Discover the ultimate weeknight hero: Crispy Oven-Fried Chicken in a Biscuit Sandwiches. These incredibly flavorful chicken breasts are seasoned to perfection, oven-baked to a golden, crispy finish, and nestled inside a warm, flaky biscuit. Forget the deep fryer – this recipe delivers all the crunch and juiciness you crave with minimal effort, making it a fast, family-friendly meal ready in just about 30 minutes! Perfect for busy evenings, these sandwiches are a delicious and healthier alternative to traditional fried chicken, proving that a truly satisfying comfort food can be both quick and simple.
The Unexpected Origin of a Family Favorite: Crispy Oven-Baked Chicken
I first shared this beloved recipe for Crispy “Oven-Fried” Chicken in a Biscuit Sandwiches back in 2015, and its journey to our family table is quite a story. Picture this: I was patiently waiting for my son at his orthodontist appointment, trying to pass the time. My eyes scanned the magazine rack, and there it was – a Woman’s Day magazine, proudly displaying the most mouth-watering sandwich on its cover. My curiosity was immediately piqued.
Eager to recreate this culinary masterpiece, I flipped to the table of contents, quickly locating the page number. However, my excitement quickly turned to frustration. To my dismay, someone had completely ripped out the recipe pages! “Seriously, who does that?” I thought, a familiar pet peeve flaring up. Back in the day, before smartphones were ubiquitous, I could almost understand the temptation, perhaps even feeling a little remorseful while quietly tearing out a recipe. But in this digital age, it feels so unnecessary. With a phone in hand, a quick snap of a photo could have preserved the recipe for everyone, allowing others to enjoy the same discovery.
From Magazine Cover to Dinner Table: The Digital Recipe Hunt
Fortunately, modern technology came to my rescue! The very same cell phone I would have used to snap a photo became my tool for a quick online search. I simply typed in the description of the sandwich from the magazine cover, and within moments, I was directed to the original recipe online. The initial version of this delightful sandwich recipe came from the March 2015 edition of Woman’s Day Magazine. I made a few personal tweaks, and it has been a resounding family hit ever since, earning its place as a cherished comfort food.
This experience truly highlighted the convenience and accessibility of recipes in our digital world. No more missing pages or frantic searches; a world of culinary inspiration is just a few taps away. It also taught me that a great recipe is often just a starting point, inviting you to adapt and personalize it to suit your taste and lifestyle.
Save This Recipe: Pin It for Later!
Don’t let this incredible 30-minute, family-friendly meal get lost! Make sure to save this crispy chicken sandwich recipe to your favorite Pinterest recipe board. It’s perfect for meal planning and those busy nights when you need a quick yet delicious dinner solution.
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Your Go-To 30-Minute Meal: Crispy Chicken in a Biscuit Sandwiches
Fast forward to recent times, and the need for simple, efficient, and budget-conscious meals has become even more apparent. Whether navigating a pandemic or simply managing a busy household, minimizing grocery trips and maximizing ingredients are key. This recipe truly shines in such situations. The beauty of these chicken sandwiches lies in their versatility and affordability. You can make two generous sandwiches from just one chicken breast! If you have larger breasts, you can easily slice them to stretch your ingredients even further, making this meal incredibly economical and perfect for feeding a crowd or ensuring ample leftovers.
The ingredient list is wonderfully straightforward: buttermilk (don’t have any? No problem, you can easily make your own with milk and lemon juice!), crushed corn flakes, a simple blend of cayenne pepper, garlic powder, and salt for a kick of flavor, and a can of refrigerated biscuits for ultimate convenience. Each ingredient plays a crucial role in creating the perfect texture and taste, proving that delicious meals don’t require complex components.
Achieving Crispy Perfection: Simple Steps to Oven-Fried Success
Preparing these delightful chicken biscuit sandwiches is a breeze, following a few simple steps to ensure maximum crispiness and flavor. First, you’ll want to bake your biscuits according to package directions, setting the stage for your tender chicken. While the biscuits are baking or cooling slightly, focus on the chicken. Begin by carefully slicing your chicken breasts horizontally to create thinner, more manageable pieces that will cook evenly and fit perfectly into your biscuits.
Next, prepare your flavorful coating. In one bowl, whisk together the buttermilk (or your homemade substitute) with the cayenne pepper, garlic powder, and salt. This seasoned buttermilk acts as a tenderizer and creates a sticky base for the cornflake coating. In another bowl, thoroughly crush your corn flakes – finer crumbs will adhere better and create a more uniform crisp. Dip each chicken piece into the buttermilk mixture, ensuring it’s completely coated. Then, press the chicken firmly into the crushed corn flakes, making sure every surface is generously covered. This is the secret to that incredible “oven-fried” crunch without any actual frying.
Finally, arrange the coated chicken pieces on a baking sheet lined with non-stick foil for easy cleanup. Bake them in a preheated oven until the internal temperature reaches a safe and juicy 165 degrees F. Once cooked, simply place your crispy chicken on a sliced biscuit and customize with your favorite toppings. We love a classic combination of creamy mayonnaise and crisp lettuce, but feel free to experiment with pickles, hot sauce, or even a drizzle of honey mustard. This method guarantees a juicy interior and a golden, satisfyingly crunchy exterior every single time.
Choosing the Best Biscuits for Your Crispy Chicken Sandwiches
When it comes to building the perfect crispy chicken biscuit sandwich, the biscuit itself plays a crucial role. The first time I shared this recipe, I easily found Pillsbury Grands biscuits, which are wonderfully large and fluffy, creating a substantial sandwich base. However, times change, and sometimes our preferred grocery items are out of stock. On a recent occasion, the Grands were unavailable, which meant my chicken pieces looked a little oversized for the smaller biscuits I ended up with. But as we’ve all learned, especially in challenging times, adaptability is key! Grocery shopping can be unpredictable, and making do with what you have on hand is a valuable skill.
If you find yourself with smaller biscuits or simply want to maximize your chicken, remember the tip about slicing. A large chicken breast can easily be sliced horizontally, and then each half can be cut again into smaller portions. This not only allows the chicken to fit smaller biscuit sizes but also stretches your ingredients further, creating more sandwiches with less chicken – perfect for budget-conscious meals or larger families. Of course, while refrigerated biscuits offer unbeatable convenience, I would never discourage you from the joy of baking your own Homemade Buttermilk Biscuits. The tender, flaky layers of a homemade biscuit elevate this sandwich to an even higher level of comfort food bliss!
The Oven-Baked Secret: Crispy Chicken Without the Fryer
Let’s be honest, the idea of achieving truly crispy chicken in the oven, without the aid of a deep fryer, can be met with skepticism. I was certainly one of those skeptics! I questioned whether a baked breading could ever come close to the satisfying crunch of traditional fried chicken. However, this recipe completely proved me wrong. The clever use of crushed corn flakes creates an incredibly light, airy, and super crispy exterior that defies expectations. You get all the textural satisfaction of fried chicken, but with significantly less oil and a much easier cleanup.
Beyond the irresistible crunch, the baking method ensures the chicken breast remains wonderfully juicy and tender on the inside. It’s a perfect balance that has made this a staple in our home. And the best part? This technique isn’t limited to just chicken breasts! We’ve successfully applied the same method to create delicious Spicy Baked Chicken Tenders, which are equally crispy and flavorful. If you’re a dark meat enthusiast, this recipe also works exceptionally well with boneless, skinless chicken thighs. Just remember that chicken thighs can be safely cooked to a slightly higher internal temperature, ranging anywhere from 165-175 degrees F, for optimal tenderness and flavor.
Perfect Pairings: What to Serve with Your Crispy Chicken in a Biscuit Sandwiches
These crispy chicken in a biscuit sandwiches are undeniably the star of the show, but every star needs a great supporting cast! To complete this comforting meal, we love serving these delicious sammies with a side of my Copy Cat KFC Cole Slaw. Its creamy, tangy crunch provides a wonderful contrast to the savory chicken. But don’t stop there! The versatility of these sandwiches means they pair well with a wide variety of side dishes. Consider light and refreshing options like my Tomato Cracker Salad or the unique and flavorful Pea Salad with Cauliflower.
For those who prefer something a little heartier, my Homemade Baked Potato Chips offer another crispy element without adding to the frying fuss, or indulge in the classic comfort of Mom’s Macaroni Salad. Whether you’re planning a casual weeknight dinner or a relaxed weekend lunch, these sides will complement your crispy chicken sandwiches beautifully, turning a simple meal into a memorable feast. Experiment with different combinations to find your perfect pairing!
Now, let’s dive into the full recipe details for these irresistible Crispy Oven-Fried Chicken in a Biscuit Sandwiches!
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Crispy “Oven-Fried” Chicken in a Biscuit Sandwiches
Equipment
- 13×18 Half Sheet Pan
- Thermapen Mk4 Instant-read Thermometer
Ingredients
- 4 chicken breasts sliced horizontally to make 8 thinner pieces
- 1/4 cup milk or cream + 1 teaspoon lemon juice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 cups crushed Corn Flake Cereal
- Tube of refrigerator biscuits I used the Pillsbury Flaky Grands qty 8 biscuits
- Lettuce and Mayo for serving – or use whatever you enjoy.
Instructions
- Prepare biscuits as directed on the package.
- Heat oven to 425 degrees F (220 C) and line a cookie sheet with non-stick foil.
- Combine cream and lemon juice in a shallow bowl and let sit for about 10 minutes. This creates a quick buttermilk substitute. (If you have regular buttermilk, use 1/4 cup and omit this step.)
- Slice chicken breasts horizontally to make 2 thinner pieces from each breast. This ensures even cooking and better sandwich fit.
- Add the cayenne pepper, garlic powder, and salt to the buttermilk mixture and whisk well to combine. Place the sliced chicken pieces into this seasoned buttermilk mixture, ensuring they are fully submerged.
- After dipping each chicken piece into the buttermilk mixture, press it firmly into the crushed cornflakes. Ensure both sides of the chicken are thoroughly coated for maximum crispiness. Place the coated chicken on the prepared cookie sheet.
- Bake for 15 minutes, or until the internal temperature of the chicken reaches 165 degrees F (74 C) as measured with a meat thermometer. Baking time may vary slightly depending on chicken thickness and oven calibration.
- Serve the crispy chicken warm on a sliced biscuit, topped with fresh lettuce and creamy mayo, or your preferred condiments.
Notes
Nutrition
This recipe was originally posted on April 27, 2015. It was updated to improve user experience and re-shared on May 19, 2020.