Effortless Five Bean Baked Beans: Your Ultimate Guide to a Quick & Delicious Side Dish

Craving a hearty, flavorful side dish that comes together in a flash? Look no further than this incredibly simple recipe for Five Bean Baked Beans. Forget the tedious process of soaking multiple types of dried beans or juggling various cans. Our secret ingredient, a jar of Paisley Farm Five Bean Salad, transforms this classic comfort food into a stress-free culinary delight. Packed with a vibrant mix of green, kidney, wax, pinto, and garbanzo beans, this dish is not only delicious but also a fantastic source of plant-based protein. Prepare to whip up a savory, heartwarming pot of baked beans in approximately 20 minutes, all in a single bowl.

The Ultimate Easy Baked Beans for Any Occasion

With just a few pantry staples and the star power of Paisley Farm Five Bean Salad, you can create a pot of savory baked beans perfect for any occasion. Whether you’re firing up the grill for a backyard barbecue, hosting a casual family dinner, or preparing for a holiday feast like the 4th of July, these baked beans are an ideal accompaniment. They pair wonderfully with beloved cookout foods such as juicy hot dogs, gourmet hamburgers, grilled chicken, pulled pork sandwiches, and classic corn on the cob. This recipe simplifies your meal prep, allowing you more time to enjoy with friends and family.

Traditionally, making baked beans from scratch involves a lengthy process: purchasing and soaking various types of dried beans – pinto, lima, black, butter, white, navy – and then simmering them with a complex blend of sauces and seasonings, often requiring hours of cooking time. Many recipes also call for chopping fresh onions and meticulously balancing flavors like vinegar and sugar. Our method, however, bypasses these steps entirely, offering an unparalleled level of convenience without compromising on flavor or heartiness.

The secret lies in Paisley Farm Five Bean Salad. This ready-to-use jar contains a harmonious blend of beans, already seasoned and prepared to perfection. Simply open the jar, drain the liquid, and you’re halfway to a delectable batch of baked beans. This eliminates the need for separate cans of beans, saving you both time and effort in the grocery store and the kitchen. So, when your next gathering calls for a crowd-pleasing side, remember the simplicity and quality that Paisley Farm delivers. It’s the smart choice for making your Independence Day cookout, or any meal, effortlessly delicious.

This post is proudly sponsored by Paisley Farm Foods. My enthusiasm for their products and all opinions expressed are genuinely my own!

The Power of Paisley Farm Five Bean Salad

Paisley Farm Five Bean Salad is more than just a convenient ingredient; it’s a nutritional powerhouse. This vibrant salad comes ready to serve, packed with an impressive amount of plant protein – the essential building blocks for healthy muscles and tissues. Plant-based proteins are widely recognized for their health benefits, often being lower in calories and fat compared to animal proteins, while simultaneously boasting higher fiber content and a wealth of essential nutrients. This makes Paisley Farm Five Bean Salad an excellent choice for those looking to support weight management, increase their fiber intake, or simply enjoy a healthier diet.

The salad itself features a delightful blend of green, kidney, garbanzo (chickpeas), pinto, and wax beans, beautifully accented with freshly diced onions and crisp red peppers. Each bite offers a sweet pickled taste straight from the jar, making it delicious on its own or as a versatile addition to countless recipes. The inclusion of chickpeas, one of the top plant-based protein sources, further elevates its nutritional value. It’s a low-calorie, healthy, dairy-free, and gluten-free option that fits seamlessly into a variety of dietary preferences.

Unlock Culinary Creativity with Paisley Farm Five Bean Salad

My culinary journey with Paisley Farm has spanned many years, leading to the creation of numerous recipes that either feature their exceptional bean salads as a star ingredient or complement them perfectly. The versatility of their five-bean salad is truly remarkable. Beyond these baked beans, I’ve incorporated it into a diverse range of dishes, including a comforting Five Bean Chicken Chili, a refreshing Five Bean Ham & Rice Salad, a hearty Five Bean Ground Beef & Noodle Casserole, and even a crowd-pleasing Hot Taco Dip! The possibilities are endless, making it a true pantry staple for inventive home cooks.

For those seeking further inspiration for bean-centric dishes, explore other delightful options such as a vibrant Italian Bean Salad, a zesty Mexican Bean Salad, or a uniquely flavorful Asian Bean Dip. Each recipe demonstrates how beans can be transformed into incredibly diverse and satisfying meals.

Explore All My Paisley Farm Recipes Here

Essential Ingredients for Homemade Five Bean Baked Beans

Creating these delectable baked beans is incredibly straightforward, relying on a thoughtful blend of common pantry items to enhance the natural goodness of the Paisley Farm Five Bean Salad. The full list of ingredients and detailed instructions can always be found in the printable recipe card towards the end of this article.

• Paisley Farm Five Bean Salad: The cornerstone of this recipe. We use one 24-ounce jar, thoroughly drained, to provide a pre-mixed assortment of green, kidney, wax, pinto, and garbanzo beans, already seasoned for convenience.
• Bacon: A few slices of crispy, cooked, and crumbled bacon are added for an incredible depth of smoky, savory flavor, which is a hallmark of classic baked beans.
• Ketchup: This popular condiment contributes a perfect balance of sweet and tangy notes, essential for that iconic baked bean taste.
• Molasses: A traditional ingredient in baked beans, molasses offers a rich, deep, and complex sweetness that sets this dish apart.
• Brown Sugar: Whether you opt for light or dark brown sugar, it will further enhance the sweetness, creating a wonderfully caramelized undertone.
• Worcestershire Sauce: Just a touch of Worcestershire sauce introduces a subtle umami and savory complexity, beautifully complementing the sweetness of the molasses and brown sugar.
• Dijon Mustard: A teaspoon of Dijon mustard provides a mild tang and a slight kick, perfectly balancing the rich sweet and savory flavors in the dish.
• Seasonings: A simple blend of paprika and garlic powder elevates the overall flavor profile, adding warmth and aromatic depth without overpowering the natural taste of the beans.

Step-by-Step Guide to Preparing This Five Bean Baked Beans Recipe

This incredibly versatile bean bake can be prepared using various cooking methods, making it adaptable to your kitchen setup and time constraints. For a truly hands-off experience, consider a slow cooker or crock pot. Alternatively, a cast iron Dutch oven allows you to cook this classic side dish directly on the grill alongside the rest of your meal, perfect for outdoor entertaining.

Here’s how to make it:

1. Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your beans bake evenly and efficiently.
2. Prepare Your Baking Dish: Lightly spray the bottom of a small casserole dish with a non-stick cooking spray. This will prevent the beans from sticking and make cleanup a breeze.



3. Combine Ingredients: In a large mixing bowl, combine the drained Paisley Farm Five Bean Salad, cooked and crumbled bacon, ketchup, molasses, brown sugar, Worcestershire sauce, Dijon mustard, paprika, and garlic powder. Stir all the ingredients thoroughly until they are well combined and the beans are evenly coated with the rich sauce.



4. Bake to Perfection: Pour the mixed bean casserole into your prepared baking dish. Place it in the preheated oven and bake, uncovered, for approximately 20 minutes. This allows the flavors to meld beautifully and the beans to heat through thoroughly.
5. Serve Hot: Once baked, remove the dish from the oven and serve hot. These Five Bean Baked Beans are best enjoyed immediately, straight from the oven, allowing their comforting warmth and rich flavors to shine.

Should you find yourself with delightful leftovers of this filling dish, allow them to cool completely to room temperature before transferring them to an airtight container. Store them in the refrigerator for up to 5 days. Leftovers are fantastic for a quick and satisfying lunch the following day, often tasting even better as the flavors deepen overnight.

Love This Recipe? Pin It for Later!

Don’t let this incredibly easy baked beans recipe with molasses slip away! Make sure to pin it to your favorite Pinterest recipe board before you leave. It’s perfect for meal planning, holiday gatherings, or simply when you need a quick and delicious side dish. Share the love and save it for future cooking adventures!

Frequently Asked Questions (FAQs) About Baked Beans

• What kind of Beans are typically used in Baked Beans? Traditionally, navy beans are the preferred choice for classic baked beans due to their creamy texture and ability to absorb flavors wonderfully. However, our Five Bean Baked Beans recipe offers a richer, more diverse flavor and texture profile with its blend of five different beans.

• Can I make this recipe on the grill? Absolutely! This recipe is fantastic for outdoor cooking. To prepare it on the grill, simply use a sturdy cast iron Dutch oven or a robust stainless steel pot. Place it over indirect heat and monitor it, stirring occasionally, until it’s heated through and bubbly.

• Can I make this recipe vegetarian? Yes, this recipe can easily be adapted for vegetarians. To do so, omit the bacon entirely. To compensate for the smoky flavor that bacon provides, you can add a touch of smoked paprika or a few drops of liquid smoke. Additionally, if serving to strict vegetarians, ensure that your Worcestershire sauce is vegetarian-friendly, as some brands contain anchovies.

• How long can I store baked beans? Properly stored in an airtight container, leftover baked beans can be kept in the refrigerator for 3 to 5 days. Ensure they cool completely before refrigerating.

• Can I freeze baked beans? Yes, baked beans freeze exceptionally well. Transfer cooled baked beans into an airtight, freezer-safe container or heavy-duty freezer bags. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

• How to serve baked beans? Baked beans are incredibly versatile. They can be enjoyed as a classic side dish alongside grilled meats, sandwiches, or salads. They also make a satisfying main dish, especially when paired with cornbread or a green salad. Their hearty nature makes them a comforting meal on their own.

Substitutions and Variations to Customize Your Baked Beans

One of the joys of cooking is the freedom to customize. Here are some ideas to adapt this Five Bean Baked Beans recipe to your taste or what you have on hand:

• Barbecue Sauce Alternative: If you’re out of ketchup, brown sugar, or molasses, a good quality homemade or store-bought barbecue sauce can be a fantastic substitute. It will provide a similar sweet and tangy base with its own unique smoky notes. Adjust quantities to taste.
• Add a Tangy Kick: Stir in a touch of apple cider vinegar (1-2 teaspoons) at the end of cooking to brighten the flavors and add a pleasant tang that cuts through the sweetness.
• Enhanced Seasoning: For an even bolder flavor profile, experiment with additional dry spices. A small amount of dry mustard, a pinch of chili powder for a smoky heat, or simply a little extra salt and freshly ground black pepper can make a significant difference.
• Make it Heartier and Vegetarian: To transform this into a more substantial vegetarian meal, consider mixing in some vegetarian ground beef crumbles or crumbled tempeh. These additions will boost the protein content and add a satisfying texture, making it a complete plant-based entree.
• Sweetness Adjustment: For those who prefer a less sweet profile, slightly reduce the amount of brown sugar and molasses. Conversely, if you enjoy a richer, sweeter bean, you can increase these ingredients incrementally.

Pro Tips & Tricks for Perfect Baked Beans Every Time

• Alternative Cooking Methods: No Dutch oven or crock pot? No problem! This great recipe can also be cooked on the stovetop. Use a large skillet or pot and cook on medium heat, stirring frequently, until the beans are heated through and the sauce has thickened slightly. A traditional baking dish in the oven remains an excellent, reliable option too.

• Save That Bacon Grease: After cooking your bacon for this recipe, don’t discard the rendered bacon grease! Store it in an airtight container in the refrigerator. It’s a fantastic flavor enhancer for cooking vegetables, frying eggs, or adding depth to other savory dishes.

• Transform into a Main Meal: For a complete and satisfying family dinner, elevate this bean recipe by adding cooked ground beef, turkey, or even shredded chicken. Stir it in before baking to create a hearty bean casserole that’s a meal in itself.

Why You’ll Love Paisley Farm Five Bean Salad

Paisley Farm Five Bean Salad stands out as an exceptional product for its combination of health benefits and unparalleled convenience. It’s a low-calorie, healthy option that caters to various dietary needs, being both dairy-free and gluten-free. Critically, it’s an excellent source of plant-based protein, notably featuring chickpeas (garbanzo beans), which are renowned for their nutritional value. The salad itself is a thoughtfully crafted blend of five distinct beans – green, kidney, garbanzo, pinto, and wax – all perfectly accented with finely diced onions and vibrant red peppers. Each spoonful delivers a delicious, sweet pickled taste straight from the jar, making it not only a time-saver but also a flavorful foundation for your meals.

Where to Find Paisley Farm Products

Ready to experience the delicious convenience of Paisley Farm Five Bean Salad or explore their other fabulous products? You can easily locate their offerings by visiting their official Paisley Farm website. To find a retailer near you, head over to their convenient “Find Us” page. Stay connected and inspired all year long by following Paisley Farm on their social media channels for fantastic recipes, product updates, and culinary tips:

• FaceBook
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• Pinterest

While there’s nothing quite like the festive atmosphere of 4th of July celebrations, which unfortunately only come once a year, this best-baked beans recipe is so versatile and delightful that it makes for an ideal side dish or main course any time of the year. Enjoy its rich flavors and comforting warmth whenever the craving strikes!

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Five Bean Baked Beans

This recipe for Five Bean Baked Beans couldn’t be easier. Using a jar of Paisley Farm Five Bean salad chock full of a variety of beans like green, kidney, wax, and pinto as well as garbanzo beans makes for a hearty and plant-protein-rich side dish that comes together in one bowl in about 20 minutes.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Course: Side Dish

Cuisine: American

Keyword: 5 Bean Baked Beans, best, easy, Five Bean Baked Beans, Five Bean Baked Beans Casserole, Homemade Five Bean Baked Beans Recipe, with bacon, with molasses

Servings: 4 servings

Calories: 349 kcal

Author: Michaela Kenkel

Equipment

• AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue

Ingredients

• 1 24 ounce jar Paisley Farm Five Bean Salad, drained
• 4 slices of Bacon, cooked and crumbled
• ⅓ cup Ketchup
• 2 Tablespoons Molasses
• 1 Tablespoon Brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ¼ teaspoon Paprika
• ¼ teaspoon Garlic powder

Instructions

1. Preheat the oven to 350 degrees F.
2. Spray the bottom of a small casserole dish with non-stick spray.
3. In a bowl combine all of the ingredients together, pour into the prepared dish and bake uncovered for 20 minutes.
4. Serve hot.

Notes

Can be made in the crockpot, on the stovetop or on your grill in a cast iron Dutch oven.

Nutrition

Serving: 1 | Calories: 349kcal | Carbohydrates: 50g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 728mg | Fiber: 5g | Sugar: 38g