Exquisite Surimi Seafood Stuffed Mushrooms: Your Ultimate Appetizer Guide
Elevate your entertaining with these delightful Baby Bella Mushrooms, generously stuffed with a savory mixture of premium Surimi seafood, vibrant vegetables, and aromatic spices. Baked to perfection and served warm, these make for an undeniably delicious and sophisticated appetizer that will impress any guest.
This content is a sponsored collaboration and reflects my genuine enthusiasm for Simply Surimi Seafood. All opinions and the developed recipe are entirely my own. Your support for the brands and products that make An Affair from the Heart possible is greatly appreciated.
Unveiling the Perfect Party Pleaser: Surimi Seafood Stuffed Mushrooms
The vibrant season of entertaining is here, bringing with it the joyous promise of family gatherings, festive celebrations, and memorable parties with cherished friends. This time of year invariably calls for an array of exquisite hors d’oeuvres – those delightful small bites that set the tone for any successful event. And when it comes to sophisticated yet simple appetizers, nothing quite captures the essence of elegant entertaining like a perfectly crafted stuffed mushroom.
Our Surimi Seafood Stuffed Mushrooms are designed to be an absolute delight to all the senses. Imagine walking into a room where a symphony of aromas greets you, instantly sparking curiosity and anticipation. That’s precisely the experience these mushrooms deliver. Their colorful presentation, rich flavor profile, and inviting aroma are guaranteed to make a lasting impression. I experienced this firsthand when my mom visited after I had prepared a batch. Upon entering, she took a deep breath and exclaimed, “WHAT are you making? It smells so good!” Her excitement only grew when I shared that I was developing a recipe featuring Simply Surimi, prompting her eager inquiry about the dish.
Why Surimi Seafood Stuffed Mushrooms are a Must-Try
These aren’t just any stuffed mushrooms; they are a culinary celebration. The tender Baby Bella mushrooms, known for their earthy flavor and sturdy texture, provide the ideal vessel for a savory filling that’s both creamy and textured. At the heart of this recipe is the exceptional Simply Surimi Seafood, which brings a delicate, sweet seafood flavor and a wonderful flaky consistency without the fuss of traditional crab meat.
Paired with a medley of finely chopped red or orange bell peppers, sweet onion, and pungent garlic, the surimi truly shines. A hint of Old Bay Seasoning adds that classic, irresistible seafood spice, while seasoned breadcrumbs provide binding and texture. The crowning glory? Shredded smoked Gouda cheese, which melts into a creamy, smoky finish, complementing the seafood and vegetables beautifully.
The Versatility of Surimi Seafood
Embracing the bounty of the sea is always a good idea, and Simply Surimi makes it easier and healthier than ever. This innovative surimi seafood product stands out from the rest. It’s crafted without GMOs, added phosphates, artificial colors, or artificial flavors, ensuring a clean and natural taste. Furthermore, it’s certified gluten-free, certified sustainable by the Marine Stewardship Council (MSC), and recognized as heart-healthy by the American Heart Association.
These impressive credentials make Simply Surimi an excellent choice for anyone looking for fresh, delicious, and responsible seafood options. It’s incredibly versatile, perfect for quick and delightful seafood salads, satisfying snacks, or a myriad of hot dishes like these stuffed mushrooms. Its convenience means less prep time in the kitchen, allowing you more time to enjoy your guests and the festivities.
A Love Affair with Mushrooms: From Picky Eaters to Gourmet Delights
My culinary journey often finds its way back to mushrooms. There’s something inherently satisfying about cooking with them, and they are truly a foundation for countless delicious dishes. Initially, I considered a rich seafood bisque for this recipe, but my thoughts kept returning to appetizers, specifically, stuffed mushrooms. It’s no secret how much I adore incorporating mushrooms into my cooking.
Interestingly, not everyone in my family shared this passion. My eldest child, for nearly 23 years, masterfully avoided mushrooms in every meal. However, a recent “try them, you might like them” conversation finally turned the tide! Now, I’m thrilled to have another mushroom enthusiast at the dinner table. It’s a wonderful reminder of how our palates evolve and how new flavors can capture our hearts.
My own mother, a true culinary inspiration, has a tradition of making her famous broccoli stuffed mushrooms every Christmas Eve. The moment they emerge from the oven, a friendly scramble ensues to get to the plate first – a testament to their irresistible appeal. Building on this cherished family tradition, I wanted to create an equally enticing, yet distinct, seafood option. And so, these Surimi Seafood Stuffed Mushrooms were born, offering a fresh and exciting alternative for our festive spread.
Crafting Your Gourmet Stuffed Mushrooms: A Step-by-Step Guide
Creating these exquisite appetizers involves a bit of preparation, but the process is straightforward and incredibly rewarding. Plus, a fantastic benefit is their make-ahead potential – you can prepare them, bake them immediately, or store them in the refrigerator until you’re ready to pop them into the oven.
Choosing and Preparing Your Mushrooms
For this recipe, I opted for Baby Bella mushrooms due to their robust flavor and ideal size for stuffing. However, if you prefer a milder taste or a lighter color, white button mushrooms work wonderfully as well. Begin by gently washing the mushrooms and carefully removing their stems. The next crucial step is to hollow out the mushroom caps slightly to create more space for the delicious filling. A small spoon or even a strawberry huller works perfectly for this task. Don’t discard the stems and any scooped-out mushroom bits; chop them finely and set them aside to incorporate into the filling, adding an extra layer of earthy mushroom flavor.
Assembling the Flavorful Filling
The heart of these stuffed mushrooms lies in their rich and savory filling. Start by finely chopping your Simply Surimi Seafood, ensuring it’s broken into small, manageable pieces that will blend seamlessly with the other ingredients. Next, prepare your vegetables: dice a vibrant red or orange bell pepper for a touch of sweetness and color, and finely chop some sweet onion.
Sautéing for Maximum Flavor
In a cast iron skillet (or any heavy-bottomed pan), melt about a tablespoon of butter over medium heat. Add the chopped onion and bell pepper and sauté for approximately 5 minutes until they begin to soften and become fragrant. This step develops their natural sweetness. Now, introduce the minced garlic and the reserved chopped mushroom stems and middles. Continue to cook for another 5 minutes or until the onions turn translucent and the mushroom pieces have released their moisture and softened.
Once your aromatics and mushrooms are perfectly sautéed, it’s time to add the star ingredient: the chopped Simply Surimi Seafood. Stir it in gently to combine. Season generously with Old Bay Seasoning, which imparts a quintessential seafood flavor, along with a pinch of salt and freshly ground black pepper to taste. Give everything a good stir to ensure all ingredients are well-coated and heated through. Remove the skillet from the heat, then stir in the seasoned breadcrumbs and the luxurious shredded smoked Gouda cheese. The warmth of the mixture will begin to soften the cheese, making it easier to combine.
Transfer this delectable filling mixture into a bowl. Give your skillet a quick wipe down with a paper towel; you’ll be using it again for baking.
Stuffing and Baking to Perfection
Now for the fun part: stuffing the mushrooms! Take each hollowed-out mushroom cap and generously spoon the savory filling into it. Gently press the filling down, ensuring it’s packed well, and leave a delightful little mound of stuffing on top – this creates a beautiful presentation and ensures a satisfying bite.
Arrange the stuffed mushrooms back into your cleaned cast iron skillet. Dot the remaining butter around the pan, allowing it to melt and create a rich, golden crust on the mushrooms as they bake. Preheat your oven to 350°F (175°C).
Place the skillet into the preheated oven and bake for approximately 20 minutes. The mushrooms should be tender, and the filling heated through with a lovely golden-brown crust on top.
Serving Your Culinary Masterpiece
Once baked, carefully remove the skillet from the oven. For a final flourish and a burst of fresh flavor, sprinkle generously with sliced green onions just before serving. These Surimi Seafood Stuffed Mushrooms are best enjoyed hot, either directly from the skillet for a rustic presentation or elegantly plated for a more formal affair.
Beyond the Appetizer: Exploring Surimi Seafood’s Potential
I genuinely couldn’t have imagined how incredibly well these Surimi Seafood Stuffed Mushrooms would turn out. They exceeded all expectations, becoming an instant favorite! The delicate texture and sweet flavor of Simply Surimi truly elevate the dish, proving it’s an ingredient worth keeping on hand.
My next culinary adventure with Simply Surimi will undoubtedly involve one of our family’s beloved pasta dishes. Its versatility means it can seamlessly integrate into a wide range of recipes, offering a convenient and delicious way to enjoy seafood any day of the week.
To dive deeper into the world of Simply Surimi, explore its many health benefits, and discover where you can purchase it, be sure to visit their official website. You can also stay connected and find endless product ideas and recipe inspirations by following them on their social media channels: Facebook, Pinterest, and Instagram.
Let’s Get Cookin’!
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Print Recipe
Surimi Seafood Stuffed Mushrooms
15 minutes
20 minutes
35 minutes
American
Surimi Seafood Stuffed Mushrooms, Stuffed Baby Bella Mushrooms, Appetizer
30
mushrooms
30
kcal
Michaela Kenkel
Ingredients
-
One Pound Baby Bella Mushrooms
washed well, stems removed and centers hollowed (about 30 mushrooms) -
6
ounces
Simply Surimi Seafood -
1/3
cup
sweet onion
chopped -
1/3
cup
red or orange bell pepper
chopped -
4
cloves
garlic
minced -
1/3
cup
seasoned breadcrumbs -
1/3
heaping cup Smoked Gouda cheese
shredded -
4
Tablespoons
butter
divided -
2
teaspoons
Old Bay Seasoning -
Salt and Pepper
to taste - Sliced green onions for serving.
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 1 Tablespoon of butter in a cast iron skillet over medium heat to melt. Add in chopped bell peppers and sweet onion and sauté for about 5 minutes until softened. Add in minced garlic and the chopped mushroom stems/middles and continue to sauté for another 5 minutes more, or until onions are translucent and mushrooms are tender. Add in the Simply Surimi Seafood, sprinkle with Old Bay Seasoning, and season with salt and pepper to taste. Stir until heated through. Remove from heat.
- Stir in the seasoned breadcrumbs and shredded smoked Gouda cheese until well combined. Transfer the stuffing from the pan to a bowl. Quickly wipe down the skillet with a paper towel; you will reuse it for baking.
- Arrange the hollowed-out mushroom caps in the skillet. Generously stuff each mushroom with the prepared filling, gently pressing it down and creating a small mound on top. Divide the remaining butter into little bits and scatter them evenly around the pan and on top of the stuffed mushrooms.
- Place the skillet in the preheated oven and bake for 20 minutes, or until mushrooms are tender and the filling is golden and bubbly.
- Sprinkle with fresh sliced green onions immediately before serving. Serve hot, either directly from the skillet or on a platter.
- Enjoy these delicious appetizers while warm!
Notes
Nutrition
Serving:
1
mushroom
|
Calories:
30
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
96
mg
|
Sugar:
1
g