Classic Smoky Mountain Chicken: Your New Go-To Weeknight Delight
Prepare to be amazed by this incredible Smoky Mountain Chicken! Imagine tender chicken breasts, generously marinated in a rich, smoky barbecue sauce, then grilled to perfection and crowned with savory ham and luscious melted provolone cheese. This isn’t just an easy weeknight dinner; it’s a flavor explosion that will have your entire family asking for seconds!
If you’ve ever enjoyed the classic smoky mountain chicken dish served at popular restaurants, get ready for an even better experience right in your own kitchen! This homemade version elevates those familiar flavors to an entirely new level. My family adores this recipe, and it has become a staple in our dinner rotation whenever we crave something bold, savory, and wonderfully cheesy. It’s the kind of meal that sparks conversation about the next time we’ll make it, even before we’ve finished our plates.
Beyond being a fantastic main course, this versatile chicken can also be served as an incredible sandwich. Imagine a hearty smoky chicken sandwich, perfect for a quick yet satisfying weekday lunch or a casual dinner! The possibilities are endless with this delightful dish.
A Cherished Family Favorite: Smoky Mountain Chicken on Repeat
Chicken is a regular feature on our dinner table several times a week, so discovering a recipe that’s not only this incredibly delicious but also requires just four simple ingredients was an absolute triumph for me. I first shared this gem back in 2015 while reviewing a cookbook by Mary of Deep South Dish. At the time, I had prepared Mary’s Skillet Red Beans & Rice, but the idea of this chicken lingered in my mind. Later that week, facing the perennial “what’s for dinner?” dilemma, I decided to make it, and it instantly became a sensation.
It’s one of those magical recipes where I always seem to have all four essential ingredients on hand. This makes it a perfect solution for those hectic weeknights when time is short, but the desire for a satisfying, homemade meal is strong. Its simplicity and robust flavor profile guarantee it’s a winner every single time, making dinner stress-free and delicious.
While we typically prepare this recipe with boneless, skinless chicken breasts for their lean versatility, it’s equally delicious made with boneless chicken thighs for a richer, juicier bite. No matter your preference, you’re guaranteed to love this tender, flavorful chicken recipe! To truly elevate this dish, consider whipping up a batch of my Homemade Barbecue Sauce. Its perfect balance of sweetness and spice will take your Smoky Mountain Chicken to an unparalleled level of deliciousness.
Why This Smoky Mountain Chicken Recipe is a Must-Try
This Smoky Mountain Chicken isn’t just another meal; it’s a testament to how simple ingredients can create extraordinary flavor. Here’s why this recipe consistently hits all the right notes:
- Effortlessly Easy: This recipe boasts incredible simplicity, making it perfect for even the busiest schedules. The prep work is minimal – a quick marinade does most of the heavy lifting, infusing the chicken with deep barbecue flavor. The grilling and finishing steps are straightforward, designed for hassle-free cooking.
- A Crowd-Pleaser for All Ages: From picky eaters to seasoned foodies, everyone loves this dish! My boys constantly ask for this smoky mountain chicken, and it’s easy to see why. Who can resist the irresistible combination of savory barbecue sauce and rich, melted cheese? It’s a guaranteed hit at any family dinner or gathering.
- Versatile Main Dish: This chicken serves as a fantastic centerpiece for a variety of side dishes. Pair it with comforting classics like corn pie pudding, fresh and zesty options such as Greek-style cucumber salad, or classic favorites like fluffy rice and honey cornbread. We also love serving it alongside grilled asparagus for a complete and balanced meal.
- Minimal Ingredients, Maximum Flavor: With only four core ingredients, this recipe proves that you don’t need a long shopping list to create something truly memorable. Each component plays a vital role in building the dish’s signature taste, ensuring every bite is packed with deliciousness.
- Perfect for Meal Prep: Its simplicity and flavor make it ideal for meal prepping. Marinate the chicken ahead of time, or cook a larger batch to enjoy as leftovers throughout the week, whether as a main dish or in sandwiches.
Key Ingredients for Your Smoky Mountain Chicken
Creating this delicious Smoky Mountain Chicken requires just a handful of straightforward ingredients, each playing a crucial role in its irresistible flavor:
- Barbecue Sauce: The heart and soul of this recipe! The barbecue sauce isn’t just a coating; it’s a marinade that deeply infuses the chicken with its signature smoky, sweet, and tangy notes. Choose your favorite brand, or for an truly exceptional flavor, I highly recommend using my homemade barbecue sauce. It offers the perfect balance of sweetness and subtle spice that truly elevates this dish. Ensure you have enough to generously coat and marinate the chicken for maximum flavor.
- Chicken: Boneless, skinless chicken breasts are our go-to for this recipe, offering a lean and versatile base. However, if you prefer a richer, juicier result, boneless, skinless chicken thighs work beautifully too. Adjust the quantity based on your family’s needs; we typically prepare 4-6 pieces to ensure everyone gets enough. Pounding the chicken breasts to an even thickness can help them cook more uniformly.
- Ham: The ham adds a wonderful salty, savory layer that complements the barbecue chicken and cheese. The key here is to use ham that isn’t excessively thin or thick. We love using freshly sliced ham from our local butcher or deli for superior flavor and texture. This recipe is also a fantastic way to utilize leftover ham from holiday feasts, giving it a delicious new life.
- Cheese: Provolone cheese is the ideal choice for this recipe. Its mild yet distinctly rich flavor melts beautifully, creating a creamy, gooey topping that perfectly harmonizes with the bold barbecue sauce and savory ham without overpowering them. It’s a subtle but essential component that brings all the elements together.
How to Make Irresistible Smoky Mountain Chicken: A Step-by-Step Guide
Whether you’re planning a casual game night, a festive holiday gathering, or simply a delicious weeknight dinner, this Smoky Mountain Chicken recipe is sure to impress. Its ease of preparation combined with its fantastic flavor makes it a truly versatile dish that everyone will adore!
Step 1: Marinate the Chicken for Maximum Flavor
Begin by placing your chicken breasts into a large, sturdy zip-top bag. Pour a generous amount of your chosen barbecue sauce over the chicken, ensuring each piece is thoroughly coated. Gently squish the bag to distribute the sauce evenly. Once coated, seal the bag and place it in the refrigerator for at least two hours to marinate. For even deeper flavor, you can marinate the chicken for up to 8 hours, or even overnight. Don’t forget to periodically turn the bag to ensure consistent marination.
Step 2: Grill and Layer
Preheat your grill to a medium-high heat (around 375-400°F). Grill the marinated chicken breasts for about 6-8 minutes per side, or until they are fully cooked through and reach an internal temperature of 165°F (74°C). A reliable meat thermometer is your best friend here to ensure perfectly cooked, juicy chicken.
Once the chicken is cooked, transfer it to a baking sheet. Generously pile each chicken breast with thick slices of ham. Don’t be shy – a good amount of ham is key to the authentic Smoky Mountain flavor.
Finally, top each ham-covered chicken breast with a slice of provolone cheese. You can even add an extra slice for ultimate cheesiness!
Step 3: Bake Until Gooey and Golden
Place the baking sheet into a preheated oven at 350°F (175°C) and bake for approximately 10 minutes, or until the provolone cheese is beautifully melted, bubbly, and slightly golden. If you prefer to keep your kitchen cool, especially during warmer months, you can also achieve this melting step by placing the baking sheet directly on the grill, closing the lid until the cheese reaches perfection.
Pro Tips for Perfect Smoky Mountain Chicken
- Storage and Reheating: Leftovers are just as delicious! Store any remaining Smoky Mountain Chicken in an airtight container in the refrigerator for up to three to four days. To reheat, cover loosely with foil and warm in a preheated oven at 325°F (160°C) until heated through, or microwave gently.
- Serve it as a Sandwich: For a hearty and satisfying meal, transform this chicken into an amazing sandwich! Pile a grilled chicken breast (with its ham and melted cheese) onto your favorite bread. Sourdough, challah, or honey wheat bread all work wonderfully, adding an extra layer of texture and flavor. Add a crisp lettuce leaf or a slice of tomato for freshness.
- Ham Selection: While any good quality sliced ham will work, a thicker cut of ham is recommended. This provides a more substantial bite and prevents it from disappearing under the melted cheese. Look for deli ham that’s not too thin, but not overly thick either – about ¼ inch is ideal.
- Customize Your BBQ Sauce: Don’t be afraid to experiment with different barbecue sauces! A spicy BBQ sauce will add a kick, while a sweeter sauce will create a different, equally delicious profile. Using a homemade sauce allows for ultimate customization to suit your taste preferences.
- Even Cooking: For chicken breasts, consider lightly pounding them to an even thickness (about ¾ inch). This ensures they cook uniformly on the grill, preventing dry spots and ensuring tender results.
- Grill Alternatives: No outdoor grill? No problem! You can achieve similar results by pan-searing the chicken in a hot skillet until cooked through, or baking it in the oven. For baking, place marinated chicken in a baking dish and bake at 375°F (190°C) for 20-25 minutes, or until cooked, before adding ham and cheese.
Serving Suggestions for Smoky Mountain Chicken
This versatile Smoky Mountain Chicken pairs beautifully with a wide array of side dishes. Here are some of our favorite combinations to make your meal complete:
- Classic Comfort: Serve alongside creamy mashed potatoes or a generous scoop of fluffy white rice to soak up all those delicious barbecue juices.
- Fresh and Green: A simple garden salad with a light vinaigrette or a vibrant Greek-style cucumber salad provides a refreshing contrast to the richness of the chicken.
- Grilled Vegetables: Complement the grilled chicken with other grilled vegetables like asparagus, bell peppers, or zucchini for a healthy and flavorful addition.
- Hearty Sides: For a more substantial meal, consider corn pie pudding, baked beans, or creamy coleslaw.
- Bread for Sopping: Don’t forget a side of honey cornbread or warm dinner rolls – perfect for sopping up any extra sauce.
Frequently Asked Questions About Smoky Mountain Chicken
Can I prepare Smoky Mountain Chicken in advance?
Absolutely! The chicken can be marinated in the barbecue sauce for up to 24 hours in the refrigerator, making it perfect for meal prep. You can also grill the chicken ahead of time, store it in the fridge, and then simply add the ham and cheese and bake when ready to serve.
What if I don’t have a grill?
No problem! You can bake the chicken in the oven. Marinate as directed, then bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Then, add the ham and cheese and bake until melted and bubbly.
Can I use different types of cheese?
While provolone is recommended for its subtle flavor and excellent melting properties, you could experiment with other melty cheeses like mozzarella, white cheddar, or Monterey Jack. Just be aware that the flavor profile will change slightly.
How can I make this recipe spicier?
To add a kick, use a spicier barbecue sauce, or add a pinch of red pepper flakes to your marinade. A dash of hot sauce before serving would also work wonders!
Is this recipe suitable for freezing?
Yes, you can freeze the cooked chicken (without the ham and cheese topping) in an airtight container for up to 3 months. Thaw in the refrigerator, then add ham and cheese and bake as directed.
More Irresistible Chicken Recipes You Will Love
If you’re a fan of flavorful chicken dishes, be sure to explore these other fantastic recipes:
- Instant Pot Crack Chicken (pictured above) – An incredibly addictive and easy pressure cooker meal.
- Chicken Fajita Kabobs – Perfect for grilling and packed with vibrant fajita flavors.
- Sweet and Spicy Bacon Wrapped Chicken – A delightful combination of sweet, savory, and a touch of heat.
- Honey Chicken – A simple yet delicious recipe featuring a sweet and sticky glaze.
- Grilled Herb Chicken – Infused with aromatic herbs for a fresh and wholesome taste.
- Sweet and Sticky Grilled Chicken – A finger-licking good recipe that’s perfect for barbecues.
There’s truly nothing quite like the experience of perfectly grilled chicken, especially when it’s loaded with such amazing flavors. Summertime grilling brings out the absolute best in food, and this Smoky Mountain Chicken is no exception. It’s a dish that embodies the joy of good food and shared moments. Enjoy every savory bite!
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Smoky Mountain Chicken
Marinated in BBQ sauce, grilled and then topped with ham and cheese and finished in the oven, this chicken is so flavorful, your family will LOVE it!
5 mins
35 mins
2 hrs (for marinating)
2 hrs 40 mins
Equipment
- 13×18 Half Sheet Pan
- Traeger Pellet Grills Pro Series 780 Pellet Bronze Grill, Smoker
- Thermapen Mk4 Instant-read Thermometer
Ingredients
- BBQ Sauce (enough to generously marinate 4-6 chicken breasts)
- 4-6 chicken breasts (boneless, skinless)
- 8-12 ham slices (about 2 thick slices per breast, freshly sliced preferred)
- 4-6 slices provolone cheese (one slice per breast)
Instructions
- Marinate the Chicken: Place chicken breasts in a large zip-top bag. Pour in enough BBQ sauce to fully coat them, then squish the bag around to distribute the sauce evenly. Place the bag in the refrigerator for at least two hours to marinate (longer if possible, up to 24 hours for maximum flavor). Occasionally turn the bag during marination.
- Grill: Preheat your grill to medium-high heat (375-400°F). Grill the marinated chicken until done, approximately 6-8 minutes per side, or until an internal temperature of 165°F (74°C) is reached with a meat thermometer.
- Layer: Transfer the grilled chicken to a baking sheet. Generously top each chicken breast with a pile of sliced ham.
- Cheese Topping: Place one slice of provolone cheese on top of each ham-covered chicken breast.
- Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for about 10 minutes, or until the cheese is beautifully melted and bubbly. Alternatively, place the baking sheet on the grill with the lid closed until the cheese melts.
Nutrition
Calories: 256kcal |
Carbohydrates: 3g |
Protein: 43g |
Fat: 7g |
Saturated Fat: 2g |
Polyunsaturated Fat: 3g |
Cholesterol: 120mg |
Sodium: 409mg |
Sugar: 2g
This recipe was originally posted on June 5th, 2015. It was thoroughly updated and expanded to improve user experience and SEO, and then reshared on August 5, 2021. Further enhancements for content and structure have been made for this version.