Sauerkraut Bacon & Swiss Dip: Your Ultimate Hot Appetizer for Any Occasion

Get ready to elevate your appetizer game with this incredible Baked Sauerkraut Bacon & Swiss Dip. Perfectly tangy, wonderfully creamy, and packed with savory flavor, this warm dip is an absolute showstopper. Imagine a rich blend of softened cream cheese, the distinct zest of Frank’s Kraut, sharp Swiss cheese, fresh green onions, and crispy bacon, all whipped together and baked until golden and bubbly. Served generously over toasted baguette slices, it’s the ultimate crowd-pleaser that will have everyone reaching for more. Whether you’re hosting a festive holiday gathering, a casual game night, or simply craving a comforting snack, this dip is guaranteed to be a hit!

From the moment the aroma fills your kitchen to the very last scoop, this scrumptious appetizer promises pure delight. My family absolutely devours it every time it’s served, and I’m confident it will become a cherished recipe in your home too. Its sophisticated flavor profile yet surprisingly simple preparation makes it the ideal candidate for both elegant dinner parties and cozy movie nights in.

Why This Sauerkraut Dip is a Must-Try for Any Occasion

The Sauerkraut, Bacon & Swiss Dip is more than just an appetizer; it’s an experience. This rich blend of cream cheese, crispy bacon, tangy sauerkraut, and nutty Swiss cheese creates a super savory and incredibly satisfying flavor combination that complements almost anything you choose to serve it with. While toasted baguette slices are a classic choice, don’t hesitate to get creative. Imagine dipping crisp vegetable sticks like carrots or celery, sturdy tortilla chips, or crunchy pretzels into this warm, gooey goodness. Each bite is a mouthful of pure bliss, making it an irresistible addition to any gathering.

One of the best aspects of this dip is its convenience, especially when entertaining. You can easily prepare the mixture ahead of time, refrigerate it, and simply pop it into the oven just before your guests arrive. This ensures that the dip is perfectly rich, warm, and gooey when it’s time to serve, allowing you more time to enjoy the company rather than being stuck in the kitchen. It’s the kind of dish that disappears quickly, so be prepared to make a double batch!

If your family loves a good dip as much as mine does, you’re in for a treat. Beyond this spectacular Sauerkraut Bacon & Swiss Dip, there are many other fantastic options to explore. For a burst of vibrant flavors, try a Fiesta Corn Dip. If you’re a fan of Mexican cuisine, our Mexican Bean Dip is a surefire winner. And for those who enjoy hearty, savory flavors, the Philly Cheesesteak Dip is an absolute delight. Each offers a unique taste experience perfect for various occasions.

This recipe proudly features Frank’s Kraut. My love for their delicious sauerkraut spans a lifetime, and all opinions expressed here are entirely my own.

The Tangy Secret: Unveiling the Magic of Frank’s Kraut

If you haven’t yet incorporated sauerkraut into your culinary repertoire, now is the perfect time to discover its incredible versatility and health benefits. Sauerkraut, which literally translates to “sour cabbage” in German, is essentially finely shredded cabbage that has undergone a process of lactic acid fermentation. This ancient preservation method not only creates its signature tangy flavor but also unlocks a powerhouse of nutritional advantages.

Fermented foods like sauerkraut have surged in popularity in recent years, and for excellent reason! They are renowned for their positive impact on gut health. The fermentation process produces beneficial probiotics, live microorganisms that are crucial for maintaining a healthy balance between good and bad bacteria in our digestive system. This delicate balance is vital not only for supporting our overall immune health but also for aiding in the efficient digestion of food and the absorption of essential nutrients. It’s truly no surprise that sauerkraut is often hailed as a “superfood”!

Sauerkraut’s unique tangy and slightly salty profile makes it an incredibly versatile ingredient that pairs well with a wide array of dishes, far beyond just this delicious dip. Many health enthusiasts even consume a few tablespoons on its own daily to harness its potent health benefits. In our household, sauerkraut is a beloved staple, and we enjoy it in countless ways. Some of our favorite recipes include a comforting Sauerkraut, Bratwurst and Potato Soup, the unique Everything Sauerkraut Bread, and a flavorful Grilled Polish Sausage and Sauerkraut. These dishes showcase just how adaptable and delicious this fermented cabbage can be in various culinary creations.

Crafting Perfection: Essential Ingredients for Your Sauerkraut, Bacon & Swiss Dip

Creating this irresistible dip requires a handful of simple yet high-quality ingredients that combine to produce a rich and complex flavor profile. The full instructions and precise measurements can be found in the comprehensive recipe card at the bottom of this post, but here’s a closer look at what you’ll need:

• Cream Cheese: For the best texture and flavor, I highly recommend using an 8-ounce block of full-fat cream cheese, softened to room temperature. This ensures a wonderfully smooth and creamy base for your dip. While lower-fat options exist, full-fat truly delivers that luxurious mouthfeel we’re aiming for.
• Mayonnaise: Any good quality mayonnaise will work beautifully in this dip. I personally enjoy using an olive oil-based mayonnaise for a slightly richer flavor, but feel free to stick with your favorite brand. It contributes to the dip’s overall creaminess and binds the ingredients together.
• Frank’s Kraut: This is the star ingredient! I consistently choose Frank’s Kraut for its exceptional quality and consistent tangy flavor. It’s crucial to thoroughly drain the sauerkraut before adding it to the mixture to prevent the dip from becoming watery. Gently squeeze out any excess liquid for the best results.
• Swiss Cheese: The mild, nutty, and slightly sweet flavor of Swiss cheese pairs exquisitely with the tanginess of the sauerkraut and the richness of the bacon. Using shredded Swiss cheese is ideal, as it melts beautifully and evenly throughout the dip, creating those desirable gooey pockets.
• Bacon: Crispy, savory bacon adds a crucial layer of flavor and texture to this dip. While I prefer using traditional pork bacon for its robust taste, turkey bacon can be a suitable alternative if preferred. The key is to cook it until it’s perfectly crisp, then crumble it into small pieces that distribute well throughout the dip. Remember to reserve a small amount for garnish!
• Green Onion: Green onions provide a fresh, mild oniony bite that brightens the dip. I use them both mixed into the dip itself and as a vibrant garnish. If green onions aren’t available, chives or finely minced shallots make excellent substitutes, offering a similar delicate onion flavor.

Step-by-Step: How to Make the Best Sauerkraut, Bacon, and Swiss Dip

Making this delightful hot dip is surprisingly straightforward, allowing you to create an impressive appetizer with minimal fuss. Follow these simple steps for a perfect outcome:

1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). While the oven heats, lightly spray a small baking dish (a 9×9 inch square dish or an equivalent round casserole dish works well) with a non-stick cooking spray. This crucial step prevents the gooey dip from sticking and makes cleanup a breeze.
2. Creamy Base: In a mixing bowl, use an electric mixer to beat the softened cream cheese until it is light and fluffy. This aeration is important for a smooth dip. Once fluffy, add in the mayonnaise and mix until thoroughly combined and smooth.
3. Combine Flavors: Now, it’s time to introduce the stars of the show! Gently fold in the drained Frank’s Kraut, shredded Swiss cheese, and the crumbled, cooked bacon. Be sure to reserve about 2-3 tablespoons of the bacon and some sliced green onion for garnish later. Mix all these ingredients well until everything is evenly distributed throughout the creamy base.
4. Bake to Perfection: Spread the prepared dip mixture evenly into your greased baking dish. Place it in the preheated oven and bake for approximately 15 minutes, or until the dip is bubbly around the edges and heated through. You want it warm, gooey, and irresistible.
5. Garnish and Serve: Once baked, carefully remove the hot dip from the oven. Immediately sprinkle the reserved green onions and crumbled bacon pieces over the top for a final flourish of flavor and visual appeal. Serve the dip hot, accompanied by those delightful toasted baguette slices, or any of your favorite dippers. Enjoy every delicious, tangy, and savory bite!

Serving Suggestions: What to Dip in Your Delicious Creation

While toasted baguette slices are the classic companion for this Sauerkraut Bacon & Swiss Dip, its rich and versatile flavor profile lends itself beautifully to a variety of dippers. Don’t limit yourself! Consider serving it with an assortment of crisp raw vegetables like carrot sticks, celery stalks, bell pepper strips, or even cucumber slices for a lighter option. For those who love a crunch, sturdy crackers, pita chips, or classic potato chips and pretzels make fantastic choices. Want to go gourmet? Spread it on mini rye bread slices or serve it with gourmet artisan crackers. The possibilities are endless, and anything you choose to dip into this warm, savory creation is sure to be delightful.

Prep Ahead & Storage Tips

One of the best features of this dip is its make-ahead potential. You can easily prepare the dip mixture (steps 1-3) up to 24 hours in advance. Simply cover the unbaked dip tightly and refrigerate it. When you’re ready to serve, transfer it to your prepared baking dish and bake as directed, adding a few extra minutes to the baking time if starting from cold. This makes it a perfect stress-free appetizer for entertaining.

Leftovers, if there are any, can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, you can gently warm it in the microwave or place it back in the oven at 300°F (150°C) until heated through and bubbly again. I do not recommend freezing this dip, as the dairy components, especially cream cheese and mayonnaise, can separate and alter the texture upon thawing.

Beyond the Dip: Exploring the Health Benefits of Sauerkraut

HOW HEALTHY IS KRAUT?

Sauerkraut is a nutritional powerhouse, brimming with essential vitamins and beneficial compounds. It’s notably rich in Vitamin C, which is crucial for immune function and skin health, and Vitamin K, vital for blood clotting and bone health. Furthermore, sauerkraut is naturally low in sugar and impressively high in fiber, contributing to digestive regularity and satiety. For centuries, kraut has been embraced as a traditional folk remedy for a range of ailments, with its benefits passed down through generations.

Frequently Asked Questions (FAQs)

We’ve gathered some common questions to help you perfect your Sauerkraut Bacon & Swiss Dip:

Can I substitute a lower-fat option for the cream cheese? While I highly recommend using full-fat cream cheese for that signature rich, creamy, and decadent mouthfeel, you can experiment with lower-fat alternatives. For a healthier option that still retains some creaminess, try substituting a mixture of equal parts cottage cheese and ricotta cheese. Blend these options until smooth to achieve a texture closer to that of cream cheese. Keep in mind the overall flavor and consistency might be slightly different.

What kind of mayonnaise is best for this Swiss sauerkraut dip? The mayonnaise aisle can be overwhelming these days with countless varieties! The best mayonnaise for this dip is simply the one you enjoy most. If you have a go-to brand that you consistently use and love, it’s likely the perfect choice for your dip. Whether it’s classic, light, or an olive oil-based variety, use what you prefer for a flavor you’ll appreciate.

Can I use turkey bacon instead of pork bacon? Absolutely! If you avoid pork or simply prefer turkey bacon, it’s an excellent substitution. The key is to cook the turkey bacon until it’s very crisp. This ensures it crumbles easily and adds the desired smoky, crunchy texture to the dip, blending seamlessly with the other ingredients.

How can I adjust the tanginess of the dip? The tanginess primarily comes from the sauerkraut. If you prefer a milder dip, you can rinse the drained sauerkraut under cold water before adding it to the mixture. This will wash away some of the fermentation liquid, reducing its sharpness. If you love a bold, tangy flavor, skip the rinse!

Smart Substitutions for Your Sauerkraut Dip

Don’t have all the exact ingredients on hand, or simply want to try a variation? Here are some clever substitutions that can help you create a delicious dip:

• If you’re out of cream cheese, a mixture of equal parts cottage cheese and ricotta or mascarpone cheese can work. Blend them well to achieve a smoother consistency. This will still provide a creamy base, though the flavor profile might be slightly different.
• No bacon? No problem! Cooked ham, finely diced, makes a fantastic substitute, offering a similar savory and salty element to the dip. Pancetta or even a smoky sausage (like kielbasa) could also be interesting alternatives.
• For green onions, both fresh chives or finely minced shallots are excellent alternatives. They offer a delicate oniony flavor that won’t overpower the other ingredients.
• Feel free to experiment with the cheese! While Swiss is recommended for its complementary flavor, you can certainly mix it up. Consider combining sharp cheddar and Parmesan for a robust taste, or try Fontina, Jarlsberg, or Provolone for different melting and flavor characteristics. The goal is to use a cheese that melts well and offers a good flavor balance.
• If you don’t have mayonnaise, sour cream or Greek yogurt can be used as a substitute, though they will add a slightly different tang and texture.

Expert Tips & Tricks for the Perfect Dip Every Time

Achieving dip perfection is easy with these helpful tips:

• Grease Your Dish Well: Always ensure your baking dish is generously sprayed with non-stick spray. This simple step is crucial for easy serving and hassle-free cleanup, preventing any sticky, gooey residue from being left behind.
• Soften the Cream Cheese: For a flawlessly smooth and lump-free dip, remember to take your cream cheese out of the refrigerator at least an hour (or even two) before you plan to prepare the dip. Softened cream cheese blends much more easily and creates a wonderfully creamy base.
• Storage Savvy: Leftover dip can be stored in an airtight container in the refrigerator for 3-4 days. While it reheats beautifully, I do not recommend freezing this dip, as the texture of the dairy components may become grainy or separated upon thawing.
• Save Bacon Drippings: Don’t discard those flavorful bacon drippings! Strain them into a heat-safe Mason jar or container and store them in the refrigerator. They’re a secret weapon for adding incredible depth of flavor to other dishes like scrambled eggs, roasted vegetables, or even cornbread.
• Drain Kraut Thoroughly: To prevent your dip from becoming watery, squeeze out as much liquid as possible from the sauerkraut before mixing. You can do this by pressing it in a fine-mesh sieve or wrapping it in a clean kitchen towel and squeezing firmly.

Discover More Sauerkraut Recipes to Love

My passion for Frank’s Kraut extends to a wide array of recipes that showcase its incredible versatility. Here are just a few more ways to enjoy this tangy ingredient, beyond this fantastic dip:

• Reuben Burger (pictured above): An epic fusion of a classic burger and a beloved Reuben sandwich, offering a burst of savory, tangy flavors in every bite.
• Chocolate Kraut Donuts: An unexpected yet surprisingly delicious treat that highlights sauerkraut’s ability to enhance even sweet dishes with a subtle complexity.
• Everything Sauerkraut Bread: A wonderfully savory bread infused with the unique tang of sauerkraut, perfect as a side or for sandwiches.
• Kluski Kapusta Kiszona or Polish Haluski (Polish Noodles & Sauerkraut): A comforting and traditional Eastern European dish featuring tender noodles and savory sauerkraut.
• Sauerkraut Cheese Sauce with Pretzel Bites: A creative and incredibly addictive appetizer, where soft pretzel bites meet a tangy, cheesy sauerkraut sauce.
• Traditional Reuben Sandwich: The iconic deli classic, perfectly balanced with corned beef, Swiss cheese, Russian dressing, and plenty of sauerkraut.
• See ALL of my Sauerkraut Recipes: Explore my full collection for even more innovative and delicious ways to enjoy sauerkraut year-round!

Why Frank’s Kraut is Our Go-To Choice

My unwavering loyalty to Frank’s Kraut isn’t just a recent preference; it’s a tradition that spans not just years, but decades. Coming from a background rich in Polish and German heritage, where sauerkraut is a staple, my family has always, and I mean always, chosen Frank’s Kraut. That speaks volumes, doesn’t it?

Their commitment to quality and consistent flavor is unmatched, making them an indispensable ingredient in our kitchen. You’ll discover a wealth of fantastic sauerkraut recipes right here on my blog, offering endless inspiration for every meal. For even more culinary ideas, be sure to visit the official Frank’s Kraut Website. I’ve even dedicated a Pinterest Board exclusively to sauerkraut recipes! By exploring these resources and following Frank’s Kraut on social media platforms like Facebook, Twitter, Instagram, and Pinterest, you’ll continually find new and creative ways to incorporate this versatile ingredient into your cooking all year long.

Final Thoughts: Your Next Crowd-Pleasing Appetizer Awaits

This Swiss cheese dip, enriched with crispy bacon and tangy sauerkraut, is the ultimate in ooey-gooey goodness. It’s truly perfect for dipping anything your heart desires, from crisp carrots and crunchy celery to savory chips and hearty pretzels. You simply can’t go wrong with this irresistible Swiss sauerkraut dip – it is absolutely delicious and brings a unique, comforting flavor to any table. Take the plunge and make some yourself; I promise you’ll be delighted. Let me know what you think when you give it a try!

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Print Recipe

Sauerkraut, Bacon & Swiss Dip

Baked Sauerkraut Bacon & Swiss Dip slathered over a toasted baguette is just what your next get-together needs. Tangy cream cheese and Frank’s Kraut with Swiss cheese, green onion, and crisp bacon all whipped together and baked up in minutes.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Course: Dips
Cuisine: American
Keyword: bacon, baguette, cream cheese, Frank’s kraut, hot dip, mayonnaise, onion, Swiss Cheese

Servings: 8
Calories: 367kcal
Author: Michaela Kenkel

Equipment

• Glass Batter Bowl
• Rubber Spatulas
• Kitchenaid Stand Mixer
• KitchenAid Hand Mixer
• 12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener

Ingredients

• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• ½ cup Frank’s Kraut, drained
• 1 cup Swiss cheese, shredded
• 8 slices of bacon, cooked crisp and crumbled, divided
• ¼ cup green onion, sliced + top of 1 green onion sliced for garnish

Instructions

1. Preheat oven to 350°F (175°C). Spray a 9×9 baking dish with non-stick spray and set aside.
2. In your mixer, beat the cream cheese until fluffy. Mix in the mayonnaise.
3. Add in Frank’s kraut, Swiss cheese, and most of the bacon and green onion (reserving 2-3 tablespoons of each for garnish). Mix thoroughly to combine all ingredients.
4. Spread the dip evenly into the prepared baking dish. Bake for 15 minutes, or until bubbly and heated through.
5. Garnish the hot dip with the reserved green onions and bacon pieces. Serve immediately with toasted baguette slices or your favorite dippers.

Notes

Enjoy this warm, cheesy dip at your next gathering or as a comforting snack!

Nutrition

Serving: 1 | Calories: 367kcal | Carbohydrates: 6g | Protein: 12g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Cholesterol: 66mg | Sodium: 637mg | Fiber: 1g | Sugar: 2g

Note: This nutritional information is an estimate. Please consult a professional for exact values.