Indulge in the festive spirit with our perfectly spiced, wonderfully soft Frosted Eggnog Cookies, crowned with a fluffy, rich frosting – a quintessential taste of the holidays in every bite.
The holiday season truly holds a special place in our hearts, doesn’t it? From the moment Thanksgiving arrives through the joyous celebration of New Year’s, it’s a time when our kitchens come alive with an array of flavors we cherish throughout the year. For many, this period is synonymous with baking. I, for one, find immense joy in crafting numerous pies for Thanksgiving, and immediately after, my thoughts turn to compiling a wish list of what delectable treats will adorn my holiday cookie and candy platters. It’s an annual ritual that fills the home with warmth, aroma, and anticipation.
Creating New Holiday Traditions with Every Bake
While everyone has their undeniable holiday favorites – those tried-and-true recipes that are the first to be added to the baking roster – I always make it a point to explore new recipes each year. It’s a delightful adventure, and if I’m fortunate, some of these new culinary discoveries graduate to become cherished traditions in the years that follow. These Frosted Eggnog Cookies are a perfect example, quickly earning their spot among our family’s must-have holiday treats. Their unique blend of spices and creamy texture makes them unforgettable, and the festive flavor of eggnog truly captures the essence of the season.
The Enduring Appeal of Eggnog and a Delicious Alternative
My family shares an undeniable adoration for eggnog. The very minute it graces grocery store shelves, it becomes a staple in our refrigerator. This year, we decided to explore the rich, creamy goodness of the Traditional Nog from Silk, and it was a revelation that inspired this delightful cookie recipe. Our household regularly enjoys a variety of Silk products, particularly their Cashew Milk, which my daughter and husband absolutely love. My husband, who grew up as a huge milk drinker, unfortunately developed an intolerance over the last decade. He sorely missed his morning bowl of cereal, so imagine his delight the first time I brought home a carton of Silk. It’s been a game-changer, allowing him to enjoy those simple pleasures once again.
Embrace the festive season with the delightful notes of nutmeg and cinnamon, enveloped in the smooth, velvety flavor of Silk Nog. There’s no need to feel guilty, as this plant-based delight is crafted without eggs, dairy, or saturated fat. Each serving of Silk Holiday Nogs contains 80 calories or less, making it a delicious and guilt-free dairy-free seasonal beverage. This year, Silk has even expanded their holiday lineup with exciting new options, including Silk Soy Nog Original, Silk Almond Nog Pumpkin Spice, and Silk Almond Nog Original, ensuring there’s a perfect nog for everyone’s palate.
As an added bonus, you can currently visit www.silk.com/holidays for an array of festive recipes, a complimentary digital holiday recipe book, and even a coupon to enjoy more of their delicious products! It’s a wonderful resource for discovering new ways to incorporate plant-based options into your holiday celebrations.
The Perfect Excuse: Baking with Silk Nog
I had been eager to try this specific eggnog cookie recipe for quite some time, and discovering Silk Nog provided the perfect opportunity to finally make them! We were absolutely delighted with the outcome. Just look at how incredibly soft they are! Each cookie is like a tiny, spiced cake, adorned with a cloud-like, fluffy frosting that will undoubtedly leave you craving another. By substituting traditional eggnog with Silk Nog, both the cookies and the frosting achieved a level of perfection that exceeded all expectations. The rich, creamy texture and festive flavor of Silk Nog truly enhanced the entire experience, proving that a dairy-free option can be just as, if not more, delicious.
Tips for Baking the Best Frosted Eggnog Cookies
To ensure your Frosted Eggnog Cookies turn out perfectly every time, here are a few expert tips. First, always ensure your butter and egg yolks are at room temperature. This allows them to cream together smoothly with the sugars, creating a light and airy base for your cookies. When mixing the dry ingredients into the wet, do so on a low speed and stop as soon as everything is just combined. Overmixing can develop the gluten in the flour, leading to tough cookies instead of the desirable soft, cake-like texture we’re aiming for.
For baking, keep a close eye on your cookies. Ovens can vary, and baking for just a minute too long can dry them out. They should be lightly golden at the edges but still appear soft in the center when you pull them out. They will continue to firm up as they cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling completely is crucial before frosting; otherwise, your beautiful frosting will simply melt away.
When it comes to the frosting, whipping the butter until it’s very pale and fluffy is key to achieving that airy, cloud-like consistency. Adding Silk Nog a tablespoon at a time allows you to control the thickness of the frosting, ensuring it’s spreadable but not too runny. A final dusting of freshly grated nutmeg not only adds a beautiful aesthetic touch but also intensifies that signature eggnog flavor, making these cookies truly irresistible. Feel free to adjust the amount of rum extract to your preference, or even substitute it with a splash of actual rum for an adult-friendly version.
Consider making a double batch, as these festive treats tend to disappear quickly, especially during holiday gatherings. They also make wonderful homemade gifts, beautifully packaged and shared with friends and family, spreading holiday cheer one delicious bite at a time. These Frosted Eggnog Cookies are more than just a dessert; they are an embodiment of holiday joy, perfect for cozy evenings, festive parties, or simply enjoying with a warm cup of coffee or, naturally, a glass of Silk Nog.
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Print Recipe
Frosted Eggnog Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg plus more for topping
- 1/2 teaspoon ground cinnamon
- 3/4 cup Horizon Organic unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/2 cup Silk Nog
To make the frosting:
- 1/2 cup Horizon Organic Butter at room temperature (I used 1/4 cup salted and 1/4 cup unsalted butter)
- 3 – 5 Tablespoons Silk Nog
- 1/2 teaspoon rum extract
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the flour, baking powder, salt, ground nutmeg, and ground cinnamon; set aside. Using the paddle attachment of your stand mixer (or a hand mixer), whip together the room temperature butter, granulated sugar, and light-brown sugar until the mixture is pale and fluffy, typically 2-3 minutes. Mix in the egg yolks one at a time, blending just until combined after each addition. Stir in the vanilla extract, rum extract, and Silk Nog until well incorporated. With the mixer set on low speed, slowly add the dry ingredients to the wet mixture and mix just until combined. Be careful not to overmix the dough. Scoop dough out by heaping tablespoonfuls and drop onto parchment paper-lined baking sheets, spacing cookies about 2 inches apart. Bake in the preheated oven for 11-13 minutes, or until the edges are lightly golden and the centers are still soft. Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Cool completely before frosting. Sprinkle the tops lightly with additional nutmeg for a festive finish.
For the Frosting:
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), whip the room temperature butter until it is very pale and fluffy, about 3-4 minutes. Add in the rum extract and 3 tablespoons of Silk Nog. Gradually mix in the powdered sugar until smooth. Add additional Silk Nog, one tablespoon at a time, until your desired frosting consistency is reached. The frosting should be light, fluffy, and easily spreadable.
Notes
Nutrition
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.