable tailgating season or any festive occasion. This recipe proves that sometimes, the simplest ingredients, when thoughtfully combined, can create the most extraordinary culinary moments. Enjoy the sweet, smoky, and tangy goodness!
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Print Recipe
BBQ Hot Dogs & Sauerkraut
Equipment
- Traeger Pellet Grills Pro Series 780 Pellet Bronze Grill, Smoker
- Char-Broil 4-Burner Cart Style Liquid Propane Gas Grill
- Weber Spirit S-315 Liquid Propane Gas Grill, Stainless Steel
- Grill Set Heavy Duty BBQ Accessories – BBQ Tool Set 4pc Grill Accessories
- Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue
Ingredients
- 1 1.5# package natural casing wieners (12 hot dogs)
- 1 jar of Frank’s Sweet & Smoky BBQ Kraut do not drain
- 1/4 cup water
- ¼ cup BBQ sauce
Instructions
- Preheat oven to 325 degrees. Lay wieners in the bottom of a cast iron Dutch oven.
- Mix water and barbecue sauce together. Pour over hot dogs.
- Pour Frank’s Sweet & Smoky BBQ Kraut over the top.
- Bake covered for about 45 minutes.
- Serve on buns.
Notes
If you’d like to prepare on top of the stove, combine everything in a large cast iron skillet, frying pan, or Dutch oven and cook on medium-high heat until cooked through.
For cooking on the grill: Place the Dutch oven on your gas grill or electric smoker grill and allow it to cook the same way. Using the same temperature and times as the oven method. Grills vary, so check it a few minutes early to make sure yours didn’t cook faster.
Nutrition