Indulge in the ultimate comfort food with this One-Pot Philly Cheese Steak Soup – a rich, creamy, and irresistibly cheesy creation destined to become a new family favorite. Imagine the classic flavors of a beloved Philly Cheese Steak sandwich, transformed into a hearty soup, perfect for serving in a rustic bread bowl. Just look at that luscious, melty cheese!
The Ultimate Philly Cheese Steak Soup: A Comfort Food Dream
This Philly Cheese Steak Soup recipe isn’t just another dish; it’s an experience that leaves a lasting impression. From the very first spoonful, our family was already plotting its next appearance on our weekly menu. As someone who makes – and thoroughly enjoys – an abundance of soup, I can confidently say that this recipe holds a special place. My deep affection for soup has certainly been passed down to my children. So, when my eldest son, who has sampled my cooking for years, declared this soup one of the top three I’ve ever made, I knew we had struck gold! It’s truly a keeper, promising warmth, satisfaction, and incredible flavor in every bite.
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This delightful Philly Cheese Steak Soup recipe was developed for and sponsored by Gary’s QuickSteak. All opinions and love for their exceptional products are entirely my own.
Elevating Your Home Cooking with Gary’s QuickSteak
I’ve been a dedicated user of Gary’s QuickSteak in my kitchen for quite some time now, and it’s a genuine pleasure to share some of our favorite “non-traditional” ways to enjoy the iconic Philly Cheese Steak experience. For those who have followed my culinary journey, you know I’ve experimented with many recipes inspired by the classic cheese steak. I can confidently say that these recipes have become significantly faster and easier to prepare, all thanks to the convenience and quality of Gary’s QuickSteak!
Why We Love Gary’s QuickSteak: Unbeatable Quality and Convenience
Gary’s QuickSteak isn’t just another meat product; it’s a game-changer for home cooks seeking both quality and efficiency. Here’s what makes it an indispensable ingredient in my kitchen:
- **Effortless Preparation:** It cooks directly from frozen in mere minutes, making it ideal for busy weeknights when time is of the essence. No thawing required means less planning and more spontaneity in your cooking.
- **Pure Goodness:** The ingredient list couldn’t be simpler: 100% sirloin beef. You’re getting pure, unadulterated steak, free from unwanted additives or fillers. This commitment to simplicity ensures a natural, delicious flavor.
- **Protein-Packed:** Each serving of Gary’s QuickSteak boasts an impressive 23 grams of protein, making it an excellent choice for a nutritious and satisfying meal that keeps you feeling full and energized.
- **Low in Carbohydrates:** For those mindful of their carb intake, this steak is a fantastic option, allowing you to enjoy rich, savory meals without compromising your dietary goals.
- **Flavorful Seasoning Included:** Every package comes with a “WOW Seasoning Packet,” carefully crafted to enhance the natural flavor of the sirloin. This takes the guesswork out of seasoning, guaranteeing a perfectly spiced steak every time.
- **Smart Packaging:** The slim, stackable packaging is a freezer-friendly dream. It not only saves space but also features transparent windows, allowing you to clearly see the product inside. This means you always know exactly what you’re buying and how much you have on hand.
- **Limitless Versatility:** While it’s perfect for a traditional Philly Cheese Steak sandwich, Gary’s QuickSteak truly shines in its versatility. It encourages culinary creativity, inviting you to think “outside the sandwich” and explore countless delicious applications. From stir-fries and fajitas to hearty soups like this one, the possibilities are endless.
The Inspiring Journey of Gary’s QuickSteak: A Nebraska Legacy
Every great product has a story, and Gary’s QuickSteak is no exception. This incredible journey began right here in Nebraska in the 1980s. In the early ’80s, the visionary founder, Gary, opened a Philly Cheese Steak restaurant called the Chartoose Caboose. As a Nebraska native and a child of the ’80s, I vividly remember its popularity and delicious offerings. Gary’s passion for authentic Philly Cheese Steaks was evident from the start.
Throughout the decade, the Chartoose Caboose expanded, with franchises popping up in five different states. During this time of growth, Gary ingeniously developed a method for slicing and portioning a quick-release Philly Steak Meat product, which became famously known as the Steak-EZE* Puck. Recognizing the potential of his innovative product, Gary decided to sell his restaurant franchise to focus entirely on processing and distributing his legendary Quick Release Puck to the food service industry. His dedication led him to acquire a patent in 1992, solidifying his unique contribution to the culinary world, with distribution spanning Canada, the United States, and Mexico.
Even after a well-deserved retirement in 1998, Gary’s entrepreneurial spirit and desire to share his beloved Philly Cheese Steaks with everyone remained strong. In 2002, he embarked on a new venture, opening a restaurant you might be familiar with: PepperJax Grill! During his 14 years of owning PepperJax, Gary continued to innovate, establishing Glenn Valley Foods, the parent company of the now widely acclaimed Gary’s QuickSteak. This rich history brings us to the present day, where I have the privilege of sharing with you all the wonders of this delicious steak, which has become an invaluable shortcut in so many fantastic recipes right here in my kitchen.
Creative Culinary Adventures with Gary’s QuickSteak: Beyond Soup!
Gary’s QuickSteak is incredibly versatile, extending far beyond this delicious soup. Here are three other fantastic recipes from my blog that are made even quicker and easier thanks to this amazing product:
- **Philly Cheese Steak Stuffed Peppers:** A vibrant and wholesome twist on the classic sandwich, where tender bell peppers are generously filled with savory steak, onions, and melted cheese, creating a complete and satisfying meal.
- **Philly Cheese Steak Sloppy Joe’s:** A fun and messy family favorite! This recipe transforms the iconic flavors into a hearty, saucy mixture served on buns, perfect for a casual dinner or game night.
- **Philly Cheese Steak Dip:** The ultimate party appetizer! All the beloved ingredients of a Philly Cheese Steak are baked into a warm, gooey, dippable delight, ideal for serving with crusty bread or crackers.
Serving Suggestions and Dietary Adaptations for Your Philly Cheese Steak Soup
When I first envisioned this recipe, my mind raced with ideas. However, with the cooler weather of fall approaching, my thoughts continually returned to the comforting embrace of a warm bowl of soup. For me, soup isn’t just a meal; it’s the epitome of comfort food, and this Philly Cheese Steak Soup truly delivers.
While serving this delectable soup in a regular bowl with a side of crusty bread for soaking up every last drop is perfectly wonderful, I highly recommend going all out and presenting it in a magnificent bread bowl! The bread bowl not only adds an impressive touch but also provides an edible vessel that enhances the entire experience.
For those following specific dietary lifestyles, this recipe is remarkably adaptable. Though I’m not an expert in Keto, I recognize that many adhere to a ketogenic way of eating. This soup can easily be tailored for that lifestyle by simply omitting the bread bowl. The rich, meaty, and cheesy base of the soup itself is quite satisfying and aligns well with low-carb principles.
Crafting Your One-Pot Philly Cheese Steak Soup: The Key Ingredients
Our journey to this incredible steak soup begins with a harmonious blend of fresh, vibrant ingredients: crisp bell peppers, earthy white mushrooms, sweet onions, aromatic garlic, and of course, the star of the show, Gary’s QuickSteak. Each component plays a crucial role in building the complex layers of flavor that make this soup truly special. The peppers and onions provide a foundational sweetness and crunch, the mushrooms add a savory depth, and the garlic infuses a pungent warmth, all complemented by the rich, beefy notes of the quick-cooking sirloin.
Simple Steps to a Delicious One-Pot Meal
Creating this hearty and flavorful soup is surprisingly straightforward, making it an ideal choice for a comforting weeknight dinner. Begin by melting some butter in your trusty Dutch oven over medium-high heat. Once the butter is shimmering, add your chopped bell peppers, onions, and minced garlic, along with the sliced mushrooms. Sauté these aromatic vegetables for about 4 minutes until they begin to soften and release their sweet fragrances. This initial step is crucial for building the base flavor of your soup, allowing the vegetables to slightly caramelize.
Next, it’s time to introduce the star ingredient: your frozen Gary’s QuickSteak. Add the quick steaks directly to the Dutch oven, along with their accompanying WOW seasoning packets. Continue cooking for another 4 minutes, stirring occasionally, until the steak is browned and thoroughly cooked through. The convenience of cooking from frozen means you save valuable prep time without sacrificing flavor or texture. The included seasoning ensures a perfectly seasoned beef base for your soup.
Once the steak is cooked, add the bay leaves, rich beef stock, and bouillon cubes to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer gently for 20 minutes. This simmering period allows all the flavors to meld beautifully, creating a deep and savory broth. Season with fresh cracked pepper to taste. To thicken the soup to that perfect, comforting consistency, stir in a mixture of corn starch dissolved in water. You’ll notice the soup starting to thicken almost immediately. Finally, stir in the shredded provolone cheese until it’s completely incorporated and beautifully melted, then add the heavy cream for an extra layer of richness and a silky smooth finish. Serve immediately and enjoy!
Don’t forget to have plenty of extra shredded provolone cheese on hand for topping each soup bowl – that extra layer of melty goodness is what truly makes this soup sing! I often find excellent bread bowls at my local HyVee Supermarket bakery. However, if you’re feeling adventurous and prefer a homemade touch, here is a fantastic recipe for Italian bread bowls that you can try!
Where to Find Gary’s QuickSteak and More Inspiration
Ready to experience the convenience and flavor of Gary’s QuickSteak for yourself? You can easily purchase Gary’s QuickSteak on Buy Nebraska!
For a treasure trove of additional recipes, helpful tips, and innovative ideas using their amazing steak, be sure to check out Gary’s QuickSteak on their **website**.
Stay connected and inspired all year round by following them on their engaging **Facebook page** and vibrant **Instagram page**, where they frequently share new recipes and cooking inspiration!
Do you love their products as much as we do? We encourage you to share your Gary’s QuickSteak culinary creations! Tag your photos with #GarysQuickSteak and #MealsInMinutes – we absolutely love seeing what delicious dishes are cooking in your kitchens!
And guess what? The versatility doesn’t stop with beef! Gary’s QuickSteak also offers convenient options for chicken and corned beef, expanding your quick meal possibilities even further!
Utilizing Gary’s QuickSteak Chicken, I effortlessly prepared these delightful Chicken & Noodles in a remarkable 20 minutes! They’re perfect for a swift, satisfying meal.
And for the holiday season, I created this quick and effortless Reuben Cheese Ball using Gary’s QuickSteak Corned Beef, proving its versatility for appetizers as well!
Your New Favorite Comfort Soup, Ready in Under 30 Minutes!
Just like that – in under 30 minutes – your rich, creamy, and satisfying Philly Cheese Steak Soup is ready to serve! Who wouldn’t appreciate such a fantastic, easy recipe that delivers incredible flavor with minimal effort? This is one of those recipes you’ll undoubtedly want to share with all your friends and family. Prepare to impress everyone with this delightfully tasty steak soup!
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Print Recipe
Philly Cheese Steak Soup
Ingredients
- 2 packages Gary’s QuickSteak + WOW seasoning packets
- 3 medium sized green bell peppers chopped
- 1 medium sweet yellow onion chopped
- 1 8 ounce package white mushrooms, chopped
- 4 Tablespoon salted butter
- 2 – 3 cloves garlic minced
- 2 32 ounce cartons beef stock
- 2 bay leaves
- Fresh cracked pepper
- 2 beef bouillon cubes
- 1/3 cup corn starch dissolved in 1/3 cup water
- 8 ounces provolone cheese shredded
- 1 ½ cups heavy cream
- Bread bowls for serving optional
- Additional shredded Provolone for serving.
Instructions
- In your Dutch oven, melt butter over medium high heat. Add in peppers, onions, garlic and mushrooms. Sauté for 4 minutes. Add in frozen quick steaks + WOW seasoning packets. Continue cooking for another 4 minutes. Add in Stock, bouillon cubes and Bay leaves. Bring to boil, reduce heat to low and simmer for 20 minutes. Pepper to taste. Stir in corn starch and water mixture. Soup will begin to thicken. Stir in cheese, until incorporated. Add in cream.
- Serve hot in bread bowls with additional cheese for topping. Or in a regular bowl with or without crusty bread for dipping.
Nutrition