Discover the enchanting aroma and delightful taste of our homemade Lavender Shortbread Cookies! These luxurious treats offer a perfect blend of rich, buttery flavor and a delicate, crumbly texture, elevated by the subtle, fragrant notes of culinary lavender. They are an exquisite addition to any tea time, and when served with a dollop of whipped cream and fresh strawberries infused with lavender syrup, they transform into a truly memorable dessert, ideal for elegant gatherings or simply to make an ordinary day extraordinary.
Indulge in Aromatic Perfection: The Ultimate Lavender Shortbread Cookies Recipe
My culinary journey often intertwines with unexpected inspirations, and this delightful lavender shortbread recipe is no exception. A few weeks ago, I found myself wandering through one of the final farmer’s markets in Arnold’s Park, nestled in the scenic Okoboji, Iowa. Amidst the vibrant stalls, I struck up a conversation with a local vendor, a gentleman who proudly cultivates a lavender farm in a nearby town. His passion for lavender was infectious, and it immediately transported my thoughts back to a special recipe I first shared on my blog in 2014.
This particular lavender shortbread creation originated from a recipe group I was part of years ago, the now-defunct Secret Recipe Club. The original inspiration hailed from another blog that has since vanished, but this recipe, in its refined form, has remained a beloved staple in my kitchen. It was initially inspired by Rachel’s enchanting trip to the prestigious Old Course Hotel in the UK, where the delicate floral notes of lavender undoubtedly permeated the culinary experience. Its timeless appeal makes it the perfect accompaniment to a quiet cup of tea, and its elegant presentation makes it an ideal dessert for celebratory occasions like bridal or baby showers, adding a touch of sophisticated charm.
The Allure of Lavender Shortbread Cookies
Lavender Shortbread offers a truly exquisite sensory experience. It’s a harmonious blend of rich, deeply satisfying buttery flavor with a delightfully light, melt-in-your-mouth crumbly texture. The magic lies in the subtle addition of dried culinary lavender flowers, which infuse the cookies with a delicate floral essence. The lavender taste is mild, never overpowering, perfectly complementing the simple yet profound flavors of classic shortbread. These buttery, fragrant cookies are not just a treat for the palate; they are a feast for the senses, evoking a sense of calm and luxury with every bite.
While these shortbread delights are utterly divine on their own, pairing them with a generous scoop of freshly whipped cream and a handful of macerated strawberries transforms them into the ultimate springtime or summer dessert. The cool cream and sweet, juicy berries provide a wonderful contrast to the crisp, buttery cookie, creating a balanced and refreshing indulgence that’s perfect for warm weather or any occasion where you desire a light, elegant finish to a meal.
The secret to crafting truly exceptional, classic shortbread lies in its simplicity: the quality of your ingredients is paramount. Since shortbread relies on just a few core components – flour, sugar, and butter – choosing high-quality, fresh ingredients will make an undeniable difference in the final product. Opt for premium butter, fine granulated sugar, and good all-purpose flour to ensure that each cookie boasts that signature rich flavor and perfect texture. This dedication to quality ensures your lavender shortbread will be nothing short of extraordinary.
Is Lavender Safe to Eat in Cookies? Dispelling the Myths
CAN YOU EAT LAVENDER IN COOKIES?
Absolutely, you can! Culinary lavender is a wonderful and safe ingredient to incorporate into your baking. It’s readily available in both fresh and dried forms at many specialty spice shops, bustling farmers’ markets, and health food stores. When purchasing, always ensure the lavender is specifically labeled as “culinary” grade. This distinction is crucial, as it confirms the lavender has been grown and processed without pesticides or chemicals intended for ornamental use. It is vital to remember that lavender essential oil, while aromatic, is highly concentrated and can be unsafe for digestion; it should never be consumed. Always opt for dried or fresh culinary lavender buds for your recipes.
These beautiful edible flowers boast a unique flavor profile that pairs exceptionally well with rich and fatty foods, as their bright, sweet, and slightly herbaceous notes effectively lift the overall flavor of combined ingredients. The versatility of lavender extends to a wide array of complementary flavors, including fruits like strawberries, blueberries, pears, and citrus fruits such as lemon and orange. It also harmonizes beautifully with honey, as well as savory herbs like sage, rosemary, oregano, and thyme. Even a hint of black pepper or the decadence of chocolate can be enhanced by this sweet, fragrant addition.
This broad compatibility makes it incredibly simple to customize this lavender shortbread recipe to your personal preferences. Imagine adding a touch of lemon zest to create delicious lemon lavender cookies, or swapping out strawberries for plump blueberries to experience a different fruity dimension. For an extra touch of elegance and flavor, these shortbread cookies would be divine with a delicate lemon glaze, a drizzle of honey, or simply dusted with flavored sugar. The possibilities for creative variations are truly endless, allowing you to tailor this classic treat to any taste or occasion.
If you fall in love with the floral notes in this recipe, you might also enjoy exploring some of my other fruit-forward or subtly scented baked goods. Be sure to try my Glazed Strawberry Bread for a delightful breakfast or snack, or indulge in the zesty richness of my Lemon Cream Cheese Bundt Cake, both offering their own unique charm and deliciousness.
Elevate Your Dessert: Lavender Shortbread with Lavender Strawberries & Whipped Cream
While our fragrant lavender shortbread cookies are utterly delightful on their own, pairing them with fresh lavender-infused strawberries and a cloud of whipped cream elevates them to a truly unforgettable dessert experience. This light and refreshing combination is guaranteed to bring a smile to your face and impress your guests. The key to the sublime strawberry component is our homemade lavender simple syrup. By gently tossing fresh, ripe strawberries in this delicate floral syrup, they absorb a subtle, enchanting lavender essence that perfectly complements the cookies.
To assemble this gorgeous dessert, simply layer the lavender-infused strawberries with fluffy, freshly whipped cream and pieces of your crisp lavender shortbread. The textures and flavors meld together beautifully – the crunch of the shortbread, the creaminess of the whipped cream, and the juicy sweetness of the berries with their hint of lavender. It’s a sophisticated yet incredibly satisfying treat that’s perfect for any occasion, from a casual brunch to an elegant dinner party. This is more than just a dessert; it’s an experience.
Essential Ingredients for Your Aromatic Lavender Shortbread
INGREDIENTS FOR SHORTBREAD WITH LAVENDER FLOWERS
Crafting these delicate lavender shortbread cookies requires only a few high-quality, simple ingredients. You’ll find the precise measurements and comprehensive step-by-step instructions in the full recipe details further down this post. Pay attention to ingredient quality, as it truly makes a difference in shortbread!
FOR THE SHORTBREAD BASE:
- All-Purpose Flour: The foundation of our shortbread, providing structure and that characteristic tender crumb. Using a good quality all-purpose flour ensures the best texture.
- Granulated Sugar: Adds the essential sweetness and contributes to the shortbread’s crispness. Don’t skimp on quality here for the best flavor.
- Unsalted Butter: This is the star of shortbread! It binds the ingredients, imparts incredible richness, and creates that signature melt-in-your-mouth texture. Ensure your butter is at room temperature for optimal creaming and a smooth dough.
- Dried Culinary Lavender Buds: The magical ingredient! Seek out dried lavender specifically labeled as “culinary” in your local gourmet food stores, spice shops, or health markets to ensure it’s safe and flavorful for consumption.
FOR THE LAVENDER-INFUSED STRAWBERRIES:
- Fresh Strawberries: Choose ripe, vibrant red strawberries with a natural sheen and fresh, green caps. Wash them thoroughly and halve them for best presentation and flavor absorption.
- Granulated Sugar, Hot Water, and Dried Culinary Lavender: These three ingredients are combined to create a simple yet aromatic lavender syrup. The syrup gently infuses the strawberries with a delicate floral essence.
- Heavy Whipping Cream and Powdered Sugar: Whipped until stiff peaks form, this creamy topping adds a luxurious, airy contrast to the shortbread and strawberries.
Step-by-Step Guide to Baking Homemade Lavender Shortbread
HOW TO MAKE HOMEMADE LAVENDER SHORTBREAD
Creating these exquisite lavender shortbread cookies is a straightforward and rewarding process. Follow these simple steps for perfectly fragrant and buttery results:
1. Preheat your oven to 285 degrees Fahrenheit (approximately 140 degrees Celsius). A lower temperature is key for shortbread to bake slowly and achieve its signature tender crispness without browning too quickly.
2. In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, cream together the softened butter and sugar. Beat on medium-high speed until the mixture is light, pale, and fluffy. This step incorporates air, which contributes to the shortbread’s delicate texture.
3. Reduce the mixer speed to low. Gradually fold in the all-purpose flour and dried culinary lavender. Mix until the dry ingredients are just incorporated into the wet ingredients. Be careful not to overmix, as this can develop the gluten in the flour, leading to a tougher shortbread rather than the desired tender crumb.
4. Transfer the dough to a clean, lightly floured surface. Gently knead it together with your hands until it forms a uniform, cohesive dough with no loose flour. The dough will still be slightly crumbly, which is characteristic of shortbread, but it should hold together when pressed. Avoid over-kneading.
5. Roll the cookie dough flat to your desired thickness (typically about 1/4 inch). Using a cookie cutter in your preferred shape – traditional rounds, elegant hearts, or simple squares – cut out individual cookies. Carefully transfer the cut shapes to a baking sheet lined with parchment paper or a silicone baking mat. These liners prevent sticking and ensure even baking.
6. Bake for approximately 25-30 minutes, or until the edges are just starting to turn a light golden brown. The center of the cookies should remain pale. Baking time can vary slightly depending on your oven and the thickness and size of your cookies, so keep an eye on them. The low baking temperature ensures the butter melts slowly, resulting in a tender crumb.
7. While the shortbread bakes, prepare the lavender syrup. In a small saucepan, dissolve the sugar in the hot water over low heat. Once the sugar is fully dissolved, remove from heat and add the dried culinary lavender. Stir well, then set the syrup aside to cool and infuse. The longer the lavender sits in the syrup, the stronger and more pronounced its flavor will become. For a subtle hint, steep for 15-20 minutes; for a bolder taste, let it steep longer, even up to an hour.
8. Once the shortbread cookies are baked to perfection, carefully remove them from the oven. Allow them to cool on the baking sheet for a few minutes before gently transferring them to a wire rack to cool completely. This prevents them from breaking and ensures they develop their crisp exterior.
9. Once the lavender syrup has cooled and infused sufficiently, strain it through a fine-mesh sieve to remove the lavender flowers. This ensures a smooth syrup. In a bowl, gently toss the fresh, halved strawberries with the strained lavender syrup until they are lightly coated. This maceration process will draw out their natural juices and infuse them with the delightful lavender essence.
10. To serve, arrange the cooled lavender shortbread cookies on a plate. Add a generous scoop of freshly whipped cream alongside, and then spoon a few of the lavender-infused strawberries over the cream or next to the cookies. This layered presentation is not only visually appealing but also allows each component to shine, creating a truly memorable dessert experience. Enjoy these perfectly aromatic and flavorful lavender shortbread cookies!
Tips for Perfect Lavender Shortbread & Storage
LOVE IT? PIN IT!
If you’re captivated by this unique and buttery cookie recipe infused with the delicate essence of fresh lavender buds, make sure you can easily find it again! Pin this recipe to your favorite Pinterest dessert board or cookie collection before you leave. Sharing is caring, and your friends will thank you for introducing them to this fragrant delight!
Frequently Asked Questions About Shortbread
What is the difference between English shortbread and Scottish shortbread? Our recipe for lavender shortbread largely follows the delightful tradition of English shortbread. Typically, English shortbread cookies feature butter as their primary fat component, lending them a distinctly rich and pure buttery flavor. In contrast, Scottish shortbread may sometimes incorporate vegetable shortening or a blend of butter and vegetable shortening, which can slightly alter the texture to be a bit crisper. Both are delicious, but our version celebrates the classic buttery richness.
How do I properly store my leftover shortbread cookies to keep them fresh? To maintain the crisp texture and exquisite flavor of your lavender shortbread cookies, it’s best to store them in a dry, airtight container at room temperature. They will remain fresh and delicious for up to a week. If you need to store them for a slightly longer period, they can be kept in an airtight container in the refrigerator for up to 10 days. Just be sure they are fully cooled before storing to prevent condensation.
Cooking and Creating with Fresh Lavender
If you find yourself with an abundance of culinary lavender, either fresh from your garden or dried from a specialty store, the possibilities extend far beyond shortbread. This versatile herb can infuse a wide range of dishes and homemade products with its unique aroma and flavor. Here are some other delightful ways to utilize culinary lavender in your kitchen and home:
- Luxurious Lavender Sugar Scrub (as beautifully pictured above) – perfect for a spa-like treat at home.
- Homemade Lavender Flavored Sugar – a simple way to add a floral touch to tea, lemonade, or other baked goods.
- Decadent Blueberry Lavender Truffles – a sophisticated pairing of fruit and floral notes in a rich confection.
- Delicate Honey Lavender Scones – ideal for an elegant breakfast or afternoon tea.
- Ethereal Lavender Cream Puffs – a light and airy dessert with a fragrant twist.
More Sweet Recipes to Love and Explore
Are you eager to try your hand at more irresistible homemade dessert recipes? My kitchen is a haven for sweet treats, and I have a vast collection waiting for you to discover! Here are some beloved favorites that are sure to satisfy your craving for something sweet and comforting:
- Classic Pecan Butter Cookies – rich, nutty, and wonderfully tender.
- Whimsical Grinch Shortbread Bites – a fun, festive twist on shortbread.
- Classic Fresh Strawberry Pie – celebrating the simple perfection of seasonal berries.
- Elegant Dipped Shortbread Cookies – versatile and perfect for customization.
- Cozy Pumpkin Pie Bars with Shortbread Crust – a autumnal delight with a buttery base.
- Sweet Almond Raspberry Shortbread Thumbprint Cookies – a delightful combination of almond and fruity jam.
We hope you enjoy making and savoring this perfectly aromatic and flavorful lavender shortbread cookie recipe. It’s a simple pleasure that truly elevates any moment!
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Print Recipe
Lavender Shortbread Cookies (+ Lavender Strawberries & Cream)
Equipment
- Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel
- 13×18 Half Sheet Pan
- Silicone Baking Mat Set of 4
- Reynolds Kitchens Non-Stick Parchment Paper
- Kitchenaid Stand Mixer
- KitchenAid Hand Mixer
Ingredients
- FOR THE LAVENDER SHORTBREAD:
- 1 ½ cups all purpose flour
- ½ cup sugar
- ½ cup + 2 Tablespoons butter (10 Tablespoons)
- 2 teaspoons dried lavender
- FOR THE LAVENDER STRAWBERRIES:
- 7 ounces fresh strawberries (washed and halved)
- 3 Tablespoons sugar
- 3 Tablespoons hot water
- 1 teaspoons dried lavender
- TO SERVE:
- 1 cup heavy whipping cream + 2 Tablespoons powdered sugar (whipped to form stiff peaks)
Instructions
- Preheat the oven to 285 degrees.
- Cream the butter and sugar in a mixer, until fluffy.
- Fold in the flour and lavender.
- Knead together to form a uniform dough with no loose flour (it will still be slightly crumbly)
- Roll flat and using a cutter in your desired shape, cut shapes, place on a parchment lined baking sheet.
- Bake for 23-28 minutes until the tops are just starting to brown. (baking time will vary depending on the size of the cookie cutter you use)
- Make the lavender syrup by dissolving the sugar in the hot water and adding lavender. Set aside. The longer the lavender sits, the stronger the flavor.
- Once the shortbread is finished, remove from the oven and cool on a wire rack.
- Strain the lavender syrup to remove the flowers, and toss the strawberries in the syrup.
- Serve the biscuits with a scoop of whipped cream and a few strawberries.
Notes
Nutrition
This recipe was originally posted on December 7, 2014. It has been thoroughly updated to enhance user experience, optimize for search engines, and provide even more helpful details, and was re-shared on October 12, 2022.